Henry's Bakery Cafe in Lismore Menu

 Breads - Loaves and Rolls

• Breads We have a select range of authentic artisan breads, baked for you fresh, daily. Whether for your day to day needs, to accompany an antipasto platter, or to have with soup on a cold winters day… N/A
• Filone This typical crusty Italian bread has a slightly open texture, and a soft crumb… the result of traditional Italian methods which take time, but are well worth the result. N/A
• Mini Baguette A crusty roll from our Italian style bread. N/A
• Ciabatta (“Slipper”) Originating in northern Italy, this delicious chewy, crusty loaf is made from the simplest ingredients… unbleached wheaten flour, olive oil, salt, yeast and filtered water. The te N/A
• Rotonda A crusty roll from our Italian style bread. N/A
• Goliath Fruit and Nut loaf A Henry’s icon, this bread has been sent airfreight to Adelaide and Melbourne!… a wholegrain loaf with grains, dates, walnuts, dried apricots, and sultanas. No added sugar… N/A

 Breads - Sourdough

• Sourdough White Made over a 24 hour process, combining only white flour, natural culture of flour and water, filtered water, sea salt, and malt flour, and Vitamin C N/A
• Sourdough Grain As for Light Rye Sour dough, with added wheat bran, rolled malted wheat flakes, linseed, rolled oat flakes, rye, soy grits, triticale, and sunflower seeds. N/A
• Sourdough Light Rye Combines white flour, whole meal flour, fine rye meal, rye flour, natural culture, filtered water, sea salt and malt flour and Vitamin C N/A

 Gluten Free Breads

• Gluten Free Breads INGREDIENTS: Maize flour, rice starch, tapioca starch, soy protein, egg white, vegetable oil, yeast, stabilizers (461, 464, 407), dextrose, Emulsifier (472 (d)), guar gum (412), sta N/A

 Cakes

• Opera Cake A French Gateau, this cake combines layers of almond sponge soaked in coffee syrup, layered with coffee buttercream and chocolate ganache, and finished with a chocolate glaze. N/A
• Dark Chocolate Mud Cake A rich moist chocolate cake finished with a high quality ganache. N/A
• Black Forest Cake This German dessert combines layered chocolate sponge soaked in kirsch syrup, sour cherries and fresh cream. N/A
• Tiramisu An Italian dessert which translates to “pick-me-up”. It combines layered sponge soaked in coffee syrup, with a combination of marscapone, liqueur, and egg yolks. N/A
• Banana Bread Delicious toasted in a press and smothered with butter and dusted with icing sugar (also available: Pear and Raspberry Bread) N/A
• Cakes baked daily Our every day cakes include the likes of a simple yet delicious apple cinnamon tea cake, carrot banana walnut cake with cream cheese icing, sticky date pudding with a tub of caramel N/A

 Gluten Free Cakes

• Gluten free cakes and slices Including friands, chocolate brownie, macarons, paste di mandorlo (almond biscuit), Christmas cake and puddings. N/A
• Chocolate Almond Cake Combines good quality dark chocolate, butter, freshly cracked eggs, sugar, almond meal, and gluten free baking powder. N/A
• Orange Almond Cake A very moist (almost pudding like) orange cake, combines oranges, freshly cracked eggs, almond meal, sugar and gluten free baking powder. N/A

 Pastries

• Butter Croissant Tenderly layered for puff and flake, with that full butter flavour. Also Pain au Chocolat. N/A
• Eclairs Filled with seasonal patisserie creams. N/A
• Mille Feuille A French treat translating to “thousand sheets” referring to the layering of the puff pastry… French Vanilla Slice. N/A
• Baked Cheesecakes Available in various sizes and with fruits such as blueberry, raspberry, sour cherry, and mango. N/A
• Cannoli Sicilian pastry dessert (meaning little tube) filled with vanilla bean or chocolate pastry cream. N/A
• Macarons Another French favourite – we usually run about 6 varieties at a time. N/A
• Large and small Saint Honore Profiteroles assembled on a base and filled with pastry cream, topped with toffee or ganache. N/A
• Danish pastries Escargot, Apricot, Apple, Sour cherry, Spiced Pear. N/A
• Assorted tarts From 45mm Petit Fours up to 25cm in diameter. Again, the point of difference is butter, which makes for a lovely shortcrust pastry accross our range of products such as cirtrus tarts, b N/A

 Savoury Pastries

• Various Savoury Quiches N/A

 Cafe

• Warmed Quiche with Garden Salad Your choice between: Lorraine / Mixed Vegie / Spinach, mushroom, bacon and feta $9.00
• Grilled Bagel with Garden Salad Your choice between: Smoked salmon with cream cheese / Turkey, cranberry and camembert / Ham, cheddar and seeded mustard $11.00
• Foccaccia Melts with julienne veggie salad Grilled eggplant, zucchini, capsicum, pumpkin, cream cheese and cheddar $10.00
• BLT Bacon Lettuce Tomato Avocado with homemade mayo on bread of your choice: Crusty Italian Filone / Turkish / Sour dough $9.00
• Turkey, Roast Beef or Chicken Club from Bacon, lettuce, tomato, homemade mayo with garden salad. $11.00

87 Keen St, Lismore, NSW, 2480, Australia

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