Henry's Harbourside in 25 Hunter St Menu

Internationally Acclaimed, Multi Award Winning DiningExperience the illuminated sails overhead, the sumptuous talents of our staff, good cheer and fabulous service.Chocolate, Gluten Free, Local Produce, Seafood, Steak, Vegetarian, A La Carte, Bookings Required, Buffet, Degustation Menu, Licensed, Beef, Cheese, Chicken, Desserts, Pie, Pork, Salads, Soup, Vegetables, Cruises, Outdoor Dining, Water Views, Conferences, Corporate Events, Exhibitions, Receptions, Cocktail Parties, Weddings, Breakfasts, Dinners, Lunches, Cafe, Training, 5 Star, Bar, Garden, Live Music, 51 - 100, Delivery, Disabled Access, Reservations Accepted, Guaranteed, Open 365 Days, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Vietnamese Beef Salad $21.00
  • Housemade Beef Lasagna $18.00
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Housemade Vegetable Lasagne $18.00
  • Creamy Garlic Prawns (6) $14.50
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Pepper Sauce (LG) $1.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Bacon $1.00
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • - Parmigiana E $13.00 / M $19.50
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Small Fries $3.00
  • Sausages and Chips $6.50
  • Malay - satay base with ham & cheese $24
  • Garden salad $4
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Soho garlic & herb buttered pub loaf $8
  • Traditional - shaved ham, cheese, tomato base $24
  • BBQ Texas - with smoked ham & cheese $24
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • - -
  • Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
  • Spinach $3.00
  • Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Mushroom Gravy $2.50
  • Chilli Flakes $1.00
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Onion Rings $2.00
  • Capsicum $1.00
  • Pan Gravy $2.50
  • Rhubarb posset, rosewater shortbread $9.5
  • Oysters Natural ½: $18, Full: $34
  • Fries & aioli $8.9
  • Orange syrup cake, amaretto ice cream $11
  • Ginger & garlic chicken, chilli, kale $23
  • Market fish, brick pastry, moroccan carrot salad $33
  • Ox tall, gnocchi, smoked tomato jam $24
  • Oysters Kilpatrick ½: $21, Full: $39
  • Steamed Broccolini
    • , green beans and buttered almonds
  • All $7,00
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • -12 x $37.00
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Wedges
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Sushi Party Plate No.6 $90.00
  • Sushi Party Plate No.1 $48.00
  • No.7 Cantonese Beef Noodle Soup $9.50
  • No.12 Singapore Noodle $10.50
  • No.22 BBQ Pork Rice $9.50
  • Sushi Whole Day Pack C $9.90
  • No.24 Japanese Toridon Rice $9.50
  • Whole Day Pack No.6 $15.80
  • Raisin Toast - House made Jam, butter $8.50
  • Gardens Scones $7.50
  • House Bread $8.50
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Soup of the Day - House Bread $10.50
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Apple & Blackcurrant $4.00
  • CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
  • EGGS FLORENTINE - Add smoked salmon $6.00
  • TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
  • CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
  • CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
  • EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
  • ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
  • Pad Puk - Stir fried seasonal vegetables $21.90
  • Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
  • Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Banana Fritter - Banana fried in batter served with ice cream $9.90
  • Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
  • Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
  • Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
  • Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
  • Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
  • Extra Rice Large $4.00
  • Banana Split - with your choice of topping and nuts $7.50
  • Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
  • Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
  • Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Garlic or Herb Bread $4.50
  • Steamed Vegetables $3.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Chips $3.50
Henry's Harbourside

Henry's Harbourside

location

Address

25 Hunter St, Hobart, TAS, 7000, Australia

phone

Phone

0362107777

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

European , French , International , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
25 Hunter St, Hobart, TAS, 7000, Australia