Henry's Harbourside in 25 Hunter St Menu

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Internationally Acclaimed, Multi Award Winning DiningExperience the illuminated sails overhead, the sumptuous talents of our staff, good cheer and fabulous service.Chocolate, Gluten Free, Local Produce, Seafood, Steak, Vegetarian, A La Carte, Bookings Required, Buffet, Degustation Menu, Licensed, Beef, Cheese, Chicken, Desserts, Pie, Pork, Salads, Soup, Vegetables, Cruises, Outdoor Dining, Water Views, Conferences, Corporate Events, Exhibitions, Receptions, Cocktail Parties, Weddings, Breakfasts, Dinners, Lunches, Cafe, Training, 5 Star, Bar, Garden, Live Music, 51 - 100, Delivery, Disabled Access, Reservations Accepted, Guaranteed, Open 365 Days, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Beer Battered Flathead $23.50
Mushroom Risotto $17.00
Wedges with sour cream & sweet chili sauce $8.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Braised Lamb Shank $23.00
Side of Mashed Potato $4.00
Steak Sandwich $22.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50

Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Salad and Vegetables with entree sized meals $10.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90

Mexican - chilli con carne, sour cream, corn chips & cheese $26
Soho garlic & herb buttered pub loaf $8
Crunchy chips with tomato & BBQ dipping sauce $7
Wedges $4
Mushroom, pepper or gravy $2.50
Malay - satay base with ham & cheese $24
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Crumbed scallops $27

Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Avocado $4.00
Tuscan style panzanella salad (v) $9.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Additional Lavosh bread $2.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50

Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
NY Eye Fillet 500g $49
Scotch Fillet 220g $28
Braised Lamb Shank Pie - topped with mash + greens $29
Eye Fillet 250g $36
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Carpetbag pocketed with oysters $40
Seafood Chowder - local shellfish + fish in a rich creamy soup $16

Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Roasted Tasmanian hazelnut & walnut mix $6
Mt Roland Steaks both served with steakhouse chips & garden salad -
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- 300g Porterhouse $28

Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Salmon, sardine and tomato puree, nduja $24
Oysters Kilpatrick ½: $21, Full: $39
Baguette, pesto, aioli, olives $8.5 / $11
Orange syrup cake, amaretto ice cream $11
Winter vegetable salad, horseradish cream $15
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Soup of the day $14.5

Crusty Bread $7.00
- roasted garlic and herb butter
Fries
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- 3 x $12.00
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-12 x $37.00

Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Kao Kati - Coconut rice served per person $4.90
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90

Mustard Sauce n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Caramel Mega Choc Waffle Cone n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a

Selection of house made pickled vegetables $8
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Selection of house made ice creams & sorbet $13.9
Cheese board $23.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9

Enjoy by the docks, see today’s selection at Lower Deck N/A
All served with chips -
See today’s display at Lower Deck $5.90
Australian Prawns $19.90
Fisherman’s Basket $24.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Tasmanian Scallops $19.90

Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Continental Bread and Garlic Aioli $7.50
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Vodka Bloody Mary Oyster Shooter $8.00

Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Soft drinks $4
Napoletana - olives, anchovies, garlic, oregano $19.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19

Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Soup of the day with warm house made roll $8.00
Garlic or Herb Bread $4.50
Pepper $2.00
Steamed Vegetables $3.50
Mushroom $2.00