Henry's Harbourside in 25 Hunter St Menu

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Internationally Acclaimed, Multi Award Winning DiningExperience the illuminated sails overhead, the sumptuous talents of our staff, good cheer and fabulous service.Chocolate, Gluten Free, Local Produce, Seafood, Steak, Vegetarian, A La Carte, Bookings Required, Buffet, Degustation Menu, Licensed, Beef, Cheese, Chicken, Desserts, Pie, Pork, Salads, Soup, Vegetables, Cruises, Outdoor Dining, Water Views, Conferences, Corporate Events, Exhibitions, Receptions, Cocktail Parties, Weddings, Breakfasts, Dinners, Lunches, Cafe, Training, 5 Star, Bar, Garden, Live Music, 51 - 100, Delivery, Disabled Access, Reservations Accepted, Guaranteed, Open 365 Days, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95

Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Bowl of Seasonal Vegetables $6.90
Bread Roll - Garlic & Herb or Plain $2.80
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Bowl of Fries $6.90

Fish of the Day 'See our Extras Board' M/P
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Tuscan style panzanella salad (v) $9.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Hollandaise Sauce $3.00

NY Eye Fillet 500g $49
Pork Loin Rack - with a spiced plum cider sauce $36
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Porterhouse 300g $32
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Eye Fillet 250g $36
Rockwall Bloody Mary Oyster Shooter $8

Pigs head beignet, kewpie mayo $8
Crispy duck leg, roti, hoisin $28
Leafy green salad, pickled shallots $8
Smoked trevally pate, beetroot, ciabatta $14
White chocolate, raspberry and pistachio semi freddo $9
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Oyster w. finger lime ½: $21, Full: $39
Salmon, sardine and tomato puree, nduja $24

-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Smoked Salmon and brie $21.00
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
All $7,00
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Crusty Bread $7.00
- roasted garlic and herb butter
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Supreme style $19.00

Sushi Whole Day Pack F $9.90
Sushi Party Plate No.1 $48.00
No.13 Seafood Udon Noodle $13.90
No.28 Chicken Tom Yum Soup $9.50
No.11 Chow Owl Ho $10.50
Sushi Whole Day Pack C $9.90
Sushi Party Plate No.7 $32.00
No.12 Singapore Noodle $10.50

Orange $4.00
House Friand (GF) $4.00
Raspberry $4.30
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Extra Shot $1.00
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Gillespie’s Original Ginger Beer $5.50

Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50

Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Plain Naan - cooked in tandoor $4.00
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Plain Paratha - whole meal flaky layered bread $5.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50

Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
300g Porterhouse Steak $23.5
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50

Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Continental Bread and Garlic Aioli $7.50
Prime Black Angus Porterhouse – 300 grams $34.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00

Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Soup - (also see specials board) traditional minestrone served with bread $14

Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Gravy $2.00
Mash $3.50
Garlic or Herb Bread $4.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50

Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Prawns $15.00
Prawns $15.00
Prawns $15.00
Vegetables and Tofu $11.50
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -