Address
25 Hunter St, Hobart, TAS, 7000, Australia
Henry's Harbourside in 25 Hunter St Menu
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Internationally Acclaimed, Multi Award Winning DiningExperience the illuminated sails overhead, the sumptuous talents of our staff, good cheer and fabulous service.Chocolate, Gluten Free, Local Produce, Seafood, Steak, Vegetarian, A La Carte, Bookings Required, Buffet, Degustation Menu, Licensed, Beef, Cheese, Chicken, Desserts, Pie, Pork, Salads, Soup, Vegetables, Cruises, Outdoor Dining, Water Views, Conferences, Corporate Events, Exhibitions, Receptions, Cocktail Parties, Weddings, Breakfasts, Dinners, Lunches, Cafe, Training, 5 Star, Bar, Garden, Live Music, 51 - 100, Delivery, Disabled Access, Reservations Accepted, Guaranteed, Open 365 Days, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays
Nearby Sample Menus
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Chicken Kiev $25.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Creamy Garlic Prawns (10) $23.50
- Garlic Bread $6.50
- Seafood Plate $28.50
- Chicken Carbonara $19.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Dianne Sauce (LG) $1.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Béarnaise Sauce $1.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Bowl of Fries $6.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Small Wedges $3.50
- Bacon $1.00
- Small Fries $3.00
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Crumbed Fish Pieces and Chips $6.50
- Nuggets and Chips $6.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Orange Crème Brûlée - with chocolate biscotti $13
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Pork Loin Rack - with a spiced plum cider sauce $36
- Corn Cobs with pepper jack cheese $8
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Boiled Egg $2.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Caesar Salad - add chicken $5 $8.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Side of Crinkle Cut Chips $3.00
- Mustard 50¢
- Cheese $1.00
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Leafy green salad, pickled shallots $8
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Soup of the day $14.5
- Salmon, sardine and tomato puree, nduja $24
- Mini cheeseburger $8, add fries: $12
- Oyster w. finger lime ½: $21, Full: $39
- Fried seasonal potatoes, guanciale $8.6
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - Blue Eye (Trevalla) $17.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - add garden, greek or caesar salad $25.00
- Large Chips $7.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Smokey Fish Chowder $16.00
- Fish Only (two fillets either battered or crumbed): -
- Whole Day Pack No.1 $7.50
- No.22 BBQ Pork Rice $9.50
- Sushi Whole Day Pack E $9.90
- Whole Day Pack No.8 $20.00
- Whole Day Pack No.7 $20.00
- No.12 Singapore Noodle $10.50
- No.21 Combination Rice $13.90
- Sushi Party Plate No.3 $38.00
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Spice Golden Calamari with Crispy Basil - $29.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Tomato / Onion Salad $3.00
- Plain Roti - whole meal plain bread $4.00
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Spring bay abalone confit with vanilla, fennel $18.00
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Rocket salad, roasted pumpkin, quinoa $7
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Mini tofu burger, onion relish $10.00
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- English Muffin n/a
- Sweet 'n' Sour Sauce n/a
- Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
- Honey n/a
- Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
- Oreo Cookie McFlurry n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Mustard Sauce n/a
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Cheese board $23.9
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Ice creams & sorbets by the scoop $4.8
- Mash $3.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Soup of the day with warm house made roll $8.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Mushroom $2.00
- Pepper $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Garlic or Herb Bread $4.50
Henry's Harbourside
Phone
0362107777
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
European , French , International , Japanese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express , Diners Club
25 Hunter St, Hobart, TAS, 7000, Australia
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