Henry's Harbourside in Hobart Menu

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Internationally Acclaimed, Multi Award Winning DiningExperience the illuminated sails overhead, the sumptuous talents of our staff, good cheer and fabulous service.Chocolate, Gluten Free, Local Produce, Seafood, Steak, Vegetarian, A La Carte, Bookings Required, Buffet, Degustation Menu, Licensed, Beef, Cheese, Chicken, Desserts, Pie, Pork, Salads, Soup, Vegetables, Cruises, Outdoor Dining, Water Views, Conferences, Corporate Events, Exhibitions, Receptions, Cocktail Parties, Weddings, Breakfasts, Dinners, Lunches, Cafe, Training, 5 Star, Bar, Garden, Live Music, 51 - 100, Delivery, Disabled Access, Reservations Accepted, Guaranteed, Open 365 Days, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Salt & Pepper Calamari $13.50
Warm Chicken Salad $18.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
350g Pasture-Fed Porterhouse Fillet $29.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Vietnamese Beef Salad $21.00
Braised Lamb Shank $23.00

Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Garlic Cream Sauce (LG) $1.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Mashed Potato $3.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50

Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90

Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Tuscan style panzanella salad (v) $9.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Hollandaise Sauce $3.00
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
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Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Spinach $3.00

Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- 300g Porterhouse $28
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Crispy chips $4
Mash potato and braised cabbage $8
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Garlic & herb bread $6

Warm Octopus Salad GF with a yoghurt dressing $22.00
- Trevally $14.00
- Caesar GF $11.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Shark Attack One piece of crumbed fish with chips $8.50
Half doz Oysters (natural) GF $14.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Garden GF $10.00

Beer Battered Flathead - Fries, Tartare & Slaw $22.50
House Muffin $4.50
Chai Latte, Mocha, Hot Chocolate $4.90
Babycino $1.00
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90

TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
PIZZA - Cheese and bacon $5.00
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
CROISSANTS (Take away available) - Plain $4.50
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50

Plain Paratha - whole meal flaky layered bread $5.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00

Selection of Espresso Coffee or Hot Chocolate $3.70
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Selection of Toast - with fruit preserves $7.5
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50

Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Pinot Noir Jus $3.00
Honey Brown Mushroom $3.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00

Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Grilled tomatoes (when the season allows) $3.9
Buttered pink-eyes, serrano, garlic $9.5
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Leek & three cheese aranchini (each) $3.9
Ice creams & sorbets by the scoop $4.8
Tomato braised Tasmanian octopus, grilled ciabatta $19.9

Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Paese - salami, roasted capsicum, olives, mushrooms $24
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Pepperoni - salami, olives, capsicum $21
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23

Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Chicken or Beef $13.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Mixed Seafood $14.00

Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Gravy $2.00
Mash $3.50
Risotto Served with wild mushroom & spinach $13.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Pepper $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50