Address
25 Hunter St, Hobart, TAS, 7000, Australia
Henry's Harbourside in Hobart Menu
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Internationally Acclaimed, Multi Award Winning DiningExperience the illuminated sails overhead, the sumptuous talents of our staff, good cheer and fabulous service.Chocolate, Gluten Free, Local Produce, Seafood, Steak, Vegetarian, A La Carte, Bookings Required, Buffet, Degustation Menu, Licensed, Beef, Cheese, Chicken, Desserts, Pie, Pork, Salads, Soup, Vegetables, Cruises, Outdoor Dining, Water Views, Conferences, Corporate Events, Exhibitions, Receptions, Cocktail Parties, Weddings, Breakfasts, Dinners, Lunches, Cafe, Training, 5 Star, Bar, Garden, Live Music, 51 - 100, Delivery, Disabled Access, Reservations Accepted, Guaranteed, Open 365 Days, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays
Nearby Sample Menus
- Side serve of salad or vegetables $3.50
- Chicken Schnitzel $19.00
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Braised Lamb Shank $23.00
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Soup of the Day $7.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Salt & Pepper Calamari $22.50
- Pineapple Ring (LG) $0.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Crispy Bacon Rashers $3.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Small Wedges $3.50
- Bacon $1.00
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- LAMB -
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Pork Loin Rack - with a spiced plum cider sauce $36
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- All steaks served with roasted potatoes N/A
- Rocket, Pear + Parmesan Salad $8
- Cheese Plate $13
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Tempura Prawns - with nam jim dressing $21
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Salt and Pepper Calamari Salad $25.00
- Salads: -
- Malaysian Style Fish Cake (one) $4.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Sushi Whole Day Pack F $9.90
- No.14 Shanghai La-Mien $11.90
- Whole Day Pack No.5 $15.80
- Whole Day Pack No.2 $7.50
- No.16 Chicken Chow Mein $10.50
- Sushi Whole Day Pack E $9.90
- Sushi Party Plate No.6 $90.00
- No.15 Stir Fried Hokkien $10.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- - Scallop Saganaki $28.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- PANCAKES - Salted Caramel sauce and banana $10.00
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- PANCAKES - Chocolate sauce and banana $10.00
- CHICKEN OF THE DAY - Refer Specials Board N/A
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Jamon and shaved parmesan pintxo $3.00 each
- Beef cheek, carrot puree, herb crumbs $15.00
- Mini tofu burger, onion relish $10.00
- Chilli beef and red bean, cumin yoghurt $6.00
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Mayonnaise n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Frozen Blue Lemonade McSpider n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Astor Paris butter N/A
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Ziggy’s chipolatas $4.9
- Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Mixed leaf salad, vinaigrette $9.5
- Grilled tomatoes (when the season allows) $3.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Captain Cook’s Basket $10.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Homemade fish fingers (3) $9.90
- Extra chips $3.90
- Crisp Italian style base -
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Henry's Harbourside
Phone
0362107777
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
European , French , International , Japanese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express , Diners Club
25 Hunter St, Hobart, TAS, 7000, Australia
- Hobart European Menus
- Hobart French Menus
- Hobart International Menus
- Hobart Japanese Menus
- City of Hobart European Menus
- City of Hobart French Menus
- City of Hobart International Menus
- City of Hobart Japanese Menus