Address
25 Hunter St, Hobart, TAS, 7000, Australia
Henry's Harbourside in Hobart Menu
Are you the owner? Manage this listing for free.
Internationally Acclaimed, Multi Award Winning DiningExperience the illuminated sails overhead, the sumptuous talents of our staff, good cheer and fabulous service.Chocolate, Gluten Free, Local Produce, Seafood, Steak, Vegetarian, A La Carte, Bookings Required, Buffet, Degustation Menu, Licensed, Beef, Cheese, Chicken, Desserts, Pie, Pork, Salads, Soup, Vegetables, Cruises, Outdoor Dining, Water Views, Conferences, Corporate Events, Exhibitions, Receptions, Cocktail Parties, Weddings, Breakfasts, Dinners, Lunches, Cafe, Training, 5 Star, Bar, Garden, Live Music, 51 - 100, Delivery, Disabled Access, Reservations Accepted, Guaranteed, Open 365 Days, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays
Nearby Sample Menus
- Seafood Plate $28.50
- Steak Sandwich $22.00
- Chicken Carbonara $19.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Garden Salad $6.00
- Soup of the Day $7.50
- Summer Prawn Salad $22.00
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Bread Roll - Garlic & Herb or Plain $2.80
- Salad and Vegetables with entree sized meals $10.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Crunchy chips with tomato & BBQ dipping sauce $7
- Soup of the day $9
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Raspberry & mango semi freddo® w a mango couli $13.00
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Lamb sausages & mashed potato With onion jam & gravy $19
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Choice of Crumbed Chicken, Battered -
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Garlic Aioli $2.00
- Baby Spinach $1.00
- Pan Gravy $2.50
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Side of Crinkle Cut Chips $3.00
- Crumbed Prawns (ten) $15.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - Garden GF $10.00
- - Trevally $14.00
- Malaysian Style Fish Cake (one) $4.00
- Half doz Oysters (kilpatrick) $17.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Fish Only (two fillets either battered or crumbed): -
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Supreme style $19.00
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- Lunch and Dinner
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- Raisin Toast - House made Jam, butter $8.50
- Soda Water $4.30
- Extra Shot $1.00
- Pepsi Max $4.30
- Lemon Lime and Bitters $4.30
- House Jam & Cream - With tea or coffee $10.50
- House Friand (GF) $4.00
- Pepsi $4.30
- - Hortofagos Saganaki (Vegetarian) $16.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- All dips are served with bread and pita -
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Marinated Kalamata Olives $6.00 per bowl
- - Scallop Saganaki $28.50
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Hot Fudge Sundae n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Hotcake Syrup n/a
- English Muffin n/a
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- All served with chips & prepared in our signature crumbs -
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Seafood $19.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Australian Squid $19.90
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Henry's Harbourside
Phone
0362107777
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
European , French , International , Japanese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express , Diners Club
25 Hunter St, Hobart, TAS, 7000, Australia
- Hobart European Menus
- Hobart French Menus
- Hobart International Menus
- Hobart Japanese Menus
- City of Hobart European Menus
- City of Hobart French Menus
- City of Hobart International Menus
- City of Hobart Japanese Menus