Henry's Harbourside in Hobart Menu

Internationally Acclaimed, Multi Award Winning DiningExperience the illuminated sails overhead, the sumptuous talents of our staff, good cheer and fabulous service.Chocolate, Gluten Free, Local Produce, Seafood, Steak, Vegetarian, A La Carte, Bookings Required, Buffet, Degustation Menu, Licensed, Beef, Cheese, Chicken, Desserts, Pie, Pork, Salads, Soup, Vegetables, Cruises, Outdoor Dining, Water Views, Conferences, Corporate Events, Exhibitions, Receptions, Cocktail Parties, Weddings, Breakfasts, Dinners, Lunches, Cafe, Training, 5 Star, Bar, Garden, Live Music, 51 - 100, Delivery, Disabled Access, Reservations Accepted, Guaranteed, Open 365 Days, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Sausages and Chips $6.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • - Parmigiana E $13.00 / M $19.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Soho garlic & herb buttered pub loaf $8
  • Garden salad $4
  • BBQ Texas - with smoked ham & cheese $24
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Fish of the Day 'See our Extras Board' M/P
  • Spinach $3.00
  • Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
  • Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
  • La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • All steaks served with roasted potatoes N/A
  • Tempura Prawns - with nam jim dressing $21
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Scotch Fillet 220g $28
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Choice of Crumbed Chicken, Battered -
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Fresh Garden salad $4
  • Battered Onion Rings - with tomato sauce $8.00
  • Sweet Chilli $1.00
  • BBQ Sauce 50¢
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Fried Egg $2.00
  • Olives $1.00
  • Bacon $2.50
  • Sour Cream $1.50
  • Crispy duck leg, roti, hoisin $28
  • Buffalo mozzarella, herbs, toast $10
  • Salmon, sardine and tomato puree, nduja $24
  • Chicken caesar salad $23
  • Ox tall, gnocchi, smoked tomato jam $24
  • Beans $7.5, add fried pork mince: $11.5
  • Leafy green salad, pickled shallots $8
  • Ginger & garlic chicken, chilli, kale $23
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • No.13 Seafood Udon Noodle $13.90
  • Sushi Party Plate No.5 $58.00
  • No.10 Malaysian Fried Kei Tiew $10.50
  • Whole Day Pack No.9 $15.80
  • No.25 Japanese Chicken Curry $9.50
  • No.24 Japanese Toridon Rice $9.50
  • Sushi Whole Day Pack A $9.90
  • No.17 Stir Fried Ho Fun $10.50
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Gillespie’s Original Ginger Beer $5.50
  • House Bread $8.50
  • Slaw Salad $8.50
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Apple $4.00
  • Gardens Scones $7.50
  • TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
  • SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
  • PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
  • GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
  • PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
  • Tomato braised Tasmanian octopus, grilled ciabatta $19.9
  • Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
  • Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
  • Leek & three cheese arancini (each) $3.9
  • Cheese board $23.9
  • Buttered pink-eyes, serrano, garlic $9.5
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Chicken or Beef $13.00
  • Tod Man - Thai Fish Cake $1.50 ea
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Vegetables and Tofu $11.50
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Juices $4
  • Napoletana - olives, anchovies, garlic, oregano $19.5
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Soup of the day with warm house made roll $8.00
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Roasted Garlic Aioli $2.00
  • Steamed Vegetables $3.50
  • Risotto Served with wild mushroom & spinach $13.50
Henry's Harbourside

Henry's Harbourside

location

Address

25 Hunter St, Hobart, TAS, 7000, Australia

phone

Phone

0362107777

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , International , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
25 Hunter St, Hobart, TAS, 7000, Australia