Henry's Harbourside in Hobart Menu

Bowl of Seasonal Vegetables $5.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Tomato & Basil Bruschetta $10.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Side serve of salad or vegetables $3.50
250g Pasture-Fed Local Scotch Fillet $27.00
Open Greek Lamb Souvlaki $19.50

Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Bowl of Seasonal Vegetables $6.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90

- Parmigiana E $13.00 / M $19.50
Crumbed Fish Pieces and Chips $6.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Nuggets and Chips $6.50
Small Fries $3.00
Bacon $1.00

Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Please ask one of our wonderful staff for our daily dessert specials! N/A
Fresh Garden salad $4
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Roasted Tasmanian hazelnut & walnut mix $6
Crispy chips $4
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17

Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Boiled Egg $2.00
Caesar Salad - add chicken $5 $8.00
Sun Dried Tomato $1.50
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Baby Spinach $1.00

Fish Only (two fillets either battered or crumbed): -
Crumbed Prawns (ten) $15.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- add garden, greek or caesar salad $25.00
Smokey Fish Chowder $16.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Malaysian Style Fish Cake (one) $4.00
- Trevally $14.00

Mustard Sauce n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
Hotcake Syrup n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a

Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Mixed leaf salad, vinaigrette $9.5
Cheese board $23.9
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Buttered pink-eyes, serrano, garlic $9.5
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Pork terrine, house relish, grilled ciabatta $19.9

Villagio - sausage, spinach, gorgonzola $22.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Soft drinks $4
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19

Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Mixed Seafood $14.00
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50

Nearby Sample Menus