Henry's Harbourside in Hobart Menu

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Internationally Acclaimed, Multi Award Winning DiningExperience the illuminated sails overhead, the sumptuous talents of our staff, good cheer and fabulous service.Chocolate, Gluten Free, Local Produce, Seafood, Steak, Vegetarian, A La Carte, Bookings Required, Buffet, Degustation Menu, Licensed, Beef, Cheese, Chicken, Desserts, Pie, Pork, Salads, Soup, Vegetables, Cruises, Outdoor Dining, Water Views, Conferences, Corporate Events, Exhibitions, Receptions, Cocktail Parties, Weddings, Breakfasts, Dinners, Lunches, Cafe, Training, 5 Star, Bar, Garden, Live Music, 51 - 100, Delivery, Disabled Access, Reservations Accepted, Guaranteed, Open 365 Days, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Creamy Garlic Prawns (6) $14.50
Chicken Kiev $25.00
Vietnamese Beef Salad $21.00
Seafood Plate $28.50
Bowl of Seasoned Wedges $8.00
Chicken Schnitzel $19.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00

Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Surf & Turf Sauce $6.00
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Kids Nachos $6.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00

Wedges $4
Soup of the day $9
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Chips $4
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Seasoned wedges with sweet chilli & sour cream $10.5
Smoked salmon, dill & fetta croquettes (5pcs) $9.9

Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
“Huon Valley” smoked bacon $5.00
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50

Grilled Market Fish - with primavera potato + seasonal greens $35
Pork Loin Rack - with a spiced plum cider sauce $36
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Silverbeet with shallots + bacon $8
Braised Lamb Shank Pie - topped with mash + greens $29
Roasted Huon Valley Mushrooms $8
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Rockwall Slaw $8

Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Choice of Crumbed Chicken, Battered -
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Marinated olives $6
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- 300g Porterhouse $28

Tasmanian Oysters (Natural or Kilpatrick)
Margherita $18.00
- tomato and basil $
Crusty Bread $7.00
- roasted garlic and herb butter
Fries
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- 6 x $22.00
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves

NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
PANCAKES - Chocolate sauce and banana $10.00
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
CROISSANTS (Take away available) - Plain $4.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50

Plain Naan - cooked in tandoor $4.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Banana Split - with your choice of topping and nuts $7.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Pickles - Lime, Mango or Chilli $3.00
Yoghurt & Cucumber Raita $3.00
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50

House cut chips $7
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Shaved jamon $10.00
Potato salad $7
Butter roasted Brussels sprouts, chestnuts $10.00
Croquettes of the day $4.00 each
Spicy green Sicilian $5.00

Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Maple Syrup $3.5
Turkish Bread - with a duo of house made dips $12.5
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50

Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Astor Paris butter N/A
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Honey Brown Mushroom $3.00

Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Prawns $15.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Tod Man - Thai Fish Cake $1.50 ea
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -

Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Mash $3.50
Gravy $2.00
Steamed Vegetables $3.50