Henry's Philippine Foods in Dean Park Menu

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Currently there is no menu available for Henry's Philippine Foods in Dean Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Dean Park below.

Nearby Sample Menus

Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Steam Brown Rice $3.00
Large (28pcs) $34.00
Avocado Sashimi Salad $8.50
Chicken Katsu Salad $9.50
Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
Small (6pcs & 8 mini roll) $11.00

Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
*$1.50 Extra Per Additional Topping

Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Fish Cake (4pcs) - deep fried fish cake $6.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90
Soft Drink (can) $2.50
Sticky Rice with Thai Custard $6.50
Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90

Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
Steamed vegetables $5.00
Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00
Pacific oysters - -
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50

Sizzling Seafood - Combination of prawn, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90
Stir Fried Cashew Nuts (Mild) $8.50
Garlic and Pepper - Stir fried with garlic and pepper sauce on steamed mixed vegetables $12.00
Yellow Curry - Very mild Thai curry cooked with potato, onion, coconut milk and Thai herbs $12.00
Red Curry - Medium hot Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
Green Curry (Medium) $8.50
Pad Kee Mao $8.50
Pad Ginger $8.50