Henson Park Hotel in Marrickville Menu

Are you the owner? Manage this listing for free.

Henson Park Hotel in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Beef $8.90
Chicken $15.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Lamb each stick $4.00
Medium $7.00
Souvlaki plate $17.00
Small $3.50
Lamb $9.90

Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Plus: melts - chicken/cheese/avocado $10.50
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Plus: melts - cheese/tomato $8
Sujuk with peas, tomato chutney, shaved parmesan $15.90

A Little Sin $9.95
Marble Baked $26.95
Lemon Meringue $26.95
Babylicious $149
Blueberry $25.95
White Cherry $99
Strawberry Glazed $28.95
Number Cakes $46.95

Gambas a la plancha (Grilled king prawns) $ 18.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Camarao com alho (Garlic prawns) $ 16.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Plate of large chips $ 8.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A

Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -