Henson Park Hotel in Marrickville Menu

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Henson Park Hotel in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Cheese $7.10
Chicken $9.90
Medium $7.00
Souvlaki plate $17.00
Tabouli Small $4.80 / Large $5.80
Extras -
Mixed - choice of 2 meats $11.00
Beef $14.00

Sujuk with peas, tomato chutney, shaved parmesan $15.90
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Plus: melts - cheese/tomato $8
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Plus: melts - ham/cheese $8.50

Profiterole Torte $34.95
Macarons $9.95
White Gold Mudcake $28.95
Ascot $149
Marble Baked $26.95
Double Choc Strawberry Torte $30.95
Tropical Torte $29.95
Caramel $25.95

Chourico assado (Grilled chourizo) $ 15.00
Large Garden Salad $ 9.00
Rice $ 5.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00

Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -