Henson Park Hotel in Marrickville Menu

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Henson Park Hotel in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken each stick $4.00
Chicken $9.90
Large $9.00
Tabouli Small $4.80 / Large $5.80
- 1/4 Kilo / 1/2 kilo / Kilo
Souvlaki plate $17.00
The Lot $8.50
Lamb $9.90 / $19.80 / $39.60

Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Chicken greek salad with grilled chicken breast fillet $16
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Plus: melts - ham/cheese $8.50
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90

Pavlova Dressed $28.95
Chocolate Chip $25.95
True Love Kiss $249
Continental Apple Cake $26.95
Ascot $149
Babylicious $149
Tangy Lemon $25.95
Strawberry Glazed $28.95

Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Large Garden Salad $ 9.00
Plate of round chips $ 10.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Congumelos com alho (Garlic mushrooms) $ 16.00

Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Minimum four people $36 Per Person
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -