Kids Nachos - Corn chips layered with cheese and Mexican salsa, baked and served with guacamole and sour cream $10.00
Thai Prawn Salad - A light salad of mesclun, rice noodles, carrot, cucumber, capsicum, mint, and coriander, topped with six plump prawns and a zesty chilli lime dressing $21.50
Smoked Salmon Stack - Smoked salmon served with potato salad and fresh guacamole $15.00
Chicken and Garlic Prawn Parcel - Tender chicken and plump prawns, with a basil pesto, South Cape camembert and baby spinach. Wrapped in filo and topped with hollandaise $25.50
Salt and Pepper Calamari - Calamari dusted in salt and pepper mix, served with lemon aioli $23.00
Eye Fillet Mignon 200gm - The eye fillet is considered the “King of Steaks” because of its tender, melt in the mouth texture. Served wrapped in bacon $29.50
Brulee with Strawberries and Cointreau - A traditional French classic infused with Cointreau and strawberries, served with cream and ice cream $9.00
Kids Pizza - A six inch crispy pizza with sundried tomato base, sprinkled with garlic and herbs, topped with mozzarella cheese $8.00