Hercules Morse in South Melbourne Menu

SNACK SNACK
  • House marinated olives $7.50
  • Freshly shucked oysters of they day $3.50
    • natural
  • -With raspeberry mignonette granita or warm chorizo + cherry vibegar $4.00
  • Mussel escabeche $9.50
    • With apple miso salsa + yuzu mayo
  • Cheesy puds $7.50
    • Piped with prosciutto goasts cheese + black olive goasts cheese
  • Fish fingers $8.50
    • White anchovies, tomato butter + parsley oil on toast fingers
  • Bacorn $8.00
    • Strips of fried sweet corn, dusted in smokey bacon salt
  • Cauliflower & cheese balls $9.50
    • With lemon-rosemary salt + dijon mayo+With tomatillo + jalapeño salsa
  • Crispy spiced chicken ribs $9.50
    • With tomatillo + jalapeño salsa
GRAZE GRAZE
  • House made charcuterie of the day $17.50
    • Please ask your server
  • Pressed lamb shoulder $19.00
    • With soured red cabbage, parmesan custard + date puree
  • Black angus tartare $17.50
    • With soured red cabbage, parmesan custard + date pure
  • Seared scallops + pork hock $19.50
    • With horseradish creme fraiche + seasoned youk
  • Prawn tortellini $19.50
    • On cauliflower puree with green apple gel
  • Roasted beet salad $16.00
    • On crushed peas with shelfish bisque sauce
  • Ancient grain salad $16.00
    • With dhydrated feta, maple walnuts+ roquette pesto/With spiced seeds + goats yoghurt
INDULGE INDULGE
  • Salted peanut brittle parfait $13.50
    • With brulee banana + butterscotch sauce
  • Lemon cheesecake mousse $13.50
    • With lemon curd, raspberry gel+Vanilla-black pepper crumble
  • Choc-raisin cup $13.50
    • Double chocolate ice cream with oedri ximenez siaked raisins, dark chocolate jelly + chocolate brownie, drowned in a shot of px
  • Market cheese of the day $18.00
    • With fruit + crispbread accompaniment
  • -One cheese $12.00
  • -Two cheeses $18.00
WITH DESSERT WITH DESSERT
  • Affogato $6.50
    • With liqueur of choice + cinnamon icecream + liqueur

Nearby Sample Menus

  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Denotes vegetarian, gluten friendly option available $1.00
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • Japanese tea 1.20
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • LARGE $16.00
  • 1. PATONY SPECIAL
    • Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
  • LARGE $16.00
  • FAMILY $21.00
  • 15. SUPREME
    • Tomato, cheese, ham, prawns, capsicum, pineapple
  • FAMILY $20.00
  • MEDIUM $12.50
  • Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Bresaola $12.00
    • Air dried grass-fed beef
  • - Add to salumi board $12.00
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Supplied by harper & blohm, essendon, victoria
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • House baked beans $ 9.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • - -
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • -Cheese $4.50
    • Two slices
  • -Sundried tomato $1.00
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • Toasted sandwich
  • Focaccias and wraps $9.50
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Homemade Pie of the Day w/ salad & relish $16
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Eggs, cheese, tomato or onion $0.50
  • Souvlaki Combo $11.90
    • Small Chips & a Can
  • Flathead $5.90
  • The Lot Prime Burger $8.40
  • Large $6.50
  • Fish & Chips $7.90
    • Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
  • Bacon or Pineapple $1.00
  • Greek Salad or Garden Salad
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Lamaro's tasting plate $38.00
  • Chambers Rutherglen Muscat $8.50
  • House-marinated green and black olives $5.00
  • Fish of the day MP
  • Lamaro's vegetable garden $17.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • 300gm Grass fed Scotch fillet $36.00
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Garlic sea salt and bocconcini
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • TATAKI OCEAN TROUT $8.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • SPANISH JAMON $5.50
  • HOUSE CURED KANGAROO $6.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • EGGS YOUR WAY ON TOAST $11.00
  • Chicken & Avocado $7.00
  • Plain Salad $6.00
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Mushroom $0.80
  • Cheese $0.80
  • Standard Salad $0.50
  • Chicken Schnitzel Salad $7.90
  • Salami Salad $6.90
  • Fried or poached eggs on daylesford sourdough $10.90
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • -Daylesford fruit toast $6.00
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Omelette on toast daylesford sourdough $1.30
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Patatine (Chips) $6.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Gluten Free Toast $5.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Cos Lettuce & Avocado Salad $9.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
Hercules Morse

Hercules Morse

location

Address

283 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396909402

clock

Opened hours

Mon Closed Tue 12 Noon to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 12 Noon to 11 PM Sun 12 Noon to 8 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
283 Clarendon St, South Melbourne, VIC, 3205, Australia
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