Hercules Morse in South Melbourne Menu

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House marinated olives $7.50
Freshly shucked oysters of they day $3.50
- natural
-With raspeberry mignonette granita or warm chorizo + cherry vibegar $4.00
Mussel escabeche $9.50
- With apple miso salsa + yuzu mayo
Cheesy puds $7.50
- Piped with prosciutto goasts cheese + black olive goasts cheese
Fish fingers $8.50
- White anchovies, tomato butter + parsley oil on toast fingers
Bacorn $8.00
- Strips of fried sweet corn, dusted in smokey bacon salt
Cauliflower & cheese balls $9.50
- With lemon-rosemary salt + dijon mayo+With tomatillo + jalapeño salsa
Crispy spiced chicken ribs $9.50
- With tomatillo + jalapeño salsa

House made charcuterie of the day $17.50
- Please ask your server
Pressed lamb shoulder $19.00
- With soured red cabbage, parmesan custard + date puree
Black angus tartare $17.50
- With soured red cabbage, parmesan custard + date pure
Seared scallops + pork hock $19.50
- With horseradish creme fraiche + seasoned youk
Prawn tortellini $19.50
- On cauliflower puree with green apple gel
Roasted beet salad $16.00
- On crushed peas with shelfish bisque sauce
Ancient grain salad $16.00
- With dhydrated feta, maple walnuts+ roquette pesto/With spiced seeds + goats yoghurt

Salted peanut brittle parfait $13.50
- With brulee banana + butterscotch sauce
Lemon cheesecake mousse $13.50
- With lemon curd, raspberry gel+Vanilla-black pepper crumble
Choc-raisin cup $13.50
- Double chocolate ice cream with oedri ximenez siaked raisins, dark chocolate jelly + chocolate brownie, drowned in a shot of px
Market cheese of the day $18.00
- With fruit + crispbread accompaniment
-One cheese $12.00
-Two cheeses $18.00

Affogato $6.50
- With liqueur of choice + cinnamon icecream + liqueur

Nearby Sample Menus

All sandwiches served with green salad
-With toasted sourdough $11.50
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
-Add spiced pulled chicken $22.50
Grilled ham & cheese croissant $9.50
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts

9 Niku soba 8.30
- beef with thin buckwheat noodle soup
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
8 Niku udon 8.30
- beef with thick noodle soup
7 Soba salad 8.30
- cold buckwheat noodles with salad
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
miso soup 1.50
Japanese tea 1.20

Thai Milk Tea Panacotta $10.00
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Clear Noodle broth $4.00
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables

Fish of the Day Market price
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A

Banana Walnut $16.00
With Poached Egg $16.90
with stewed rhubarb and honey $10.50
with Bacon $12.50
Strawberries $13.50
Goji extra $2.00
Strawberries $15.50
apricot loaf $5.50

Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
House-made Banana Bread w/ spiced ricotta cheese $6
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11

Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
Prawn $2.20
Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
Large $6.50
Hamburger in Batter $3.00
South Melbourne Market Dim Sim $2.20
Fish $5.00
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise

Dahl stew, Naan bread, house made chutney $26.00
Calamari, squid ink aioli, herb salad $15.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Valhalla Rutherglen Muscat $12.00
Penfolds Grandfather Port $18.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Petit Fours Selection of three sweet things $5.50
Lamaro's tasting plate $38.00

Spiced Tomato relish and parmesan
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Prosciuto black olives rocket & shaved parmesan $20.00
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00

29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
w/ Chicken or Beef $11.00
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.

SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
ADD SPANISH JAMON $5.50
MEREDITH GOATS FETA $4.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00

Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Tuna Salad $7.90
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Plain Salad $6.00
Cheese $0.80
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Olives $0.80
Fried Onion $0.80

Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Gluten Free Toast $5.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Italian Lettuce Salad $7.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Afrittata Salumi - a selection of local and imported cured meats $22.00

Garfish with zathar $15 / $20
Artisan galician anchovies with caramelised onion & toast $18.00
Spaghettini with white anchovy $14.00
Scampi (NZ) $7.00
Singapore shellfish stir fry $80.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Antipasto di mare $15.00
Marinated field mushroom $5.00