Hercules Morse in South Melbourne Menu

Nearby Sample Menus

Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Denotes vegetarian, gluten friendly option available $1.00

LARGE $16.00
1. PATONY SPECIAL
- Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
LARGE $16.00
FAMILY $21.00
15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
FAMILY $20.00
MEDIUM $12.50
Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00

Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Bresaola $12.00
- Air dried grass-fed beef
- Add to salumi board $12.00
Csabai Salami $12.00
- Paprika, garlic, spicy
Supplied by harper & blohm, essendon, victoria
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts

Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
House baked beans $ 9.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Fruit Salad - w/natural yoghurt $ 8.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
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Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

-Cheese $4.50
- Two slices
-Sundried tomato $1.00
Poached eggs with crumbled feta, mushrooms & spinach $9.50
Sourdough toast $3.50
- Two slices, with your choice spread
Toasted sandwich
Focaccias and wraps $9.50
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown

Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Frittata of the Day w/ apple & beetroot relish & salad $16
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
House-made Toast OR Fruit Bread w/ house-made jam $6
Homemade Pie of the Day w/ salad & relish $16
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Seasonal Salad of the Day - ask our friendly staff for details $19
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11

Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
300gm Grass fed Scotch fillet $36.00
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Garlic sea salt and bocconcini
Fresh Tomato basil flor de latte & olive oil $18.00

TATAKI OCEAN TROUT $8.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
SPANISH JAMON $5.50
HOUSE CURED KANGAROO $6.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
EGGS YOUR WAY ON TOAST $11.00

Fried or poached eggs on daylesford sourdough $10.90
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
-Daylesford fruit toast $6.00
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Omelette on toast daylesford sourdough $1.30
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing

Patatine (Chips) $6.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Gluten Free Toast $5.00
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Cos Lettuce & Avocado Salad $9.50
Italian Anchovies - with rocket & grilled ciabatta $16.50

Hercules Morse