Address
283 Clarendon St, South Melbourne, VIC, 3205, Australia
Hercules Morse in South Melbourne Menu
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SNACK- House marinated olives $7.50
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Freshly shucked oysters of they day $3.50
- natural
- -With raspeberry mignonette granita or warm chorizo + cherry vibegar $4.00
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Mussel escabeche $9.50
- With apple miso salsa + yuzu mayo
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Cheesy puds $7.50
- Piped with prosciutto goasts cheese + black olive goasts cheese
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Fish fingers $8.50
- White anchovies, tomato butter + parsley oil on toast fingers
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Bacorn $8.00
- Strips of fried sweet corn, dusted in smokey bacon salt
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Cauliflower & cheese balls $9.50
- With lemon-rosemary salt + dijon mayo+With tomatillo + jalapeño salsa
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Crispy spiced chicken ribs $9.50
- With tomatillo + jalapeño salsa
GRAZE-
House made charcuterie of the day $17.50
- Please ask your server
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Pressed lamb shoulder $19.00
- With soured red cabbage, parmesan custard + date puree
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Black angus tartare $17.50
- With soured red cabbage, parmesan custard + date pure
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Seared scallops + pork hock $19.50
- With horseradish creme fraiche + seasoned youk
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Prawn tortellini $19.50
- On cauliflower puree with green apple gel
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Roasted beet salad $16.00
- On crushed peas with shelfish bisque sauce
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Ancient grain salad $16.00
- With dhydrated feta, maple walnuts+ roquette pesto/With spiced seeds + goats yoghurt
INDULGE-
Salted peanut brittle parfait $13.50
- With brulee banana + butterscotch sauce
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Lemon cheesecake mousse $13.50
- With lemon curd, raspberry gel+Vanilla-black pepper crumble
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Choc-raisin cup $13.50
- Double chocolate ice cream with oedri ximenez siaked raisins, dark chocolate jelly + chocolate brownie, drowned in a shot of px
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Market cheese of the day $18.00
- With fruit + crispbread accompaniment
- -One cheese $12.00
- -Two cheeses $18.00
WITH DESSERT-
Affogato $6.50
- With liqueur of choice + cinnamon icecream + liqueur
Nearby Sample Menus
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
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Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
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Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
- -With croissant $12.50
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Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
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Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
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LASAGNA $14.00
- Traditional Meat
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CARBONARA
- Bacon, Egg & Cream
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10. MEXICANA (Hot or Mild)
- Tomato, cheese, ham, salami, capsicum, onion
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2. HAWAIIAN
- Tomato, cheese, ham, pineapple
- Lemon, Sugar & Ice Cream $12.00
- Risotto Marinara
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5. MARGHERITA
- Tomato, cheese, oregano
- FAMILY $18.00
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Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
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Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
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Big Boss Fried Ribs $16.00
- w caramel soy glaze
- Miso Soup $3.50
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Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
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House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
- Thai Milk Tea Panacotta $10.00
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Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
- Available to complete your selection.
- Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
- Hand cut potato wedges, fennel salt $9.00
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Inferno Salami $12.00
- Packed with chilli, spicy
- Flat iron steak, Madeira mushrooms, parmesan cream $34.00
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Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
- Spiced prune, rhubarb, brown sugar tart $15.00
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Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
- Muesli - w/fresh or poached fruit $ 8.50
- Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- Toast - w/grilled gruyere, ham & mustard $ 8.50
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
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Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
- Banana $13.50
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Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
- Strawberries $13.50
- with stewed rhubarb and honey $10.50
- Quinoa extra $2.00
- Goji extra $2.00
- all served with cream or ice cream N/A
- House-made Toast OR Fruit Bread w/ house-made jam $6
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Homemade Pie of the Day w/ salad & relish $16
- Frittata of the Day w/ apple & beetroot relish & salad $16
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- Fragrant Curry of the Day w/ jasmine rice $17
- Fish Cake $2.70
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Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
- Steak The Lot & Pineapple $9.90
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Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
- Chicken Schnitzel $5.90
- Calamari Ring $1.00
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Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
- Fish $5.00
- 250gm Grass Fed Eye fillet $39.00
- Aubergine chips with sweet Thai chili & sour cream
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Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
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Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
- Fresh Tomato basil flor de latte & olive oil $18.00
- Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
- Garlic sea salt and bocconcini
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RIBS $35.00
- char grilled Kansas City BBQ pork ribs
- Chocolate fondant, mint choc chip ice cream $14.00
- Dahl stew, Naan bread, house made chutney $26.00
- Penfolds Grandfather Port $18.00
- King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
- Pineapple 'pain perdu', coconut ice cream $14.00
- Kopke Fine Tawny Porto Portugal $11.50
- Steak tartare 'Mediterranean style' $19.00
- Lamaro's tasting plate $38.00
- HOUSE CURED KANGAROO $6.00
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- Omelette on toast daylesford sourdough $1.30
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Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
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Porridge $11.50
- With caramelised banana
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Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
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Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
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Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
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Big chips $7.00
- With a lime mayonnaise
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Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
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Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
- Lamb cutlets with puttanesca $12.00
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Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
- Quail eggs with mint yoghurt $7.00
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Moreton bay bug (QLD)
- Refer to blackboard for price
- Leather jacket $15.00
- Semi-dried olive (greece) $5.00
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-Valdeon
- Blue vein matured in vine leaves (spain)
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Gluten Free Toast $5.00
- Italian Anchovies - with rocket & grilled ciabatta $16.50
- Italian Lettuce Salad $7.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Patatine (Chips) $6.50
Hercules Morse
Phone
0396909402
Opened hours
Mon Closed
Tue 12 Noon to 11 PM
Wed 12 Noon to 11 PM
Thu 12 Noon to 11 PM
Fri 12 Noon to 11 PM
Sat 12 Noon to 11 PM
Sun 12 Noon to 8 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
283 Clarendon St, South Melbourne, VIC, 3205, Australia
- South Melbourne European Menus
- Inner Melbourne European Menus