Heritage Cafe Bendigo in Bendigo Menu

Heritage Cafe Bendigo in Bendigo has no menu available, but can choose from many other options such as Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from Metropolitan Hotel. Borchelli Ristorante offers many options including Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 and Garlic Bread (v) sliced for 2. The Boardwalk Bendigo includes a wide range like Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut or Kick Start Bircher - crunchy nuts & seeds of goodness, lsa, walnuts, chia seeds, sesame seeds, pepitas, sunflower seeds, goji berries, cranberries, pecans, almonds, macadamia & hazelnuts folded with y. Soup of the Day (please see suggestions board) and Pizza Bread (please see suggestions board) from . Boundary Hotel offers Piyawat Thai Restaurant and Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve).

Nearby Sample Menus

Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
Beef with Black Bean Sauce - a combination of soybeans, sugar, seasonings, mushroom soy and sesame oil wok fried with vegetables $23.00
Adobong Baboy (Adobo Pork Belly) - slow cooked pork belly in vinegar, garlic, ginger, aniseed, palm sugar, red wine and peppercorn $23.00
Tom Yam Talay - spicy hot seafood soup with very strong lemon grass and coriander flavour (hot) $9.00
Toong Tong (6) - deep fried won ton pastry filled with minced pork $7.00
Gado Gado (Satay Vegetables) - spicy Indonesian warm satay salad (mild) $20.00
Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas $30.00
Prawn Cones (4) - prawns with green curry paste rolled in pastry and then deep fried $12.00

Chicken Schnitzel - served with salad and chips $16.50
Chocolate brownie served with vanilla bean icecream $9.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Icecream with your choice of topping $7.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
The Metropolitan Garden Salad - Served with house dressing $15.00
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00

Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50

Wine Bank Curry of the Day $20.00
Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
Lemon Tart w/ Double Cream $8.00
Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00

Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
Roast of the Day with Vegies & Gravy N/A
All Meals $7.90
Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
Bolognaise Pasta N/A

Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Bacon, Chorizo, Avocado, Baked Beans $3.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Honey, Jam, Marmalade, Nutella $1.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Spinach, Mushrooms, Grilled Tomato $3.00
Egg & Bacon Roll with Cheese & Relish $10.00

Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
Masons Eskimo Pie $8.5

Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
Chocolate tart, vanilla bean ice cream $14.00
Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
Sydney rock oysters, shucked to order, lemon cheek $4.00/each
Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
Roasted local potatoes, spring onion, mayo $8.00

470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
Cheese Garlic Pizza (Regular/Large) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a

Penna Cotta with Berry Compote - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
Chicken & Avocado $15.00
Thai Green Prawn Curry $23.00
Pumpkin & Pesto $19.00
Grilled Tomato $2.00
Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
Avocado Cashew Salmon $30.00
Add Chicken $4.00

Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
Cheese and Bacon Sausage Roll $2.90
Egg and Bacon Pie $4.50
Vegetarian Pastie $4.20
Pepper Steak Pie $4.50
Beef Steak Pie $4.20
Potato Top Pie $4.50
Neenish Tart - The original old English buttercream filled pastry case topped with half chocolate and half pink icing. $2.80

Fresh Peking Duck Rolls (DIY) Paper pancakes, duck breast, cucumber, beanshoots and spring onions with a tamarind sauce. Ready to roll. $16.00
Pud Gratiem A fresh garlic and black pepper sauce stirfry, served on mixed lettuce leaves. -
Chicken, Beef, Vegetables $21.50
Chicken, Beef, Vegetables $19.50
Chicken Laab Salad Finely chopped chicken tossed with lemongrass, kaffir lime leaf, mint, coriander, chili and juice of lime. $18.50
Bunja Mixed Entree A platter of chicken, vegetable spring rolls, vegetable curry puffs, satay chicken skewers, coconut prawns, fish cake and calamari with sweet chili, peanut and plum sauce. $24.00
Massaman Curry Mild and tangy creamy massaman curry with potato, onions and peanuts. -
Pud Ped A medium spicy and creamy red curry stir fry with fresh kaffir lime, basil and fresh vegetables. -

The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Seriously Large Chips / PERi-PERi Chips $7.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
4 Grilled Tenderloins $8.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
1/4 Chicken $6.45

Gyu Niku (Fillet Steak) $31.50
Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
Yaki Udon - Thick soft fried noodle with bean shoots $16.00
Masu (Trout) Market Price
Gohan - Steam Rice $4.00 p/ bowl
Hotate (Scallops) $29.90
Ika (Squid) $25.50
Wagyu (Grain fed porterhouse steak) $39.00

LA GOYA MANZANILLA (375ML) $7.00
CLASSIC SANGRIA - RED WINE, BRANDY WITH APPLE AND CITRUS (Glass/Pitcher) $8.00/$28.00
ROSITA 5.5% (Blonde) $5.00
GINGER KID HARCOURT VALLEY 8% $8.00
6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $40.00/person
ESTRELLA DE GALACIA LAGER 4.7% $8.00
LEMON LIME AND BITTERS $4.50
CHURROS - With Your Choice Of Chocolate Or Salted Caramel Sauce $9.00

Heritage Cafe Bendigo