Heritage Pies & Pastries in Middleton Menu

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Award Winning Bakers To The Fleurieu - Middleton & Goowla50 flavours of homemade pies, pasties, rolls & pizzas, special occasion cakes function catering breakfast & light lunches.Bread Loaves, Buns, Cakes, Continental Bread, Fruit Bread, Muffins, Pita, Rolls, Rye, Sliced Bread, Yeast Goods, Filled Rolls, Filled Sandwiches, Gluten Free, Open 365 Days, Open Monday - Friday, Open Saturdays, Open Sundays, Quotes, Takeaway, Fund Raisers, Private Parties, Sporting Events, Licensed, Australian Owned, Locally Operated, Locally Owned, Owner Operated

Nearby Sample Menus

Parmigiana topping, hawaiian topping or gluten free jus $4.00
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Soup of the day TBA
- Please refer to specials boards
Roast of the day TBA
- Please refer to specials boards
Vanilla creme brulee $8.00
Chocolate, strawberry or caramel nut sundae $6.50
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine

Combine your choice of meat/vegetarian dishes with the following: -
Chicken Breast Fillet or Roast Pork $4.50
- Roast Duck Breast $18.90
Kwav Teow with fresh flat rice noodles & vegetables -
- -
- Seafood or Kangaroo $9.50
Combine your choice of meat/vegetarian dish with the following: -
- Shrimp & Squid $13.90

Fish Cake $2.50
Scallops N Chips - 6 Scallops and Tartare Sauce $11.90
Potato Cake $2.50
Battered squid pieces, mixed lettuce, tomato, onion and sweet chilli sauce & tzadziki $13.90
Ham and Pineapple - cheese, ham, pineapple $14.90 / $19.50 / $24.50 / $29.50
Seafood - mixed seafood, extra cheese, garlic, oregano $14.90 / $19.50 / $24.50 / $29.50
- Plain $15.90
With sauce $5.90

Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50
Eggs Benedict - Poached free range eggs with grilled ham & hollandaise sauce served on a toasted English muffin $13.50
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Fish & Chips - Panko crused fish of the day served with seasoned chips, garden salad & house made tartare $18.00
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00

-Doz $26.90
Vegetable lasagne (V)(GF) $9.90
- Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips
Cheese burger $8.90
- Beef pattie, cheese & tomato sauce served with chips
V=Vegetarian options / GF=Gluten free options
Seafood basket $22.90
- One pieces of coopers ale battered butterfish with a combination of golden fried crumbed prawns & tempura battered calamari served with chips
-Doz $22.90
-1/2 Doz $13.90
Saltbush lamb sausages $18.90
- Two thick lamb sausages served with mashed potato & gravy