Hermes Fine Foods in Melbourne Menu

Hermes Fine Foods in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Wagamama offers many options including Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Dumplings Plus includes a wide range like Pork & chives Dumplings (Pan fried-10 pcs) or Chicken & prawn Dumplings (Pan fried-10 pcs). Available until 12pm weekdays, all saturday and Sourdough toast from . Corner And Bench offers Bourke Street Imperial Hotel and Cheesy garlic bread (V).

Nearby Sample Menus

Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
Torrone semifreddo $15.00
- Pistachio ice cream
Insalata mista $8.50
Prosciutto $22.00
Pork ribs $18.00
Panettone pudding and amaretto ice cream $16.00
Rocket pear walnuts and gorgonzola $10.00
Oven-baked potatoes and herbs $9.00

Hot & sour soup $4.00
Satay beef & veg with rice $7.50
Prawn fried rice $6.00
Vegetarian omelette $7.50
Honey chicken with rice $7.50
Combination seafood with rice $11.00
Curry chicken & veg with rice $7.50
Chicken, prawn & veg noodle soup $7.50

CREPES 14.00
- Served w/ strawberries & honey
EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
TOMATO 3.50
Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
BACON 4.00
Pomodoro e basilico 18.50
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast

- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Chef’s Selection Share Plate daily selection $29.50

-3x Har gao
- Prawn & bamboo
●Steamed bao $12.00
- Any 3 for
Bowl
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice

Seasonal Vegetables $ 9
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Available 7 AM To 11.30 AM
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Yenda Pale Ale, Schooner $ 8.40

Vic's open steak sandwich $19.00
Hot Meals - (Mon. Tues. Thurs & Fri)
Artisan Cheese Selection $15.00
Soup of the day $12.00
Soup of the Day $12.00
Corner Joe's fish & chips $15.00
Chef's pasta of the day $15.00
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing

Garlic Roasted Potatoes with Rosemary $8.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00

Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Ezard dessert tasting plate to share $49
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Steamed green beans, persian fetta, toasted almond $11
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Wok seared asian greens, baby corn and chilli, fragrant oil $11

●Salads
-Large $8.50
Omelette $9.50
- French omelette with 3 fillings
Thai chicken burger and chips $11.90
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
Potato chorizo
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Buttermilk pancakes served wich fresh fruit and maple syrup $8.00

Lo Han Vegetarian Mix with Bamboo Pith $24.80
Sliced BBQ Pork with Plum Sauce $19.80
Steamed Rice $2.80
Crab Croquette $4.80
Sliced Beef with Cantonese Sauce $19.80
Coral Trout Fillet with Ginger and Spring Onion $20.80
- -
Combination Crispy Noodle $20.80

Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream

ADDITIONAL MENU OPTIONS $10 PER PERSON
Green papaya, snake bean, peanut, dried shrimp $14.00
Petuna ocean trout, crisp noodles, lime, tamarind $22.00
- Green curry char grilled beef, baby corn, Thai eggplant -
Biodynamic brown rice $4.00
Char grilled grass fed eye fillet, roasted pepper relish $25.00
Sweet corn, watercress, ginger, tamarind, sesame $14.00
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each

Small $44.00
Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
Sake Don $39.00
- Raw salmon slices served on a bed of sushi rice
Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup

The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole

Hermes Fine Foods