Hermes Fine Foods in Melbourne Menu

Hermes Fine Foods in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Wagamama offers many options including Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Dumplings Plus includes a wide range like Pork & chives Dumplings (Pan fried-10 pcs) or Chicken & prawn Dumplings (Pan fried-10 pcs). Available until 12pm weekdays, all saturday and Sourdough toast from . Corner And Bench offers Bourke Street Imperial Hotel and Cheesy garlic bread (V).

Nearby Sample Menus

Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Ice cream sundae, raspberry compote, biscotti $12.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Warm chocolate fondant, vanilla ice cream $12.00

Beef wellington: for two, baby potatoes, peas & cos $74.00
Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
Soft curd croquettes $14.50
Lemon tart with clotted cream $8.50
European chef salad $12.00
Fresh Italian Buffalo Mozzarella (100g) $24.50
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Brook trout, calamari farcie, confit tomato & fennel $38.50

Rigatoni Napoli
Saltimbocca
Penne Putanesca
Porterhouse
Garlic Bread
Veal Parmigiana
Scaloppine Marsala
Herb Bread

Steamed rice $2.50
Vegetable salad with sauce
Dough & cabbage soup $3.00
Fried chicken wings
Prawn
Dried bean curd salad
BBQ Eggplant $2.50
Delicious boiled peanuts $5.00

Solo 300ml 300ml bottle $3.90
Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
Home Made Lemon Iced Tea available in small or regular size $3.20
Gyoza ?steamed and grilled chicken dumplings $6.10
Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20

Toasted bagel with your choice of
-Cream cheese
-Feel free to replace the fetta with tofutti vegan cream cheese
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
-Butter

VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
(L) $29.80
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
(S)$16.80
MISO SHIRU $4.80
- (Traditional Japanese Soya Bean Soup)
(S) $18.80
10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
(S) $19.80

Bulgogi
Boneless chicken
-Flavoured $46.95
-Regular $4.95
Green sesame $2.50
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
-Large $6.95
-18pcs $15.95

Sweet corn 'kaki-age'
Wagyu tataki, ponzu, shallot and olive oil 17.00
Kingfish sashimi, Asian dressing
Barramundi fillet, wine and sanshou pepper 21.00
Special fried black rice, egg, spring onion
Crisp kale 'Agebidashi' , buckwheat
Yuzu curd tart, meringue 13.00
Smoked eggplant, bonito, soumen noodle 11.00

Chocolate brownie $10.00
- Hazelnut praline & ice cream
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Thai crab cakes $16.00
- Coriander & chilli aioli
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
Add an extra beef patty for $5.00
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad

Chips $6.00
- With Green Laver and Salt
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Tebasaki
- Japanese Deep Fried Chicken wings
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander

KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
cheese (cheddar or feta) $1.50
GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
5 PEOPLE OR MORE
TARAMA 6.00
- homemade caviar & lemon dip
BOWL OF CHIPS
CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita
HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips

Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)
Deluxe sashimi combination
- Deluxe combination of daily fresh sashimi
-Extra mayonnaise, ginger, wasabi, pickle $0.50
* Vegetarian dishes
-Main $14.50
-Main $10.50
Unagi $5.80
- Smoked Eel
-Main $20.50

Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Roast chicken, bacon, cherry tomato, salsa verde $19.00
●Sandwiches & burgers
San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
Seasonal green (V, GF) $12.00
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00

Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Nepalese Dumplings $15.00
- with spicy tomato sauce
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole

Hermes Fine Foods