Scallopini - thinly sliced veal back strap topped w your choice of mushroom, diane or pepper gravy $25.00
Seafood Plate - skewered prawns wrapped in prosciutto, crumbed barramundi, salt and pepper squid and Kilpatrick oysters all served w chips, salad and a sweet chilli and lime aioli $30.00
Sweet Chilli Chorizo - Spanish sausage tossed w red onion, capsicum and sweet chilli served w char-grilled bread $14.00
Risotto Al Mare - Chef's selection of fresh seafood, garlic, onion and herbs in a light red sauce $25.00
Lasagne - fresh pasta sheets layered with Bolognese sauce, ham, mozzarella cheese and bechamel $22.00
Spaghetti Bolognese - premium tomato sauce with a tender meat cooked through $8.00
Vegetarian Cannelloni - fresh pasta sheets rolled with ricotta, pumpkin, sundried tomatoes & baby spinach topped w napolitana sauce and shaved parmesan $22.00
Gourmet - mushroom, eggplant, semi dried tomato, roasted capsicum, bocconcini S $13.00 / M $19.00 / L $28.00