Penne Avocado - chicken pieces, smoked bacon, avocado in a cream and white wine sauce $22.00
Supreme - with the lot minus seafood S $13.00 / M $19.00 / L $29.00
Hawaiian - ham & pineapple S $11.00 / M $16.00 / L $24.00
Pollo Marsala - oven baked chicken breast on the bone topped with a swiss brown mushroom & marsala cream sauce served on a bed of seasonal vegetables $27.00
Salt & Pepper Squid - fresh squid lightly dusted and fried till golden served w chips, salad and house made aioli $24.00
Seafood Plate - skewered prawns wrapped in prosciutto, crumbed barramundi, salt and pepper squid and Kilpatrick oysters all served w chips, salad and a sweet chilli and lime aioli $30.00