Tempura Udon - Deep fried prawn and vegies in thick noodle soup $9.00
Nabeyaki Udon - Tempura prawn, chicken, vegetables and egg in thick noodle soup $9.80
Bento Boxes & Hot Pot Dishes
Tori Bento - Teriyaki chicken curry beef, tofu, harumaki served in tradidional Japanese meal box with one bowl of free miso soup $12.80
Tonkatsu Bento - Deep fried crumbed pork, wafu beef, tofu harumaki served in traditional Japanese meal box with one bowl of free miso soup $12.80
Sukiyaki Bento - Sukiyaki beef, pork shogayaki tofu, harumaki served in traditional Japanese meal box with one bowl of free miso soup $12.80
Sashimi Bento - Sashimi, beef teriyaki deep fried chicken and plain rice served in traditional japanese bento box with one free miso soup $13.80
Tempura Bento - Deep fried prawn and vegs, Wafu beef, deep fried tofu, harumaki and plain rice served in traditional Japanese bento box with one free miso soup $13.80
Kaisen Bento - Sashimi, Pan fried fish and squids, Tempira prawns, plain rice served in traditional Japanese bento box with one free miso soup $14.80
Yaki Salmon Bento - Grilled salmon, calamari rings, cold buckwheat noodle and spicy salmon rolls served in traditional Japanese bento box with one free miso soup $14.80
Sukiyaki - Thinly sliced beef cooked with a variety of fresh vegetables, tofu, all gently cooked in sukiyaki sauce served with raw egg $13.80
Gokuraku Nabe - Varity of seafood, chicken and vegeables boiled together with delicious soup $15.80
Side Dishes
Miso Shiru - Traditional Japanese soya bean paste soup $2.50
Osuimono - Fish and chicken clear soup $3.50
Kemchee Jiru - A variety of vegetables and bean curd, seaweed clear soup $2.80
Mix Sushi - Nigiri Sushi and assorted slices hand rolls $7.80
Salmon Sushi - salmon nigiri sushi and small salmon seaweed rolls $7.80
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14