Tempura Udon - Deep fried prawn and vegies in thick noodle soup $9.00
Nabeyaki Udon - Tempura prawn, chicken, vegetables and egg in thick noodle soup $9.80
Bento Boxes & Hot Pot Dishes
Tori Bento - Teriyaki chicken curry beef, tofu, harumaki served in tradidional Japanese meal box with one bowl of free miso soup $12.80
Tonkatsu Bento - Deep fried crumbed pork, wafu beef, tofu harumaki served in traditional Japanese meal box with one bowl of free miso soup $12.80
Sukiyaki Bento - Sukiyaki beef, pork shogayaki tofu, harumaki served in traditional Japanese meal box with one bowl of free miso soup $12.80
Sashimi Bento - Sashimi, beef teriyaki deep fried chicken and plain rice served in traditional japanese bento box with one free miso soup $13.80
Tempura Bento - Deep fried prawn and vegs, Wafu beef, deep fried tofu, harumaki and plain rice served in traditional Japanese bento box with one free miso soup $13.80
Kaisen Bento - Sashimi, Pan fried fish and squids, Tempira prawns, plain rice served in traditional Japanese bento box with one free miso soup $14.80
Yaki Salmon Bento - Grilled salmon, calamari rings, cold buckwheat noodle and spicy salmon rolls served in traditional Japanese bento box with one free miso soup $14.80
Sukiyaki - Thinly sliced beef cooked with a variety of fresh vegetables, tofu, all gently cooked in sukiyaki sauce served with raw egg $13.80
Gokuraku Nabe - Varity of seafood, chicken and vegeables boiled together with delicious soup $15.80
Side Dishes
Miso Shiru - Traditional Japanese soya bean paste soup $2.50
Osuimono - Fish and chicken clear soup $3.50
Kemchee Jiru - A variety of vegetables and bean curd, seaweed clear soup $2.80
Mix Sushi - Nigiri Sushi and assorted slices hand rolls $7.80
Salmon Sushi - salmon nigiri sushi and small salmon seaweed rolls $7.80
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17