Hi Thai in Perth Menu

Hi Thai in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
  • Garden Salad $4.50, with tuna: $5.50
  • Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
  • Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
  • Ginger $0.50
  • Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
  • Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
  • Tom yum tom $9.80
    • Prawn in hot thai sour soup with lemongrass and lime leaves
  • Muc chien bot (6 per serve) $7.50
    • Deep fried battered squid served with plum sauce
  • Diep rang muoi $30.90
    • Crispy salt and pepper local scallop off shell served on lettuce
  • Vit xao nam dong co $24.90
    • Boneless roast duck with chinese mushroom
  • Creme brulle $9.90
  • Chao tom cuon (2 per serve) $8.80
    • Rice paper rolls with grilled sugar-cane prawn, min & salad
  • Mi do biem $12.90
    • Combination seafood with egg noodle
  • Ga xao hat dieu $19.90
    • Stir fry chicken with cashew nuts
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Chicken Parmagiana w’ fries $22
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Truffle and Parmesan Fries $10
  • Bacon with Tomato and Fetta Salsa Panini with fries $17.50
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • Reveleys' cinnamon french toasts $9.50
  • Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
  • Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
  • Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
  • - Fries $7.50
  • - Fresh bread $4.00
  • Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
  • Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Roast Chicken No fowl play here $12.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Redbreast 12yo $14.00
  • Averna $10.00
  • Fernando de Castilla Amontillado Jerez, ESP $9.00
  • San Miguel Especial, Spain - 5.4% $11.00
  • Almond orange cake, spiced cream (GF) $12.00
  • Flower Sour. Campo de Encanto Pisco, Lillet, Cointreau, lavender, blackcurrant $19.00
  • Barricas Del Plata Malbec '12 Mendoza, ARG $11.00/$55.00
  • Chapoutier 'La Ciboise' Luberon Blanc '12 Rhone, FRA $10.00/$50.00
  • B.L.T - bacon, tomato & lettuce $5.50
  • Chicken - cheese pineapple & mayo $9.90
  • Bacon & Egg Wrap - sauce & onion $10.90
  • Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90
  • Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce $9.90
  • Hot Dog - cheese sauce & onion $4.50
  • Sausage & Egg - sauce & onion $5.50
  • Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
  • All our grill items are served with a grilled tomato, mashed potatoes or beer battered chips and choice of the following sauces
  • -France $13.00 / $9.00
    • Roquefort black label / Fourme D´ ambert
  • Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
  • All accompanied with quince paste, muscatel, dried fruit and water crackers
  • Lemon curd $15.00
    • With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
  • Hearty minestrone (V) $15.00
    • Italian vegetable and basil broth with risoni and parmesan
  • -Australia $9.50
    • South australia chevre square
  • -France $11.50 / $9.50
    • Pont leveque / St nectaire
  • Lobster Teppanyaki - Seasonal Price
  • Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
  • Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
  • Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
  • Salmon Teppanyaki - Hot plate BBQ salmon $15.00
  • Tuna Sashimi (small) $22.00
  • Chirashi Sushi - Combinations of rawfish, slices, prawn,omelette, pickles and sea vegetables arranged on a bowl of sushi rice $24.00
  • Mixed Sashimi (large) $38.00
  • Han's Fried Chicken $16.95
  • Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
  • Ice Cream with Butter Roll $6.95
  • - Han's Pork Curry - sliced pork and vegetables in thick curry sauce $16.95
  • Gold - Spring Roll - Satay Chicken - Beef Curry - Chicken Basil - Prawn Chili - Pepper Squid - Singapore Noodle - Steamed Rice $25.95 per person
  • Han's Singapore Noodle - stir fried egg noodles with chicken and seafood cooked singapore style $11.95
  • Han's Steamed Chicken Rice - tasty steamed chicken served with rice, mild chili sauce and soup $13.95
  • SQUID -
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Mini Spaghetti & Meatballs - Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of yummy pecorino cheese $9.50 / $12.50
  • Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
  • Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
  • Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
  • Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
  • Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
  • Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
  • Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
Hi Thai

Hi Thai

location

Address

Level683-703 Podiumhaystreet Mall, Perth, WA, 6000, Australia

phone

Phone

0406798882

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Level683-703 Podiumhaystreet Mall, Perth, WA, 6000, Australia
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