Hibachi Japanese Grill in Melbourne Menu

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strictly served between 12noon and 2:30pm Monday to Friday
Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
Tori Teriyaki Bento Set $20.80
- Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Tonkatsu Bento Set $20.80
- Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
Buta Kimuchi Bento Set $20.80
- Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
Tempura Bento Set $22.80
- Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
Yasai Bento Set $20.80
- Veg Tempura, Gyoza, Sides, Salad, Miso & Rice

Sake Teriyaki Don $21.80
- Teriyaki Salmon w/ rice & salad
Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
Tori Don $19.80
- Teriyaki Chicken w/ rice & salad
Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice

(fried rice)
Yaki Meshi
Kaisen (seafood) $20.80
Tori (chicken) $19.80

(stir-fried Japanese noodles)
Yaki Udon
Kaisen (seafood) / Gyu (beef) $21.80
Tori (chicken) / Yasai (Vegetarian) $19.80

Nabeyaki Udon $21.80
- Tempura prawn, chicken, soft egg, in hot pot
Tempura Udon $21.80
- Tempura prawns & vegetables in hot soupy udon
Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon

Hibachi Premium Banquet $89.80 p/p
Chef Special Zensai > Selection of 3 kinds Japanese delicacies
Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi
Tempura
- Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth
Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Gohan
- Steamed Rice
Chef’s Dessert
Deluxe Banquet $69.80 p/p
House Starter
- Japanese appetiser
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
Buta Kimuchi
- Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
Gohan
- Steamed rice
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Chef’s Dessert
House Banquet $59.80 p/p
House Starter
- Japanese appetiser
California Roll
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth
Tori Teriyaki
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Gohan
- Steamed rice
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Ice cream

Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
Sashimi
- slices of raw fish fillets served w/ soy sauce
Hibachi Deluxe Sushi & Sashimi $88.80
Hibachi Assorted Sushi & Sashimi $48.80
Deluxe Sashimi $43.80
Assorted Sashimi $24.80
Assorted Sushi $21.80
Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Spider Roll $19.80
- Nori roll filled w/ soft-shell crab
Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll
Ebi Tempura Maki $18.80
- Nori rolled w/ tempura prawn
Hotate Tempura Maki $20.80
- Nori rolled w/ tempura scallop in a sweet & spicy mayo
Temakizushi $6.80
- Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
Chirashi Sushi $28.80
- Traditional raw fish on rice
A la carte Sushi & Sashimi
- Speak to our friendly staff / chef on availability

Edamame $9.80
- Japanese soy bean
Mixed Green Salad $10.80
- Mixed green salad with Japanese sesame dressing
Horenzo Goma $10.80
- Cold spinach with sesame dressing
Kaiso Salada $18.80
- Japanese seaweed salad
Tobiko Salada $15.80
- Japanese flying fish roe with mix green salad
Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green
Sashimi Salada $22.80
- Fresh sashimi on mix green salad with spicy dressing

Misoshiru $4.00
- Miso soup w/ fresh tofu, wakame & spring onions
Asari Wan $7.80
- Miso soup w/ clams, spring onion
Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
Asari Sakamushi $12.80
- Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion

Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
Kaki Cocoon $16.80
- Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
Asahi Soft shell crab $19.80
- Asahi battered Soft shell crab w/ Spicy Mayo
Pork Gyoza/Ebi Gyoza $12.80/13.80
- Pork mince / Prawn with Chinese cabbage, ponzu sauce
Hotate Misoyaki $17.80
- Grilled scallops w/ miso mustard sauce
Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
Special Tempura $18.80
Choose from : Australian Blue Eye / Cod (seasonal)
Ebi (prawns)
Isobe Age (scallops rolled in seaweed)
Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce
Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
Gyuniku Tataki
- Seared sliced scotch fillet w/ onion soy dressing
Scotch fillet $16.80
Wagyu $21.80
Nasu Dengaku $14.80
- Deep fried Eggplant glazed w/ dark miso
Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce

Tempura Moriawase $29.80
- Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce
Hibachi Tofu $26.80
- Organic Tofu and vegetables pan fried w/ spicy miso
Sakana Shioyaki / Teriyaki $34.80
- Choose from your favourite: Salmon, Kingfish
Black Cod Nitsuke/ Moro-Misoyaki $36.80
- Shimmered Black Cod w/ fragrant soy broth
- Grilled marinated Black Cod in the world famous Kensanji Miso
Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
Buta Kimuchi $29.80
- Pork belly toasted w/ spicy Japanese Kimuchi sauce
Tonkatsu $27.80
- Bread crumbed pork chop w/ Japanese BBQ sauce
Yakiniku $29.80
- Thinly sliced scotch fillet cooked in Japanese thick soy sauce
Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce

(min. order of 2)
Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
Scotch fillet $45.80 p/ person
Premium Wagyu $56.80 p/ person
Shabu-shabu
- Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
Scotch fillet $45.80 p/ person
Prerniurn Wagyu $56.80 p/ person
Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce

Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
Hibachi Kaisen Yaki Meshi $25.80
- House special Seafood Fried Rice
Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
Ninniku Yaki Meshi $16.80
- Garlic Fried Rice

Nabeyaki Udon $28.80
- Tempura prawn, chicken w/ assorted vegetables in hot pot
Tempura Udon $27.80
- Assort deep fried fish, prawn and veges in hot pot
Yaki Udon
Beef / Chicken stir fried udon w/ vegetables $25.80
Assorted Seafood stir fried udon w/ vegetables $27.80

Chef's Dessert Platter
Small $18.80
Large $36.80
Tempura Ice Cream $13.50
Kurogoma Mochi $13.50
- (glutinous black sesame mochi) served w/ your choice of ice cream
Banana Tempura $13.50
- served w/ your choice of ice cream
Chef's Special Fruit platter $14.50
Green Tea ice cream $5.50
Black Sesame ice cream $5.50
Vanilla ice cream $5.50

Nearby Sample Menus

10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
5. Gang Nam style Beef Bulgogi $39.00
- Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
5. Boiled Dumplings $11.50
1. Beef $16.90
1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
5. Korean Fried Chicken (Sweet Chili) $15.00
4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg

Prawn chic mush & egg, noodle soup $7.50
Mixed mushroom with broccoli $7.50
Vietnamese beef noodle soup $7.50
Prawn & veg with rice $11.00
Sweet & sour fish with rice $10.00
Vegetarian noodle soup $7.50
Satay beef with rice $7.50
Pork & veg chow mein $7.50

Orange creme brulee, almond tuile $14.00
Gravlax of alpine salmon $21.50
Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
Asparagus, house made bacon, white polenta & poached egg $17.50
Vichyssoise, roasted scallops $21.50
Green beans, zucchini & mint $11.00
Witlof, pear & pecorino $10.50

Beef with dried chilli and slice garlic (hot spicy) $23.80
- Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
Mussels with chili sauce Seasonal price
Sweet an sour pork
Crab with x.o chili sauce Seasonal price
Sashimi lobster Seasonal price
- Raw lobster pieces served with wasabi & soya
Northern spicy beef $23.80
- A dish from northern china, sliced beef with special sauce & brown bean paste
Fish fillets in black bean sauce
Crab meat in shell

RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
1 DOZEN GLAZED 18.95
CUSTARD 3.95 EA
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
ADD BACON Just $1.00 Extra
1/2 DOZEN GLAZED 13.95
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles

Avocado $1.00
L.A $4.80
- Frankfurter with American mustard
Chicken kebab salad $7.80
Beef & curry $4.80
Plain salad $5.90
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Yankee $4.50
- Frankfurter with tomato sauce
Chicken schnitzel salad $7.80

- Soybean soup with tofu and vegetables
with your Ramyeon
31 Spicy Rice Cake $15.00
- Braised Rice Cake with Vegetables and Special Chili Sauce
43 Spicy Pork Bulgogi Bibimbab
Salad $2.00
Bento $15.00
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
39 Spicy Beef Soup $17.00
- Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion

Eggs On Toast $10.00
Toaster Muesli $6.50
Eggs Benedict $12.00
Toast $5.00
Avo Mash $14.00
Spanish Omellete $13.50
Fruit Toast $5.50
Fruit Salad $5.50

CHICKEN GIRO 18.50
- marinated chicken from the spit, served with Greek salad & chips
MIXED GRILL 34.00
- marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
HOMEMADE MOUSSAKA 26.00
- Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
FILLET SKEWER 8.00
- lamb or chicken
HOT SAUSAGES 10.50
- smoked sausages, sliced & grilled
KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried

(all hot dogs are served with a Bronson frank in a New York style bun)
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Maple bacon butter popcorn $5.00
Royale $11.00
- diced onion pickles cheese ketchup & mustard

-Members $9.00
Nachos with tomato, guacamole, cheese + sour cream (V)
Beef burger, cheese, pickles, lettuce, burger sauce
Add chicken, beef brisket, pork belly
-Members $16.80
-Non members $19.00
Slow cooked lamb ribs with sticky aioli (GF)
-Members $13.30

35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
10. Chicken with Giblet & Egg York
- Pho ga dac biet
66. Vietnamese Chicken Salad $8.50
- Goi Ga
Medium $11.50
7. Tendon or Tripe
- Pho gan hoac sach
82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
64. Stir Fried Mix Vegetables $11.00
- Rau cai xao

Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
Toast, jams & preserves (V, GFO, VGO) $7.50
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
●Pizza
San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
Garden salad, house dressing $9.00

Roast Duckling (Half Bird) $25.00
Combination & Vegetables in Clear Soup $6.50
Eggplant with Special Fish Sauce $23.50
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Singapore Fried Noodle $25.00
Honey Glazed Pork Spare Ribs $6.50
Dessert of the Day (when Available) $7.00
Braised Bean Curd with Mixed Vegetables $21.00

Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- Caramelised pork, prawns, peanuts, sour pineapple -
Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
Steamed Chinese broccoli, oyster sauce -
Char grilled grass fed eye fillet, roasted pepper relish $25.00
Thai jasmine white rice $3.00
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00

Hibachi Japanese Grill

Inner Melbourne > Melbourne > Hibachi Japanese Grill

Address

230 King St, Melbourne, VIC, 3000, Australia

Phone

0396701661

Opened hours

Mon 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM Tue 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM Wed 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM Thu 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Sat 5:30 PM to 10:30 PM Sun 5:30 PM to 10:30 PM

Price

$20 - $30

Type

Restaurant

Service

Table Service

Cuisine

Asian , Japanese

Hibachi Japanese Grill in Melbourne Menu

Nearby Sample Menus

Hibachi Japanese Grill

Inner Melbourne > Melbourne > Hibachi Japanese Grill

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

230 King St, Melbourne, VIC, 3000, Australia

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