Hibachi Japanese Grill in Melbourne Menu

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strictly served between 12noon and 2:30pm Monday to Friday
Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
Tori Teriyaki Bento Set $20.80
- Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Tonkatsu Bento Set $20.80
- Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
Buta Kimuchi Bento Set $20.80
- Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
Tempura Bento Set $22.80
- Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
Yasai Bento Set $20.80
- Veg Tempura, Gyoza, Sides, Salad, Miso & Rice

Sake Teriyaki Don $21.80
- Teriyaki Salmon w/ rice & salad
Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
Tori Don $19.80
- Teriyaki Chicken w/ rice & salad
Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice

(fried rice)
Yaki Meshi
Kaisen (seafood) $20.80
Tori (chicken) $19.80

(stir-fried Japanese noodles)
Yaki Udon
Kaisen (seafood) / Gyu (beef) $21.80
Tori (chicken) / Yasai (Vegetarian) $19.80

Nabeyaki Udon $21.80
- Tempura prawn, chicken, soft egg, in hot pot
Tempura Udon $21.80
- Tempura prawns & vegetables in hot soupy udon
Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon

Hibachi Premium Banquet $89.80 p/p
Chef Special Zensai > Selection of 3 kinds Japanese delicacies
Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi
Tempura
- Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth
Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Gohan
- Steamed Rice
Chef’s Dessert
Deluxe Banquet $69.80 p/p
House Starter
- Japanese appetiser
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
Buta Kimuchi
- Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
Gohan
- Steamed rice
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Chef’s Dessert
House Banquet $59.80 p/p
House Starter
- Japanese appetiser
California Roll
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth
Tori Teriyaki
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Gohan
- Steamed rice
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Ice cream

Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
Sashimi
- slices of raw fish fillets served w/ soy sauce
Hibachi Deluxe Sushi & Sashimi $88.80
Hibachi Assorted Sushi & Sashimi $48.80
Deluxe Sashimi $43.80
Assorted Sashimi $24.80
Assorted Sushi $21.80
Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Spider Roll $19.80
- Nori roll filled w/ soft-shell crab
Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll
Ebi Tempura Maki $18.80
- Nori rolled w/ tempura prawn
Hotate Tempura Maki $20.80
- Nori rolled w/ tempura scallop in a sweet & spicy mayo
Temakizushi $6.80
- Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
Chirashi Sushi $28.80
- Traditional raw fish on rice
A la carte Sushi & Sashimi
- Speak to our friendly staff / chef on availability

Edamame $9.80
- Japanese soy bean
Mixed Green Salad $10.80
- Mixed green salad with Japanese sesame dressing
Horenzo Goma $10.80
- Cold spinach with sesame dressing
Kaiso Salada $18.80
- Japanese seaweed salad
Tobiko Salada $15.80
- Japanese flying fish roe with mix green salad
Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green
Sashimi Salada $22.80
- Fresh sashimi on mix green salad with spicy dressing

Misoshiru $4.00
- Miso soup w/ fresh tofu, wakame & spring onions
Asari Wan $7.80
- Miso soup w/ clams, spring onion
Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
Asari Sakamushi $12.80
- Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion

Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
Kaki Cocoon $16.80
- Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
Asahi Soft shell crab $19.80
- Asahi battered Soft shell crab w/ Spicy Mayo
Pork Gyoza/Ebi Gyoza $12.80/13.80
- Pork mince / Prawn with Chinese cabbage, ponzu sauce
Hotate Misoyaki $17.80
- Grilled scallops w/ miso mustard sauce
Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
Special Tempura $18.80
Choose from : Australian Blue Eye / Cod (seasonal)
Ebi (prawns)
Isobe Age (scallops rolled in seaweed)
Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce
Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
Gyuniku Tataki
- Seared sliced scotch fillet w/ onion soy dressing
Scotch fillet $16.80
Wagyu $21.80
Nasu Dengaku $14.80
- Deep fried Eggplant glazed w/ dark miso
Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce

Tempura Moriawase $29.80
- Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce
Hibachi Tofu $26.80
- Organic Tofu and vegetables pan fried w/ spicy miso
Sakana Shioyaki / Teriyaki $34.80
- Choose from your favourite: Salmon, Kingfish
Black Cod Nitsuke/ Moro-Misoyaki $36.80
- Shimmered Black Cod w/ fragrant soy broth
- Grilled marinated Black Cod in the world famous Kensanji Miso
Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
Buta Kimuchi $29.80
- Pork belly toasted w/ spicy Japanese Kimuchi sauce
Tonkatsu $27.80
- Bread crumbed pork chop w/ Japanese BBQ sauce
Yakiniku $29.80
- Thinly sliced scotch fillet cooked in Japanese thick soy sauce
Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce

(min. order of 2)
Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
Scotch fillet $45.80 p/ person
Premium Wagyu $56.80 p/ person
Shabu-shabu
- Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
Scotch fillet $45.80 p/ person
Prerniurn Wagyu $56.80 p/ person
Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce

Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
Hibachi Kaisen Yaki Meshi $25.80
- House special Seafood Fried Rice
Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
Ninniku Yaki Meshi $16.80
- Garlic Fried Rice

Nabeyaki Udon $28.80
- Tempura prawn, chicken w/ assorted vegetables in hot pot
Tempura Udon $27.80
- Assort deep fried fish, prawn and veges in hot pot
Yaki Udon
Beef / Chicken stir fried udon w/ vegetables $25.80
Assorted Seafood stir fried udon w/ vegetables $27.80

Chef's Dessert Platter
Small $18.80
Large $36.80
Tempura Ice Cream $13.50
Kurogoma Mochi $13.50
- (glutinous black sesame mochi) served w/ your choice of ice cream
Banana Tempura $13.50
- served w/ your choice of ice cream
Chef's Special Fruit platter $14.50
Green Tea ice cream $5.50
Black Sesame ice cream $5.50
Vanilla ice cream $5.50

Nearby Sample Menus

Torrone semifreddo $15.00
- Pistachio ice cream
Vitello tonnato $18.00
Mixed warm olives $8.00
- sage and marsala
Affogato $16.00
Lupino sgroppino $16.00
Risotto $27.00
- Duck and porcini mushroom
Trifle $16.00
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata

S1 Calamari 19.60
S3 King prawns (3 pieces) 37.60
V1 Mushrooms 6.00
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
Kimchi stew with Pork and Tofu 30.00
B7 Gal-Bi 26.90
Korean Soybean Paste Soup (Mild / Spicy)
P3 Soybean Pork Belly 18.60

H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
H6 Seafood Combination Noodle Soup $13.80
H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
Stir Fried Beef & Beef Shank in Clay Pot $19.80
B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80

14. Grilled Salmon Nigiri $5.80
121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
76. Deep Fried Oyster with Tartar Sauce $6.80
97. Chicken Soba Salad $5.80
140. Beef Dice Steak $6.80
83. Deep Fried Scallops $4.80
3. Grilled Salmon Sashimi Mexican Style $6.80
65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80

Fish ball noodle soup $10.90
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Wonton noodle soup $11.50
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Wok tossed shredded pork with vegetable in noodle soup $4.50
Taiwanese fragment sausage $4.90
Silver thread bun (deep, fried) $4.00
Steamed yam paste bun (2 pieces) $3.80

free range egg, silverbee $2.00
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
roasted tomato hash brown $4.00
hollandaise, mushrooms $3.00
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
TAPAS-served from 12pm

Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Fresh Scones, raspberry jam, whipped cream $7.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Chef’s Selection Share Plate daily selection $29.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
House made cakes, muffins & desserts daily specials N/A

Entrees
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Mains
Ham, cheese tomato toastie $7.50
Quiche $11.00
- with dressed green leaves
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce

Calamari & radish salad, 'nduja dressing, fried bread 16.00
Chorizo stuffed dates & cider onions 16.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
LUNE croissant with jams & preserves 11.00
Braised greens, onion & raclette toasted croissant 14.00
Bresaola (30g) 16.00
Spiced pumpkin, pine nut cream 9.00
Roasted half chicken, fried Jerusalem artichoke 36.00

F4. AGE DASHI TOFU $5.80
- Deep Fried Beancurd with Fish Flake
Vegetable $2.60
Prawn $1.50
Tempura Prawn $3.00
F12. EDAMAME $5.00
- Boiled Soy Bean Pod
INARI SUSHI
Salmon $1.50
C5. TORI KARA AGE RAMEN $11.00
- Deep Fried Chicken Noodle Soup

Garlic King Prawn $29.80
Double Cooked Sliced Pork Belly $25.80
Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
Pan Fried Lemongrass Chicken $23.80
Sliced Beef Simmering in Hot Chili Soup $26.80
Kong Bao Chicken $20.80
Steamed Assorted Dumpling (4 pcs) $9.80
Pumpkin and Dried Goji Berries Soup $9.80

- Chicken $12.90
- Tuna $7.50
SPAGHETTI
153. Spring Rolls $7.50
205. Green Curry Sauce $3.00
108. Tom Yum Fried Rice
- Fish Fillet $13.90
84. Crispy-Chicken with Tomato Rice $12.90

-150g mussels $12.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
-Oysters $12.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Sides - Don'T Be Shellfish, Share Some Around...
Katie´S Fried Chicken - Ask About Our Daily Specials

B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
BANANA NUTELLA PEANUT BUTTER 8.00
4.50
BACON & EGG 6.90
HAM, CHEESE, TOMATO 6.90
CREAM CHEESE
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce

Freshly Baked Croissant w spreads $4.00
Polenta Chips, Sour Cream & Chives $10.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Soup of the day $12.50
Mini-Cakes $2.00
Muffins $3.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Oysters (each) $3.80

Hibachi Japanese Grill

Inner Melbourne > Melbourne > Hibachi Japanese Grill

Address

230 King St, Melbourne, VIC, 3000, Australia

Phone

0396701661

Opened hours

Mon 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM Tue 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM Wed 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM Thu 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Sat 5:30 PM to 10:30 PM Sun 5:30 PM to 10:30 PM

Price

$20 - $30

Type

Restaurant

Service

Table Service

Cuisine

Asian , Japanese

Hibachi Japanese Grill in Melbourne Menu

Nearby Sample Menus

Hibachi Japanese Grill

Inner Melbourne > Melbourne > Hibachi Japanese Grill

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

230 King St, Melbourne, VIC, 3000, Australia

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