Hibachi Japanese Grill in Melbourne Menu

HIBACHI LUNCH MENU HIBACHI LUNCH MENU
  • strictly served between 12noon and 2:30pm Monday to Friday
  • Sushi & Sashimi Bento Set $22.80
    • Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
  • Sake Bento Set $22.80
    • Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Sukiyaki Bento Set $22.80
    • Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
  • Tori Teriyaki Bento Set $20.80
    • Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Tonkatsu Bento Set $20.80
    • Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
  • Buta Kimuchi Bento Set $20.80
    • Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
  • Yasai Bento Set $20.80
    • Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
DONBURI DONBURI
  • Sake Teriyaki Don $21.80
    • Teriyaki Salmon w/ rice & salad
  • Gyuniku Don $21.80
    • Yakiniku Beef w / rice & salad
  • Tori Don $19.80
    • Teriyaki Chicken w/ rice & salad
  • Katsu Don $19.80
    • Crumbed pork loin cooked w/ onion & egg on rice
YAKI MESHI YAKI MESHI
  • (fried rice)
  • Yaki Meshi
  • Kaisen (seafood) $20.80
  • Tori (chicken) $19.80
YAKI UDON YAKI UDON
  • (stir-fried Japanese noodles)
  • Yaki Udon
  • Kaisen (seafood) / Gyu (beef) $21.80
  • Tori (chicken) / Yasai (Vegetarian) $19.80
UDON IN SOUP UDON IN SOUP
  • Nabeyaki Udon $21.80
    • Tempura prawn, chicken, soft egg, in hot pot
  • Tempura Udon $21.80
    • Tempura prawns & vegetables in hot soupy udon
  • Yasai Udon $19.80
    • Selection seasonal vegetables in hot soupy udon
BANQUET MENU (MIN ORDER OF 2) BANQUET MENU (MIN ORDER OF 2)
  • Hibachi Premium Banquet $89.80 p/p
  • Chef Special Zensai > Selection of 3 kinds Japanese delicacies
  • Chef’s selection Sushi & Sashimi
    • Chef’s catch of day sliced raw fish & selection of sushi
  • Tempura
    • Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
  • Black Cod Nitsuke
    • Shimmered Black Cod w/ fragrant soy broth
  • Wagyu Suteki
    • Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Gohan
    • Steamed Rice
  • Chef’s Dessert
  • Deluxe Banquet $69.80 p/p
  • House Starter
    • Japanese appetiser
  • Volcano Roll
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Ebi Gyoza
    • Prawn dumpling w/ ponzu raiyu sauce
  • Buta Kimuchi
    • Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Sakana Shioyaki / Teriyaki
    • Salmon cooked in your choice of Salt Grilled or Teriyaki
  • Gohan
    • Steamed rice
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Chef’s Dessert
  • House Banquet $59.80 p/p
  • House Starter
    • Japanese appetiser
  • California Roll
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Pork Gyoza
    • The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
  • Agedashi Tofu
    • Deep fried Organic Tofu served in warm Bonito broth
  • Tori Teriyaki
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • Gohan
    • Steamed rice
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Ice cream
SUSHI & SASHIMI SUSHI & SASHIMI
  • Sushi
    • slices of raw fish on vinegared rice w/ wasabi served with soy sauce
  • Sashimi
    • slices of raw fish fillets served w/ soy sauce
  • Hibachi Deluxe Sushi & Sashimi $88.80
  • Hibachi Assorted Sushi & Sashimi $48.80
  • Deluxe Sashimi $43.80
  • Assorted Sashimi $24.80
  • Assorted Sushi $21.80
  • Volcano Roll $19.80
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • California Roll $19.80
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Spider Roll $19.80
    • Nori roll filled w/ soft-shell crab
  • Tuna & Spring Onion Roll (spicy) $19.80
    • Spicy flavoured fresh tuna, spring onion & mayo in nori roll
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Hotate Tempura Maki $20.80
    • Nori rolled w/ tempura scallop in a sweet & spicy mayo
  • Temakizushi $6.80
    • Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
  • Chirashi Sushi $28.80
    • Traditional raw fish on rice
  • A la carte Sushi & Sashimi
    • Speak to our friendly staff / chef on availability
SALAD SALAD
  • Edamame $9.80
    • Japanese soy bean
  • Mixed Green Salad $10.80
    • Mixed green salad with Japanese sesame dressing
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
  • Kaiso Salada $18.80
    • Japanese seaweed salad
  • Tobiko Salada $15.80
    • Japanese flying fish roe with mix green salad
  • Salmon Skin Salada $18.80
    • Salmon skin on salad with spicy mayo
  • Sake Avocado Salada $22.80
    • Fresh Salmon and Avocado with mixed green
  • Sashimi Salada $22.80
    • Fresh sashimi on mix green salad with spicy dressing
SOUP SOUP
  • Misoshiru $4.00
    • Miso soup w/ fresh tofu, wakame & spring onions
  • Asari Wan $7.80
    • Miso soup w/ clams, spring onion
  • Osuimono $8.80
    • Dashi consommé w/ prawn, fish, kamaboko & mushroom
  • Asari Sakamushi $12.80
    • Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
ENTREE ENTREE
  • Nama Kaki $16.80
    • The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
  • Kaki Cocoon $16.80
    • Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
  • Asahi Soft shell crab $19.80
    • Asahi battered Soft shell crab w/ Spicy Mayo
  • Pork Gyoza/Ebi Gyoza $12.80/13.80
    • Pork mince / Prawn with Chinese cabbage, ponzu sauce
  • Hotate Misoyaki $17.80
    • Grilled scallops w/ miso mustard sauce
  • Tempura $18.80
    • Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
  • Special Tempura $18.80
  • Choose from : Australian Blue Eye / Cod (seasonal)
  • Ebi (prawns)
  • Isobe Age (scallops rolled in seaweed)
  • Ebi Nanban $16.80
    • Deep fried king prawns glazed w/ Japanese vinaigrette sauce
  • Tako Yaki $16.80
    • Japanese Octopus Balls top w/ katsuobushi
  • Yakitori $16.80
    • chicken pieces and spring onions on skewers glazed with soy mirin
  • Gyuniku Tataki
    • Seared sliced scotch fillet w/ onion soy dressing
  • Scotch fillet $16.80
  • Wagyu $21.80
  • Nasu Dengaku $14.80
    • Deep fried Eggplant glazed w/ dark miso
  • Agedashi Tofu $9.80
    • Deep fried Organic Tofu served in warm Bonito broth
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
MAIN COURSE MAIN COURSE
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Hibachi Kaisen Teppan $29.80
    • Assorted Seafood on hot plate served w/ Ponzu sauce
  • Hibachi Tofu $26.80
    • Organic Tofu and vegetables pan fried w/ spicy miso
  • Sakana Shioyaki / Teriyaki $34.80
    • Choose from your favourite: Salmon, Kingfish
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • - Shimmered Black Cod w/ fragrant soy broth
  • - Grilled marinated Black Cod in the world famous Kensanji Miso
  • Tori Teriyaki $29.80
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • Kamo Soba $34.80
    • Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
  • Ai Kamo Rosuto Yaki $30.80
    • Roasted duck breast w/ teriyaki sauce
  • Buta Kimuchi $29.80
    • Pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Tonkatsu $27.80
    • Bread crumbed pork chop w/ Japanese BBQ sauce
  • Yakiniku $29.80
    • Thinly sliced scotch fillet cooked in Japanese thick soy sauce
  • Fillet Su-te-ki $32.80
    • Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
  • Wagyu Su-te-ki $46.80
    • 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Unagi Kaba Yaki $30.80
    • 200g eel cooked with kabayaki sauce
TABLE COOKING TABLE COOKING
  • (min. order of 2)
  • Sukiyaki
    • Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
  • Scotch fillet $45.80 p/ person
  • Premium Wagyu $56.80 p/ person
  • Shabu-shabu
    • Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Scotch fillet $45.80 p/ person
  • Prerniurn Wagyu $56.80 p/ person
  • Yosenabe $50.80 p/ person
    • Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
RICE RICE
  • Katsu Donburi $25.80
    • Crumbed Pork Loin cooked w/ onion, egg on rice
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Tendon $27.80
    • Teriyaki rice top w/ Tempura prawns, fish & vegetables
  • Hibachi Kaisen Yaki Meshi $25.80
    • House special Seafood Fried Rice
  • Unagi yaki meshi $25.80
    • Eel fried rice w/ egg, finish with kabayaki sauce
  • Ninniku Yaki Meshi $16.80
    • Garlic Fried Rice
NOODLE NOODLE
  • Nabeyaki Udon $28.80
    • Tempura prawn, chicken w/ assorted vegetables in hot pot
  • Tempura Udon $27.80
    • Assort deep fried fish, prawn and veges in hot pot
  • Yaki Udon
  • Beef / Chicken stir fried udon w/ vegetables $25.80
  • Assorted Seafood stir fried udon w/ vegetables $27.80
DESSERT DESSERT
  • Chef's Dessert Platter
  • Small $18.80
  • Large $36.80
  • Tempura Ice Cream $13.50
  • Kurogoma Mochi $13.50
    • (glutinous black sesame mochi) served w/ your choice of ice cream
  • Banana Tempura $13.50
    • served w/ your choice of ice cream
  • Chef's Special Fruit platter $14.50
  • Green Tea ice cream $5.50
  • Black Sesame ice cream $5.50
  • Vanilla ice cream $5.50

Nearby Sample Menus

  • -Miso soup $1.50
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Agedashi tofu $3.90
  • Tori Donburi $ 11.90
  • Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
  • Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • 92. Seafood Karaage $4.80
  • 87. Pumpkin Croquette (V) $3.80
  • 42. Eel Cream Cheese Roll $6.80
  • 115. Spicy Octopus Salad $6.80
  • 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
  • 124. Tempura Prawn $5.80
  • 156. Fried Prawn Roll $4.80
  • 129. Grilled Scallops with Mentai Sauce $5.80
  • Main $40.00
  • Galbiijim (Mild/Spicy)
    • Soy Beef ribs with rice cake pieces and vegetables
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Small $21.00
  • Main $38.00
  • 33. Spicy squid $21.50
    • Squid & vegetable with chili sauce
  • Sausage, vegetable skewer
  • Small $19.50
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • With Chocolate Hot Fudge $15.00
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Garlic Bread $ 8.00
  • A choice of any of the above sauces
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • Lucky Prawn & Chive Dumplings (3) $8.80
  • House Made Fresh Bao’s (2) $5.50
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
    • (3)/(6)/(12)
  • Golden Lemongrass Chicken Dumplings (3) $7.80
  • Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Grilled Chicken Fillets $11.90
  • Chicken $10.90
  • Braised Spare Ribs Noodle $11.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Spicy Chilli Pork $11.90
  • Seafood Combo $13.90
  • Crispy Chicken $12.90
  • 21. Fish Balls
  • 18. Ta Pin Lu M $12.50
    • (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • 6. Chicken & Heart (GF)
  • M $12.50
  • 22. Tofu & Vegetables (V)(GF)
  • 208. Spring Rolls & Fried Chicken $13.50
  • M $12.50
  • 4 rolls $10.00
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Non members $8.00
  • Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
  • -Non members $16.00
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Members $21.20
  • Pasta or risotto of the day
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Sweet Potato Fries $6.00
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Taro bao (v) $2.70
  • Popcorn Chicken $8.00
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • 72. Larb Glass Noodle $11.90
    • Minced Beef
  • 206. Soft Shell Crab $5.50
  • - Chicken $12.50
  • - Fish Fillet $13.90
  • - Fish Fillet $12.90
  • SOUP NOODLE
  • 84. Crispy-Chicken with Tomato Rice $12.90
  • 57. Steamed Dumplings $7.00
    • Chicken, Vegie
  • Squid Balls in Fish Soup - Made from tender calamari $4.80
  • Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in abalone sau $11.90
  • Combination Fish Ball & Seaweed in Fish Soup - A mixture of fish and squid balls with taste of nori $5.50
  • Asian Roast on Rice - The perfect roast! N/A
  • Pork Belly Rice Set - Slowly braised marinated pork belly in homemade soya sauce $10.50
  • Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup - Shophouse fish ball are deliciously crunchy. A combination of Fish Cake and Fish Ball complemented with Rice Noodle. $9.90
  • Wonton Dry Noodle - Egg noodle dry tossed in soya marinade with steamed wonton $10.90
  • Sauted Bok Choy with Garlic $8.90
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 14. Spring Onion Pancake $4.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 29. Satay Chicken with Rice $9.80
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • Shoestring fries $8
  • Horseradish N/A
  • Grilled Smoked Bacon $4
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Vanilla creme brulee $15
Hibachi Japanese Grill

Hibachi Japanese Grill

location

Address

230 King St, Melbourne, VIC, 3000, Australia

phone

Phone

0396701661

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM Tue 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM Wed 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM Thu 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Sat 5:30 PM to 10:30 PM Sun 5:30 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Lunch

Location
230 King St, Melbourne, VIC, 3000, Australia
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