Hibachi Japanese Grill in Melbourne Menu

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strictly served between 12noon and 2:30pm Monday to Friday
Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
Tori Teriyaki Bento Set $20.80
- Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Tonkatsu Bento Set $20.80
- Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
Buta Kimuchi Bento Set $20.80
- Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
Tempura Bento Set $22.80
- Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
Yasai Bento Set $20.80
- Veg Tempura, Gyoza, Sides, Salad, Miso & Rice

Sake Teriyaki Don $21.80
- Teriyaki Salmon w/ rice & salad
Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
Tori Don $19.80
- Teriyaki Chicken w/ rice & salad
Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice

(fried rice)
Yaki Meshi
Kaisen (seafood) $20.80
Tori (chicken) $19.80

(stir-fried Japanese noodles)
Yaki Udon
Kaisen (seafood) / Gyu (beef) $21.80
Tori (chicken) / Yasai (Vegetarian) $19.80

Nabeyaki Udon $21.80
- Tempura prawn, chicken, soft egg, in hot pot
Tempura Udon $21.80
- Tempura prawns & vegetables in hot soupy udon
Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon

Hibachi Premium Banquet $89.80 p/p
Chef Special Zensai > Selection of 3 kinds Japanese delicacies
Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi
Tempura
- Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth
Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Gohan
- Steamed Rice
Chef’s Dessert
Deluxe Banquet $69.80 p/p
House Starter
- Japanese appetiser
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
Buta Kimuchi
- Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
Gohan
- Steamed rice
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Chef’s Dessert
House Banquet $59.80 p/p
House Starter
- Japanese appetiser
California Roll
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth
Tori Teriyaki
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Gohan
- Steamed rice
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Ice cream

Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
Sashimi
- slices of raw fish fillets served w/ soy sauce
Hibachi Deluxe Sushi & Sashimi $88.80
Hibachi Assorted Sushi & Sashimi $48.80
Deluxe Sashimi $43.80
Assorted Sashimi $24.80
Assorted Sushi $21.80
Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Spider Roll $19.80
- Nori roll filled w/ soft-shell crab
Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll
Ebi Tempura Maki $18.80
- Nori rolled w/ tempura prawn
Hotate Tempura Maki $20.80
- Nori rolled w/ tempura scallop in a sweet & spicy mayo
Temakizushi $6.80
- Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
Chirashi Sushi $28.80
- Traditional raw fish on rice
A la carte Sushi & Sashimi
- Speak to our friendly staff / chef on availability

Edamame $9.80
- Japanese soy bean
Mixed Green Salad $10.80
- Mixed green salad with Japanese sesame dressing
Horenzo Goma $10.80
- Cold spinach with sesame dressing
Kaiso Salada $18.80
- Japanese seaweed salad
Tobiko Salada $15.80
- Japanese flying fish roe with mix green salad
Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green
Sashimi Salada $22.80
- Fresh sashimi on mix green salad with spicy dressing

Misoshiru $4.00
- Miso soup w/ fresh tofu, wakame & spring onions
Asari Wan $7.80
- Miso soup w/ clams, spring onion
Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
Asari Sakamushi $12.80
- Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion

Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
Kaki Cocoon $16.80
- Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
Asahi Soft shell crab $19.80
- Asahi battered Soft shell crab w/ Spicy Mayo
Pork Gyoza/Ebi Gyoza $12.80/13.80
- Pork mince / Prawn with Chinese cabbage, ponzu sauce
Hotate Misoyaki $17.80
- Grilled scallops w/ miso mustard sauce
Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
Special Tempura $18.80
Choose from : Australian Blue Eye / Cod (seasonal)
Ebi (prawns)
Isobe Age (scallops rolled in seaweed)
Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce
Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
Gyuniku Tataki
- Seared sliced scotch fillet w/ onion soy dressing
Scotch fillet $16.80
Wagyu $21.80
Nasu Dengaku $14.80
- Deep fried Eggplant glazed w/ dark miso
Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce

Tempura Moriawase $29.80
- Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce
Hibachi Tofu $26.80
- Organic Tofu and vegetables pan fried w/ spicy miso
Sakana Shioyaki / Teriyaki $34.80
- Choose from your favourite: Salmon, Kingfish
Black Cod Nitsuke/ Moro-Misoyaki $36.80
- Shimmered Black Cod w/ fragrant soy broth
- Grilled marinated Black Cod in the world famous Kensanji Miso
Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
Buta Kimuchi $29.80
- Pork belly toasted w/ spicy Japanese Kimuchi sauce
Tonkatsu $27.80
- Bread crumbed pork chop w/ Japanese BBQ sauce
Yakiniku $29.80
- Thinly sliced scotch fillet cooked in Japanese thick soy sauce
Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce

(min. order of 2)
Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
Scotch fillet $45.80 p/ person
Premium Wagyu $56.80 p/ person
Shabu-shabu
- Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
Scotch fillet $45.80 p/ person
Prerniurn Wagyu $56.80 p/ person
Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce

Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
Hibachi Kaisen Yaki Meshi $25.80
- House special Seafood Fried Rice
Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
Ninniku Yaki Meshi $16.80
- Garlic Fried Rice

Nabeyaki Udon $28.80
- Tempura prawn, chicken w/ assorted vegetables in hot pot
Tempura Udon $27.80
- Assort deep fried fish, prawn and veges in hot pot
Yaki Udon
Beef / Chicken stir fried udon w/ vegetables $25.80
Assorted Seafood stir fried udon w/ vegetables $27.80

Chef's Dessert Platter
Small $18.80
Large $36.80
Tempura Ice Cream $13.50
Kurogoma Mochi $13.50
- (glutinous black sesame mochi) served w/ your choice of ice cream
Banana Tempura $13.50
- served w/ your choice of ice cream
Chef's Special Fruit platter $14.50
Green Tea ice cream $5.50
Black Sesame ice cream $5.50
Vanilla ice cream $5.50

Nearby Sample Menus

Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Piccolo Latte $3.80
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90

Espresso (short black) $3.60
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Cappuccino $4.10
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90

Spicy chinese cabbage $6.00
Banana
Chicken claw with hot chilli $6.00
BBQ Squid $2.00
Chicken skin $1.80
Crazy wing $2.50
Spicy hot $2.50
BBQ Garlic $2.00

83. Deep Fried Scallops $4.80
57. Ikura (salmon roe) Ship (1pc) $3.80
30. Calamari Special $5.80
58. Tobikko (flying fish) Ship (GF) $6.80
67. Edamame (V) $3.80
35. Tuna with Black Tobikko (black caviar)(GF) $6.80
5. Spicy Tuna Sashimi $6.80
RED PLATE $6.80

24. Galbijim - Mild spicy
- Soy Beef ribs with rice cake pieces and vegetables
Small $17.50
Main $35.00
Stone Bibimbab $15.90
- (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
9. Jabchai - Beef/Tofu $13.50
- Pan fried potato noodle with seasoned vegetables
Spicy Cheese Chicken $21.50
EXTRA
Small $19.50

Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
Beef Curry / Vindaloo / Madras Pepper $11.90
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
Samosa Dahi Chat $6.50
Weekend Only
Chicken Biryani $10.90
Pappadam $0.25

Swicy
-Large(8pcs) $19.95
-6pcs $5.95
-Original $38.95
Snowing cheese
-6pcs $6.95
Green sesame $2.50
All time favourite!

Dai original double smoked Kransky 16.00
Crisp kale 'Agebidashi' , buckwheat
Kingfish sashimi, Asian dressing
Crumbed flat mushroom Kara-age', nori 12.00
Dry aged porterhouse, walnut miso
Grilled sweet potato & shiitake
Dashimaki omelette, house srnd«ed salmon 15.00
Fantastic prawns (3), yuzu mayonnaise 12.00

Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Seasonal fruit salad $8.00
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Soup of the Day $12.00
Cheese & tomato toastie $7.00
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad

Chicken & leek pie $22.00
- Mash potato, green beans, gravy
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Thai crab cakes $16.00
- Coriander & chilli aioli
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli

Pommes frites $9.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Roquette & parmesan salad $9.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Plate of three cheeses $24.50
Vanilla crème brûlée $16.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Wilted spinach $9.50

Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Free range chicken breast, wing on $34.00
Fat chips with garlic aioli $7.50
Butternut pumpkin, goats cheese and beetroot ritter $17.50
-Thai inspired pumpkin soup $18.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Brioche ash crumbed prawn tacos $18.50

Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels

Chicken burger, lettuce, cheese, mayo
-Members $19.50
Crispy skinned pork belly with parsnip & pear (GF)
Choosey any 4 for $34/$30
-Non members $10.00
-Members $19.50
Bowl of fries with garlic aioli (V)(GF)
-Members $13.30

-Creamy Mushroom
-Black pepper
Baked Chicken Fillet on Rice (choice of sauces) $13.30
Seafood & Pineapple Fried Rice $11.50
Seasame Ice-cream with Red Bean $7.80
Sizzling Seafood on Crispy Noodle $14.30
BBQ Pork & Fried Wonton on Dry Noodle $12.80
Deep Fried Spicy Calamari on Rice $11.50

Hibachi Japanese Grill

Inner Melbourne > Melbourne > Hibachi Japanese Grill

Address

230 King St, Melbourne, VIC, 3000, Australia

Phone

0396701661

Opened hours

Mon 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM Tue 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM Wed 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM Thu 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Sat 5:30 PM to 10:30 PM Sun 5:30 PM to 10:30 PM

Price

$20 - $30

Type

Restaurant

Service

Table Service

Cuisine

Asian , Japanese

Hibachi Japanese Grill in Melbourne Menu

Nearby Sample Menus

Hibachi Japanese Grill

Inner Melbourne > Melbourne > Hibachi Japanese Grill

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

230 King St, Melbourne, VIC, 3000, Australia

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