Hibachi Japanese Grill in Melbourne Menu

HIBACHI LUNCH MENU HIBACHI LUNCH MENU
  • strictly served between 12noon and 2:30pm Monday to Friday
  • Sushi & Sashimi Bento Set $22.80
    • Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
  • Sake Bento Set $22.80
    • Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Sukiyaki Bento Set $22.80
    • Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
  • Tori Teriyaki Bento Set $20.80
    • Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Tonkatsu Bento Set $20.80
    • Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
  • Buta Kimuchi Bento Set $20.80
    • Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
  • Yasai Bento Set $20.80
    • Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
DONBURI DONBURI
  • Sake Teriyaki Don $21.80
    • Teriyaki Salmon w/ rice & salad
  • Gyuniku Don $21.80
    • Yakiniku Beef w / rice & salad
  • Tori Don $19.80
    • Teriyaki Chicken w/ rice & salad
  • Katsu Don $19.80
    • Crumbed pork loin cooked w/ onion & egg on rice
YAKI MESHI YAKI MESHI
  • (fried rice)
  • Yaki Meshi
  • Kaisen (seafood) $20.80
  • Tori (chicken) $19.80
YAKI UDON YAKI UDON
  • (stir-fried Japanese noodles)
  • Yaki Udon
  • Kaisen (seafood) / Gyu (beef) $21.80
  • Tori (chicken) / Yasai (Vegetarian) $19.80
UDON IN SOUP UDON IN SOUP
  • Nabeyaki Udon $21.80
    • Tempura prawn, chicken, soft egg, in hot pot
  • Tempura Udon $21.80
    • Tempura prawns & vegetables in hot soupy udon
  • Yasai Udon $19.80
    • Selection seasonal vegetables in hot soupy udon
BANQUET MENU (MIN ORDER OF 2) BANQUET MENU (MIN ORDER OF 2)
  • Hibachi Premium Banquet $89.80 p/p
  • Chef Special Zensai > Selection of 3 kinds Japanese delicacies
  • Chef’s selection Sushi & Sashimi
    • Chef’s catch of day sliced raw fish & selection of sushi
  • Tempura
    • Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
  • Black Cod Nitsuke
    • Shimmered Black Cod w/ fragrant soy broth
  • Wagyu Suteki
    • Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Gohan
    • Steamed Rice
  • Chef’s Dessert
  • Deluxe Banquet $69.80 p/p
  • House Starter
    • Japanese appetiser
  • Volcano Roll
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Ebi Gyoza
    • Prawn dumpling w/ ponzu raiyu sauce
  • Buta Kimuchi
    • Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Sakana Shioyaki / Teriyaki
    • Salmon cooked in your choice of Salt Grilled or Teriyaki
  • Gohan
    • Steamed rice
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Chef’s Dessert
  • House Banquet $59.80 p/p
  • House Starter
    • Japanese appetiser
  • California Roll
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Pork Gyoza
    • The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
  • Agedashi Tofu
    • Deep fried Organic Tofu served in warm Bonito broth
  • Tori Teriyaki
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • Gohan
    • Steamed rice
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Ice cream
SUSHI & SASHIMI SUSHI & SASHIMI
  • Sushi
    • slices of raw fish on vinegared rice w/ wasabi served with soy sauce
  • Sashimi
    • slices of raw fish fillets served w/ soy sauce
  • Hibachi Deluxe Sushi & Sashimi $88.80
  • Hibachi Assorted Sushi & Sashimi $48.80
  • Deluxe Sashimi $43.80
  • Assorted Sashimi $24.80
  • Assorted Sushi $21.80
  • Volcano Roll $19.80
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • California Roll $19.80
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Spider Roll $19.80
    • Nori roll filled w/ soft-shell crab
  • Tuna & Spring Onion Roll (spicy) $19.80
    • Spicy flavoured fresh tuna, spring onion & mayo in nori roll
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Hotate Tempura Maki $20.80
    • Nori rolled w/ tempura scallop in a sweet & spicy mayo
  • Temakizushi $6.80
    • Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
  • Chirashi Sushi $28.80
    • Traditional raw fish on rice
  • A la carte Sushi & Sashimi
    • Speak to our friendly staff / chef on availability
SALAD SALAD
  • Edamame $9.80
    • Japanese soy bean
  • Mixed Green Salad $10.80
    • Mixed green salad with Japanese sesame dressing
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
  • Kaiso Salada $18.80
    • Japanese seaweed salad
  • Tobiko Salada $15.80
    • Japanese flying fish roe with mix green salad
  • Salmon Skin Salada $18.80
    • Salmon skin on salad with spicy mayo
  • Sake Avocado Salada $22.80
    • Fresh Salmon and Avocado with mixed green
  • Sashimi Salada $22.80
    • Fresh sashimi on mix green salad with spicy dressing
SOUP SOUP
  • Misoshiru $4.00
    • Miso soup w/ fresh tofu, wakame & spring onions
  • Asari Wan $7.80
    • Miso soup w/ clams, spring onion
  • Osuimono $8.80
    • Dashi consommé w/ prawn, fish, kamaboko & mushroom
  • Asari Sakamushi $12.80
    • Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
ENTREE ENTREE
  • Nama Kaki $16.80
    • The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
  • Kaki Cocoon $16.80
    • Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
  • Asahi Soft shell crab $19.80
    • Asahi battered Soft shell crab w/ Spicy Mayo
  • Pork Gyoza/Ebi Gyoza $12.80/13.80
    • Pork mince / Prawn with Chinese cabbage, ponzu sauce
  • Hotate Misoyaki $17.80
    • Grilled scallops w/ miso mustard sauce
  • Tempura $18.80
    • Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
  • Special Tempura $18.80
  • Choose from : Australian Blue Eye / Cod (seasonal)
  • Ebi (prawns)
  • Isobe Age (scallops rolled in seaweed)
  • Ebi Nanban $16.80
    • Deep fried king prawns glazed w/ Japanese vinaigrette sauce
  • Tako Yaki $16.80
    • Japanese Octopus Balls top w/ katsuobushi
  • Yakitori $16.80
    • chicken pieces and spring onions on skewers glazed with soy mirin
  • Gyuniku Tataki
    • Seared sliced scotch fillet w/ onion soy dressing
  • Scotch fillet $16.80
  • Wagyu $21.80
  • Nasu Dengaku $14.80
    • Deep fried Eggplant glazed w/ dark miso
  • Agedashi Tofu $9.80
    • Deep fried Organic Tofu served in warm Bonito broth
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
MAIN COURSE MAIN COURSE
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Hibachi Kaisen Teppan $29.80
    • Assorted Seafood on hot plate served w/ Ponzu sauce
  • Hibachi Tofu $26.80
    • Organic Tofu and vegetables pan fried w/ spicy miso
  • Sakana Shioyaki / Teriyaki $34.80
    • Choose from your favourite: Salmon, Kingfish
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • - Shimmered Black Cod w/ fragrant soy broth
  • - Grilled marinated Black Cod in the world famous Kensanji Miso
  • Tori Teriyaki $29.80
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • Kamo Soba $34.80
    • Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
  • Ai Kamo Rosuto Yaki $30.80
    • Roasted duck breast w/ teriyaki sauce
  • Buta Kimuchi $29.80
    • Pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Tonkatsu $27.80
    • Bread crumbed pork chop w/ Japanese BBQ sauce
  • Yakiniku $29.80
    • Thinly sliced scotch fillet cooked in Japanese thick soy sauce
  • Fillet Su-te-ki $32.80
    • Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
  • Wagyu Su-te-ki $46.80
    • 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Unagi Kaba Yaki $30.80
    • 200g eel cooked with kabayaki sauce
TABLE COOKING TABLE COOKING
  • (min. order of 2)
  • Sukiyaki
    • Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
  • Scotch fillet $45.80 p/ person
  • Premium Wagyu $56.80 p/ person
  • Shabu-shabu
    • Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Scotch fillet $45.80 p/ person
  • Prerniurn Wagyu $56.80 p/ person
  • Yosenabe $50.80 p/ person
    • Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
RICE RICE
  • Katsu Donburi $25.80
    • Crumbed Pork Loin cooked w/ onion, egg on rice
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Tendon $27.80
    • Teriyaki rice top w/ Tempura prawns, fish & vegetables
  • Hibachi Kaisen Yaki Meshi $25.80
    • House special Seafood Fried Rice
  • Unagi yaki meshi $25.80
    • Eel fried rice w/ egg, finish with kabayaki sauce
  • Ninniku Yaki Meshi $16.80
    • Garlic Fried Rice
NOODLE NOODLE
  • Nabeyaki Udon $28.80
    • Tempura prawn, chicken w/ assorted vegetables in hot pot
  • Tempura Udon $27.80
    • Assort deep fried fish, prawn and veges in hot pot
  • Yaki Udon
  • Beef / Chicken stir fried udon w/ vegetables $25.80
  • Assorted Seafood stir fried udon w/ vegetables $27.80
DESSERT DESSERT
  • Chef's Dessert Platter
  • Small $18.80
  • Large $36.80
  • Tempura Ice Cream $13.50
  • Kurogoma Mochi $13.50
    • (glutinous black sesame mochi) served w/ your choice of ice cream
  • Banana Tempura $13.50
    • served w/ your choice of ice cream
  • Chef's Special Fruit platter $14.50
  • Green Tea ice cream $5.50
  • Black Sesame ice cream $5.50
  • Vanilla ice cream $5.50

Nearby Sample Menus

Oriental Spoon (sample menu)
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • 1. Chicken Tang Su Yuk $25.90
    • Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
  • Tofu $4.00
  • 5. Donkatsu $15.00
  • 8. Mushroom Salad $14.80
    • Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
  • 1. Curry Donkatsu $13.00
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • 6. Kimchi $12.50
The European (sample menu)
  • Zucchini, rocket & basil salad $10.50
  • Stuffed tomato, garlic $12.50
  • Chorizo & peppers $14.00
  • Kefalograviera saganaki $14.50
  • Caviar, soft boiled eggs, toasted brioche & blini MP
  • Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
  • Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
  • Vichyssoise, roasted scallops $21.50
Yamato Japanese Restaurant (sample menu)
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
  • Inaka Zosui $ 10.90
  • Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
  • Katsu Donburi $ 10.90
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Tori Donburi $ 11.90
65 Degrees Cafe (sample menu)
  • Grilled salmon baguette $15.00
  • French toast $15.50
  • Steak sandwich $16.00
  • Soup of the day $9.00
  • Smoked salmon benedict $18.00
  • Corn fritter $16.50
  • Chorizo baguette $13.50
  • Lamb ragu baguette $13.50
Flora Indian Restaurant (sample menu)
  • Vegetables of the day $10.90
  • The above are served with sambar and coconut chutney
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • Samosa Dahi Chat $6.50
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Garlic Naan / Plain Paratha $2.90
  • Chat Papadi $6.50
  • Keera(4pc) $9.00
NeNe Chicken (sample menu)
  • Flavoured
  • -18pcs $15.95
  • Freaking hot
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • Original
  • -18pcs $18.95
  • -Regular (4pcs) $12.45
  • Snowing vegetable
Spaghetti Tree (sample menu)
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • Hot Chocolate Fudge Sundae $13.50
    • Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Global Kitchen Cafe (sample menu)
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • -Add bacon $3.50
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
Golden Monkey (sample menu)
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Lamb bao
    • Lamb, onion & coriander bun
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • -3x Squid shui jiao
    • Squid & carrot dumplings
Yoyogi Japanese Cafe (sample menu)
  • S5. SASHIMI MORIAWASE $13.80
    • Small
  • Tempura Whiting Fish $2.00
    • (Teriyaki sauce & Mayonnaise)
  • M1. CHICKEN KATSU $10.80
    • Deep Fried Crumbed Chicken with Rice
  • C3. YASAI RAMEN $10.80
    • Seasonal Vegetable Noodle Soup
  • ABURI SUSHI
  • F1. OKONOMIYAKI $5.50
    • Vegetable Pancake
  • Assorted Sushi $8.80
  • Tempura Prawn $3.00
Pho Bo Ga Mekong Vietnam (sample menu)
  • 305. Tofu & Vegetables
  • 14. Beef & Sausage (GF)
  • 4 rolls $6.00
  • M $12.50
  • S $11.50
  • 22. Tofu & Vegetables (V)(GF)
  • M $12.50
  • with
Shophouse Kitchen (sample menu)
  • Beef and Lettuce Fried Rice $9.90
  • Pan-fried Vegetable & Mushroom Dumpling 6 Pcs $5.50 / 12 Pcs $8.90
  • Lemon Chicken on Rice $9.90
  • Braised Cold Tofu with Minced Meat Sauce $7.20
  • Pork chop with Onion Sauce on Rice (option Spaghetti) $11.50
  • Pork Belly Rice Set - Slowly braised marinated pork belly in homemade soya sauce $10.50
  • Pan-Fried Pork Dumpling A house specialty! 6 Pcs $5.20 / 12 Pcs $8.90
  • Prawns tossed with Noodles in XO sauce - Crispy prawns served with egg noodles and our XO sauce. A perfect combination to titillate your taste buds $12.90
The Press Club Restaurant & Bar (sample menu)
  • Beef / Our Moussaka / Onion $30.00
  • Berries / Pistachio $15.00
  • Zucchini / Bresaola n/a
  • Mussels in a Jar $95.00/person
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • 3 Courses $45.00
  • Black Taramasalata / Cuttlefish n/a
Ca de Vin (sample menu)
  • (gluten free pizza base available)
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Antipasto $19.00
    • cured meats, cheese
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
Cafe Victoria (sample menu)
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Fried eggs with mushrooms on toast $10.00
  • Baked potatoes $10.50
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • -Bacon with sour cream and spring onion
  • Croissant with smoked salmon and cream cheese $9.00
  • Crepe suzette made with liqueur $12.00
  • Crepe with maple syrup $7.50
Hibachi Japanese Grill

Hibachi Japanese Grill

location

Address

230 King St, Melbourne, VIC, 3000, Australia

phone

Phone

0396701661

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM Tue 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM Wed 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM Thu 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM Sat 5:30 PM to 10:30 PM Sun 5:30 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Lunch

Location
230 King St, Melbourne, VIC, 3000, Australia
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