Hibernian Hotel in North Melbourne Menu

ENTREES & STARTERS ENTREES & STARTERS
  • Bowl of Beer Battered Chips
    • with tomato sauce or gravy
  • Arancini Balls (GF)
    • pumpkin, basil pesto, sundried tomatoes and aborio rice
  • Garlic Cheese / Mustard Cheese Bread
  • Sweet Chilli, Bacon, Cheese Bread
  • Pork Belly (GF)
    • Waldorf salad and balsamic glaze
  • Salt and Pepper Calamari
    • salad, side of kewpie mayo & lemon
  • Garlic Prawns (GF with Aborio Rice)
    • creamy sauce of jasmine rice with side salad
  • Southern Fried Chicken
    • lime aioli, spicy relish, smokey bbq
  • Trio of Dips
    • 3 seasonal dips with warmed Turkish bread
  • Bruschetta
    • tomato, garlic, basil, roasted rep capsicum, oil, feta and balsamic glaze (roast lamb available)
PASTAS & RISOTTO PASTAS & RISOTTO
  • Linguini Carbonara
    • mushrooms, bacon, brown onion, creamy sauce, egg yolk and parsley
  • Italian Penne
    • bacon, spinach, semi dried tomatoes in a creamy napoli sauce
  • Vegetarian Risotto (GF)
    • pumpkin, spring onions, cashews, cherry tomatoes, spinach and paresan cheese
SALADS SALADS
  • Caesar (GF without croutons)
    • Cos lettuce, bacon, croutons, parmesan cheese, house made dressing and a poached egg.
  • *chicken extra
  • Thai Beef Salad (GF) Mediterranean (GF) >> roasted beetroot, eggplant, chick peas, roast pumpkin, mixed lettuce topped with balsamic glaze.
    • Marinated eye fillet strips, mixed lettuce, cashews, shallots, red onion, cucumber, capsicum, snow pea shoots, rice noodles with house made dressing.
SIDES SIDES
  • Bowl of Chips
  • Bowl of Vegetables
  • Bowl of Garden Salad
FAVOURITES FAVOURITES
  • Served with chips & salad or chips & vegetables or as stated
  • Chicken Schnitzel
    • crumbed chicken breast with chips and salad or veg.
  • Chicken Kiev
    • with chips & salad or veg.
  • Chicken Parmigiana
    • bacon, napoili, cheese, with chips & salad or veg.
  • Fish and Chips (Grilled GF)
    • battered or grilled with lemon.
  • Beef Lasagne
    • with chips, salad or veg.
  • Lamb Cutlets
    • 3 crumbed cutlets with mixed vegetables, mashed potato and gravy.
  • Seafood Platter
    • selection of seasonal seafood (hot & cold) with salad.
  • Salt and Pepper Calamari (GF)
    • chips, salad or veg with lemon and kewpie mayo.
  • Salmon Fillet (GF)
    • with green vegetables, hand cut chips with hollandaise or basil pesto aioli.
  • Garlic Prawns
    • garlic, cream, spring onion with salad and jasmine rice.
  • Pork Belly
    • with roast pumpkin, chat potatoes, blistered tomatoes and green vegetables.
  • 4 Point Lamb Rack
    • mashed potato, green vegetables, balsamic glaze, blistered tomato.
  • Sauce's include:
    • Gravy, creamy mushroom sauce, green peppercorn sauce, garlic butter, red wine jus, creamy garlic sauce and texas bbq sauce
STEAKS STEAKS
  • - 300g
  • - 400g
  • - 600g
  • 300g Scotch Fillet (Beef City)
  • 400g Porterhouse (YG)
  • 400g Ribeye
  • Eye Fillet on Hot Rock
  • All steaks are accompanied with your choice of sides and sauces (creamy garlic prawns available).
  • Sauce's include:
    • Gravy, creamy mushroom sauce, green peppercorn sauce, garlic butter, red wine jus, creamy garlic sauce and texas bbq sauce
SPECIALS SPECIALS
  • PLEASE ALSO REFER TO OUR SPECIALS BOARDS FOR OTHER DAILY SPECIALS
DESSERTS DESSERTS
  • Chocolate Pudding
  • Sticky Date Pudding
  • Smashed Pavlova
  • Churros with Dipping Sauce
  • See Dessert of the Day

Nearby Sample Menus

  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Coleslaw $5.00
  • Chicken parma / schnitzel $18.00 / $16.00
    • Served with chips & salad
  • Scotch fillet (king island, tas) $32.00
  • Bowl of veg $6.00
  • All steaks cooked to your linking and served with your choice of sides and sauce
  • Cheese burger $12.00
  • Surf N Turf $30.00
  • Tom Kha (Choice of meat)
    • Similar to tom yum soup but slightly stronger taste of galangal with light coconut milk
  • Choice of Meat
  • - Vegetable $12.00
  • Yellow Curry (Choice of meat)
    • Thai yellow curry with potato,carrot and onion
  • BBQ Beef $15.00
    • Thai barbecued scotch fillet with soy sauce and peppers
  • Prawn Spring Rolls (5 pieces) $9.00
    • Deep fried marinated King Prawns wrapped in pastry,served with sweet chilli sauce
  • - Vegetable $12.00
  • Beef Salad $15.00
    • Slices of char-grilled scotch fillet hot & sour salad with spring onions,coriander,cucumber,lettuce,tomato,lime juice and chilli
  • LARGE $10.00
  • MEDIUM $8.00
  • LARGE $10.00
  • MEDIUM $8.00
  • LARGE $10.00
  • C10. CAJUN CHICKEN
    • Tomato, cheese, spinach, feta cheese, Cajun chicken herbs, fresh tomatoes
  • LARGE $10.00
  • A36. SICILY
    • Garlic sauce, cheese, hot pepperoni, hot salami, spring onion herbs, chilli
  • Gyoza (6p) - pan fried pork dumplings $9.00
  • Salmon Only - Sushi (Entree/Main) $20.00/$32.00
  • Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
  • Yakitori Tsukune - skewered chicken loaf with thickened sweet soy sayce $12.00
  • Rice $2.00
  • Hosomaki (Small) Roll (6p) - Takuan $4.00
  • Vegetarian Roll - Entree (4p)/Main (8p) $8.00/$16.00
  • Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
  • Soup of the day $9.50
    • Please check blackboard
  • Spaghetti pescatore E $17.90 / M 19.90
    • Seafood, garlic and a napoli sauce
  • Vitello piccante $23.90
    • Veal sauteed in a chilli and lemon sauce
  • Garden salad $9.50
  • All mains are served with vegetables
  • Pollo alla trattoria $21.90
    • Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
  • Fettuccine pesto (V) E $14.90 / M 16.90
    • Basil, pine nuts, garlic, olive oil and parmesan shavings
  • Bruschetta traditional $8.00
    • Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
  • PROSCIUTTO $14.95
    • tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
  • UPSIZE TO 13" + $4.00
  • GREEK SALAD $6.00
  • FLAMING HOT $14.95
    • chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
  • 11" $8.95
  • CALAMARI $13.90
    • 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
  • AMERICAN $11.95
    • tomato sauce, mozzarella, calabrese salami
  • MEAL DEAL 2 $34.90
    • 2X13" (LARGE) TRADITIONAL PIZZA + GARLIC BREAD + 1 x 1.25 SOFT DRINK
  • Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
  • -Add egg $1.00
  • Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
  • Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • Daily sweets, salads, pastries and rolls available in display fridge
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • without bacon 13.00
  • Gluten free bread 1.00
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • Chicko Roll $2.50
  • Flounder $6.00
  • Fish $8.00
  • Potato Cakes $1.00
  • Garlic Balls $1.50
  • Kids pack $6.50 (save 15%)
    • (1 sml flake, 1 dim sim, 1 potato cake and chips)
  • Mars in Batter $3.00
  • Lamb $8.00
  • From 11am
  • Bacon 6.00
    • Beechwood smoked loin bacon, thin cut (Vic)
  • Soft-boiled egg, rye soldiers, choice of: 12.00
    • Chia pudding bowl or Toasted granola
  • Half avocado, goats curd 6.50
  • House cured salmon 6.50
  • Breakfast board 20.50
    • grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
  • Corned beef hash 20.50
    • slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
  • Sticky pork shoulder 20.50
    • rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
  • Wedges $7.50
    • Served with sour cream cheese and sweet chili sauce)
  • Assorted Home made Muffins, Danish Pastry, Mii Danish, pastries and Assorted Slices : Hedgehog , Caramel Brownie , Cappuccino Wedge, apple / apple crumble, Lemon Slice, Sunflower healthy Slice, Nutter Bar (Gluten Free),And More $3.80
  • Bowl of Hot Chips $4.00
  • Roast Lunch $10.00
    • Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
  • Ham and Cheese Tomato $6.00
    • Roll or extra filling $0.50)
  • Frittata Tray $65.00
    • Serve 10
  • Muesli Fruit berries and Yoghurt $7.00
  • Pita Bread Wrap (Cut in 1/2 or 3) $8.00
  • Hot kransky in a roll $4.00
  • Banana fritters $2.00
  • Egg & bacon sandwich or roll $3.80
  • Spring Rolls $2.20
  • Kabana sticks not available
  • Chicken & prawn rolls not available
  • Dim sims $0.80
  • Onion rings $2.20
  • Ginger Shot $3.50
  • Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
  • Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
  • Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
  • Fresh Orange Juice $7.00
  • Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
  • Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
  • Gluten Free Precinct Toast $7.50
  • Veal & Eggplant Parmigiana $26
    • pan fried, with chips & salad
  • Butter Sautéed Green Beans & Snow Peas $8
    • with crispy bacon
  • Surf & Turf $38
    • Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Beef Burger $26
    • Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & pappadums
  • Roasted Free Range Half Chicken $30
    • marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
  • Porcini Wild Mushroom Risotto (entree / main) $20 / $26
    • with baby spinach, truffle oil and shaved parmesan
  • Soup of the Day $12
    • with grilled focaccia bread
  • Coke 1.25L $3.50
  • Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Steak - Pasta, Beef, Sauce salad, herbs, Onion, Tomato $12.00
  • Marinara $9.00
  • L/S Black $2.50
  • Pioneer Pizza - Tomato, Cheese, Meat, Mushroom, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Marinara - Tomato, Cheese, Seafood, Garlic, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Hibernian Hotel

Hibernian Hotel

location

Address

365 High St, Golden Square, VIC, 3555, Australia

phone

Phone

03 5444 3500

clock

Opened hours

Monday: 11:00AM - 11:00PM Tuesday: 11:00AM - 11:00PM Wednesday: 11:00AM - 11:00PM Thursday: 11:00AM - 11:00PM Friday: 11:00AM - 1:00AM Saturday: 11:00AM - 1:00AM Sunday: 8:30AM - 11:00PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
365 High St, Golden Square, VIC, 3555, Australia
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