Hibernian Hotel in North Melbourne Menu

ENTREES & STARTERS ENTREES & STARTERS
  • Bowl of Beer Battered Chips
    • with tomato sauce or gravy
  • Arancini Balls (GF)
    • pumpkin, basil pesto, sundried tomatoes and aborio rice
  • Garlic Cheese / Mustard Cheese Bread
  • Sweet Chilli, Bacon, Cheese Bread
  • Pork Belly (GF)
    • Waldorf salad and balsamic glaze
  • Salt and Pepper Calamari
    • salad, side of kewpie mayo & lemon
  • Garlic Prawns (GF with Aborio Rice)
    • creamy sauce of jasmine rice with side salad
  • Southern Fried Chicken
    • lime aioli, spicy relish, smokey bbq
  • Trio of Dips
    • 3 seasonal dips with warmed Turkish bread
  • Bruschetta
    • tomato, garlic, basil, roasted rep capsicum, oil, feta and balsamic glaze (roast lamb available)
PASTAS & RISOTTO PASTAS & RISOTTO
  • Linguini Carbonara
    • mushrooms, bacon, brown onion, creamy sauce, egg yolk and parsley
  • Italian Penne
    • bacon, spinach, semi dried tomatoes in a creamy napoli sauce
  • Vegetarian Risotto (GF)
    • pumpkin, spring onions, cashews, cherry tomatoes, spinach and paresan cheese
SALADS SALADS
  • Caesar (GF without croutons)
    • Cos lettuce, bacon, croutons, parmesan cheese, house made dressing and a poached egg.
  • *chicken extra
  • Thai Beef Salad (GF) Mediterranean (GF) >> roasted beetroot, eggplant, chick peas, roast pumpkin, mixed lettuce topped with balsamic glaze.
    • Marinated eye fillet strips, mixed lettuce, cashews, shallots, red onion, cucumber, capsicum, snow pea shoots, rice noodles with house made dressing.
SIDES SIDES
  • Bowl of Chips
  • Bowl of Vegetables
  • Bowl of Garden Salad
FAVOURITES FAVOURITES
  • Served with chips & salad or chips & vegetables or as stated
  • Chicken Schnitzel
    • crumbed chicken breast with chips and salad or veg.
  • Chicken Kiev
    • with chips & salad or veg.
  • Chicken Parmigiana
    • bacon, napoili, cheese, with chips & salad or veg.
  • Fish and Chips (Grilled GF)
    • battered or grilled with lemon.
  • Beef Lasagne
    • with chips, salad or veg.
  • Lamb Cutlets
    • 3 crumbed cutlets with mixed vegetables, mashed potato and gravy.
  • Seafood Platter
    • selection of seasonal seafood (hot & cold) with salad.
  • Salt and Pepper Calamari (GF)
    • chips, salad or veg with lemon and kewpie mayo.
  • Salmon Fillet (GF)
    • with green vegetables, hand cut chips with hollandaise or basil pesto aioli.
  • Garlic Prawns
    • garlic, cream, spring onion with salad and jasmine rice.
  • Pork Belly
    • with roast pumpkin, chat potatoes, blistered tomatoes and green vegetables.
  • 4 Point Lamb Rack
    • mashed potato, green vegetables, balsamic glaze, blistered tomato.
  • Sauce's include:
    • Gravy, creamy mushroom sauce, green peppercorn sauce, garlic butter, red wine jus, creamy garlic sauce and texas bbq sauce
STEAKS STEAKS
  • - 300g
  • - 400g
  • - 600g
  • 300g Scotch Fillet (Beef City)
  • 400g Porterhouse (YG)
  • 400g Ribeye
  • Eye Fillet on Hot Rock
  • All steaks are accompanied with your choice of sides and sauces (creamy garlic prawns available).
  • Sauce's include:
    • Gravy, creamy mushroom sauce, green peppercorn sauce, garlic butter, red wine jus, creamy garlic sauce and texas bbq sauce
SPECIALS SPECIALS
  • PLEASE ALSO REFER TO OUR SPECIALS BOARDS FOR OTHER DAILY SPECIALS
DESSERTS DESSERTS
  • Chocolate Pudding
  • Sticky Date Pudding
  • Smashed Pavlova
  • Churros with Dipping Sauce
  • See Dessert of the Day

Nearby Sample Menus

  • Chips $6.00
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • Bowl of veg $6.00
  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Chicken parma / schnitzel $18.00 / $16.00
    • Served with chips & salad
  • Chicken kiev $18.00
    • Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Bangers $16.00
    • Pork and apple sausages with mash and veg
  • Putt Khana $14.00
    • Stir fried crispy pork belly and Chinese broccoli
  • Satay (8 skewers) $9.00
    • Thai style char-grilled satay served with peanut sauce,choice of chicken,beef or mixed
  • Curry Puffs (4 pieces) $8.00
    • Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce
  • Basil And Chili (Choice of meat)
    • With sweet basil, chili and vegetables
  • Yellow Curry (Choice of meat)
    • With yellow curry powder, onion and vegetable
  • Garlic And Pepper(Choice of meat)
    • With pepper,garlic and soy sauce on the bed of lettuce
  • - Vegetable $12.00
  • Green Curry (Choice of meat)
    • Famous Thai curry cooked in coconut milk and green curry paste
  • MEDIUM $8.00
  • C8. GARLIC CHICKEN
    • Garlic sauce, base, chicken, capsicum, eggplant, spinach, cheese
  • LARGE $10.00
  • MEDIUM $8.00
  • LARGE $10.00
  • MEDIUM $8.00
  • A33. BACON & POTATO
    • Tomato, cheese, bacon, potatoes, spring onions, eggs
  • MEDIUM $8.00
  • Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
  • Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00
  • Gyoza (6p) - pan fried pork dumplings $9.00
  • Edamame - boiled and salted soy green beans $7.00
  • Tuna Only - Sashimi (Entree/Main) $26.00/$38.00
  • Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
  • Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
  • Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
  • Fettuccine pesto (V) E $14.90 / M 16.90
    • Basil, pine nuts, garlic, olive oil and parmesan shavings
  • Vitello piccante $23.90
    • Veal sauteed in a chilli and lemon sauce
  • Bruschetta traditional $8.00
    • Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
  • All mains are served with vegetables
  • Spaghetti taormina E $14.90 / M 16.90
    • Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
  • Pumpkin ravioli E $15.90 / M 17.90
    • Filled with ricotta cheese in a cream and mushroom sauce
  • Spaghetti marinara E $17.90 / M 19.90
    • Selection of seafood cooked in wine, garlic and olive oil
  • Pescatore $16.90
    • Seafood, garlic and light tomato sauce
  • Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
  • Breakfast Tonjiru 21.00
    • Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
  • Bowl of chips 9.00
    • Chipotle ketchup
  • Smoked salmon, Beechwood-smoked bacon, avocado 5.00
  • Fancy cheese on toast v2.0 14.50
    • Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
  • +add Mascarpone +2.00
  • Avocado + chilli 16.50
    • Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
  • Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
  • Spicy Salt And Pepper Calamari With Steamed Rice $13.00
  • Japanese Teriyaki Chicken Udon $10.00
  • Sushi & Sashimi Platter (By Order) $35 / $45 / $60
    • Small / Medium / Large
  • King Prawn, Giant Scallops, Squid, Fish, Cake , Fish Ball, Shrimbs, Crab Meat, Mussel N/A
  • Vegetarian Noodle Soup $8.50
  • Teriyaki Chicken Roll $2.50
  • Combination Rice Paper Roll $6.50
  • Chicken Curry Laksa $10.00
  • Herbeb grilled tomato $4.00
  • -Add chorizo $2.00
  • Bacon $4.50
  • -Soy milk $1.00
  • Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
  • Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • Polenta chips with parmesan, truffle oil & aioli $6.00
  • Plain Burger $4.50
  • Chicken Nuggets 90¢
  • Fish Burger $7.50
  • (Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
  • Deluxe Burger $7.50
  • Fish $8.00
  • Mussel Jar $7.50
  • Potato Cakes $1.00
  • Chargrilled chorizo, aioli 6.00
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • Sourdough toast + butter 5.00
  • House hot sauce 2.00
    • Smokey cajun Green jalapeno
  • Locally foraged mushrooms, tuscan kale, goats curd 6.50
  • Poached eggs on sourdough 10.50
  • Buttermilk griddlecakes 18.00
    • whipped anglaise, brownie, honeycomb, fresh strawberries
  • Half avocado, goats curd 6.50
  • Chicken Souvlaki $7.00
  • Bacon, Lettuce, Tomato (BLT) $5.50
  • Vegetarian N/A
    • Baby Spinach, roast Pumpkin, eggplant, capsicum, zucchini, sweet Potato, sundried tomato, olive
  • Chi bacon N/A
    • Baby Spinach, Chicken, bacon, avocado, Swiss cheese
  • Frittata Tray $65.00
    • Serve 10
  • Raisin Toast with spread $3.50
  • Avist $8.00
    • Baby Spinach , basil pesto, Pineapple, chicken, bacon, cheese,
  • Breaky Focaccia's $7.50
  • Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
  • Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
  • Fresh Orange Juice $7.00
  • Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
  • Gluten Free Precinct Toast $7.50
  • Ginger Shot $3.50
  • Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
  • Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
  • Egg & bacon $4.90
  • Plain $3.70
  • Egg & bacon sandwich or roll $3.80
  • Full chicken $13.80
  • Onion $5.30
  • Potato cakes $0.80
  • Plain $4.90
  • Kabana sticks not available
  • Beef Burger $26
    • Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
    • with baby spinach, truffle oil, shove parmesan
  • Warm Sticky Date Pudding $13
  • Warm Soft Centred Chocolate Pudding $13
    • With vanilla Ice cream & fresh strawberries
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & pappadums
  • Soup of the Day $12
    • with grilled focaccia bread
  • Creamy Mashed Potatoes $8
  • Lamb Backstrap 200gm $32
    • petit vegetables & minted red wine jus
  • Chicken - Tomato, Cheese, Mushroom or Chicken or Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Steak - Pasta, Beef, Sauce salad, herbs, Onion, Tomato $12.00
  • Spaghetti Funghi $9.00
  • Pasta Lamb Chop - Pasta, Lamb, Sauce salad, Chilli herbs $12.00
  • Tea $1.50
  • Guava/Mango $3.80
  • Malowax with Diced Lamb (Free Tea with purchase) $8.00
  • Capri - Tomato, Cheese, Meat, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Hibernian Hotel

Hibernian Hotel

location

Address

365 High St, Golden Square, VIC, 3555, Australia

phone

Phone

03 5444 3500

clock

Opened hours

Monday: 11:00AM - 11:00PM Tuesday: 11:00AM - 11:00PM Wednesday: 11:00AM - 11:00PM Thursday: 11:00AM - 11:00PM Friday: 11:00AM - 1:00AM Saturday: 11:00AM - 1:00AM Sunday: 8:30AM - 11:00PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
365 High St, Golden Square, VIC, 3555, Australia
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