Hibernian Hotel in North Melbourne Menu

ENTREES & STARTERS ENTREES & STARTERS
  • Bowl of Beer Battered Chips
    • with tomato sauce or gravy
  • Arancini Balls (GF)
    • pumpkin, basil pesto, sundried tomatoes and aborio rice
  • Garlic Cheese / Mustard Cheese Bread
  • Sweet Chilli, Bacon, Cheese Bread
  • Pork Belly (GF)
    • Waldorf salad and balsamic glaze
  • Salt and Pepper Calamari
    • salad, side of kewpie mayo & lemon
  • Garlic Prawns (GF with Aborio Rice)
    • creamy sauce of jasmine rice with side salad
  • Southern Fried Chicken
    • lime aioli, spicy relish, smokey bbq
  • Trio of Dips
    • 3 seasonal dips with warmed Turkish bread
  • Bruschetta
    • tomato, garlic, basil, roasted rep capsicum, oil, feta and balsamic glaze (roast lamb available)
PASTAS & RISOTTO PASTAS & RISOTTO
  • Linguini Carbonara
    • mushrooms, bacon, brown onion, creamy sauce, egg yolk and parsley
  • Italian Penne
    • bacon, spinach, semi dried tomatoes in a creamy napoli sauce
  • Vegetarian Risotto (GF)
    • pumpkin, spring onions, cashews, cherry tomatoes, spinach and paresan cheese
SALADS SALADS
  • Caesar (GF without croutons)
    • Cos lettuce, bacon, croutons, parmesan cheese, house made dressing and a poached egg.
  • *chicken extra
  • Thai Beef Salad (GF) Mediterranean (GF) >> roasted beetroot, eggplant, chick peas, roast pumpkin, mixed lettuce topped with balsamic glaze.
    • Marinated eye fillet strips, mixed lettuce, cashews, shallots, red onion, cucumber, capsicum, snow pea shoots, rice noodles with house made dressing.
SIDES SIDES
  • Bowl of Chips
  • Bowl of Vegetables
  • Bowl of Garden Salad
FAVOURITES FAVOURITES
  • Served with chips & salad or chips & vegetables or as stated
  • Chicken Schnitzel
    • crumbed chicken breast with chips and salad or veg.
  • Chicken Kiev
    • with chips & salad or veg.
  • Chicken Parmigiana
    • bacon, napoili, cheese, with chips & salad or veg.
  • Fish and Chips (Grilled GF)
    • battered or grilled with lemon.
  • Beef Lasagne
    • with chips, salad or veg.
  • Lamb Cutlets
    • 3 crumbed cutlets with mixed vegetables, mashed potato and gravy.
  • Seafood Platter
    • selection of seasonal seafood (hot & cold) with salad.
  • Salt and Pepper Calamari (GF)
    • chips, salad or veg with lemon and kewpie mayo.
  • Salmon Fillet (GF)
    • with green vegetables, hand cut chips with hollandaise or basil pesto aioli.
  • Garlic Prawns
    • garlic, cream, spring onion with salad and jasmine rice.
  • Pork Belly
    • with roast pumpkin, chat potatoes, blistered tomatoes and green vegetables.
  • 4 Point Lamb Rack
    • mashed potato, green vegetables, balsamic glaze, blistered tomato.
  • Sauce's include:
    • Gravy, creamy mushroom sauce, green peppercorn sauce, garlic butter, red wine jus, creamy garlic sauce and texas bbq sauce
STEAKS STEAKS
  • - 300g
  • - 400g
  • - 600g
  • 300g Scotch Fillet (Beef City)
  • 400g Porterhouse (YG)
  • 400g Ribeye
  • Eye Fillet on Hot Rock
  • All steaks are accompanied with your choice of sides and sauces (creamy garlic prawns available).
  • Sauce's include:
    • Gravy, creamy mushroom sauce, green peppercorn sauce, garlic butter, red wine jus, creamy garlic sauce and texas bbq sauce
SPECIALS SPECIALS
  • PLEASE ALSO REFER TO OUR SPECIALS BOARDS FOR OTHER DAILY SPECIALS
DESSERTS DESSERTS
  • Chocolate Pudding
  • Sticky Date Pudding
  • Smashed Pavlova
  • Churros with Dipping Sauce
  • See Dessert of the Day

Nearby Sample Menus

  • All steaks cooked to your linking and served with your choice of sides and sauce
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Chicken kiev $18.00
    • Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
  • Bowl of veg $6.00
  • Bruschetta $6.00
  • Vegie burger $16.00
  • Cheese burger $12.00
  • BBQ Chicken ribs $7.00
  • Steamed Jasmine Rice $2.50
  • Gang Jeud Talay $8.00
    • Mild combination seafood and vegetables clear soup
  • Larb $12.00
    • Spicy ground beef, pork or chicken with mint leaves,spring onions,coriander,rice powder, lime juice and chilli
  • - Prawns or Seafood $14.00
  • Vegetarian Curry Puffs (4 pieces) $6.00
    • Thai style vegetarian curry puffs filled with vegetables, sweet potato, herb and spices served with sweet chilli sauce
  • Deep Fried Wonton (6 pieces) $7.00
    • Deep fried parcels of minced pork wontons filled with minced pork, coriander,pepper and garlic
  • - Prawns or Seafood $14.00
  • Roti Bread $3.50
    • Roti bread with peanut sauce
  • A5. HAWAIIAN
    • Tomato, cheese, ham, pineapple
  • LARGE $10.00
  • MEDIUM $8.00
  • C6. TERIYAKI CHICKEN
    • Cheese, chicken, pineapple, teriyaki sauce
  • MEDIUM $8.00
  • MEDIUM $8.00
  • LARGE $10.00
  • MEDIUM $8.00
  • Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00
  • Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00
  • Akita Roll (8p) - inside out sushi roll with salmon, prawn and cucumber, avocado on top $16.00
  • Salmon Only - Sushi (Entree/Main) $20.00/$32.00
  • Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00
  • Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
  • Sumashi Soup - clear fish soup with prawn $4.50
  • Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
  • Warm chicken salad $14.50
    • Tender pieces of chicken on a bed of cos, mixed leaves and greens
  • Lasagne $14.90
  • Spaghetti marinara E $17.90 / M 19.90
    • Selection of seafood cooked in wine, garlic and olive oil
  • Bistecca $24.90
    • Steak topped with your choice of sauces: mushroom, mexicana, garlic
  • Risotto of the day $15.90
  • Pollo funghi $19.90
    • Tender chicken fillet with white wine and mushroom sauce
  • Penne Trattoria (V) E $15.90 / M 17.90
    • Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
  • Prosciutto & olives $15.00
  • Steel-cut Oat and Teff Porridge 14.50
    • Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
  • Snapper Omelette 22.00
    • Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
  • 5-spice Squid Roll 19.00
    • House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
  • - smoked salmon & dill cream cheese 9.50
  • Bowl of chips 9.00
    • Chipotle ketchup
  • Tapioca and Pandan Sticky Rice Pudding 19.00
    • Salt-baked pineapple, sesame snaps, macadamia, coconut
  • Free-range poached or scrambled eggs on sourdough toast 10.00
  • Good Golly Miss Cauli 20.00
    • Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
  • UPSIZE TO 13" + $4.00
  • SUPER SUPREME $14.95
    • tomato sauce. mozzarella, virginia ham, calabrese salami, mushrooms, fresh capsicum, red onion, kalamata olives, pineapple, shrimps, bacon, oregano, garlic
  • 11" PIZZA
  • SATAY CHICKEN $14.95
    • satay sauce, mozzarella cheese, chicken breast pieces, roast capsicum, cashews, spring onions, coriander, sesame seeds
  • CHICKEN PARMIGIANA $13.90
    • Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
  • AUSSIE DELUXE $11.95
    • tomato sauce, mozzarella, virginia ham, bacon, egg
  • UPSIZE TO 13" + $4.00
  • ROCKET & PARMESAN SALAD $6.00
  • Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
  • Herbeb grilled tomato $4.00
  • Free range eggs on toast, your way $9.90
  • Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
  • Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • Smoked salmon $4.00
  • Grilled halloumi $5.00
  • Pad Tai Chilli Seafood Noodle $13.00
  • Fresh Salmon Roll (W/B) $2.5 / $2.70
  • Combination Soup Noodle $13.00
  • Oyster, Satay, Black Bean, Black Pepper, Curry, Garlic, Sweet Chilli , Soy , Sweet & Sour , Mongolian , Lemongrass & Ginger , Teriyaki, Pad Tai , Dark Sweet Soy Sauce, Xo Sauce , Tom Yum, Basil Garlic, Herb Sauce, Hot Chilli N/A
  • Mee Goreng $12.00
  • Smoked Salmon Roll $2.60
  • Special Seafood Fried Rice In Xo Sauce $13.00
  • Teriyaki Chicken Roll $2.50
  • Pineapple Fritter $2.00
  • Crumbed calamari $1.00
  • King George Whiting $7.00
  • Mussel in batter $1.00
  • Crab Sticks $1.50
  • Vegetable $5.50
  • Scallops $2.50
  • Couta $4.50
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • Gluten free bread 1.00
  • without bacon 13.00
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • Pita Bread Wrap (Cut in 1/2 or 3) $8.00
  • Mini Pizza (2 per serve) $2.00
  • Muesli Fruit berries and Yoghurt $7.00
  • French Toast $7.50
    • Served with Maple Syrup
  • Afternoon Tea $20.00 per person
    • Fresh Fruit Platters and Hot Tea
  • Roast Lunch $10.00
    • Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
  • Mini Pies (1 per serve) $2.00
  • Schnitzel N/A
    • Baby spinach, chicken schnitzel, cream cheese, mayo, tomato
  • Scallops $2.00
  • Sausage rolls $3.00
  • Chicko rolls $2.20
  • Minimum of chips $4.00
  • Beef croquettes not available
  • Egg & bacon $4.90
  • Flake $4.70
  • Cheese $4.30
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
  • Crunchy Fries $8
    • with house made aioli
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
  • Beer Battered Flathead Fillets $25
    • with Crunchy fries, salad and lemon caper aioli
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & pappadums
  • Warm Clabatta Bread $11
    • with marinated olives, extra virgin olive oil & balsamic
  • Australian Angus Beef Strip Loin 300gm $38
    • Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
  • Warm Sticky Date Pudding $13
    • With caramel sauce, pecan & vanilla ice Cream
  • Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Marinara $9.00
  • Café latte $2.50
  • Spaghetti Funghi $9.00
  • Rice Fish - Rice, Mix Vegetables, Diced Lamb, Onion, Herbs, Capsicum, Tomato, Salad and Chilli $12.00
  • Aussie - Tomato, Cheese, Meat, Egg Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Napolitana $7.50
  • Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
Hibernian Hotel

Hibernian Hotel

location

Address

365 High St, Golden Square, VIC, 3555, Australia

phone

Phone

03 5444 3500

clock

Opened hours

Monday: 11:00AM - 11:00PM Tuesday: 11:00AM - 11:00PM Wednesday: 11:00AM - 11:00PM Thursday: 11:00AM - 11:00PM Friday: 11:00AM - 1:00AM Saturday: 11:00AM - 1:00AM Sunday: 8:30AM - 11:00PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
365 High St, Golden Square, VIC, 3555, Australia
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