Hibernian Hotel in North Melbourne Menu

ENTREES & STARTERS ENTREES & STARTERS
  • Bowl of Beer Battered Chips
    • with tomato sauce or gravy
  • Arancini Balls (GF)
    • pumpkin, basil pesto, sundried tomatoes and aborio rice
  • Garlic Cheese / Mustard Cheese Bread
  • Sweet Chilli, Bacon, Cheese Bread
  • Pork Belly (GF)
    • Waldorf salad and balsamic glaze
  • Salt and Pepper Calamari
    • salad, side of kewpie mayo & lemon
  • Garlic Prawns (GF with Aborio Rice)
    • creamy sauce of jasmine rice with side salad
  • Southern Fried Chicken
    • lime aioli, spicy relish, smokey bbq
  • Trio of Dips
    • 3 seasonal dips with warmed Turkish bread
  • Bruschetta
    • tomato, garlic, basil, roasted rep capsicum, oil, feta and balsamic glaze (roast lamb available)
PASTAS & RISOTTO PASTAS & RISOTTO
  • Linguini Carbonara
    • mushrooms, bacon, brown onion, creamy sauce, egg yolk and parsley
  • Italian Penne
    • bacon, spinach, semi dried tomatoes in a creamy napoli sauce
  • Vegetarian Risotto (GF)
    • pumpkin, spring onions, cashews, cherry tomatoes, spinach and paresan cheese
SALADS SALADS
  • Caesar (GF without croutons)
    • Cos lettuce, bacon, croutons, parmesan cheese, house made dressing and a poached egg.
  • *chicken extra
  • Thai Beef Salad (GF) Mediterranean (GF) >> roasted beetroot, eggplant, chick peas, roast pumpkin, mixed lettuce topped with balsamic glaze.
    • Marinated eye fillet strips, mixed lettuce, cashews, shallots, red onion, cucumber, capsicum, snow pea shoots, rice noodles with house made dressing.
SIDES SIDES
  • Bowl of Chips
  • Bowl of Vegetables
  • Bowl of Garden Salad
FAVOURITES FAVOURITES
  • Served with chips & salad or chips & vegetables or as stated
  • Chicken Schnitzel
    • crumbed chicken breast with chips and salad or veg.
  • Chicken Kiev
    • with chips & salad or veg.
  • Chicken Parmigiana
    • bacon, napoili, cheese, with chips & salad or veg.
  • Fish and Chips (Grilled GF)
    • battered or grilled with lemon.
  • Beef Lasagne
    • with chips, salad or veg.
  • Lamb Cutlets
    • 3 crumbed cutlets with mixed vegetables, mashed potato and gravy.
  • Seafood Platter
    • selection of seasonal seafood (hot & cold) with salad.
  • Salt and Pepper Calamari (GF)
    • chips, salad or veg with lemon and kewpie mayo.
  • Salmon Fillet (GF)
    • with green vegetables, hand cut chips with hollandaise or basil pesto aioli.
  • Garlic Prawns
    • garlic, cream, spring onion with salad and jasmine rice.
  • Pork Belly
    • with roast pumpkin, chat potatoes, blistered tomatoes and green vegetables.
  • 4 Point Lamb Rack
    • mashed potato, green vegetables, balsamic glaze, blistered tomato.
  • Sauce's include:
    • Gravy, creamy mushroom sauce, green peppercorn sauce, garlic butter, red wine jus, creamy garlic sauce and texas bbq sauce
STEAKS STEAKS
  • - 300g
  • - 400g
  • - 600g
  • 300g Scotch Fillet (Beef City)
  • 400g Porterhouse (YG)
  • 400g Ribeye
  • Eye Fillet on Hot Rock
  • All steaks are accompanied with your choice of sides and sauces (creamy garlic prawns available).
  • Sauce's include:
    • Gravy, creamy mushroom sauce, green peppercorn sauce, garlic butter, red wine jus, creamy garlic sauce and texas bbq sauce
SPECIALS SPECIALS
  • PLEASE ALSO REFER TO OUR SPECIALS BOARDS FOR OTHER DAILY SPECIALS
DESSERTS DESSERTS
  • Chocolate Pudding
  • Sticky Date Pudding
  • Smashed Pavlova
  • Churros with Dipping Sauce
  • See Dessert of the Day

Nearby Sample Menus

  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Chicken parma / schnitzel $18.00 / $16.00
    • Served with chips & salad
  • Bowl of veg $6.00
  • BBQ Chicken ribs $7.00
  • Vegie burger $16.00
  • Coleslaw $5.00
  • Porterhouse (Wagga, NSW) $28.00
  • Panaeng Curry $14.00
    • Tangy curry choice of beef,pork,or chicken with chopped lime leaves and coconut milk
  • Putt Khana $14.00
    • Stir fried crispy pork belly and Chinese broccoli
  • BBQ Chicken $14.00
    • Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
  • Gang Jeud Talay $8.00
    • Mild combination seafood and vegetables clear soup
  • Mild Soup Vegetable $6.00
    • A mild clear soup and assorted vegetables and bean curd
  • - Prawns or Seafood $14.00
  • Vegetarian Curry Puffs (4 pieces) $6.00
    • Thai style vegetarian curry puffs filled with vegetables, sweet potato, herb and spices served with sweet chilli sauce
  • - Vegetable $12.00
  • LARGE $10.00
  • S1. MARINARA (seafood)
    • Tomato, cheese, prawns, clams, crab meats, fresh tomato, olives, herbed garlic, pesto, capers, cracked pepper
  • LARGE $10.00
  • MEDIUM $8.00
  • LARGE $10.00
  • V8. ORTOLANA
    • Tomato, cheese, mushroom, onion, eggplant, potato, olives, garlic, pesto
  • LARGE $10.00
  • MEDIUM $8.00
  • Hosomaki (Small) Roll (6p) - Cucumber $4.00
  • Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
  • Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00
  • Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
  • Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
  • Fresh Fruits $8.00
  • Teriyaki Chicken - grilled chicken marinated in teriyaki sauce (Main/Entree) $26.00/$14.00
  • Yakitori Tsukune - skewered chicken loaf with thickened sweet soy sayce $12.00
  • Penne amatriciana E $14.90 / M 16.90
    • Bacon, capsicum, chilli spring onion and napoli sauce
  • Bruschetta traditional $8.00
    • Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
  • Vitello alla romana $23.90
    • Tender veal escalopes with bacon and mushroom sauce
  • Pasta mista for two $42.00
    • Choice of three pasta dishes
  • Caesar salad (Salad of the day) $14.50
  • Lasagne $14.90
  • Bistecca $24.90
    • Steak topped with your choice of sauces: mushroom, mexicana, garlic
  • -Add chicken $3.00
  • Tapioca and Pandan Sticky Rice Pudding 19.00
    • Salt-baked pineapple, sesame snaps, macadamia, coconut
  • Hash browns 20.00
    • Double-smoked ham, poached eggs, hollandaise
  • Spiced Saltbush Lamb Rump 24.50
    • Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
  • +Black Ruby gluten free bread +2.50
  • Grapefruit-cured salmon 21.50
    • Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
  • - classic spreads, or 5.00
  • Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
  • with two poached eggs 21.00
  • 11" PIZZA
  • ARTICHOKE SUPREME $14.95
    • tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
  • HOME MADE TIRAMISU $6.00
  • ADANA KEBAB PIZZA $14.95
    • tomato sauce, mozzarella cheese, adana style spiced ground lamb, roast capsicum, red onion, cherry tomatoes and sumak, drizzled with minted garlic yogurt
  • SUPER SUPREME $14.95
    • tomato sauce. mozzarella, virginia ham, calabrese salami, mushrooms, fresh capsicum, red onion, kalamata olives, pineapple, shrimps, bacon, oregano, garlic
  • MEAT LOVERS $12.95
    • tomato sauce, mozzarella, virginia ham, calabrese salami, bacon, chicken breast pieces, drizzled with bbq sauce
  • SIDES
  • MEAT
  • Minimum chips $3.50
  • Potato Cakes $1.00
  • Spring Rolls $2.50
  • Corn Jacks $2.50
  • Dinner Pack $31.00 (save 13%)
    • (3 Flakes, 3 crabsticks, 3 potato cakes, 3 dim Sims, chips & 1.25lt drink)
  • Fish $8.00
  • Mussel Jar $7.50
  • Family Pack $39.00 (save 12%)
    • (4 Flakes, 4 Dim Sims, 4 Potato cakes, 4 Scallops, Chips)
  • without bacon 13.00
  • Gluten free bread 1.00
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • Granola with St Davids dairy yogurt & fruit 8.50
  • Grilled halioumi, apple, oregano 6.00
  • Salmon parfait 20.00
    • sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
  • Sticky pork shoulder 20.50
    • rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
  • House hot sauce 2.00
    • Smokey cajun Green jalapeno
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • Available till 9.30am only
  • Chia pudding bowl 17.00
    • Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
  • House made granola 16.00
    • puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
  • Meat Ball (2 per serve) $2.00
  • Chocolate , Carrot, Banana Bread , Jaffa ( Orange , Chocolate) , Black Forest, Lemon / Orange $3.80
  • Vegetarian $12.00
    • Tomato, Mushroom, Spinach, Baked Beans, Egg with toast,
  • (Egg and Bacon with cheese) N/A
  • Afternoon Tea $20.00 per person
    • Fresh Fruit Platters and Hot Tea
  • Turkey Flyer N/A
    • Baby Spinach, Turkey, cranberry Sauce, Swiss Cheese
  • Schnitzel N/A
    • Baby spinach, chicken schnitzel, cream cheese, mayo, tomato
  • Beefster N/A
    • Baby spinach, Roast Beef, Seeded Mustard, Cheese
  • Onion $4.20
  • Chicken souvlaki $6.20
  • Hamburger in batter not available
  • Half Chicken $6.90
  • Plain $4.90
  • Cheese $4.30
  • Crumbed prawns $1.80
  • Super burger (The lot & pineapple ) $6.90
  • Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
  • Breakfast Juice - fresh seasonal fruit $7.50
  • Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
  • Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
  • Piney Tropicana - pineapple, lime, ginger & apple $7.50
  • Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
  • Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
  • Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
  • Beef Burger $26
    • Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Warm Soft Centred Chocolate Pudding $13
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Seared Scallops $18
    • Cauliflower puree, grilled asparagus & cardamom carrot emulsion
  • Beer Battered Flathead Fillets $25
    • with Crunchy fries, salad and lemon caper aioli
  • Lamb Backstrap 200gm $32
    • petit vegetables & minted red wine jus
  • Warm Soft Centred Chocolate Pudding $13
    • With vanilla Ice cream & fresh strawberries
  • Twice Cooked Pork Belly $20
    • sweet potato puree & orange star anise glaze
  • Muufo Suqaar - Diced Lamb, Herbs, Salad and Chilli (Free Tea with purchase) $12.00
  • Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
  • Marinara - Tomato, Cheese, Seafood, Garlic, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Garlic Pizza - Pizza with Garlic Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Deal 3 - 2 Medium Pizzas, 2 Cans of soft drinks $17.90
  • Pasta Lamb Chop - Pasta, Lamb, Sauce salad, Chilli herbs $12.00
  • Spaghetti Funghi $9.00
  • Pioneer Pizza - Tomato, Cheese, Meat, Mushroom, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Hibernian Hotel

Hibernian Hotel

location

Address

365 High St, Golden Square, VIC, 3555, Australia

phone

Phone

03 5444 3500

clock

Opened hours

Monday: 11:00AM - 11:00PM Tuesday: 11:00AM - 11:00PM Wednesday: 11:00AM - 11:00PM Thursday: 11:00AM - 11:00PM Friday: 11:00AM - 1:00AM Saturday: 11:00AM - 1:00AM Sunday: 8:30AM - 11:00PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
365 High St, Golden Square, VIC, 3555, Australia
Similar Restaurants based on Cuisines