Address
365 High St, Golden Square, VIC, 3555, Australia
Hibernian Hotel in North Melbourne Menu
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ENTREES & STARTERS-
Bowl of Beer Battered Chips
- with tomato sauce or gravy
-
Arancini Balls (GF)
- pumpkin, basil pesto, sundried tomatoes and aborio rice
- Garlic Cheese / Mustard Cheese Bread
- Sweet Chilli, Bacon, Cheese Bread
-
Pork Belly (GF)
- Waldorf salad and balsamic glaze
-
Salt and Pepper Calamari
- salad, side of kewpie mayo & lemon
-
Garlic Prawns (GF with Aborio Rice)
- creamy sauce of jasmine rice with side salad
-
Southern Fried Chicken
- lime aioli, spicy relish, smokey bbq
-
Trio of Dips
- 3 seasonal dips with warmed Turkish bread
-
Bruschetta
- tomato, garlic, basil, roasted rep capsicum, oil, feta and balsamic glaze (roast lamb available)
PASTAS & RISOTTO-
Linguini Carbonara
- mushrooms, bacon, brown onion, creamy sauce, egg yolk and parsley
-
Italian Penne
- bacon, spinach, semi dried tomatoes in a creamy napoli sauce
-
Vegetarian Risotto (GF)
- pumpkin, spring onions, cashews, cherry tomatoes, spinach and paresan cheese
SALADS-
Caesar (GF without croutons)
- Cos lettuce, bacon, croutons, parmesan cheese, house made dressing and a poached egg.
- *chicken extra
-
Thai Beef Salad (GF) Mediterranean (GF) >> roasted beetroot, eggplant, chick peas, roast pumpkin, mixed lettuce topped with balsamic glaze.
- Marinated eye fillet strips, mixed lettuce, cashews, shallots, red onion, cucumber, capsicum, snow pea shoots, rice noodles with house made dressing.
SIDES- Bowl of Chips
- Bowl of Vegetables
- Bowl of Garden Salad
FAVOURITES- Served with chips & salad or chips & vegetables or as stated
-
Chicken Schnitzel
- crumbed chicken breast with chips and salad or veg.
-
Chicken Kiev
- with chips & salad or veg.
-
Chicken Parmigiana
- bacon, napoili, cheese, with chips & salad or veg.
-
Fish and Chips (Grilled GF)
- battered or grilled with lemon.
-
Beef Lasagne
- with chips, salad or veg.
-
Lamb Cutlets
- 3 crumbed cutlets with mixed vegetables, mashed potato and gravy.
-
Seafood Platter
- selection of seasonal seafood (hot & cold) with salad.
-
Salt and Pepper Calamari (GF)
- chips, salad or veg with lemon and kewpie mayo.
-
Salmon Fillet (GF)
- with green vegetables, hand cut chips with hollandaise or basil pesto aioli.
-
Garlic Prawns
- garlic, cream, spring onion with salad and jasmine rice.
-
Pork Belly
- with roast pumpkin, chat potatoes, blistered tomatoes and green vegetables.
-
4 Point Lamb Rack
- mashed potato, green vegetables, balsamic glaze, blistered tomato.
-
Sauce's include:
- Gravy, creamy mushroom sauce, green peppercorn sauce, garlic butter, red wine jus, creamy garlic sauce and texas bbq sauce
STEAKS- - 300g
- - 400g
- - 600g
- 300g Scotch Fillet (Beef City)
- 400g Porterhouse (YG)
- 400g Ribeye
- Eye Fillet on Hot Rock
- All steaks are accompanied with your choice of sides and sauces (creamy garlic prawns available).
-
Sauce's include:
- Gravy, creamy mushroom sauce, green peppercorn sauce, garlic butter, red wine jus, creamy garlic sauce and texas bbq sauce
SPECIALS- PLEASE ALSO REFER TO OUR SPECIALS BOARDS FOR OTHER DAILY SPECIALS
DESSERTS- Chocolate Pudding
- Sticky Date Pudding
- Smashed Pavlova
- Churros with Dipping Sauce
- See Dessert of the Day
Nearby Sample Menus
-
Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
- Coleslaw $5.00
- Scotch fillet (king island, tas) $32.00
- Porterhouse (Wagga, NSW) $28.00
-
Limerick burger $15.00
- With the works - served with chips
- Bruschetta $6.00
-
Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce
-
Steak sanga $15.00
- With the lot, served with chips
- MEDIUM $8.00
-
V13. POTATO & PUMPKIN
- Pumpkin base, potato, roasted capsicum, Kalamata olive, feta, pesto, cheese
- LARGE $10.00
-
A25. SATAY BEEF
- Satay sauce, satay beef, capsicum, onion, special herbs, cheese
- MEDIUM $8.00
- MEDIUM $8.00
- GARLIC PIZZA
- LARGE $10.00
- Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
- Tuna Only - Sashimi (Entree/Main) $26.00/$38.00
- Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
- Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
- Rice $2.00
- Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
- Hosomaki (Small) Roll (6p) - Takuan $4.00
- Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
-
Fettuccine Salmone E $15.90 / M 18.90
- Smoked salmon and baby spinach
-
Penne Trattoria (V) E $15.90 / M 17.90
- Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
-
Fettuccine paesana E $14.90 / M 16.90
- Sausage, bocconcini and napoli sauce
- -Add chicken $3.00
- All mains are served with vegetables
-
Fish of the day
- Please see blackboard menu
-
Insalata caprese $14.50
- Tomato, bocconcini cheese and olives
- Cheese for one $7.90
- +add Mascarpone +2.00
- Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
- Free-range poached or scrambled eggs on sourdough toast 10.00
-
Charred Brussel, Bean & Lentil Salad 19.00
- Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
- +add fried egg 3.00
- Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
-
Hash browns 20.00
- Double-smoked ham, poached eggs, hollandaise
-
Spiced Saltbush Lamb Rump 24.50
- Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
-
CHICKEN PARMIGIANA $13.90
- Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
- ROCKET & PARMESAN SALAD $6.00
-
TANDOORI CHICKEN $14.95
- tomato sauce, mozzarella, marinated chicken breast pieces, roast capsicum, red onion, drizzled with minted garlic yogurt
- DESSERTS
- GREEK SALAD $6.00
-
MEAL DEAL 2 $34.90
- 2X13" (LARGE) TRADITIONAL PIZZA + GARLIC BREAD + 1 x 1.25 SOFT DRINK
-
MARGHERITA $11.95
- tomato sauce, mozzarella, cherry tomatoes, oregano
-
MEAL DEAL 3 $27.90
- 3 x 11" VALUE RANGE PIZZA + GARLIC BREAD + 1 X 1.25 SOFT DRINK
- Squid Pack $5.00
- Combination Seafood Fried Ho - Fun With Scramble Egg Sauce $13.00
- Spicy Crab Roll $2.50
- Teriyaki Chicken Roll $2.50
- Japanese Seafood Udon In Miso Soups $13.00
- Combination Soup Noodle $13.00
- King Prawn, Giant Scallops, Squid, Fish, Cake , Fish Ball, Shrimbs, Crab Meat, Mussel N/A
- Teriyaki Beef Roll $2.50
-
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
-
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
- without bacon 13.00
-
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
- Gluten free bread 1.00
- Granola with St Davids dairy yogurt & fruit 8.50
-
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
-
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
- Spring Rolls $2.50
- Crumbed Prawns $2.00
- Mars in Batter $3.00
- Banana Fritters $2.00
- Hake $5.50
- Onion Rings 50¢
- Sausage in Batter $2.50
- King George Whiting $7.00
-
Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola
- Potato hash, rhubarb ketchup 4.50
-
House hot sauce 2.00
- Smokey cajun Green jalapeno
-
Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)
-
Cajun roast pumpkin 18.00
- carrot romesco, lentil salad, crispy chickpeas
-
Teriyaki eggplant + soba noodle salad 18.00
- edamame, coriander, pea shoots, sesame green chilli dressing
-
Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
- Poached eggs on sourdough 10.50
-
Chicken Fillet Burger $7.50
- Breast Fillet, Egg Bacon, Lettuce, Tomato, Mayo
- Croissant with Spread $3.50
- Mini Dim sim ( 4per serve) $2.00
- Bowl of Hot Chips $4.00
- Spinach Ricotta Triangles (2 Per serve) $2.00
-
Beefster N/A
- Baby spinach, Roast Beef, Seeded Mustard, Cheese
- Falafel Ball with Dips (1 per serve) $2.50
- Chicken Souvlaki $7.00
- Egg $5.50
- Cheese $4.30
- Tomato $4.20
- Fish cakes not available
- Plain $3.70
- The lot $7.30
- Bacon $4.40
- Quarter Chicken $3.60
- Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
- Gluten Free Precinct Toast $7.50
- Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
- Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
- Peppermint Hot Chocolate- with white or dark chocolate $6.50
- Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
- Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
- Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
- Creamy Mashed Potatoes $8
-
Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
-
Australian Angus Beef Strip Loin 300gm $38
- Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
-
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
-
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
-
Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
-
Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
- Coffee Bean Panna Cotta $13
- Pioneer Pizza - Tomato, Cheese, Meat, Mushroom, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Muufo Suqaar - Diced Lamb, Herbs, Salad and Chilli (Free Tea with purchase) $12.00
- Deal 1 - 2 Large Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $23.50
- Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
- Napolitana $7.50
- Pasta Fish - Pasta, Sauce salad, Chilli herbs $12.00
- Cappuccino $2.50
- Rice Fish - Rice, Mix Vegetables, Diced Lamb, Onion, Herbs, Capsicum, Tomato, Salad and Chilli $12.00
Hibernian Hotel
Phone
03 5444 3500
Opened hours
Monday:
11:00AM - 11:00PM
Tuesday:
11:00AM - 11:00PM
Wednesday:
11:00AM - 11:00PM
Thursday:
11:00AM - 11:00PM
Friday:
11:00AM - 1:00AM
Saturday:
11:00AM - 1:00AM
Sunday:
8:30AM - 11:00PM
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
365 High St, Golden Square, VIC, 3555, Australia
- North Melbourne Pub Food Menus
- Inner Melbourne Pub Food Menus