Hickson's Food & Wine in Dawes Point Menu

Ham Hock & Fontina Croquettes, Salsa Verde $14
Hickson’s Charcuterie - Selection $19
Sydney Rock Oysters - Natural $3.50
Iggy’s Sourdough, Olive Oil $4
Kingfish Ceviche, Sweet Corn, Ginger, Baby Coriander $12
Duck Pate, Cornichons, Porchini Salt, Sourdough $14
Salmon Tartare, Confit Egg Yolk, Kipfler Potato Crisps, Tabasco & Tomato Jelly $13
Baby Beetroot, Buckwheat, Organic Sheep Yoghurt, Red Chard $16
Heirloom Tomato, Basil, Lemon, Organic Olive Oil $14
Scallops, Green Apple, Shiso $21
King George Whiting, Sauce Gribiche, Lemon $17
Veal & Pork Meatballs, Oregano, Tomato $20
Buttermilk Chicken, Red Cabbage, Horseradish, Green Chilli $23
Blue Eye Cod, Charred Spring Onion, Fondant Potato, Olive $28
Kurobuta Pork Belly, Thai Herb Salad, Crisp Garlic, Lime $28
Beef Short Rib, Kimchi, Pickled Baby Radish $29

Iggy’s Bread / Kingfish Ceviche, Sweet Corn, Ginger / Baby Beetroot, Buckwheat, Organic Sheep Yoghurt, Red Chard / King George Whiting, Sauce Gribiche, Lemon / Veal & Pork Meatballs, Oregano, Tomato $55 pp (Min. 4 ppl)

Nearby Sample Menus

Chilli jams with mixed vegetables N/A
Mild chilli paste with lime leaves and mixed vegetables N/A
Sweet chilli sauce with mixed vegetables N/A
Tofu and mixed vegetables stir fried with sweet and sour sauce N/A
Stir fried pumpkin with snow peas, mushrooms, egg N/A
Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
Deep fried tofu $ 2.00
Curry puff $ 2.00 each

Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50

Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
See our specials menu to see today's freshly made salad N/A
Pesto Scrambled Eggs $12