Hidden Valley Restaurant and Function Centre in Wallan Menu -

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Eggs and Bacon - Two eggs cooked your way with bacon on toasted ciabatta. Optional: Add a hash brown $9.50
Eggs Benedict - Poached eggs with ham on toasted ciabatta with hollandaise sauce $14.95
Eggs Florintine - Poached eggs and sautéed spinach on toasted ciabatta with hollandaise sauce $14.50
The Big Valley - Eggs your way with bacon, tomato, field mushroom, hash brown, sweet balsamic grilled chorizo and sautéed spinach with a side of relish on ciabatta toast. $17.90
Veggie Breakie - Eggs your way, seasonal avocado, tomato, hash brown, sautéed spinach, field mushroom served on toast with a side of relish $17.50
Eggs Royale - Poached eggs with baby spinach and smoked salmon on ciabatta toast smothered in hollandaise sauce $16.90
Eggs Morrocan - Grilled flat bread topped with poached eggs, dukkah, lemon rind and mint chiffonnade, roasted beetroot slices and fetta $18.50
Avocado Fetta Smash - Seasonal avocado and fetta with Kyneton lemon infused olive oil on top toasted ciabatta finished with rocket lettuce. Optional: add poached egg $4.50
Pancake Stack (S/D/T) - Maple syrup, Strawberry sauce, Caramelised banana, Nutella warm chocolate sauce. Served with a scoop of vanilla ice cream $12.50 / $14.50 / $15.50
Waffles (S/D) - Our own house made waffles cooked to order. Available with the above sauce $12.50 / $15.50
Banana Bread - House made banana bread topped with honey sweetened yoghurt and crushed walnuts $8.90
Egg and bacon Roll $7.90
Toasted Sandwiches - Egg & bacon $7.20
Toasted Sandwiches -Ham, Cheese & Tomato $6.90
Toasted Sandwiches - Chicken, Cheese & Avocado $7.50
Extra Bits - Spinach, tomato, hash brown, mushroom, egg $3.00
Extra Bits - Bacon, sausage, hollandaise $3.70

Hand Cut Chips - Rosemary salted hand cut chips served with house relish and aioli $8.90
Soup of the Day - House made soup served with toasted ciabatta bread Ask wait staff for the daily soup selection N/A
Ceasar Salad - Cos lettuce, croutons, anchovies, crispy bacon, poached egg and shaved parmesan cheese. Drizzled with homemade creamy mayo $15.90
Ceasar Salad - Alternative Grilled chicken breast $18.50
Ceasar Salad - Smoked Salmon $19.80
Thai Beef Salad - Marinated tender strips of beef, tossed with red capsicum, onions, bean shoots and sesame seeds, tossed with crispy green salad $17.90
Warm Chicken Salad - Crumbed chicken pieces with fresh garden salad drizzled with house made honey mustard dressing $18.00
Valley Steak on Pide - Tender steak, sliced cheese, roasted capsicum, rocket lettuce with red onion jam sandwiched between toasted pide bread. Served with aside of hand cut chips and aioli $18.50
Potato Skins - Potato skins complete with mashed potato, cheese, bacon, sour cream $12.50

Nearby Sample Menus

Barramundi $5.50
Potato Cakes $1.00
Lot $8.00
- Beef Fillet, Egg, Bacon, Cheese, Cooked Onion, Tomato, Lettuce & Tomato Sauce
Jumbo $8.00
- Beef Patty, Egg, Bacon, Cheese, Cooked Onion, Potato Cake, Pineapple, Tomato Lettuce & Tomato Sauce
Crab Sticks $1.80
Blue Grenadier $5.50
Mini Mars in Batter $2.40
Jumbo $9.00
- Beef Fillet, Egg, Bacon, Cheese, Cooked Onion, Potato Cake, Pineapple Tomato, Lettuce & Tomato Sauce

MUSSUMAN CURRY Sauteed potatoes, carrot & onion in mussuman curry, peanut with coconut milk -
PRAWN/CALAMARI $14.90
PRAWN $14.90
PENANG CURRY Thai sweet curry cooked in thick coconut milk & lime leaf -
MIX SEAFOOD $8.90
PUD PUK Stir-fried combination vegetables with oyster sauce -
FISHCAKE (4 PER SERVE) Finely chopped fish marinated with red curry, green bean & kaffer leaf, then deep fried & served with sweet & sour sauce $6.90
CURRY PUFF (4 PER SERVE) Minced chicken, potato and onion cooked in curry powder & puff pastry served with homemade sweet & sour sauce $6.90

Scallops with Cashew Nuts $17.50
Garlic & Ginger Combination $14.50
Special Combination in Oyster Sauce $14.50
Sweet & Sour King Prawns (Battered) $17.50
Sweet & Sour Combination (Battered) $14.50
Chilli Chicken $13.00
Barbecue Roast Pork $7.30
Garlic King Prawns $17.50

Lemon thyme chicken breast (GFA) $28.00
- Served on pan fried kipflers, beans and cherry tomatoes topped with sticky balsamic
Osso bucco penne (GFA) E $19/ M $29
- Slow cooked beef shanks in a rich tomato, red wine and vegetable sauce topped with parmesan
Duck & wild mushroom risotto (GFA) E $19/ M $29
- Pan fried ducks and wild mushrooms tossed with arborio rice, finished with butter and parmesan and topped with rocket
Caesar salad (GFA) $16.50
- Cos lettuce tossed with crispy bacon, parmesan cheese, anchovies, croutons and Caesar dressing with a poached egg
Crispy noodle salad $15.00
- Tossed with tomato, onion, cucumber, pickled ginger and mesclun salad
-With crispy chicken $9.00
Smoked chicken fettuccine (GFA) E $19/ M $29
- Pan fried smoked chicken and bacon tossed with semi dried tomatoes and spinach in a creamy garlic sauce topped with parmesan
Porterhouse (GFA)

Hokkien Mee - Thick egg noodles with BBQ pork, shrimps & asian greens in a oyster and dark soy sauce. $10.50
Mee Goreng Seafood - Thick egg noodles with medley of seafood, tofu & asian green in a curry sauce. Served mild, medium or hot. $11.50
Chicken skewers (4) $8.00
Wonton Noodle Soup - Thin egg noodles with wontons, BBQ pork, asian greens & bean shoots served in a clear chicken soup $10.50
Plum Chicken - Thick egg noodles with chicken, asian greens & seasonal vegetables in a plum sauce. $11.00
Fried Kwai Teow - Flat rice noodles with medley of seafood & asian greens in a light soy sauce. $11.50
Entrée tom yum $5.00
Curry Laksa - Thick egg noodles with BBQ pork, tofu, fish cakes, prawns, asian green & bean shoots served in a coconut curry soup $10.50