Hideaway Cafe & Restaurant in Wollongong Menu

SPECIALS SPECIALS
  • Big breakfast $15.00
    • Eggs (how you like), bacon, toast, tomato, mushrooms, onions, hash brown and sausage
  • Steak sandwich $10.00
    • Served with fries
  • Greek salad with chicken $13.00
    • Gluten Free
  • Club sandwich $13.50
    • toasted and served with fries
  • Nachos $13.00
    • Beef, chicken or vegetarian
  • Salt and pepper squid $17.00
    • Served with salad, fries and tartare sauce
  • Thai beef salad $17.00
    • Served with vermicelli and garnished with sesame seeds (available as gluten free)
  • Risotto(V) $15.00
    • your choice of pumpkin or chilli chicken (Both gluten free)
  • Pumpkin Soup(V) $8.00
    • Served with Sourdough toast

Nearby Sample Menus

  • Ricotta and fig on organic sourdough $6
  • + smoked salmon $4
  • Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
  • Cheese and tomato toastie on organic sourdough $6
  • House made granola, yoghurt and berries $7
  • + Mushroom $3
  • + Haloumi $2
  • Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
  • Radicchio $14.00
    • Crisp red italian lettuce dressed with balsamic vinegar & extra virgin olive
  • Arugula insalata $16.00
    • Served with parmesan tossed with extra virgin olive oil & balsamic vinegar
  • Gamberi $18.00 / $22.00
    • Mozzarella, fresh prawns & napoletana sauce
  • Scaloppina monte bianco $25.8
    • Veal steak or pollo with bacon, asparagus, cream & white wine sauce
  • Four seasons $17.00 / $22.00
    • Mozzarella, ham, mushroom, prawns, capsicum & napoletana sauce
  • Scaloppina alla romana $25.8
    • Veal topped with pancetta and cooked with fresh sage & white wine
  • Penne napolitana $16.8
    • Small tube pasta in traditional napoletana sauce with garlic, basil & olive oil
  • Capricciosa & mexicana $16.00 / $21.00
    • Mozzarella, anchovies, black olives, artichoke hearts, napoletana sauce with capers or chilli
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Dianne Sauce (LG) $1.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Fried Egg (LG) $1.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Chargrilled Chicken Breast GF $20.00/$21.50
    • stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce
  • Diggers Steak Sandwich $16.00/$17.50
    • with lettuce tomato beetroot relish caramelized onion cheese and smokey BBQ aioli served with chips
  • Chicken breast nuggets with chips $10.00
  • Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
    • with garlic aioli, Main served with chips and salad
  • Dinner Roll $0.70
  • Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
    • with potato gnocchi and gremolata
  • Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
    • with chips salad and aioli
  • Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
    • with chips salad and tartare
  • Grilled chicken $5.00
  • Granola $12.00
    • House made granola served with natural yoghurt and seasonal fruits.
  • Bruschetta (v)
    • Classic tomato bruschetta with a sprinkle of creamy Danish feta on sourdough bread
  • Breakfast Served until 11:30 am
  • Just Toast $6.00
    • 2 Sourdough, wholemeal, gluten free or Turkish bread with your choice of house made peanut butter, honey, vegemite, raspberry jam or Nutella.
  • Pita Breads and Dips (v)
    • Warm pita bread served with a selection of dips
  • Chips (v, gf)
    • Your choice of house made hand cut chips or sweet potato fries served with aioli
  • 1 x Turkish bread toast with avocado and feta $6.00
  • Freshly baked Turkish Loaf with butter $ 2.50
  • Chargrilled Chicken breast $21.00
    • with brie cheese, cranberry jelly, rocket leaves, prosciutto & red onion
  • Crusty Bruschetta Platter $12.00
    • Smoked Salmon, cucumber tomato salsa, sour cream & basil pesto
  • Regular Chicken Schnitzel $19.00/$24.00
    • with your choice of sauce
  • Baby Green Beans with toasted Almond Butter $5.00
  • Beef Burger $17.00
    • 200-gram beef patty with bacon, tomato, beetroot, cheese & lettuce
  • Meat lovers
    • tomato base, ham, bacon, chorizo, salami, continental sausage & BBQ sauce
  • Salt & Pepper Calamari $15.00
    • with fresh lime, chili & coriander with cucumber salad (GF)
  • Wagyu Burger $14.00
    • Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
  • Smoked Salmon Salad $19.90
    • a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
  • Eggs Your Way $9.90
    • two perfectly cooked eggs served with your choice of toast
  • Pancakes $14.90
    • a stack of pancakes topped with fresh mixed berries and maple syrup
  • Vegi Breaky $16.90
    • two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
  • Pumpkin Feta & Walnut Salad $16.90
    • mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
  • Please check our cake cabinets for dessert options made fresh daily
  • Grilled Chicken Salad $18.90
    • juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
  • Vegetable spring Rolls vermicelli salad $15.00
  • Chicken omelete $17.00
  • Lemongrass Prawn vermicelli salad $16.50
  • Seafood net Rolls 6 $9.50
  • Prawn Rice paper Rolls 2 $7.50
  • With Prawn $20.00
  • Extra Seafood $5.00
  • Prawn Salad $19.00
  • Rocket salad, parmesan, balsamic $9.00
  • Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
  • Affogato $7.50
  • White chocolate crumble, lychee, mango, white chocolate sauce $14.00
  • Peanut parfait, chocolate sauce, peanut brittle $16.00
  • Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
  • North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
  • Sml $7.00
  • Kashmiri Naan $4.90
  • Pepper Chicken (DF, GF) $14.90
    • Boneless Chicken pieces sautéed in Black Pepper and cooked with Onion Gravy
  • Bellambi $8.00
  • Dal Makhani (GF) $10.90
    • Punjabi favourite mix of Red Kidney Beans and Black Daal cooked and seasoned with Butter, Kasuri Methi and Ginger
  • Fish Curry Masala (GF) $18.90
    • Pieces of Fish Fillet smothered in Coastal Spices and cooked to perfection in a Special Onion and Tomato based Sauce
  • Reidtown $5.00
  • Andorra $10.00
  • Lamb Saag (DF, GF) $16.90
    • Blend of Fresh Spinach cooked with authentic Spices, chopped Ginger and Garlic
  • Sourdough bread $11.90
    • Truffle butter, pistachio dukkah
  • Cold seafood $265.90
    • Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
  • Rocket and radicchio salad (v, gf) $12.90
    • Pear, parmesan, evo oil and balsamic dressing
  • Mornay S $21.90/L $34.90
  • Junee lamb nsw (gf) $39.90
    • Roasted rack served medium, confit shoulder terrine, spiced pumpkin purée, brussels sprouts, peas, onion jam, seeds, jus
  • Entree tasting platter for two $62.90
    • Sea salt and chilli calamari, pickled fennel, fresh herbs, yuzu aioli chargrilled king prawns, preserved lemon and confit garlic oil, pangritata,aioli, sumac zucchini flowers, spiced chick peas, preserved lemon, salsa verde hiramasa kingfish, ruby grapefruit, whipped avocado, thai basi, fermented chilli dressing
  • Natural S $19.90/L $30.90
    • Sherry and eschalot vinaigrette
  • S=small L=large
  • Great accompaniment to our ribs and steak or perfect on their own, our home made salads dressings are sure to impress
  • Romango salad
    • Rocket haloumi mango, red capsicum and toasted almonds
  • •sides
  • -Pork beef lamb ribs trio
  • Mezze plate of assorted dips with turkish bread $12.90
  • -Share $32.90
  • Lamb cutlets basted and char grilled $38.50
  • -Mains $17.90
  • Medium $4.50
  • Eggplant Eggplant, Tomato, Onion, Mushroom, Cheese, Garlic Yoghurt Large $21.00 / Regular $12.00
  • - Cheese, Sour Cream Taboulie, Hommous, Garlic, Pineapple $1.00
  • - Choice of 3 Vegies, Cheese Large $19.00 / Regular $10.00
  • Mixed Kebabs (Chicken & Beef Only) -
  • Meat Lovers Chicken, Beef, BBQ Sauce, Pepperoni, Cheese Large $23.00 / Regular $14.00
  • Large $5.50
  • GarlicBread, Herb Bread $4.00
  • Grass Fed T-bone $29.00
    • (Gippsland VIC) 400g
  • BBQ Black Tiger Prawns $20.00
    • with lemon & chimichurri
  • Prosciutto $18.00
    • ricotta, capsicum, tomato, mozzarella & rocket
  • Smoked salmon & green prawn $21.00
    • capers, red onion & camembert
  • Spicy Wagyu Beef Tortillas $18.00
    • Bucket of spicy wagyu mince, cheese, tomato salsa & guacamole >>
  • Baby Back US Pork Ribs $30.00
    • served with beer battered chips, onion rings & American slaw
  • Margherita $14.00
    • tomato, garlic, basil & mozzarella
  • Crispy Chicken Wings $14.00
    • honey garlic, American bbq & chilli
  • Chicken Schnitzel $17.00
  • Rocket salad $14.00
    • (rocket, walnuts, dried figs, shaved parmesan)
  • Vegetariana $19.00
    • (capsicum, eggplant and zucchini)
  • Chicken Parmigiana $20.00
    • with eggplant, Napoletana sauce, and mozzarella
  • Salsiccia hot pot $12.00
    • served with capsicum, onion and Napoletana sauce
  • Salsiccia & funghi $18.00
    • (Italian pork sausage and mushrooms)
  • Veal Schnitzel $17.00
  • Spaghetti Puttanesca $15.00
    • with capers, anchovies, and olives in red sauce
Hideaway Cafe & Restaurant

Hideaway Cafe & Restaurant

location

Address

8/81 Church St, Wollongong NSW 2500

phone

Phone

0242296186

clock

Opened hours

Monday: 9:00AM - 4:00PM Tuesday: 9:00AM - 4:00PM Wednesday: 9:00AM - 4:00PM Thursday: 9:00AM - 4:00PM Friday: 9:00AM - 4:00PM Saturday: 9:00AM - 4:00PM Sunday: 9:00AM - 4:00PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
8/81 Church St, Wollongong NSW 2500
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