Hideaway Cafe & Restaurant in Wollongong Menu

SPECIALS SPECIALS
  • Big breakfast $15.00
    • Eggs (how you like), bacon, toast, tomato, mushrooms, onions, hash brown and sausage
  • Steak sandwich $10.00
    • Served with fries
  • Greek salad with chicken $13.00
    • Gluten Free
  • Club sandwich $13.50
    • toasted and served with fries
  • Nachos $13.00
    • Beef, chicken or vegetarian
  • Salt and pepper squid $17.00
    • Served with salad, fries and tartare sauce
  • Thai beef salad $17.00
    • Served with vermicelli and garnished with sesame seeds (available as gluten free)
  • Risotto(V) $15.00
    • your choice of pumpkin or chilli chicken (Both gluten free)
  • Pumpkin Soup(V) $8.00
    • Served with Sourdough toast

Nearby Sample Menus

  • AFFOGATO $8.00
  • MARGHERITA (VEG) $21.00
    • San Marzano, bufala, basil
  • WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY $14.00
  • GNOCCHI $25.00
    • W. BUTTER JUS, PANCETTA AND GOATS CHEESE
  • GAMBERI $25.00
    • San Marzano, prawns, garlic, zucchini, cherry tomatoes
  • NDUJA $23.00
    • San Marzano, hot salami, onion, sun-dried tomatoes
  • CHORIZO $23.00
    • Fior di latte, chorizo, escarole, olives, pinenuts
  • OYSTERS - NATURAL - SOUR CHERRY $3.50
    • SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF)
  • Med= medium Lrg=large
  • All Our Dips Are Served With A Bowl Of Corn Chips
  • Chilli Con Carne $19.90
    • Spicy thick stew, excellent combination of beef and beans
  • Pastel Azteca (Vegetarian) $19.90
    • Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
  • Tijuana Burrito $19.90
    • Soft flour tortilla with filling of your choice, red sauce, melted cheese
  • Cuatro En Uno (Four In One) $21.00
    • Four of our most popular dips
  • Tacos $5.50
    • Corn shell filled with spicy beef or beans, lettuce, tomatoes, spicy sauce and cheese
  • Pastelde Choclo $19.90
    • Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
  • ½ Shell Tasmanian Scallops $29.00
    • with smoked bacon & saffron aioli (GF)
  • Pacific Oysters (Large) $15.00/$28.00
    • Natural with lemon & aged Balsamic 1/2 dozen/1 dozen
  • Beer Battered Chips & Gravy $7.00
  • Garlic prawn
    • prawn cutlets, roast capsicum, red onion & Italian parsley
  • Prawns & Pork Rib for 2 $37.00
    • Chargrilled King Prawns with Bourbon Glazed Pork Ribs/per person
  • Steamed Broccolini with Honey mustard dressing $5.00
  • Garden Salad with Balsamic Honey dressing $4.00
  • Regular Chicken Schnitzel $23.00/$26.00
    • Carbonara with mushrooms, ham, creamy sauce & parmesan cheese
  • Kids Ice Cream $3.00
    • Served with sprinkles & your choice of topping
  • Supreme $16.00/$18.00
    • Tomato sugo, mozzarella, pepperoni, ham, mushroom, capsicum, onion & olives
  • Nachos (GF) $17.50/$21.00
    • CHOOSE FROM: Pulled beef or black bean (v) w. corn chips, nacho cheese sauce, fresh tomato salsa, guacamole & sour cream
  • Garlic Pizza (v) $6.80/$8.20
  • Margherita (v) $14.00/$16.00
    • Tomato sugo, mozzarella, basil & garlic oil
  • Grilled Chicken Bites (GF) $9.00
    • Served with chips
  • 250g Rump Steak (GF) choice of sauce $22.00/$26.40
  • Hawaiian $16.00/$18.00
    • Tomato sugo, mozzarella, ham & pineapple
  • FRANKS EGGS BENNY $16.00
    • 2 poached eggs with baby spinach on sourdough with bacon or mushrooms & hollandaise sauce >>
  • HOUSEMADE GRANOLA $13.00
    • w honey pistachio yogurt and seasonal fruit w fresh milk
  • THE PRIMAL PLATE $17.00
    • grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado
  • MIDDLE EASTERN EGGS $16.00
    • 2 poached eggs with grilled halloumi, hummus, roasted tomato, baby spinach & house made dukkah on sourdough
  • VEGAN BREAKFAST $17.00
    • vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
  • BUDDHA B’FAST BOWL $17.00
    • a protein-packed bowl of chicken, poached egg, roasted mushrooms, quinoa, kale & broccolini >>
  • KICKSTARTER $15.00
    • 2 poached eggs with baby spinach, fresh avocado, pepitas, toasted almonds & black seeds with fresh lemon on rye bread
  • STEAK CIABATTA $16.00
    • tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
  • Greek Salad $11.00
  • Spaghetti Bolognese $13.00/$16.00
    • (meat sauce)
  • Ravioli ala Cream $13.50/17.00
    • (cream,ham,mushroom)
  • Vegetarian Lasagne $17.00
    • (all vegetables)
  • Devils $13.50/$19.00/$25.50
    • (anchovies,olives,artichokes,hot chilli)
  • Capsicum $13.00/$18.00/$24.50
    • (capsicum & onion)
  • Cannelloni $17.00
    • (beef mince)
  • Capri $13.50/$19.00/$24.50
    • (anchovies,black olives,artichokes, capers)
  • Duck or Prawns Pad Peppercorn - Stir fried with curry paste, green peppercorn, mixed Thai herbs and a dash of coconut milk $19.90/$19.90
  • Duck or Prawns Tamarind Sauce - Your choice of meat lightly battered, deep fried and mixed with homemade tamarind sauce and vegetables, sprinkled with fried red onion $19.90/$19.90
  • Chicken Wing (5 pcs) - Marinated chicken wings, deep fried and served with sweet chilli sauce $8.50/$8.00
  • Chicken, Beef Thai Fried Rice - Fried Jasmine rice with egg, onion and shallot $14.90/$13.90
  • Fish, Squid or Quail Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit hotter than the red curry) $18.90/$17.90
  • Pla Muek Yad Sai (Stuffed Calamari) - Whole Calamari stuffed with minced chicken, mushroom, vermicelli topped with garlic and pepper sauce n/a
  • Deep Fried Tofu (8 pcs) - Served with sweet chilli sauce and crushed peanut or Thai peanut sauce $8.00/$7.60
  • Chicken, Beef Pad Sweet and Sour - Stir fried with vegetables and pineapples based on Thai style sweet and sour sauce $16.90/$15.90
  • Whipped brie de nangis, pear crisps and spiced pear chutney -
  • Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
  • Your choice of main: -
  • Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
  • or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
  • Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
  • Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
  • Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
  • SOUP OF THE DAY $10.00
    • Soup served with crusty bread
  • CALAMARES FRITOS $14.00
    • Golden fried calamari, chorizo salt, aioli
  • PESCADO ALA PLANCHA $22.00
    • Australian Blue Eye, white bean salad, preserved lemon picada
  • POLLO FRITO CON ROMESCO $12.00
    • Crispy chicken drumettes with romesco
  • EL GORDO $18.00
    • Eggs, bacon, chorizo, spinach, tomato, mushrooms, avocado + sourdough toast
  • TORTILLA ESPAÑOLA $12.00
    • Traditional Spanish potato and egg omelette
  • CHORIZO FRITO CON ALMENDRAS $14.00
    • Chorizo sausage, almonds, raisins, caramelised onion
  • All ingredients may not be listed. Please advise of allergies & dietary requirements
  • PANDAN WAFFLE $14.00
    • house made waffle with ice-cream or coconut ice-cream, seasonal berries, topped with coconut flakes & pure maple
  • 5-Spice Pulled Mushroom
  • CANTEEN SUNDAE CUP $8.00
    • Coyo Ice cream, choc brownie, seasonal berries and chocolate ganache.
  • BANANA BREAD $5.000
  • NUDE BANH Ml SALAD $10.00
    • Asian salad, pepitas, fried shallots, house mayo & edamame pate
  • with your choice of peanut or nuoc mam dipping sauce
  • CANTEEN-STYLE BAGUETTE $10.00
    • baguette filled with crunchy viet slaw, sriracha aioli with your choice of protein
  • add berries, syrup and coconut flakes $2.00
  • Olive Oil and Balsamic Bread Dip $6.00
  • Garden Salad $5.50
  • Kransky $16.90 / $25.90
    • Served with garden salad and your choice of Hot English mustard or sauerkraut
  • ●Ice cream
  • French Crepes with Berry sauce $10.50
  • Smoked salmon and Feta salad $17.90 / $22.90
    • Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing
  • Barramundi Fillet $28.90
    • Grilled, served on bed of mashed potatoes, topped with sautéed king prawns and lemon garlic butter with vegetables
  • Local oysters $15.90 / $26.90
    • Natural oysters
  • Patate fritte - French fries (c) $7
  • Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
  • Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • 4 course chef selection $85
  • Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
  • Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
  • Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
  • Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
  • All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
  • Prosciutto $16.00
    • With Artichoke, Goats Cheese & Rocket
  • V= Vegetarian
  • Pork Belly Lettuce Wraps $15.00
    • With Asian Pickles, Satay And Thai Sauce
  • Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
  • Prince Of Salad $14.00
    • With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
  • Smoked Almonds $5.00
  • Crispy Pumpkin Ravioli 12.00
    • Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
  • Chicken Schnitzel
  • Veal Schnitzel
  • Natural
  • Char Grilled Chicken Caesar Salad 19.00
    • Chicken, bacon, croutons, cos, caesar dressing
  • Doz 20.00
  • Oven Roasted Whole Rainbow Trout 23.00
    • Lemon and thyme butter, charred lemon cheek
  • Rump Steak - 350g 16.00
  • Mushroom and Thyme Omelette $15.00
    • Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
  • Beef or Chicken Burger $14.00
    • Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
  • House Made Granola $10.00
    • In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
  • Mushroom Kale Bruschetta $13.00
    • Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
  • Bacon & Egg Roll $9.00
    • Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
  • Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
    • $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
  • Warm CHICKEN OR TURKEY Salad $16.00
    • Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
  • Soup of the Week $10.00
    • Served with sourdough
Hideaway Cafe & Restaurant

Hideaway Cafe & Restaurant

location

Address

8/81 Church St, Wollongong NSW 2500

phone

Phone

0242296186

clock

Opened hours

Monday: 9:00AM - 4:00PM Tuesday: 9:00AM - 4:00PM Wednesday: 9:00AM - 4:00PM Thursday: 9:00AM - 4:00PM Friday: 9:00AM - 4:00PM Saturday: 9:00AM - 4:00PM Sunday: 9:00AM - 4:00PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
8/81 Church St, Wollongong NSW 2500
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