Address
8/81 Church St, Wollongong NSW 2500
Hideaway Cafe & Restaurant in Wollongong Menu
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SPECIALS-
Big breakfast $15.00
- Eggs (how you like), bacon, toast, tomato, mushrooms, onions, hash brown and sausage
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Steak sandwich $10.00
- Served with fries
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Greek salad with chicken $13.00
- Gluten Free
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Club sandwich $13.50
- toasted and served with fries
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Nachos $13.00
- Beef, chicken or vegetarian
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Salt and pepper squid $17.00
- Served with salad, fries and tartare sauce
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Thai beef salad $17.00
- Served with vermicelli and garnished with sesame seeds (available as gluten free)
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Risotto(V) $15.00
- your choice of pumpkin or chilli chicken (Both gluten free)
-
Pumpkin Soup(V) $8.00
- Served with Sourdough toast
Nearby Sample Menus
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Fried Egg (LG) $1.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Byron Bay Chilli Sauce (LG) $1.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
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Tempura prawns
- with tomato, carrot salad and garlic rouille
- Sweet potato fries with garlic aioli $8.00
- Garden salad with orane and mustard dressing $7.00
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Mushroom & Smoked bacon arancine $17.90
- with parmesan crisp, oregano and arrabiata sauce
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Chicken schnitzel
- with potato wedges, sour cream and sweet chilli sauce
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Pork Tenderloin $20.00
- Sweet potato puree, wilted spinach, cannellini beans and plum and star anise sauce
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Scallops in shells $22.60
- with chorizo, orange, pinenut, fennel and verjuice dressing
- Baked lobster Thermidor with mustard, tarragon and parmesan cheese
- Beer battered fish with tartar sauce & lemon $16.00
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Sticky Bourbon & Cider Pork Ribs $31.00
- Slow cooked for 4 hours, served with a sticky bourbon glaze
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Salt & Pepper Scallops $29.00
- with Chili, lime, coriander & cucumber salad
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Steak Burger $17.00
- 200-gram scotch fillet, tomato, lettuce, cheese, onion jam & bbq sauce
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Prawns & Pork Rib for 2 $37.00
- Chargrilled King Prawns with Bourbon Glazed Pork Ribs/per person
- New York cut Sirloin 400-gram Grain fed 90 days- marble score 2+ $32.00
-
Salt & Pepper Calamari $15.00
- with fresh lime, chili & coriander with cucumber salad (GF)
- Freshly baked Turkish Loaf with butter $ 2.50
- Lemon, Lime & Bitter $3.50
- Spring Roll (Meat or Vegetarian) $11.00
- Vietnamese Iced Coffee $4.00
- Black Bean Sauce -
- Mini Spring Roll (4) Choice of Meat or Vegetarian $6.00
- Satay Chicken Skewers (3) Skewers drizzled w/ special hoi sin sauce & sprinkled with nuts $7.00
- All salads are served with Prawn Crackers -
- Fresh Lemon Soda $4.00
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Salmon Clay Pot $20.00
- salmon fish fillet slow cooked in special fish sauce and pepper
- Salt & Spicy fried chicken wings 4 $8.00
- Pho with vegetables $13.00
- Vegetable omelete $14.00
- Singapore Noodle $13.00
- Stir Fry vegetable with rice noodle $14.00
- Pho with Sliced Beef $14.00
- Satay Chicken with Rice $14.00
- Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
- Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
- Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach $19.00/$23.00
- Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
- Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00
- Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic $19.00/$24.00
- Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00
- Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
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MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
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DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
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KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
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HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
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ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO
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CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
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SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
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MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
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Sujuk & Eggs $16.00
- 3 eggs Angus sujuk, fresh salad, bread & pesto
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Lunch Board $19.00
- chicken breast fillet beef kofta fresh salad bread couscous dips
- Cheese & Tomato $6.00
- Beef Couscous & walnut
- Turkey Cheese & tomato $8.00
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Grilled Halloumi Burger $9.00
- tomato pesto buttered sourdough roll
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Breakfast Burger
- sujuk egg tomato cheese tomato BBQ
- Turkey Breast & cranberry
- Duck or Prawns Panang Curry - Thicker curry cooked in coconut milk with panang curry paste, capsicum and basil $19.90/$19.90
- Fish, Squid or Quail Lime and Lemon Grass - Your choice of meat stir fried with lemon grass, lime leaves, dry chilli, and crushed peanuts $18.90/$17.90
- Chicken, Beef Choo Chee Curry - Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves $16.90/$15.90
- Duck or Prawns Pad Prik Hang - Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts $19.90/$19.90
- Chicken, Beef Pra Ram Long Song (Peanut Sauce) - Steamed green vegetables and your choice of meat, topped with Thai peanut sauce $16.90/$15.90
- Vegetarian Spring roll (4pcs) $8.00/$7.60
- Vegetable and Tofu Panang Curry - Thicker curry cooked in coconut milk with panang curry paste, capsicum and basil $15.90/$14.90
- Poo Cha (2 pcs) - Crab shells stuffed with crabmeat, fish and shrimp, mixed with Thai herbs, wrapped in egg yolk, deep fried and served with sweet chilli sauce $8.50/$8.00
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3 Cheese Arancinis $12.00
- with a rustic tomato sauce
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Grilled Fremantle Octopus Salad $19.00
- sicilian olives cherry tomatoes fried potatoes oregano dressing
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150 Lashes Battered Flathead Fillets $18.00
- chips house-made tartare
- Ham and Pineapple Pizza
- Jalapeno poppers $12.00
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Eggs Your Way $12.00
- sauteed spinach grilled tomato toasted sourdough
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Souther Fried Chicken Burger $17.00
- shredded iceberg lettuce chipotle mayonnaise
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Supreme $17.00
- jam pepperoni mushroom capsicum onion olives mozzarella
- Crackling Pork Belly $8.90
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Combination $10.90
- (Pork Sesame, Lemongrass Beef, BBQ Pork)
- Grilled Pork Sesame $7.90
- Lemongrass Tofu (v) $6.90
- Mayonnaise and Egg $6.40
- Spicy Beef / Chicken Noodle $9.90
- Lemongrass Tofu (v) $9.90
- Grilled Pork Sesame $9.90
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SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan
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PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
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DIGGIES CHEESEBURGER 19.00
- Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
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MIXED SALAD 8.00
- shaved fennel, cabbage, cauliflower
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LUXE MUFFINS 5.50
- raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
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CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
- shaved cabbage, fennel slaw, almonds
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CHIPS 7.00
- straight cut chips with aioli
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THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
- Ham Cheese tomato w mango mayo $7.50
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New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
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Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
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Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
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Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
- Just Bacon & Egg $8.00
- - Fatboy Jumbo Lamb $17.00
- Special Tomato, Olives, Sour Cream, Cheese, Sweet Chilli Sauce $10.00 / $12.00 / $13.00
- Sucuk $11.00
- Tomato Tomato, Onion, Lettuce, Cheese $10.00 / $12.00 / $13.00
- Large $5.50
- - Choice of 5 Vegies, Cheese Large $21.00 / Regular $11.00
- - Fatboy Jumbo $15.00
- Sucuk $11.00
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Southern Baked Chicken Lunch Pack $6.80
- 2 pieces of southern baked chicken & chips
- Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
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Fancy extras? .50c
- Choose from cheese, bacon, onion
- Chilli Cheese Fries $8.00
- Parmo Chicken Schnitzel Burger $8.00
- Salt & Pepper Squid $10.30
-
Wedges $4.90/$7.00
- w/sour cream & sweet chilli sauce small/large
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Make it a Meal $3.00
- add small chips and middy of soft drink
Hideaway Cafe & Restaurant
Phone
0242296186
Opened hours
Monday:
9:00AM - 4:00PM
Tuesday:
9:00AM - 4:00PM
Wednesday:
9:00AM - 4:00PM
Thursday:
9:00AM - 4:00PM
Friday:
9:00AM - 4:00PM
Saturday:
9:00AM - 4:00PM
Sunday:
9:00AM - 4:00PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
8/81 Church St, Wollongong NSW 2500
- Wollongong Cafes Menus
- City of Wollongong Cafes Menus