High Street Pies and Pastries in Penrith Menu

Breakfast, Brunch, Fast Food, Vegetarian and Vietnamese

Nearby Sample Menus

  • Roast of the Day - with herb roasted vegies and steamed vegies and gravy $18.00
  • Salt N Pepper Calamari - with salad, chips and tartar sauce Entree $14.00 / Main $18.00
  • 200 gram Steak - with fries and gravy $10.00
  • All served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, melted cheese and fries -
  • Prawn Linguine - with a creamy garlic white wine sauce, finished with fresh herbs, cherry tomatoes and lemon $22.00
  • Steamed Vegetables $4.00
  • 300 gram Sirloin - with salad, beer battered fries or mash and gravy $23.00
  • Garlic or Herb Bread $6.00
  • Fillings from $1.00
  • Syrups $0.60
  • Soy Milk $0.60
  • Southern style chicken burger - bacon, cheese, pickles, coleslaw & mayo with chips $17.20
  • Iced chocolate, iced coffee, iced mocha $6.10
  • Cheese melt on thick style toast (extra toppings $2.00) $7.90
  • Smoothies & Frappes (add $1.00 for 2 fruits & $1.00 for extra ice cream) $5.00
  • Pasta of the day $16.00
  • Treasure Cake $38.95
  • Coffee Pecan Torte $29.95
  • Original Sin $38.95
  • Pavlova Dressed $28.95
  • Lollipop Cake $209
  • Continental Eclairs $2.95
  • Continental Profiteroles $1.95
  • Tangy Lemon $25.95
  • Anchovies $1.00
  • Hallelujah Hog Hollerin’ ‘Pork’ Ribs - All Ribs are served with your choice of Secretly Seasoned Chips, Sweet Potato or Mash & Homemade Coleslaw $42.95
  • Sizzling Steaks - Seared, sizzling and succulent prime quality beef steak served with choice of Secretly Seasoned Chips, Sweet Potato or Mash & Balsamic Vinaigrette Salad. N/A
  • Lone Star ‘Fire Starter’ TexMex Chilli - Meaty and spicy, served piping hot with chopped onions, shredded Cheddar Cheese and sliced Jalapeno $8.25
  • Dang Fine Garlic Bread $7.50
  • BBQ Blasted Ribs and Rump - Choice of The Other Beef (Lamb), Beef or Pork Ribs PLUS a 300g Rump Steak $35.95
  • Fried Egg $1.00
  • Pineapple $1.00
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Crispy Bacon Rashers $3.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Jalapeno Jelly (LG) $1.95
  • Pepper Sauce (LG) $1.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Braised Beef with Pine Nuts $16.50
  • Honey Sliced Lamb $16.80
  • Braised Beef with Oyster Sauce $15.50
  • Fillet Fish/Crab Meat & Sweet Corn Sauce $17.50
  • Deep Fried Fish & Chips $8.80
  • Chicken & Mushroom Soup $5.80
  • Sliced Pork with Ginger & Shallot Sauce $15.50
  • Szechuan Chilli Pork (Hot) $15.50
  • Traditiona australian burger $6.50
    • With lettuce, tomato, cheese, bacon, egg, beetroot and BBQ sauce
  • Pack b
    • $prawn cutlet, 4 spring rolls, lemon chicken ( or any three chicken/pork beef/lamb dishes), beef with vegetables in oyster sauce, mongolian lamb, garlic king prawns ( or anyone seafood dish), 2 large fried rice
  • Chicken and sweet corn soup $4.90
  • -Large $6.60
  • Pack c
    • 6 spring rolls, 6 prawn cutlets , garlic king prawns (or anyone seafood), lemon chicken (or any four chicken/pork/beef/lamb dishes), satay combination, beef with vegetables in oyster sauce, mongolian lamb, 2 large fried rice, prawn chips
  • King prawn and vegetable laksa $13.00
  • Chips & wedges $7.00
  • -Family $9.40
  • Peri Peri Chicken Tomato sauce, onion, mushrooms, capsicum and cheese Small $11.00 / Medium $14.00 / Large $17.00
  • Prawns Pide Prawns, garlic, parsley (half folded) $12.00
  • Chicken Doner Kebab Lettuce, tomato, onion and choice of sauce Roll $9.00 / Plate $13.00
  • Half n Half Large Any Pizza (Large) N/A
  • Beef Kebab Cheese, beef, onion, capsicum, mushroom, BBQ sauce Small $11.00 / Medium $14.00 / Large $17.00
  • Fried Fish & Chips $8.50
  • Vegetarian Pide Onion, mushroom, capsicum, spinach, feta cheese (folded half) $12.00
  • Aussie Ham, pineapple, cheese, salad, sour cream $9.00
  • Chilli Beef Salad - Beef strips and garden fresh salad with sweet chili dressing $13.50
  • Al Pepe - Served with creamy pepper sauce $28.50
  • La Notte Uno - As standard - Flash fried squid with lemon aioli - Zucchini flower with beetroot, feta and mint filling - Golden Risotto balls with a beef and mozzarella centre - Caprese salad of roma $20.00 per head
  • Formaggio - Sauce of international cheeses $17.50
  • 2 Courses $35.00 per head
  • Gamberetti All Creme al Funghi - King Prawns and mushrooms cooked in cream brandy, served with rice $35.50
  • Soup of the Day $9.50
  • - Dessert: An assortment of local and homemade Italian petite desserts (eg. Zeppole, cannoli, crostoli, profiteroles) -
  • Prawn & Lemon Risotto - Gluten Free - sautéed prawns in a lemon, garlic white wine butter sauce tossed through arborio rice finished with broccolini & a touch of cream $29
  • Piatto di Formaggi - for two people a selection of cheeses served with crackers fresh fruit & nuts $22
  • Tomato & Basil Bruschetta $7
  • Crispy Potatoes roasted with rosemary & garlic salt $10
  • Garlic Australian King Prawns - Gluten Free peeled prawns sautéed in a garlic tomato sauce ~ add chilli ask Chef $21
  • Filetto Di Manzo Rossini - Gluten Free grilled fillet of beef on a bed of wilted spinach & field mushroom topped with bacon, cheese served with roasted baby beetroot & potatoes with a marsala ju $39
  • Garlic & Parmesan Bread $5
  • Mixed Vegetables seasonal vegetables sautéed in butter $12
  • Sauce - Tomato N/A
  • Bacon & Egg Roll $3.95
  • Kentucky Burger $7.95
  • Original Recipe Burger $5.95
  • Grilled Taster Box $3.75
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Grilled Strip Salad $7.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Entrecote Mediterranean Porter house steak topped with prawns in a creamy garlic sauce $34.50
  • Margarita $9.50
  • Fish of the day Market Price
  • A selection of prawns, mussels, fish and calamari and napolitana sauce $19.50
  • Vegetarian $12.50
  • Al Pepe Served with creamy pepper sauce $28.50
  • Monterey Traditional BBQ sauce, honey, bacon with tomato and cheese sauce $26.50
  • Involtini Al Brandy Scaloppine cooked in brandy with cream and mushroom sauce $27.50
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
  • Extra Side of Sauce: Mushroom Gravy, House Gravy, Pepper Sauce, Dianne Sauce, Hollandaise, Grill Sauce $2.50
  • Garlic Bread - thick slices of French loaf with garlic butter $4.50
  • South American Marinated Lamb Rump - served with potato mash, pumpkin, green beans and a roasted capsicum sauce $22.50
  • Cheesy Ranch Fries - with bacon, cheese & ranch dipping sauce $9.50
  • Grilled Chicken Breast $4.00
  • Mushroom, Pumpkin and Pine Nut Risotto - with herbs and parmesan $15.50
  • Cheesy Garlic Bread - thick slices of French loaf with garlic bread & melted mozzarella cheese $6.00
  • 300gm MSA3 Grain Fed Scotch Fillet $22.00
High Street Pies and Pastries

High Street Pies and Pastries

location

Address

413 High St, Penrith, NSW, 2750, Australia

phone

Phone

0247218133

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Desert , Ice Cream

features

Features

Dine in ,  Takeaway ,  Cash

Location
413 High St, Penrith, NSW, 2750, Australia
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