The Eli's Seafood Extravaganza Hot and Cold Seafood Platter for Two - Oysters Kilpatrick and Natural - Coconut Atlantic Salmon Dippers - King Prawns - Chilli Calamari - Smoked Salmon - Seared Scallops $70.00
Cappuccino (Cup) $4.00
400g Beef Rib Eye - Premium Cape Grim Beef - Your Choice of Sauce $38.00
Hot Chocolate $4.00
Cookie and Ice Cream Sandwich - Chocolate Cookies - Salted Caramel Ice Cream - Hot Fudge Sauce - Marshmallow $12.00
Caesar Salad - Tasmanian smoked salmon and prawns $19.50
Bowl of chips, bowl of vegetables, bowl of onion rings, garden salad $7.00
Fish and Chips - Battered fish served with a side of chips $10.00
Steak Sandwich - A tender piece of chargrilled eye fillet, bacon, cheese, herb mayonnaise, caramelised onion and crisp lettuce $20.50
Seafood Basket - Crumbed scallops, crumbed prawns, battered flake and salt and pepper calamari served with tartare sauce and lemon $26.50
Cajun Chicken Burger - Crispy cajun coated chicken breast with mango aioli, guacamole, pineapple, lettuce and cheese. Served with wedges, sour cream and sweet chilli sauce $19.50
Irish Stew - Where else would you go for an authentic Irish stew? Tender lamb and root vegetables in a rich gravy with mash. Served with a warm crusty roll $22.50
Chicken Caesar Pizza - A crispy nine inch pizza with bechamel sauce, spinach, chicken, bacon, parmesan and mozzarella cheese, topped with Caesar dressing and anchovies (optional) $17.50
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A