The Eli's Seafood Extravaganza Hot and Cold Seafood Platter for Two - Oysters Kilpatrick and Natural - Coconut Atlantic Salmon Dippers - King Prawns - Chilli Calamari - Smoked Salmon - Seared Scallops $70.00
Bowl of chips, bowl of vegetables, bowl of onion rings, garden salad $7.00
Oysters Natural - Fresh Tasmanian oysters, served chilled. Entrée portion of six or an ideal share option of twelve $19.00/$31.00
Salt and Pepper Calamari - Calamari dusted in salt and pepper mix, served with lemon aioli $23.00
Chicken and Garlic Prawn Parcel - Tender chicken and plump prawns, with a basil pesto, South Cape camembert and baby spinach. Wrapped in filo and topped with hollandaise $25.50
Oysters Kilpatrick - Fresh Tasmanian oysters, grilled with bacon pieces and Molly’s special sauce. Entrée portion of six or an ideal share option of twelve $20.00/$33.50
Beer Battered Flake - Flake fillets coated in crisp beer batter and served with a side of tartare $23.50
Beef and Guinness Pie - Prime beef cooked in Guinness and served with your choice of mash and vegetables or chips and salad $20.50
Additional jug of sauce (Creamy pepper sauce, chunky mushroom, pan gravy, gluten free gravy, creamy garlic sauce and hollandaise) $2.00
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup N/A
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables N/A
Combo Fried Rice N/A
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup N/A
Seafood Mee Goreng N/A
Chicken Noodle in Satay N/A
Fried Kway Teow N/A
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles N/A