Highway Hotel (Bunbury) in Bunbury Menu

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Garlic Bread (v) lightly toasted french bread smothered in garlic butter $8.50
Crispy Onion Rings (v) accompanied w/ garlic mayo $9.00
Bucket of Beer Battered Chips (v) accompanied w/ tomato sauce $8.00
Bucket of Seasoned Wedges (v) accompanied w/ sweet chilli & sour cream $9.50
Soup of the Day served w/ fresh warm bread (please ask one of our friendly staff for today's offer) $10.00
Loaded Potato Skins (vo) lightly baked, filled w/ cheese & bacon, topped w/ sour cream & chives $16.00
Pork Belly Bites mixed through sweet chilli $14.50
Sliders from the Paddock a duo of wagyu beef & pulled pork, served in mini buns w/ lettuce, chutney, cheese & tomato $17.50
Sliders from the Paddock ~main option is served on the double w/ a side of beer battered chips $25.00
Cheeky Beef asian infused beef cheeks that have been slow cooked for twelve hours, served w/ a toasted pine nut, coriander & apricot rice $19.00 / $27.50
Flower Cut Baby Calamari (gf) lightly fried & seasoned w/ a lemon pepper & chickpea flour, accompanied w/ garlic mayo ~main option is served w/ a side of beer battered chips & a light garden salad $16.00 / $24.50
Garlic Prawns (gf) pan fried through creamy garlic sauce, served w/ a side of steamed rice $17.00 / $28.00
Spanish Style Chorizo pan fried chorizo through potato, red onion & rice, finished w/ apple cider jus, accompanied w/ fresh warm bread $17.00
Toasted Turkish (vo) served w/ grilled chorizo, marinated olives, toasted turkish bread & a trio of dips $22.50

Caesar Salad (vo) a mixture of candied bacon, crisp baby cos leaves, toasted croutons, & shaved parmesan through a light caesar dressing, topped w/ a poached egg $20.50
Caesar Salad~serve w/ prawn $28.00
Warm Root Vegetable Salad (v/gf) (please ask on of our friendly staff for today's offer $19.50
Warm Root Vegetable Salad (v/gf) ~serve w/ chicken $24.50
Warm Root Vegetable Salad (v/gf)~serve w/ beef $25.50
Pulled Pork Burger a toasted sourdough bun w/ crisp lettuce, morroccan tomato chutney & cheese, served w/ a side of beer battered chips & topped w/ a crispy onion ring $23.00
Steak Sandwich a toasted turkish bun w/ marinated graziers steak, lettuce, tomato, caramelized onion, cheese & smokey bbq sauce, served w/ a side of beer battered chips $21.00
Steak Sandwich ~serve w/ bacon $24.50
MYO Chicken Burrito (vo) seasoned chicken strips, floured tortillas, tomato, red onion, avocado & sour cream, served w/ a side of beer battered chips $23.00
Wagyu Beef & Bacon Burger a toasted sourdough bun w/ lettuce, tomato, cheese & sweet chilli mayo, served w/ a side of beer battered chips $20.00

Beef & Guinness Pie topped w/ golden pastry, served w/ a side of beer battered chips & a light garden salad $25.00
Chicken Penne Carbonara a mixture of sauteed mushrooms, onion & bacon through a creamy garlic sauce, topped w/ shaved parmesan $26.00
The Pub Parmy a fresh chicken breast fillet coated in breadcrumbs, topped with napoli sauce & mozzarella cheese, served w/ a side of beer battered chips & a light garden salad $24.00
Beer Battered Snapper (gfo) served w/ a side of beer battered chips, a light garden salad & tartare sauce $27.00
Bangerz 'n' Mash lean pork sausages served on a bed of royal blue mashed potato & garden peas, finished w/ a brown onion gravy $25.00
Pork Ribs marinated in the chef's secret recipe, served w/ a side of beer battered chips, buttered corn & coleslaw $32.00

Spinach & Ricotta Ravioli (v) mixed through a creamy garlic sauce, topped w/ shaved parmesan $20.00
Catch of the Day (gfo) served grilled (please ask one of our friendly staff for today's offer) MP
Crispy Skinned Pork Belly served on a bed of royal blue mashed potato, w/ buttered beans & baby carrots, finished w/ a thyme & apple jus $29.00
Mexican Spiced Chicken (gf) served w/ a side of spiced bean rice & topped w/ tomato salsa $28.00
Curry of the Day served with matching condiments (please ask one of our friendly staff for today's offer) $26.00

Graziers Rump 300gr (gf) this classic primal cut is grain finished for 100 days and is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness “Full of $29.00
Graziers Porterhouse 300gr (gf) also known as sirloin, this primal cut is aged for a minimum of 8 weeks to ensure tenderness & taste satisfaction, known for its clean fresh flavour with no fatty after $35.00
Graziers Scotch Fillet 300gr (gf) known as one of the better eating primal cut of beef, the scotch fillet will exceed eating expectations “Simply Superb” $38.00
Pitch Black Angus (gf) (please ask one of our friendly staff for today's offer) “The Cattleman’s Favourite” MP

Add Coleslaw (v) $7.00
Add Creamy Garlic Prawns (gf) $6.00
Add Seasonal Buttered Vegetables (v/gf) $6.00
Add Royal Blue Mashed Potato (v/gf) $5.00
Add a Light Garden Salad (v/gf) $5.00
Add Extra Sauce (gf) $2.00

Graziers steak - Flash grilled minute steak with gravy $9.90
Chicken Dippers (6pcs) - 100% chicken breast nuggets in a golden choice of tomato, mayo, sweet chilli or ranch sauce / 10 Pcs for extra $9.90 / +$2.00
Mini Schintzel - crumbled chicken breat lightly fried $9.90
Chicken Burger - Marinated and grilled with cucumber, cheese and mayo $9.90
Chicken parmi - Crumbed chicken lightly fried topped with napoli, ham and melted cheese $9.90
fish and Chips - tempura battered flathead tails with lemon and tomato sauce $9.90
Calamari Rings - Lightly crumbed and flas fried with lettuce and mayonnaise $9.90
Fish of the Day - Simply Grilled and served with Lemon $9.90
Spaghetti Bolognese - Classic Italian beef ragu with spaghetti and shaved parmesan $9.90
Grilled Mini Cheese burger - twice the fun with 2 lean mini beef burgers, lettuce a, tomato and cheese $9.90
Pepes Pizza - Ham and pineapple pizza with mozzarella and tomato sugo $9.90
Pasta Napolitana - pasta tossed with tomato napoli and shaved parmesan $9.90

Chips and Crunchy salad or Potato and Seasonal Veg N/A

Soft Drink (285 ml) or Mt Franklin Disney Water (350ml) or Gourburn Valley Fruit Drink (orange or apple and black currant) N/A
Spider - Soft drink with Creamy vanilla ice cream $2.00
Shake - Chocolate, caramel, vanilla, strawberry or banana $2.00

I-Scream - Bulla soft serve with a selection of toppings $3.00
Fruit Salad - With berried and whipped cream $3.00
Frog in a pond - chocolate frog in green jelly $3.00
Banana split - With vanilla ice cream, chocolate and wafers $3.00
Chocolate Mousse - Light and fluffy with cream and shaved chocolate $3.00

Nearby Sample Menus

Gai Yang - Boneless marinated chicken pieces, grilled and served on a bed of lettuce with a side of sweet chilli dipping sauce $18.50
Kai Jiew - Thai style omelette with a choice of chicken, pork or prawns with a side of chilli sauce $14.99 / $15.99
Po Taek - A spicy seafood soup with basil, coriander, lemongrass and chilli $10.99
Yum Yang - A warm salad made from tender grilled chicken, beef or lamb with a hot and sour dressing $11.99
Pad Kra Prao - Homemade sweet basil sauce, stir fried with chilli, topped with crispy fried sweet basil and a choice of chicken, beef, pork, lamb, prawns or duck $18.50 / $21.50
Mieng Gai - Minced chicken sauteed with garlic, lemon and ginger served on bite sized lettuce beds topped with cashew nuts (5 per serve) $9.99
Pad Woon Sen - Stir fried glass noodles with vegetables and a choice of chicken, beef, pork or prawns $16.50 / $17.50
Massaman - A mild curry seasoned with tamarind, palm sugar and coconut milk, with potatoes and peanuts and a choice of beef, chicken, pork or lamb $18.50

Fish Chow Mein $11.00
Curry Prawn $7.00
Satay Stick Beef or Chicken (4) $7.00
Chilli Chicken $10.50
Fried Duck with Mushroom $12.50
Lemon Chicken $6.50
Seafood with Soft Fried Egg Noodles $13.50
Curry Squid $11.00

Satay chicken or prawns
- Tomato, cheese, chicken or prawn, capsicum and onions
-Small $16.50
Tropicana
- Tomato, cheese, ham and pineapple
-Small $16.00
-Small $16.00
-Family $19.50
-Family $
-Family $19.50

Croissant -
Scones -
Muffins - warmed on request - Sweet or Savoury $4.50
Maple Syrup and Nut Granola - Served with Fresh Fruit, Yoghurt (or milk) and honey $12.50
Quiche of the Day - Served with chips and salad $22.50
Seasonal Fruit Salad - served with yoghurt and Honey $10.50
Quinoa - Ask the staff what the current flavour is $12.50
- Add Chicken $2.00 extra

Three angus beef sliders $11.50
- Three mini angus beef burgers with tomato, onion, lettuce and HP sauce served with potato crisps
Crumbed prawns $10.50
- on crumbed prawns served with tartare sauce
Eggs $2.00
-With smoked salmon $19.95
Mushrooms and feta $14.50
- Sauteed mushrooms on toasted turkish bread topped with feta cheese
BLT turkish $16.95
- Two pieces of grilled bacon, slices of tomato and fresh lettuce with hp sauce in a turkish bun, lightly toasted
Crunchy tuna wrap $11.95
- Flat bread rolled with a combination of flaked tuna, sliced chestnuts, celery, red capsicum, mustard, mayonnaise and shallot
Cheese $2.00

Lemon Meringue Pie $10.00
Seasonal Vegetables $6.00
Rogan Josh Lamb Shank (g,c) - 600g Lamb Shank, Rice, Rogan Josh Spices $32.00
Tasting Plate for 1 - Fish Poppers, Salt & Pepper Baby Squid, Scallop, Pork Belly Bun $10.00
Sweet Potato Wedges $6.00
Salad $6.00
Crispy Skin Salmon - Salmon, Minted Pea Puree, Deep Fried Brussel Sprouts, Steamed Broccolini, Balsamic Pearls $28.00
Roast Pumpkin Salad (v, g) - Spiced Roast Pumpkin, Danish Feta, Pine Nuts, Spinach Puy Lentils, Balsamic Dressing $22.00

CHEEKY CHICKEN Tomato base, cheese, chicken breast fillets Marinated in a homemade red sauce, fresh capsicum, fresh mushrooms, fresh onion topped with our homemade garlic sauce. $16.00 / $21.00 / $27.00
TROPICANA Tomato base, cheese and pineapple. $13.00 / $17.00 / $19.00
SPINACH TEMPTATION Mozzarella cheese, danish feta cheese, marinated spinach, onion and fresh tomato in olive oil, sumac, salt and pepper. $15.00 / $19.00 / $24.00
- S 10'' / M 13'' / L 15''
HAWAIIAN CHICKEN BBQ base, cheese, chicken and pineapple. $14.00 / $18.00 / $20.00
- S 10'' / M 13'' / L 15''
PEPPERONI Cheese and pepperoni. $14.00 / $18.00 / $20.00
GLUTTON ''The Works'' (olives & anchovies optional). $15.00 / $20.00 / $23.00

- Duck / Scallop $23.95
Northern Curry (Hung Ley) A thick sauce of turmeric, ginger, garlic, galanga, lemongrass, tamarind, onion & peanut gives this Thai-Burmese curry a distinctly Indian flavour. -
Prawn / Squid / Seafood/ Mixed (Chicken, Beef, Pork, Prawn) $18.95
Chicken / Beef / Pork / Vegetable / Plain $16.95
Kachai & Peppercorn A spicy sauce of aromatic kachai, spicy green peppercorns, basil &vegetables. -
Vegetable / Tofu $17.95
Nam Prik/Fresh Chilli $2.00
Curry Puffs [2] Curried chicken, potato & onion in a pastry shell. $7.95

Beef Schnitzel - Served with mushroom sauce, salad and chips $18.50
Caesar Salad (Chicken/Prawn) - Grilled chicken with Cos lettuce, croutons, anchovies, cheese and our own Caesar dressing $19.50/$24.50
Chilli Calamari - Calamari cooked in a tomato basil and chilli sauce, served on fettucine $18.50
Chicken Focaccia - Toasted, filled with chicken, avocado cheese and bacon. Served with salad and chips $18.50
Gnocchi - Homemade pumpkin and ricotta gnocchi in a light tomato and basil sauce with a dash of cream $23.50
Fishermans Basket - Battered fish topped with crumbed prawns scallops and squid, served with salad and chips and a side of tartare sauce $26.50
Bruschetta - Toasted bread topped with tomato, onion, herbs, crumbled fetta, roasted capsicum, chorizo and a balsamic glaze $12.50
Pulled Pork Burger - Toasted, filled with tangy apple slaw and a light garlic mayonnaise. Served with chips $18.50

Chicken Parmigiana - Chicken parmigiana slices, ham, mozzarella and parmesan. $25
Porto Fino - Garlic marinated prawns, bacon, freshly sliced mushrooms, mozzarella and parmesan. $25
Creamy Garlic Prawns - Prawns, aromatic white rice and creamy garlic sauce. $19.5
Timberhill Pork - Chargrilled pork cutlets, roasted root vegetables, red onion chilli jam drizzled with a Port jus. $35
Lasagne - Head chef marks traditional Italian recipe, served with chips and salad. $26.5
Seafood risotto - Creamy Arborio rice, seasonal seafood, napolitana sauce, a splash of cream and parmesan cheese. $30
Pappardelle Primavera - Chorizo, prawns, scallops, plum tomatoes and spinach finished in a rich cream sauce. $28
Spaghetti Matriciana - Bacon, onion, basil, chilli and herbs in a napolitana sauce. $25

White Rice $3.95
Cheesy Garlic Mini Pita $2.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Spicy Marinated Olives $3.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Chips (Large) $5.95

-Chicken biryani $17.90
Chicken korma
- Mild, dish of chicken simmered with saffron stands, condiments, cashew and yoghurt
Chicken chettinad
- Medium, a chicken curry from region of southern indian made with coconut, whole red chillies,
Mango chicken
- Very mild, chicken pieces cooked with sweet creamy mango relish
Khumb corn hara pyaz $15.50
- Medium, scallops, corn kemels & mushroom combination in delicious tomato and onion gravy
Cheese tomato $15.50
- Medium, tossed in garlic, ginger, spices & silky tomato gravy
-Sweet mango chutney $3.50
-Pineapple raita $3.50

Savoury mince - with small chips $ 2.50 extra
Red Onion $1.50
Mince, Chilli cream cheese $ 1.00 extra
Dairy - sour cream, cream cheese, shredded cheese, chilli cream cheese $ 1.00 each
Chicken and mushroom - with small chips $ 2.50 extra
Chicken and sour cream $ 1.00 extra
Green Capsicum /Red Capsicum $1.50
Tender chunks of chicken with button mushrooms, sauteed together with garlic and blend Mediterranean spices in a rich creamy sauce N/A

Sweet & Sour Sauce $1.90
Mongolian - Lamb/K.Prawns $12.90
Satay -Seafood $16.90
Chow Mein - BBQ Pork $10.90
Crispy Szechuan - Chicken/Beef $9.90
King Prawns(5) $4.90
Honey - Seafood $16.90
Chilli Tomato - Shrimp $11.90

HAM & CHEESE - Smoked leg ham & mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
SIMPLY CHEESE - Lots of mozzarella n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a