Highway Hotel (Bunbury) in Bunbury Menu

In The Beginning In The Beginning
  • Garlic Bread (v) lightly toasted french bread smothered in garlic butter $8.50
  • Crispy Onion Rings (v) accompanied w/ garlic mayo $9.00
  • Bucket of Beer Battered Chips (v) accompanied w/ tomato sauce $8.00
  • Bucket of Seasoned Wedges (v) accompanied w/ sweet chilli & sour cream $9.50
  • Soup of the Day served w/ fresh warm bread (please ask one of our friendly staff for today's offer) $10.00
  • Loaded Potato Skins (vo) lightly baked, filled w/ cheese & bacon, topped w/ sour cream & chives $16.00
  • Pork Belly Bites mixed through sweet chilli $14.50
  • Sliders from the Paddock a duo of wagyu beef & pulled pork, served in mini buns w/ lettuce, chutney, cheese & tomato $17.50
  • Sliders from the Paddock ~main option is served on the double w/ a side of beer battered chips $25.00
  • Cheeky Beef asian infused beef cheeks that have been slow cooked for twelve hours, served w/ a toasted pine nut, coriander & apricot rice $19.00 / $27.50
  • Flower Cut Baby Calamari (gf) lightly fried & seasoned w/ a lemon pepper & chickpea flour, accompanied w/ garlic mayo ~main option is served w/ a side of beer battered chips & a light garden salad $16.00 / $24.50
  • Garlic Prawns (gf) pan fried through creamy garlic sauce, served w/ a side of steamed rice $17.00 / $28.00
  • Spanish Style Chorizo pan fried chorizo through potato, red onion & rice, finished w/ apple cider jus, accompanied w/ fresh warm bread $17.00
  • Toasted Turkish (vo) served w/ grilled chorizo, marinated olives, toasted turkish bread & a trio of dips $22.50
Something Light... Something Light...
  • Caesar Salad (vo) a mixture of candied bacon, crisp baby cos leaves, toasted croutons, & shaved parmesan through a light caesar dressing, topped w/ a poached egg $20.50
  • Caesar Salad~serve w/ prawn $28.00
  • Warm Root Vegetable Salad (v/gf) (please ask on of our friendly staff for today's offer $19.50
  • Warm Root Vegetable Salad (v/gf) ~serve w/ chicken $24.50
  • Warm Root Vegetable Salad (v/gf)~serve w/ beef $25.50
  • Pulled Pork Burger a toasted sourdough bun w/ crisp lettuce, morroccan tomato chutney & cheese, served w/ a side of beer battered chips & topped w/ a crispy onion ring $23.00
  • Steak Sandwich a toasted turkish bun w/ marinated graziers steak, lettuce, tomato, caramelized onion, cheese & smokey bbq sauce, served w/ a side of beer battered chips $21.00
  • Steak Sandwich ~serve w/ bacon $24.50
  • MYO Chicken Burrito (vo) seasoned chicken strips, floured tortillas, tomato, red onion, avocado & sour cream, served w/ a side of beer battered chips $23.00
  • Wagyu Beef & Bacon Burger a toasted sourdough bun w/ lettuce, tomato, cheese & sweet chilli mayo, served w/ a side of beer battered chips $20.00
Old Time Favourites... Old Time Favourites...
  • Beef & Guinness Pie topped w/ golden pastry, served w/ a side of beer battered chips & a light garden salad $25.00
  • Chicken Penne Carbonara a mixture of sauteed mushrooms, onion & bacon through a creamy garlic sauce, topped w/ shaved parmesan $26.00
  • The Pub Parmy a fresh chicken breast fillet coated in breadcrumbs, topped with napoli sauce & mozzarella cheese, served w/ a side of beer battered chips & a light garden salad $24.00
  • Beer Battered Snapper (gfo) served w/ a side of beer battered chips, a light garden salad & tartare sauce $27.00
  • Bangerz 'n' Mash lean pork sausages served on a bed of royal blue mashed potato & garden peas, finished w/ a brown onion gravy $25.00
  • Pork Ribs marinated in the chef's secret recipe, served w/ a side of beer battered chips, buttered corn & coleslaw $32.00
Not so Pubby... Not so Pubby...
  • Spinach & Ricotta Ravioli (v) mixed through a creamy garlic sauce, topped w/ shaved parmesan $20.00
  • Catch of the Day (gfo) served grilled (please ask one of our friendly staff for today's offer) MP
  • Crispy Skinned Pork Belly served on a bed of royal blue mashed potato, w/ buttered beans & baby carrots, finished w/ a thyme & apple jus $29.00
  • Mexican Spiced Chicken (gf) served w/ a side of spiced bean rice & topped w/ tomato salsa $28.00
  • Curry of the Day served with matching condiments (please ask one of our friendly staff for today's offer) $26.00
On The Grill.. On The Grill..
  • Graziers Rump 300gr (gf) this classic primal cut is grain finished for 100 days and is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness “Full of $29.00
  • Graziers Porterhouse 300gr (gf) also known as sirloin, this primal cut is aged for a minimum of 8 weeks to ensure tenderness & taste satisfaction, known for its clean fresh flavour with no fatty after $35.00
  • Graziers Scotch Fillet 300gr (gf) known as one of the better eating primal cut of beef, the scotch fillet will exceed eating expectations “Simply Superb” $38.00
  • Pitch Black Angus (gf) (please ask one of our friendly staff for today's offer) “The Cattleman’s Favourite” MP
Bulk it Up Bulk it Up
  • Add Coleslaw (v) $7.00
  • Add Creamy Garlic Prawns (gf) $6.00
  • Add Seasonal Buttered Vegetables (v/gf) $6.00
  • Add Royal Blue Mashed Potato (v/gf) $5.00
  • Add a Light Garden Salad (v/gf) $5.00
  • Add Extra Sauce (gf) $2.00
Kids Menu Kids Menu
  • Graziers steak - Flash grilled minute steak with gravy $9.90
  • Chicken Dippers (6pcs) - 100% chicken breast nuggets in a golden choice of tomato, mayo, sweet chilli or ranch sauce / 10 Pcs for extra $9.90 / +$2.00
  • Mini Schintzel - crumbled chicken breat lightly fried $9.90
  • Chicken Burger - Marinated and grilled with cucumber, cheese and mayo $9.90
  • Chicken parmi - Crumbed chicken lightly fried topped with napoli, ham and melted cheese $9.90
  • fish and Chips - tempura battered flathead tails with lemon and tomato sauce $9.90
  • Calamari Rings - Lightly crumbed and flas fried with lettuce and mayonnaise $9.90
  • Fish of the Day - Simply Grilled and served with Lemon $9.90
  • Spaghetti Bolognese - Classic Italian beef ragu with spaghetti and shaved parmesan $9.90
  • Grilled Mini Cheese burger - twice the fun with 2 lean mini beef burgers, lettuce a, tomato and cheese $9.90
  • Pepes Pizza - Ham and pineapple pizza with mozzarella and tomato sugo $9.90
  • Pasta Napolitana - pasta tossed with tomato napoli and shaved parmesan $9.90
Select  A side Select A side
  • Chips and Crunchy salad or Potato and Seasonal Veg N/A
Select  A  Drink Select A Drink
  • Soft Drink (285 ml) or Mt Franklin Disney Water (350ml) or Gourburn Valley Fruit Drink (orange or apple and black currant) N/A
  • Spider - Soft drink with Creamy vanilla ice cream $2.00
  • Shake - Chocolate, caramel, vanilla, strawberry or banana $2.00
Add something Sweet Add something Sweet
  • I-Scream - Bulla soft serve with a selection of toppings $3.00
  • Fruit Salad - With berried and whipped cream $3.00
  • Frog in a pond - chocolate frog in green jelly $3.00
  • Banana split - With vanilla ice cream, chocolate and wafers $3.00
  • Chocolate Mousse - Light and fluffy with cream and shaved chocolate $3.00

Nearby Sample Menus

  • Pad Pak Ruam Mit - Stir fried mixed vegetables with garlic and oyster sauce with a choice of chicken, beef, BBQ pork or prawns $16.50 / $18.50
  • Mieng Goong - Steamed prawns with ginger, fresh chilli and lemon juice served on beds of glass noodles and lettuce, topped with cashew nuts (5 per serve) $11.99
  • Gaeng Ped - Red curry in a coconut milk base with bamboo shoots and beans and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50
  • Garlic Rice - Jasmine rice fried with garlic and egg $5.99
  • Prawn Coconut Salad - Deep fried prawns coated in desiccated coconut served on a bed of Thai Num Yum dressed salad $17.99
  • Pad Kra Prao - Homemade sweet basil sauce, stir fried with chilli, topped with crispy fried sweet basil and a choice of chicken, beef, pork, lamb, prawns or duck $18.50 / $21.50
  • Bet Lao Daeng - Roast duck served on a bed of Asian greens with a homemade red exotic, thick and sweet sauce $21.50
  • Kai Jiew - Thai style omelette with a choice of chicken, pork or prawns with a side of chilli sauce $14.99 / $15.99
  • Chilli Squid $7.00
  • Lamb with Mushroom $12.00
  • Chilli Pork $11.00
  • King Prawn Vegetable (Chow Mein) $15.00
  • Satay Lamb $13.00
  • Curry Pork $11.00
  • Szechuan King Prawn $15.00
  • Fried Sesame Prawn Toast (4) $6.00
  • Breakfast Bruschetta - Crispy Bacon, poached egg, Persian Feta, on a Fresh Tomato Pesto Bruschetta $18.50
  • Date Fig and Ginger Cake Slice - warmed on request - with butter $4.50
  • Three Bean Salad - Vegetarian option $12.50
  • Extra egg $2.00
  • Comes with a juice box and a gingerbread man -
  • Quiche of the Day - Served with chips and salad $22.50
  • Roast Dinner - Roast Pork or Beef, served with Potato Bake, Vegetables, Apple Sauce or Gravy $22.50
  • Open Steak Sandwich - Scotch Fillet, Cheddar, Egg, Chilli Jam, on Italian Loaf served with Spicy Wedges $22.50
  • -With slices of chicken breast $19.95
  • Three thai fish cake sliders $11.50
    • Three mini fish cakes in mini buns with lebanese cucumber carrot and aioli served with potato crisps
  • Steak sandwich $15.50
    • Sandwich steak in a turkish roll with beetroot relish and rocket with fried onion rings on the side
  • Aussie $22.00
    • Prepared with primavera tomato paste, chicken, bacon, onion, tomatoes, mushrooms & tasty cheese
  • -With chicken $16.95
  • Crumbed prawns $10.50
    • on crumbed prawns served with tartare sauce
  • Vegetable spring rolls $9.50
    • Three vege spring rolls served with sweet chilli sauce
  • Baked beans on toast $9.90
  • Pork Belly (g,c) - Pork Belly, Mashed Potato, Salsa Verde $34.00
  • Lavender Chicken (g) - ½ Chicken, Bok Choy, Chilli, Fish Sauce, Panda Sauce, Honey, 5 Spice, Lavender $28.00
  • Beetroot Risotto (v) - Roast Beetroot, Danish Feta, Walnuts, Balsamic Reduction $25.00
  • Scotch Fillet (g,c) - 300g MSA Graded Black Angus Scotch Fillet, Salad, Mushroom, Tomatoes $36.00
  • Sweet Potato Wedges $6.00
  • Tasting Plate for 2 - Fish Poppers, Salt & Pepper Baby Squid, Scallops, Pork Belly Buns $19.00
  • Salt & Pepper Squid - Fresh Chilli, Lime, Coriander, Fish Sauce, Baby Squid, Salad $12.00
  • Sticky Toffee Pudding (cn,v) $10.00
  • Chicken $13.50
    • With sundried tomato, swiss cheese, baby spinach and aioli
  • Traditional bruschetta $12.90
    • Tomato, spanish onion and feta served on italian crusty loaf
  • Cinnamon toast $8.90
    • Served with mixed berries drizzled with maple syrup
  • Het $9.90
    • Shaved leg ham, swiss cheese, tomato and tomato relish
  • Mediterranean $13.50
    • Shaved leg ham, roasted capsicum, sundried tomato, feta, baby spinach and tomato relish
  • triple club sandwich
  • -With bacon $13.90
  • -A side of your choice of toasted bread for $2.00
  • - Prawn / Squid / Seafood / Mixed (Chicken, Beef, Pork, Prawn) $22.95
  • Mixed (Chicken, Beef, Pork, Prawn) $11.95 / $20.95
  • Tom Kha A rich Thai soup with mushroom & onion, flavoured with coriander, galanga, lemongrass and coconut cream. -
  • - Prawn / Squid / Seafood / Fish / Mixed (Chicken, Beef, Pork, Prawn) $22.95
  • Duck / Scallop $21.95
  • Fish Cakes (GF) [4] Curried fish patty flavoured with kaffir lime leaves. $7.95
  • Oyster Sauce A traditional, dark stir fry sauce with mushrooms, onions and vegetables. -
  • Mussaman A mild curry with potato, pumpkin, onion, peanut & cashew nuts in a rich coconut cream. -
  • Penne con Pollo - Penne with a chicken, fresh mushrooms, tomato and basil sauce with a dash of cream $15.00
  • Vegetarian Cannelloni - Filled with char grilled vegetables, topped with cheese and tomato and basil sauce, served with salad and chips $18.50
  • Chicken Parmigiana - Crumbed chicken breast topped with tomato and basil sauce and cheese. Served with salad and chips $18.50
  • Chicken Kiev - Crumbed chicken breast filled with garlic butter. Served with a garlic sauce, salad and chips $18.50
  • Puttanesca - Spaghetti with anchiovies, olives, tomato and basil sauce with a touch of chilli $15.00
  • Pasta Arrabbiata - Spaghetti tossed in a spicy Italian sausage and tomato and basil sauce $15.00
  • Lamb Shank - Amelia park lamb cooked in red wine, tomato and onion, served with mash $26.50
  • Fettuccine Carbonara - Fettuccine in a creamy sauce with bacon $15.00
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Grilled Corn on the Cob (Regular) $3.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Mushroom pakoras $7.90
    • 10 Pcs, marinated mushroom coated in lightly spiced chickpea flour
  • Goat madras $19.90
    • Hot, the amazing spicy authentically goat curry slow cooked with onion, ginger, garlic, homemade curry paste
  • Beef korma $17.90
    • Mild, tender beef cooked in mild sauce with cashews and cream
  • Chana masala uk style $15.00
    • Medium, a classic vegetarian recipe of chickpeas in hase gravy
  • Chicken tikka masala
    • Medium, tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander
  • Paneer jalfrezi $15.50
    • Medium, cottage cheese combined with green bell pepper tempered and sauteed in spicy tomato gravy
  • Lamb balti $17.90
    • Medium, with onion, tomatoes capsicum and potatoes, cooked in traditional indian gravy
  • Korma combo $16.95
    • Mild, served with plain naan and rice (chicken, lamb, beef)
  • Tender chunks of prime beef stewed slowly with potato and onion in strong flavoured Malay inspired curry with a subtle hint of spice to warn the palate N/A
  • Vegetable and chilli $ 0.50 extra
  • Beef strips and cream cheese $ 1.00 extra
  • Mince, Chilli cream cheese $ 1.00 extra
  • Beef strips and salad $ 1.50 extra
  • Chef's Recommendations Sm $9.00/Med $11.00/Lge $13.00
  • Savoury mince - with small chips $ 2.50 extra
  • Red Onion $1.50
  • Soup - Tomato Soup - tomato soup served with charcoal baked bread $9.50
  • Chicken Vindaloo - fresh chicken exotically prepared in a hot & spicy sauce $21.50
  • Fruits & Ice Cream $10.00
  • Onion Bhaji - sliced onion, battered the deep fried to perfection $7.00
  • Fish Amritsari - fish prepared in traditional punjabi style, flavored with mixed spiced & deep fried to perfection $10.50
  • Chicken Curry & Rice - choice of makhani, korma or masala sauce $12.50
  • Gulab Jamun $10.00
  • Beef Korma - tender beef exotically prepared in a mild cashew nut sauce $20.50
  • Creamy Marinara - prawns, squid, mussels, creamy sauce, spaghetti (Lg/Reg) $17.00/$14.50
  • Vegetarian - mushroom, capsicum, zucchini, tomato & basil sauce, penne (Lg/Reg) $15.00/$12.50
  • Veal Parmigiana - served with chips or spaghetti bolognaise (Lg only) $15.50
  • Spaghetti Bolognaise (Lg/Reg) $15.00/$12.50
  • Chilli Prawns - 14 king prawns, chilli & tomato sauce, rice or fettuccine (Lg only) $18.00
  • Alfredo - chicken, mushroom, cherry tomatoes, creamy cheese sauce, fettuccine (Lg/Reg) $15.50/$13.00
  • Veal Parmigiana - served with chips & spaghetti bolognaise (Lg only) $15.50
  • Zucchini $2.00
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • Tuna Pasta Bake $8.50
  • Chicken Curry and Rice $8.50
  • Steak Pie Dinner $8.50
  • Beef Lasagne $8.50
  • Beef Hot Pot $8.50
  • Cottage Pie $8.50
  • Rissole with Mash Potato $8.50
  • Roast Beef or Chicken $8.50
Highway Hotel (Bunbury)

Highway Hotel (Bunbury)

location

Address

Spencer St (Cnr Forrest Ave, Bunbury, WA, 6230, Australia

phone

Phone

0897214966

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Spencer St (Cnr Forrest Ave, Bunbury, WA, 6230, Australia
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