Highway Hotel (Bunbury) in Bunbury Menu

In The Beginning In The Beginning
  • Garlic Bread (v) lightly toasted french bread smothered in garlic butter $8.50
  • Crispy Onion Rings (v) accompanied w/ garlic mayo $9.00
  • Bucket of Beer Battered Chips (v) accompanied w/ tomato sauce $8.00
  • Bucket of Seasoned Wedges (v) accompanied w/ sweet chilli & sour cream $9.50
  • Soup of the Day served w/ fresh warm bread (please ask one of our friendly staff for today's offer) $10.00
  • Loaded Potato Skins (vo) lightly baked, filled w/ cheese & bacon, topped w/ sour cream & chives $16.00
  • Pork Belly Bites mixed through sweet chilli $14.50
  • Sliders from the Paddock a duo of wagyu beef & pulled pork, served in mini buns w/ lettuce, chutney, cheese & tomato $17.50
  • Sliders from the Paddock ~main option is served on the double w/ a side of beer battered chips $25.00
  • Cheeky Beef asian infused beef cheeks that have been slow cooked for twelve hours, served w/ a toasted pine nut, coriander & apricot rice $19.00 / $27.50
  • Flower Cut Baby Calamari (gf) lightly fried & seasoned w/ a lemon pepper & chickpea flour, accompanied w/ garlic mayo ~main option is served w/ a side of beer battered chips & a light garden salad $16.00 / $24.50
  • Garlic Prawns (gf) pan fried through creamy garlic sauce, served w/ a side of steamed rice $17.00 / $28.00
  • Spanish Style Chorizo pan fried chorizo through potato, red onion & rice, finished w/ apple cider jus, accompanied w/ fresh warm bread $17.00
  • Toasted Turkish (vo) served w/ grilled chorizo, marinated olives, toasted turkish bread & a trio of dips $22.50
Something Light... Something Light...
  • Caesar Salad (vo) a mixture of candied bacon, crisp baby cos leaves, toasted croutons, & shaved parmesan through a light caesar dressing, topped w/ a poached egg $20.50
  • Caesar Salad~serve w/ prawn $28.00
  • Warm Root Vegetable Salad (v/gf) (please ask on of our friendly staff for today's offer $19.50
  • Warm Root Vegetable Salad (v/gf) ~serve w/ chicken $24.50
  • Warm Root Vegetable Salad (v/gf)~serve w/ beef $25.50
  • Pulled Pork Burger a toasted sourdough bun w/ crisp lettuce, morroccan tomato chutney & cheese, served w/ a side of beer battered chips & topped w/ a crispy onion ring $23.00
  • Steak Sandwich a toasted turkish bun w/ marinated graziers steak, lettuce, tomato, caramelized onion, cheese & smokey bbq sauce, served w/ a side of beer battered chips $21.00
  • Steak Sandwich ~serve w/ bacon $24.50
  • MYO Chicken Burrito (vo) seasoned chicken strips, floured tortillas, tomato, red onion, avocado & sour cream, served w/ a side of beer battered chips $23.00
  • Wagyu Beef & Bacon Burger a toasted sourdough bun w/ lettuce, tomato, cheese & sweet chilli mayo, served w/ a side of beer battered chips $20.00
Old Time Favourites... Old Time Favourites...
  • Beef & Guinness Pie topped w/ golden pastry, served w/ a side of beer battered chips & a light garden salad $25.00
  • Chicken Penne Carbonara a mixture of sauteed mushrooms, onion & bacon through a creamy garlic sauce, topped w/ shaved parmesan $26.00
  • The Pub Parmy a fresh chicken breast fillet coated in breadcrumbs, topped with napoli sauce & mozzarella cheese, served w/ a side of beer battered chips & a light garden salad $24.00
  • Beer Battered Snapper (gfo) served w/ a side of beer battered chips, a light garden salad & tartare sauce $27.00
  • Bangerz 'n' Mash lean pork sausages served on a bed of royal blue mashed potato & garden peas, finished w/ a brown onion gravy $25.00
  • Pork Ribs marinated in the chef's secret recipe, served w/ a side of beer battered chips, buttered corn & coleslaw $32.00
Not so Pubby... Not so Pubby...
  • Spinach & Ricotta Ravioli (v) mixed through a creamy garlic sauce, topped w/ shaved parmesan $20.00
  • Catch of the Day (gfo) served grilled (please ask one of our friendly staff for today's offer) MP
  • Crispy Skinned Pork Belly served on a bed of royal blue mashed potato, w/ buttered beans & baby carrots, finished w/ a thyme & apple jus $29.00
  • Mexican Spiced Chicken (gf) served w/ a side of spiced bean rice & topped w/ tomato salsa $28.00
  • Curry of the Day served with matching condiments (please ask one of our friendly staff for today's offer) $26.00
On The Grill.. On The Grill..
  • Graziers Rump 300gr (gf) this classic primal cut is grain finished for 100 days and is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness “Full of $29.00
  • Graziers Porterhouse 300gr (gf) also known as sirloin, this primal cut is aged for a minimum of 8 weeks to ensure tenderness & taste satisfaction, known for its clean fresh flavour with no fatty after $35.00
  • Graziers Scotch Fillet 300gr (gf) known as one of the better eating primal cut of beef, the scotch fillet will exceed eating expectations “Simply Superb” $38.00
  • Pitch Black Angus (gf) (please ask one of our friendly staff for today's offer) “The Cattleman’s Favourite” MP
Bulk it Up Bulk it Up
  • Add Coleslaw (v) $7.00
  • Add Creamy Garlic Prawns (gf) $6.00
  • Add Seasonal Buttered Vegetables (v/gf) $6.00
  • Add Royal Blue Mashed Potato (v/gf) $5.00
  • Add a Light Garden Salad (v/gf) $5.00
  • Add Extra Sauce (gf) $2.00
Kids Menu Kids Menu
  • Graziers steak - Flash grilled minute steak with gravy $9.90
  • Chicken Dippers (6pcs) - 100% chicken breast nuggets in a golden choice of tomato, mayo, sweet chilli or ranch sauce / 10 Pcs for extra $9.90 / +$2.00
  • Mini Schintzel - crumbled chicken breat lightly fried $9.90
  • Chicken Burger - Marinated and grilled with cucumber, cheese and mayo $9.90
  • Chicken parmi - Crumbed chicken lightly fried topped with napoli, ham and melted cheese $9.90
  • fish and Chips - tempura battered flathead tails with lemon and tomato sauce $9.90
  • Calamari Rings - Lightly crumbed and flas fried with lettuce and mayonnaise $9.90
  • Fish of the Day - Simply Grilled and served with Lemon $9.90
  • Spaghetti Bolognese - Classic Italian beef ragu with spaghetti and shaved parmesan $9.90
  • Grilled Mini Cheese burger - twice the fun with 2 lean mini beef burgers, lettuce a, tomato and cheese $9.90
  • Pepes Pizza - Ham and pineapple pizza with mozzarella and tomato sugo $9.90
  • Pasta Napolitana - pasta tossed with tomato napoli and shaved parmesan $9.90
Select  A side Select A side
  • Chips and Crunchy salad or Potato and Seasonal Veg N/A
Select  A  Drink Select A Drink
  • Soft Drink (285 ml) or Mt Franklin Disney Water (350ml) or Gourburn Valley Fruit Drink (orange or apple and black currant) N/A
  • Spider - Soft drink with Creamy vanilla ice cream $2.00
  • Shake - Chocolate, caramel, vanilla, strawberry or banana $2.00
Add something Sweet Add something Sweet
  • I-Scream - Bulla soft serve with a selection of toppings $3.00
  • Fruit Salad - With berried and whipped cream $3.00
  • Frog in a pond - chocolate frog in green jelly $3.00
  • Banana split - With vanilla ice cream, chocolate and wafers $3.00
  • Chocolate Mousse - Light and fluffy with cream and shaved chocolate $3.00

Nearby Sample Menus

  • Claypot lamb shanks cantonese style $22.00
  • Green jade meringue $7.00
  • King prawn fritters $10.00
  • Satay beef $16.50
  • Garlic sliced pork $16.50
  • Combination omlette $16.50
  • Sweet and sour pork $16.50
  • All scallops dishes additional $3.00
  • Deep Fried Wontons - Filled with minced chicken and Thai herbs (5 per serve) $8.99
  • Yum Apple - Sliced green apple and prawns with crushed peanuts and red onion, seasoned with lemon juice, chilli and coriander $11.99
  • Gai Yang - Boneless marinated chicken pieces, grilled and served on a bed of lettuce with a side of sweet chilli dipping sauce $18.50
  • Kao Kati - Steamed rice with coconut milk, kaffir lime leaves and lemongrass $5.99
  • Mieng Goong - Steamed prawns with ginger, fresh chilli and lemon juice served on beds of glass noodles and lettuce, topped with cashew nuts (5 per serve) $11.99
  • Kra Tong Torng - Little pastry cups filled with mince chicken, peas, com and water chestnuts, topped with cashews (6 per serve) $8.99
  • Pad Woon Sen - Stir fried glass noodles with vegetables and a choice of chicken, beef, pork or prawns $16.50 / $17.50
  • Pu Ja - Deep fried patties made from minced chicken and crab (4 per serve) $8.99
  • To Fu & Vegetable $9.00
  • Beef Black Bean Sauce $10.00
  • Pork Rib Plum Sauce $9.00
  • Garlic Squid $11.00
  • Sweet & Sour Fish $6.50
  • Combination Omelette $7.00
  • Chilli & Garlic Chicken or Beef $6.50
  • Pepper Pork $11.00
  • Portofino
    • Tomato, cheese, bacon, prawns, mushrooms and olives
  • -Family $21.50
  • Hawaiian dogs $11.50
    • Cheese, ham, pineapple, tomato mustard sauce and mayonnaise
  • -Family $20.50
  • Ham and eggs
  • Napoletana
    • Tomato, parmesan cheese, garlic and oregano
  • -Family $20.50
  • -Family $20.50
  • Stragglers Steak Cooked medium, served on garlic mash and topped with creamy garlic Exmouth prawns $37.00
  • Scotch Fillet Harvey's best with onions $20.00
  • Spaghetti Bolognese George's original recipe $18.00
  • - Dessert $12.00
  • Creamy garlic mash $9.00
  • CEO Special Anchovies, ham, salami, onion, olive, chilli, pineapple and capers $24.00
  • - Calamari $12.00 / $10.00
  • Chilli Mussels (1kg) Cooked in a rich tomato sauce, served hot or mild $29.00
  • Beer battered chips with aioli $8.50
  • Chicken caesar salad with bacon ,croutons ,caesar dressing,shaved parmesan cheese $16.50
  • Meringue with fresh cream, pineapple, mango & passionfruit salsa, raspberry coulis $12.50
  • Fish & chips, beer battered flathead with salad & tartare $19.50
  • Sanctuary steak sandwich, turkish bun, grilled onions, lettuce, tomato, cheese, aioli, BBQ sauce & chips $19
  • 3 fillings from below $10.50
  • Salt & pepper squid with chips, salad & aioli $19.50
  • Cheesecake of the moment $12.50
  • Lemon Meringue Pie $10.00
  • Beef Cheeks - Gnocchi, Tomato Ragu, Beef Cheeks $13.00
  • Sweet Potato Wedges $6.00
  • Fish & Chips - Homemade Tartare Sauce, Fish, Chips, Salad $22.00
  • Salt & Pepper Squid - Fresh Chilli, Lime, Coriander, Fish Sauce, Baby Squid, Salad $12.00
  • Seasonal Vegetables $6.00
  • Pork Belly Steamed Buns - Pork Belly, Onion, 5 Spice, Soya Sauce & Ginger Dip $10.00
  • Chocolate Brownie (cn,v) $10.00
  • CARBONARA Creme fraiche base, cheese, bacon, fresh mushrooms, onion topped with parmesan and parsley. $15.00 / $20.00 / $25.00
  • BACON & EGG Cheese, ham, bacon and egg mixed with pepper. $14.00 / $19.00 / $22.00
  • PEPPERONI Cheese and pepperoni. $14.00 / $18.00 / $20.00
  • TROPICAL Satay base, chicken, bacon, mushroom and pineapple. $14.00 / $19.00 / $21.00
  • - S 10'' / M 13'' / L 15''
  • VEGGIE FRESH Tomato base, cheese, fresh mushrooms, fresh capsicum, fresh onion, fresh eggplant, fresh tomato, kalamata olives, topped with fresh basil and danish feta cheese. $16.00 / $20.00 / $25.00
  • TOPPING Sml / Lge / Fam
  • CALAMARI ALLA GENOVESE Creme fraiche base, cheese, calamari rings, prawns, basil, garlic and anchovies. $16.00 / $21.00 / $26.00
  • Aglio e Oglio - Spaghetti with garlic, olive oil, herbs and a touch of chilli $15.00
  • Cajun Chicken Salad - Cajun spiced chicken with salad greens, avocado, roasted macadamia nuts. Served with an orange and sour cream dressin $19.50
  • Pasta Gamberi e Pollo - Spaghetti with fresh prawns and chicken in a light tomato sauce with a touch of chilli $24.50
  • Snapper - Grilled, battered or crumbed, served with salad and chips and a side of tartare sauce $25.00
  • Chilli Calamari - Calamari cooked in a tomato basil and chilli sauce, served on fettucine $18.50
  • Chicken Focaccia - Toasted, filled with chicken, avocado cheese and bacon. Served with salad and chips $18.50
  • Puttanesca - Spaghetti with anchiovies, olives, tomato and basil sauce with a touch of chilli $15.00
  • Reef and Beef - Porterhouse steak cooked to your liking, topped with seafood and a creamy garlic sauce. Served with sweet potato fries $29.50
  • Lamb rogan josh combo $16.95
    • Medium, served with plain naan and rice
  • Chicken tikka masala
    • Medium, tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander
  • Saag chicken
    • Medium, boneless chicken smoked with spinach homemade spices
  • Paneer masala $15.50
    • Medium, cooked with cottage cheese in flavoured tomato gravy and finished with cream
  • ●Chicken dishes $17.90
  • Murg korma
    • Medium, an ancient mughal snipe of chicken from india cooked in a onion gravy with coriander and red chillies
  • Chilli prawns $19.90
    • Extra hot, prawns in extra hot and spicy sauce handle with care
  • Cashew gobi $15.00
    • Medium, cashew nuts and cauliflower in thick yellow gravy garnished with broken cashews
  • Tender chunks of chicken with button mushrooms, sauteed together with garlic and blend Mediterranean spices in a rich creamy sauce N/A
  • Chef's Recommendations - Vegetable filling Sm $9.00/Med $11.00/Lge $13.00
  • Tender beef curry - with small chips $ 2.50 extra
  • Chef's Recommendations - Beef curry Sm $9.00/Med $11.00/Lge $13.00
  • Beef strips and cream cheese $ 1.00 extra
  • Marinated chicken strips - with small chips $ 2.50 extra
  • Chicken and sour cream $ 1.00 extra
  • Add salad consists of items listed below - Tomato $1.50
  • Home Made Chilli - Seafood $16.90
  • Curry - Seafood $16.90
  • Sweet & Sour -Seafood $16.90
  • Curry - Chicken/Beef/Slice Pork/ Veggie $9.90
  • Sweet & Sour Sauce $1.90
  • Crispy Noodle / Chips $2.90
  • Fried Egg(1) $1.90
  • Fish & Chips $10.90
  • Fruits & Ice Cream $10.00
  • Potatoe Wedges - potato chips served with sour cream & sweet chilli sauce $7.50
  • Tandoori Chicken - chicken marinated in yoghurt, fresh spices & lemon the barbecued over flaming charcoal in the tandoor $21.50
  • Kashmiri Pilau (Small/Large) - mixed with dried fruits $4.00/$6.00
  • Peas Pilau (Small/Large) - basmati rice steamed with peas & green coriander $4.00/$6.00
  • Beef Korma - tender beef exotically prepared in a mild cashew nut sauce $20.50
  • Mango & Ice Cream $10.00
  • Tandoori Roti $4.50
  • Gnocchi - potato dumplings, creamy tomato & basil sauce (Lg/Reg) $15.00/$12.50
  • Vegetarian - mushroom, capsicum, zucchini, tomato & basil sauce, penne (Lg/Reg) $15.00/$12.50
  • Meat Feast - sausage, bacon, chicken, tomato & basil sauce, spaghetti, chilli optional (Lg only) $18.00
  • Veal Parmigiana - served with chips or spaghetti bolognaise (Lg only) $15.50
  • Satay - chicken, satay sauce, rice or fettuccine (Lg/Reg/Sm) $15.00/$12.50/$7.50
  • Marsala - chicken, creamy marsala sauce, fettuccine (Lg/Reg) $15.00/$12.50
  • Garlic Prawns - 14 king prawns, creamy garlic sauce, rice or fettuccine (Lg only) $18.00
  • Seafood Basket - battered fish, swuid, crab, prawns & scallop with chips (Lg only) $16.00
  • Cottage Pie $8.50
  • Beef Lasagne $8.50
  • Beef Hot Pot $8.50
  • Chicken Curry and Rice $8.50
  • Steak Pie Dinner $8.50
  • Chicken Pasta Bake $8.50
  • Rissole with Mash Potato $8.50
  • Roast Beef or Chicken $8.50
Highway Hotel (Bunbury)

Highway Hotel (Bunbury)

location

Address

Spencer St (Cnr Forrest Ave, Bunbury, WA, 6230, Australia

phone

Phone

0897214966

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Spencer St (Cnr Forrest Ave, Bunbury, WA, 6230, Australia
Similar Restaurants based on Cuisines