Hikaru Japanese Courtyard Restaurant in Newtown Menu -

Bustling laneway restaurant serving traditional cuisine including sushi, sashimi and tempura dishes

Nearby Sample Menus

Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
SALT AND PEPPER KALAMARI - lightly fried $15.00
- $39.50 per person
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
WHITE BAIT - lightly fried $15.00
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
OLIVES - mixed olives in olive oil and oregano herb $4.00

Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
Lightly Toasted Sandwich -
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
- Hollandaise and Tomato Relish N/A
Sides -
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A

Garlic Mash Potato $6.50
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
Focaccia Bread - with garlic butter $8
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50

Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00

Soup of the day Served with a warm bread roll $9.9
Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce $19.0
Side salad Seasonal garden salad with vinaigrette dressing $6.9
Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
Fries Served with your choice of sauce $6.9
Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
Marinara King prawns, baby octopus, squid and smoked salmon in a napolitana sauce $23.9
Lamb souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9

Oysters Kilpatrick ½ Dozen $17.00 / 1 Dozen $30.00
Vinegarette Octopus Baby octopus, marinated in olive oil, garlic, chilli, bay leaves & vinegar $15.00
Bruschetta $8.00
Risotto Primavera Mixed vegetables in a pink sauce $17.00
Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
Veal Saltimboca Veal fillet with prosciutto, sage & white wine sauce served on mash potato $26.90
BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00

SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A