Hikaru Oxford Japanese Restaurant in Oxford St Menu -

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At the heart of Oxford Street, Hikaru Japanese Restaurant is a great place to have lunch for two or dinner to start a great night out! Our head chef, Peter Ho, combines his passion for cooking and the freshest ingredients to create a delicious mix of modern and authentic Japanese dishes. His signature dishes include Grilled Barramundi fillet in ginger sauce and a Seafood Platter of freshly cooked and raw seafood, The Sushi and Sashimi combination is also a great start with freshness you can see and taste! Seeing some of our citys celebrity chefs dining here can further attest to our great food and elegant dining experience. We hope you enjoy your meals!

Nearby Sample Menus

Teriyaki (Chicken, Beef) and California Roll (L) $12.00 / (D) $12.50
Seafood Udon $11.00
Sushi and Udon $13.50
Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
Beef Teriyaki (L) $8.50 / (D) $9.00
- Salmon Roll $0.50
King Prawn Katsu (L) $11.00 / (D) $11.50

Roasted Duck $12.90
Secondly - Choose your style - Stir fry - Thai (Spicy Sauce) / Malay (Peanut Sauce) / Chinese (Soy Sauce) / Japanese (Sweet and Sour) / Oriental (Sweet Chilli Jam) -
Miso soup $3.00
Curry Puffs $6.50
Dim Sims $6.50
Stir Fry Oyster Sauce with Vegetable and Rice -
Green Curry with Vegetable and Rice -
- Spring Rolls $6.50

Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. N/A
Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. N/A
Crab omelette with guacamole pimento sauce N/A
Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. N/A
Milk Porridge w fresh banana and brown sugar N/A
Chicken pad Thai with flat rice noodles N/A
Peasant breakfast w/Fried eggs soylenseed toast aged taleggio and quince paste N/A
Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan N/A

Gold espresso vodka (israel) $10.50
Barczewski blackberry (austria) $10.00
Local potato salad (gf) $7.50
Bison sour - Zubrowka bison grass vodka, earl grey tea, fresh lemon juice, egg white and a pinch of cinnamon $17.00
Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) $14.00
Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) $24.00
Raspberry & orange - Raspberry vodka, cranberry liquor and fresh orange juice served over raspberry sorbet $17.00
Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) $14.00

Dessert: -
Main -
Sephardi Fish Tagine Rissoles of salmon & king fish simmered with Sephardi sauce & veges in fish stock. $26.90
Asian vegetarian mezze plate -
Russian Meat or Chicken Dumpling Home made meat or chicken dumpling served with soup cream or vinegar. $22.90
Jellied Lamb Fresh lamb feet and leg pieces gently boiled in aspic w/vegetables. Serve w/garlic, carrots. -
Baraka mezze Assortment of marinated roasted vegetables, blended w/aromatic spices and daily homemade dips. Served with pile of Turkish bread. -
Bissara Dip $9.90