Hikaru Oxford Japanese Restaurant in Oxford St Menu -

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At the heart of Oxford Street, Hikaru Japanese Restaurant is a great place to have lunch for two or dinner to start a great night out! Our head chef, Peter Ho, combines his passion for cooking and the freshest ingredients to create a delicious mix of modern and authentic Japanese dishes. His signature dishes include Grilled Barramundi fillet in ginger sauce and a Seafood Platter of freshly cooked and raw seafood, The Sushi and Sashimi combination is also a great start with freshness you can see and taste! Seeing some of our citys celebrity chefs dining here can further attest to our great food and elegant dining experience. We hope you enjoy your meals!

Nearby Sample Menus

Prawn and Avocado $4.50
- Seafood Teriyaki $2.50
Prawn and Avocado $4.00
Vegetable Roll $4.00
Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
Yakidori $6.50
Oyster Katsu 2p $4.00
Small $16.50

Beef or Pork $14.40
King Prawns $16.40
Secondly - Choose your style - Stir fry - Thai (Spicy Sauce) / Malay (Peanut Sauce) / Chinese (Soy Sauce) / Japanese (Sweet and Sour) / Oriental (Sweet Chilli Jam) -
- Fish Cakes $6.50
Satay Chicken $3.80
Wonton Soup $7.00
Miso Soup $3.00
- Satay Chicken $3.80

BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. N/A
Grilled fried chicken on milk bun, creamy coleslaw hot mama sauce N/A
Beef stir fry with fresh basil and spinach noodles N/A
Eggs benedict with jambon and lemon hollandaise N/A
Crab omelette with guacamole pimento sauce N/A
Roasted duck salad with Thai dressing and lemon grass N/A
Beef salad with Thai dressing and mint leaves N/A
Seasonal fruit salad w/ mango coulis yoghurt N/A

House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) $17.00
'Shopska' salad of cucumber, heirloom tomato, bulgarian feta and fresh herbs (v, gf) $14.00
Grilled octopus and prawns marinated in paprika and fresh lemon (gf) $17.00
Pan seared duck breast, radicchio, apricot compote and feferoni salsa $18.00
Caramel vodka tart of salted caramel custard, praline and chocolate mousse $15.00
Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) $24.00
Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice $16.00
Local potato salad (gf) $7.50

Jellied Lamb Fresh lamb feet and leg pieces gently boiled in aspic w/vegetables. Serve w/garlic, carrots. -
Dessert: -
Bissara Dip $9.90
Fez Chicken Tagine Chicken marinated in authentic Moroccan spices with onion, green olives, saffron & preserved lemon. $25.90
Meat plates -
Atlas Chicken tajine Chicken marinated in authentic Moroccan blend. Cooked w/onion green olives, saffron & preserved lemon. -
Merguez Sausages Char grilled homemade spicy merguez sausages. Served w/sweet chickpea ragout. -
Armenian Hash $14.90