Hikaru Oxford Japanese Restaurant in Oxford St Menu -

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At the heart of Oxford Street, Hikaru Japanese Restaurant is a great place to have lunch for two or dinner to start a great night out! Our head chef, Peter Ho, combines his passion for cooking and the freshest ingredients to create a delicious mix of modern and authentic Japanese dishes. His signature dishes include Grilled Barramundi fillet in ginger sauce and a Seafood Platter of freshly cooked and raw seafood, The Sushi and Sashimi combination is also a great start with freshness you can see and taste! Seeing some of our citys celebrity chefs dining here can further attest to our great food and elegant dining experience. We hope you enjoy your meals!

Nearby Sample Menus

Chicken Teriyaki (L) $8.50 / (D) $9.00
- Karaage $0.50
Sushi and Udon $13.50
Salmon Sashimi Salad $9.50
Fish Teriyaki (L) $9.00 / (D) $9.50
Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
Vegetable Tempura S $5.50 / M $8.00 / L $10.50
- Fish Teriyaki $0.50

Combination $12.90
Stir Fry Cashew Nuts with Vegetable and Rice -
Deep Fried (4 per serve) -
Stir Fry Fresh Ginger with Vegetable and Rice -
Stir fry Cashew Nuts -
Fish Cakes $6.50
Miso Soup $3.00
Lots of vegies $8.90

Seasonal fruit salad w/ mango coulis yoghurt N/A
Red curry with fresh vegetables and brown rice N/A
Laksa soup with egg noodles and mixed Seafood N/A
Beef stir fry with fresh basil and spinach noodles N/A
Grilled bread, dukah and Marinated olives N/A
Scrambled eggs on toast with Smoked trout, baby spinach, and echalots N/A
Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar N/A
Grilled fried chicken on milk bun, creamy coleslaw hot mama sauce N/A

'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) $14.00
Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes $16.00
Three cheese pierogi with duck ragu (v opt) $18.00
Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) $24.00
Strawberry and banana shake - Banana vodka and strawberry vodka shaken with fresh strawberries $17.00
Bison sour - Zubrowka bison grass vodka, earl grey tea, fresh lemon juice, egg white and a pinch of cinnamon $17.00
Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) $24.00
Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) $13.00

Meat Ball tajine Tasty lean meat balls, simmered in a spicy tomato sauce, green peas, onion and garlic. -
Jewish Dumplings Home made dumpling with potato & caramelised onion. Served with caramelised onion or cream $21.90
Atlas Chicken tajine Chicken marinated in authentic Moroccan blend. Cooked w/onion green olives, saffron & preserved lemon. -
Salads and pickled vegetables -
Sephardi Fish Tagine Rissoles of salmon & king fish simmered with Sephardi sauce & veges in fish stock. $26.90
Shared Banquet min 4 person $29.00 per person
Dessert: -
Bissara Dip $9.90