Hikaru Oxford Japanese Restaurant in Oxford St Menu -

Are you the owner? Manage this listing for free.

At the heart of Oxford Street, Hikaru Japanese Restaurant is a great place to have lunch for two or dinner to start a great night out! Our head chef, Peter Ho, combines his passion for cooking and the freshest ingredients to create a delicious mix of modern and authentic Japanese dishes. His signature dishes include Grilled Barramundi fillet in ginger sauce and a Seafood Platter of freshly cooked and raw seafood, The Sushi and Sashimi combination is also a great start with freshness you can see and taste! Seeing some of our citys celebrity chefs dining here can further attest to our great food and elegant dining experience. We hope you enjoy your meals!

Nearby Sample Menus

Tempura and California Roll $11.50
Teriyaki (Chicken, Beef) and Tempura (L) $13.00 / (D) $13.50
California Roll $4.00
Beef Teriyaki (L) $8.50 / (D) $9.00
Rock n Roll Platter $40.00 40p
King Prawn Teriyaki (L) $12.00 / (D) $12.50
Wonton Udon $11.00
Spicy Tuna Roll $3.50

- Fish Cakes $6.50
Stir fry Black Bean Sauce -
Grilled (stick each) -
Red Curry -
Steamed (4 per serve) -
King Prawns $16.40
Red Curry with Vegetable and Rice -
3 Easy Steps to Create Your Dish -

Milk Porridge w fresh banana and brown sugar N/A
Tiger Beef burger w/ lettuce, tomato, Swiss cheese , tomato relish, pickles and mustered N/A
Chicken pad Thai with flat rice noodles N/A
Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan N/A
Grilled bread, dukah and Marinated olives N/A
Red curry with fresh vegetables and brown rice N/A
Liver pate with brie, crusty bread and relish N/A
Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla N/A

Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) $13.00
Grilled octopus and prawns marinated in paprika and fresh lemon (gf) $17.00
Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) $31.00
Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) $32.00
Raspberry & orange - Raspberry vodka, cranberry liquor and fresh orange juice served over raspberry sorbet $17.00
Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) $13.00
Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) $24.00
Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts $13.00

Asian vegetarian mezze plate -
Jewish Dumplings Home made dumpling with potato & caramelised onion. Served with caramelised onion or cream $21.90
Set Menu 1 $29.00 per person
Moroccan Date Pudding -
Merguez Sausages Homemade Spicy Merguez Sausages served with sweet chickpea ragout. $15.90
Meat plates -
Jellied Lamb Fresh lamb feet and leg pieces gently boiled in aspic w/vegetables. Serve w/garlic, carrots. -
Saffron Rice $4.90