Hilary's Creative Cake Decorating in Cheltenham Menu -

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Hilary's Creative Cake Decorating in Cheltenham has no menu available, but can choose from many other options such as Hake or Flake from Golden Star Fish and Chips. Tudor Inn offers many options including Garlic or Herb Bread and Soup of the Day - served with warm herb bread. Out 4 Thai includes a wide range like Cassava Cracker or Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce.

Nearby Sample Menus

Barramundi $5.50
The Lot - lamb or chicken, lettuce, tomato, onion, egg, bacon, cheese & garlic sauce $9.00
Jumbo Burger - beef pattie, bacon, egg, cheese, onion, tomato, pineapple, lettuce & sauce $7.00
Fish Burger - fish fillet, lettuce & tartare sauce $6.50
Chicken Souvlaki - chicken breast fillet, lettuce, tomato, onion & garlic sauce $8.00
Chicken SChnitzel $5.00
South Melbourne Dim Sim $2.00
Mexican Burger - beef pattie, cheese, onion, lettuce & hot chilli sauce $5.00

Oriental Beef and Cashew Stir Fry - sliced eye fillet, asian greens, cashews and hokkien noodles in a plum soy sauce with deep fried vermicelli noodles $27.00
Chicken Caesar Salad - cos lettuce, crispy bacon, poached egg, croutons, parmesan cheese and caesar dressing (anchovies optional) $20.00
Step 2 - Select a side - Chips and Crunchy Salad or Potato and Seasonal Veg -
Fried Onion Rings $5.00
Cake and Coffee $7.50
Bowl of Chips - served with aioli and tomato sauce $8.00
Step 1 - Choose a Meal -
Classic Surf and Turf - scotch fillet topped with tiger prawns in a garlic cream sauce $32.00

Choo Chee - Prawns or fish topped with red curry sauce $17.90
Prawns $6.90
Vegetarian Clear Soup $6.90
Kao Pud Supparod - Fried rice with seafood, tomato and pineapple $15.90
- Beef, chicken or Pork $13.90
Pla Neung Manow - Steamed fish fillet with lemon and chilli $17.90
Kao Maplaw (coconut rice) Small $3.90 / Large $4.90
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Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9