Baramundi fillet grilled and topped with capers, olives and tomato served with vegetables $28.00
Spaghetti marinara al dente spaghetti with prawns, calamari, baby octopus, mussels sautéed in white wine, served tossed in a rich tomato and basil base $20.00 / $24.00
Chicken nuggets and chips $10.00
Spaghetti and meatballs spaghetti pasta served with our traditional meat balls $17.00 / $19.00
Pepper steak 300g sirloin steak cooked to perfection with pepper sauce and served with chips or mashed potato $33.00
Veal alla lusso pan fried veal in garlic and brandy cream sauce, topped with fresh prawns served with vegetables $32.00
Seafood risotto prawn, mussels, octopus and calamari finished in a napolitana sauce $28.50
Nutella pizza - topped with strawberries $16.00 / $19.50
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
ASAHI – Japanese N/A
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -