Hillside Hotel in Castle Hill Menu

Chicken Schnitzel with Chips $10
Chicken Parmagiana with Chips $14
Beer Battered Fish & Chips with Tartare Sauce & Salad $16
T-Bone Steak (300g) with Chips or Salad Sauce $10
Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
Salmon Taco's with Grilled Salmon, Cherry Tomato & Avocado Salsa $16
Beef & Bacon Burger with Chips $14
Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14

Nearby Sample Menus

Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Geneva: pepperoni slices, crispy bacon pieces, semi dried tomatoes, mushrooms, fresh capsicum, red onions & extra cheese served on GPK's tomato sauce, topped with fresh parsley. $23.50
Panama: crispy bacon pieces & roasted potato, served on a caramelised onion jam, topped with sour cream, paprika & fresh chives. $22.90
Bolognese: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. $15.50
Cinnamon Sticks: four sticks sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $9.90
Phuket: finely sliced beef fillets marinated with hot Thai spices & fresh capsicum served on GPK's tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
New Orleans: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream and sweet chilli sauce. $23.90
Hot Chocolate $3.90

SOUP OF THE DAY with Crisp Bread Roll $14.00
by Piazza D’oro - cup $4.50
STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
WHITE CHOCOLATE CHEESECAKE with Bacio Gelato & Bitter Cherry Compote $14.00
TOMATO, ROCKET & PARMESAN SALAD SMALL $7.00 / LARGE $12.00
ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00

vanilla, caramel, hazelnut, tiramisu (each) $1.00
ham or grilled tomato or baby spinach or rocket $2.50
smoked salmon or grilled chicken or ricotta cheese $4.50
Baby Hot Chocolate $3.60
Short Black / Long Black $3.80
Babycino $2.50
Caesar Salad (Salmon or Chicken) - cos lettuce, bacon, parmesan cheese, croutons, boiled egg & caesar dressing $18.00
avocado $3.50

Beloka Springs - sparkling water (500ml) $4.5
'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
Chocolate Milk $4.5
Extras - Soy / Decaf / Single Origin / Extra shot $0.50
Roasted Lamb $4
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
Orange - a whole lotta oranges $6.5

Prawn Cake (4pcs) - A fine mix of prawn and chicken mince, seasoned well with Thai herbs and white pepper. Handcrafted into tiny discs of goodness and deep fried until golden. Each juicy bite is heigh $10.5
Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A
Oyster Sauce N/A
Crispy Pork Belly Chilli Basil - A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher. $25
Roast duck $19.5
Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5

Stir Fry with Cashew Nuts, sweet chilli, onion, capsicum, carrots and shallots -
CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30
Chilli Lamb - Stir fry with coconut milk, mushrooms, beans, capsicum, peanuts and chilli $19.50
Mixed vegetables $13.50
TOD MUN PLA - Thai Fish Cakes (4 pcs) Deep fried blended fish with chilli paste. $9.20
Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60
BBQ Marinated Fillet -

FISH MASALA – Juicy pieces of fish cooked in a special sauce & spices. $16.90
CHICKEN JHALFREZI – Chicken cooked with tomato, onion & fresh vegetables, finished with lemon juice. $16.90
LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
PAPADUM - (4pcs) deep fried lentil crispy wafers $2.90
BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. $16.90
MIXED PICKLE $2.90
GOAN FISH CURRY – The most famous spicy fish curry from konkan coast. $16.90
KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90