Hillside Hotel in Castle Hill Menu

Chicken Schnitzel with Chips $10
Chicken Parmagiana with Chips $14
Beer Battered Fish & Chips with Tartare Sauce & Salad $16
T-Bone Steak (300g) with Chips or Salad Sauce $10
Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
Salmon Taco's with Grilled Salmon, Cherry Tomato & Avocado Salsa $16
Beef & Bacon Burger with Chips $14
Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14

Nearby Sample Menus

Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Sticky Date Cake: served warm with caramel sauce & vanilla ice-cream or cream. $9.50
Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50
Juices: orange, apple or pineapple $2.90
Smoked Salmon Panini: smoked salmon with red onions, sour cream & capers on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vinaigrette dressing. $15.90
Bali: tiger prawns & roasted capsicum served on a sweet & spicy BBQ sauce, topped with fresh parsley. $22.50
Soft Drinks: coke, coke zero, fanta, lemonade, lift, soda, pink lemonade. $2.50
El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $21.50

CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
DAMPER WITH BAKED CAMEMBERT $14.00
by Piazza D’oro - cup $4.50

Baby Hot Chocolate $3.60
Macchiato/ Piccolo Latte $3.90
Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
Bacon & Avocado $16.00
Senario Stack - on sourdough w/ rocket, mushroom, grilled tomato, avocado, ricotta cheese, balsamic glaze $16.00
Caesar Salad (Salmon or Chicken) - cos lettuce, bacon, parmesan cheese, croutons, boiled egg & caesar dressing $18.00
Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
Wedges $10.00

The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
Filter $4
Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
House Loaf N/A
Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5
Chocolate Milk $4.5
Bacon $4

Honey Lemon Chicken - Chicken fillet lightly battered and deep fried, served with steamed vegetables, dressed with honey-lemon sauce. $16.5
Jungle Curry (Very hot) - A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and tastebud exhilaration! N/A
Satay Noodles - A rich creamy flavours of ground peanuts and spices, stir-fried with flat rice noodles,mixed vegetables and egg. N/A
Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5
Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
Steamed Pork Dim Sim (3pcs) - Minced pork, cabbage, carrot, wheat flour wrapped. Served with Thai style vinegar dipping sauce. $8
Stardust Prawns - Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery. $22.5

PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
Pad Prik Khing - Stir fry with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, corn, broccoli and basil -
LARB Chicken, Pork or Beef (not spicy) Minced meat with mint leaves, ground roasted rice, onion, coriander, lemon juice and shallots. $14.80
THAI SALAD Fresh vegetables and egg topped with peanut sauce. $9.20
VEGETARIAN NEST ROLLS (4 pcs) Deep fried tofu, taro and vegetables wrapped in rice paper. $8.60
- Chicken Breast Fillet $14.80
MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60
Fish (Ling Fillet) $23.50

PRAWN GARLIC MASALA - Prawn cooked with onion, capsicum, garlic, and lemon in semi dry sauce. $18.90
PAPADUM - (4pcs) deep fried lentil crispy wafers $2.90
BANANA SUNDAE Served with sliced banana, vanilla ice cream topped with your choice of caramel, chocolate or strawberry sauce and nuts. $6.90
PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. $12.90
KEEMA NAAN – Naan filled with chicken mince $4.50
LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
KASHMIRI NAAN – Naan stuffed with coconuts and dried fruits $4.50
BREAD BASKET (Plan, Garlic & Cheese) $9.90