Hillside Hotel in Castle Hill Menu

Chicken Schnitzel with Chips $10
Chicken Parmagiana with Chips $14
Beer Battered Fish & Chips with Tartare Sauce & Salad $16
T-Bone Steak (300g) with Chips or Salad Sauce $10
Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
Salmon Taco's with Grilled Salmon, Cherry Tomato & Avocado Salsa $16
Beef & Bacon Burger with Chips $14
Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14

Nearby Sample Menus

Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90
Marrakesh: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. $22.90
Milkshakes: strawberry, chocolate, caramel, vanilla or banana. $3.50
Madras: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. $23.50
Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Panama: crispy bacon pieces & roasted potato, served on a caramelised onion jam, topped with sour cream, paprika & fresh chives. $22.90
Thickshakes: strawberry, chocolate, caramel, vanilla or banana. $4.50

AUSSIE- Bundaberg $10.00
CHAR GRILLED BEEF with Boullangeré Potatoes, Charred Tomato & Bearnaise Sauce - Beef Ribeye $36.00
PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00
COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
FRENCH- Grand Marnier $10.00
CAESAR SALAD small $11.00 / large $13.00

Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
Mocha $5.00
vanilla, caramel, hazelnut, tiramisu (each) $1.00
Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
Wedges $10.00
Chorizo & Prawn Pasta - medium spicy chilli paste, touched by basil pesto & parmesan cheese $19.00
Strawberry Nojito - muddled fresh strawberries, lemon & mint topped w/ lemonade $6.50
Senario Stack - on sourdough w/ rocket, mushroom, grilled tomato, avocado, ricotta cheese, balsamic glaze $16.00

5 Grains S/Dough N/A
Avocado $4
Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5
Bacon $4
Filter $4
Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
Iced Chai $5.5
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9

Vegetables Only $14.5
Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5
Fried Rice with Prawn $19.5
Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
Crispy Pork Belly Chilli Basil - A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher. $25
Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17
Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
Fried Rice with Chicken or Beef $15.9

TOM YUM GOONG Popular spicy and sour prawn soup cooked with mushroom and coriander. $9.60
- Pork (Moo yang) $14.80
THAI CURRY PUFFS (4 pcs) Deep fried puff pastry with minced pork, potato and green peas. $8.60
Prawns $20.20
- Curry sauce $21.00
KAO KA-MIN (Saffron rice) Rice cooked with coconut milk, turmeric and saffron. (S) $3.40 / (L) $3.90
PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -
Stir Fry with Cashew Nuts, sweet chilli, onion, capsicum, carrots and shallots -

NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90
YELLO DAALYellow lentils cooked with fried onions, tomatoes & ginger. $11.90
FISH MASALA – Juicy pieces of fish cooked in a special sauce & spices. $16.90
CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90
MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
CHEESE NAAN – bread from clay oven stuff with cheese $3.90
BANANA & COCONUT – slices of banana seasoned with coconut $2.90
TAJ PLATER FOR 2 (2pcs each) Chicken Tikka, Saffron Lamb Cutlet, Spinach & Onion Bhaji, Veg Pakora $19.90