Hillside Hotel in Castle Hill Menu

Chicken Schnitzel with Chips $10
Chicken Parmagiana with Chips $14
Beer Battered Fish & Chips with Tartare Sauce & Salad $16
T-Bone Steak (300g) with Chips or Salad Sauce $10
Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
Salmon Taco's with Grilled Salmon, Cherry Tomato & Avocado Salsa $16
Beef & Bacon Burger with Chips $14
Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14

Nearby Sample Menus

Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50
Phuket: finely sliced beef fillets marinated with hot Thai spices & fresh capsicum served on GPK's tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
Thickshakes: strawberry, chocolate, caramel, vanilla or banana. $4.50
Chicken & Roasted Capsicum: spaghetti with finely sliced chicken breast fillets, roasted capsicum, rocket & garlic in chilli tomato sauce. $17.50
Mediterranean Salad: mixed lettuce, olives, fetta cheese, capers, red onions, cherry tomatoes & cucumber tossed in a vinaigrette dressing. $12.90
Spiders: Any soft drink with a scoop of vanilla ice-cream. $2.90
Cuba: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, roasted capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. $24.90

PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
FRENCH- Grand Marnier $10.00
RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
JAMAICAN- Tia Maria $10.00
GRANDE- Baileys, Cointreau & Crème De Cacao $10.00

Omelette w/ sourdough toast. Choice 3 fillings: bacon, ham, spinach, mushroom, onion, tomato, cheese (extra fillings $1.00 each) $15.00
Seafood Basket - tempura snapper, calamari rings, tempura prawns, chips s/w tartare sauce & sliced lemon $15.00
Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
Banana Bread or Mango & Coconut Bread $5.00
Scones W/ Jam & Cream $6.00
Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00

The Jaffa (Orange) $4.8
Smoked Salmon $4
Avocado $4
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
Green - spinach, lemon, cucumber, apple $6.5
Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
Chocolate Milk $4.5

Ling fish fillet $21.5
Cashew Nut Noodles - Stir-fried flat rice noodles with chilli jam, egg and vegetables. Dressed with cashew nuts. N/A
Cashew Nut, Chilli Jam Sauce N/A
Vegetarian Delight (Tofu tod) - Deep fried tender tofu parcels are served with a special home made dipping sauce of palm sugar. $8
Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
Chicken Satay (4pcs) - Always a crowd favourite, bites of tender marinated chicken on skewers cooked on a hot grill, while being basted with its marinade. Served with a tasty peanut sauce. $8.5
Steamed Pork Dim Sim (3pcs) - Minced pork, cabbage, carrot, wheat flour wrapped. Served with Thai style vinegar dipping sauce. $8
Lime leaf & Peppercorn (Hot) N/A

VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
LARB Chicken, Pork or Beef (not spicy) Minced meat with mint leaves, ground roasted rice, onion, coriander, lemon juice and shallots. $14.80
- Curry sauce $21.00
Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
Chicken breast fillet / Beef / Pork $14.80
Stir fry with Pumpkin and Egg (not spicy) -
TOONG TONG - Money Bags (4 pcs) A mixture of pork, crab meat, onion and egg in a crispy pastry. $8.60
COCONUT PRAWNS (5 pcs) Deep fried king prawns coated with grated coconut. $11.40

PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. $18.90
CHEESE NAAN – bread from clay oven stuff with cheese $3.90
CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. $16.90
HERB NAAN - soft tandoori bread with mixed herb $3.50
SAAG GOSHT – Punjabi style garden fresh spinach with lamb. $16.90
ALOO PALAK – English spinach blended cooked with diced potato and spices $11.90