Hilltop Chinese Seafood Restaurant in Castle Hill Menu -

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Hilltop Chinese Seafood Restaurant in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Senario Cafe includes a wide range like Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast or Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish. SOUP OF THE DAY with Crisp Bread Roll and STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze from . Nobles Restaurant offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Garden Salad with Balsamic $6
Salad of the Day $12
Garlic Bread $5
Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
Kids Fish & Chips $5
T-Bone Steak (300g) with Chips or Salad Sauce $10
Italian Bacon Pizza with Caramelised Onion & Fetta $15
Armadillo Chips with Bacon, Melted Cheese & Aioli $15

Nepolitana: penne with GPK's tomato sauce. $8.90
Mykonos: baby spinach, fetta cheese & char-grilled eggplant served on GPK's tomato sauce, topped with roasted capsicum jam. $22.90
Mediterranean Salad: mixed lettuce, olives, fetta cheese, capers, red onions, cherry tomatoes & cucumber tossed in a vinaigrette dressing. $12.90
Coffee: short or long black, macciato $3.50
Iced Chocolate $3.90
Chocolate Mud Cake: served warm with chocolate sauce and vanilla ice-cream or cream. $9.50
Java: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, crushed roasted peanuts & fresh coriander. $23.90
Bolognese: spaghetti with GPK's rich bolognese sauce. $9.90

Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
vanilla, caramel, hazelnut, tiramisu (each) $1.00
Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
Bacon & Tomato $15.00

Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
TOMATO BRUSCHETTA $8.00
DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
DAMPER WITH BAKED CAMEMBERT $14.00
COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
WHITE CHOCOLATE CHEESECAKE with Bacio Gelato & Bitter Cherry Compote $14.00

Roasted Lamb $4
Apple Soda - made here, apples, soda, good times $5
Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5
Roasted Mushroom $2.5
Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
Chocolate Milk $4.5

Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
Satay Sauce N/A
Prawn Cake (4pcs) - A fine mix of prawn and chicken mince, seasoned well with Thai herbs and white pepper. Handcrafted into tiny discs of goodness and deep fried until golden. Each juicy bite is heigh $10.5
Satay Noodles - A rich creamy flavours of ground peanuts and spices, stir-fried with flat rice noodles,mixed vegetables and egg. N/A
Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17
Chicken or beef Laksa - A delicious curry-coconut broth with flat rice noodles, tofu, bokchoy and bean sprouts. $16.5
Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5

- Curry sauce $21.00
Stir Fry with Lemon Grass - chilli, garlic, onion and vegetables -
Prawns $18.00
Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
Panang Curry with Vegetables and Coconut Milk -
- Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20
- Prawns $20.20

MANGO LASSI - Homemade yoghurt drink $4.50
CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. $16.90
BEEF MASALA - A medium curry beef with fresh vegetable & tomatoes $16.90
PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90
LAMB BHUNA – Lamb sauteed with onions, capsicums & touch of ginger & green chillies. $16.90
KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90
CHICKEN NUGGETS WITH CHIPS $6.90