Large rice & lentil pancake. Served with special curry & chutney. -
PLAIN DOSA $7.50
CHEESE DOSA $9.90
ONION DOSA $9.90
MASSALA DOSA $7.90
GHEE DOSA $8.50
EGG DOSA $9.90
ENTREE
Tandoori Chicken Dressed chicken mildly spiced marinated and cooked in the tandoori oven, served with mint sauce Half $9.90 / Full $17.50
Chicken Tikka (Entree 4pcs, Main 6pcs) Spiced chicken fillets cooked in tandoori oven, served with mint sauce Entree $8.90 / Main $12.50
Spicy Lamb Pakora *NEW* (2pcs) Mildly spiced lamb mince, potato and cheese crumbled and deep fried. Served with sweet chilli sauce $7.20
Veg Samosa (2pcs) Vegetable mixture stuffed in crispy pastry and served with mint sauce $5.80
Onion Bhaji Pakora (3pcs) Onions, nuts & herbs cooked crispy, served with sauce $6.90
Papri Chaat *NEW* Crisp wafers topped with bhuja, carrot & onions, tangy tamarind & mint chutney $8.90
Cocktail Samosa (6pcs) Served with mint sauce $4.80
Tandoori prawn (5-6pcs) Fresh prawns marinated in mild spices and cooked in Tandoor oven $12.90
Fish Pakoras (2pcs) Delicately cooked patty of fresh seafood meat, herbs & spices + seafood sauce $6.40
Mixed platter: 2 Pieces each of: Vegetable Samosa, Chicken Tikka, Onion Bhaji Pakora, & 4 pcs of Cocktail Samosas. Served with mint sauce $16.90
Hilltop Special platter: *NEW* 2 Pieces each of: Chicken Tikka, Seekh Kebab, Lamb Pakora, Fish Pakora, served with sweet chilli sauce & seafood sauce $18.20
Mango Chicken Tender chicken pieces cooked in a mild and creamy sauce of nuts & mango pulp. Mild. $17.40
Chicken Tikka Masala Chicken tikka pieces cooked with chopped onions, capsicum, tomato and herbs. Medium. $17.40
Kadai Chicken *NEW* Popular North Indian aromatic dish with ginger, tomato and capsicum in a special spicy thick sauce. Medium to hot. $17.40
Chicken Madras Country style chicken dish made with traditional mouth watering gravy of fresh herbs and spices. Medium to hot. $17.40
Chicken Vindaloo Chicken pieces prepared Goan style with a very hot and tangy red sauce. Hot. $17.40
Beef Rendang A popular mouth watering beef and potato dish. Carefully cooked with fresh lemon grass, coconut and special spices to achieve its unique taste. Mild. $17.20
Beef Vindaloo Authentic beef dish prepared Goan style with a very hot and tangy red sauce. Hot. $17.20
Beef Goulash *NEW* Tender beef chunks slow cooked with carrot and potatoes in rich sauce of red wine, oregano and mildly spiced. Mild. $17.20
Madras Beef Curry Country style beef dish made with traditional mouth watering gravy of fresh green herbs, potatoes and spices. Medium to hot. $17.20
Prawn Butter Masala *NEW* Fresh prawns cooked in a creamy tomato cashew nut sauce. Mild. $18.90
Prawn Vindaloo Authentic prawns prepared in ground spices and malted with vinegar. Hot and sour in taste. Hot. $18.90
Prawn Malabari Prawns cooked with traditional herbs and spices in a thick coconut sauce. Mild. $18.90
Cape Town Fish Curry Succulent atlantic salmon chunks in a rich gravy of tamarind, coconut cream, coriander, curry leaves, fenugreek seeds. Chef’s recommendation. Medium to hot. $21.00
Hilltop Fish Curry *NEW* Fish fillets cooked in a spicy special sauce sautéed with mustard and herbs. Mild, medium or hot. $17.40
Lamb Rogan Gosh Popular North Indian favourite, rich gravy used to finish the pot roast. Medium. $18.50
Lamb Korma Lamb cooked with potatoes, spices, cream sauce and nuts. Mild. $18.50
Lamb Saagwala Succulent lamb chunks cooked in a fresh puree of english spinach and green herbs. Mild to medium. $18.50
Lamb Kofta Authentically spiced lamb meat balls cooked in herbs and cream based sauce. Mild to medium. $18.50
Madras Lamb *NEW* Succulent lamb chunks cooked with selected vegetables in a mouth watering gravy of fresh green herbs and spices. Medium to hot. $18.50
Goat Madras Mouth watering rich and spicy South Indian mutton curry. Made with fresh green herbs and coconut. Medium to hot. $18.50
Goat Chettinaad Succulent goat pieces and peas tempered with curry leaves, ground pepper and coconut milk (a semi dry curry). Hot. $18.50
Malai Kofta *NEW* Cottage cheese and mashed potato balls in a rich cashew and tomato sauce. Mild. $16.90
Navaratan Korma Variety of vegetables cooked in a sweet and creamy nut based sauce. Mild. $16.90
Panneer Butter Masala Cottage cheese cubes cooked in a tasty cream and tomato sauce and peas mildly seasoned. Mild. $16.90
Panneer Palak Cottage cheese cooked in Punjabi style, in a puree of fresh english spinach and green herbs with a hint of special spices. Mild to medium. $16.90
Kadai Paneer *NEW* Popular North Indian aromatic dish with ginger, tomato and capsicum in a special spicy thick sauce. Medium to hot. $16.90
Eggplant Masala A Sri lankan style curry. Fresh eggplant, onion and tomatoes fried using exotic spices in a rich gravy. Medium to hot. $16.90
Mixed Veg Curry Seasonal vegetables cooked in medium spicy tomato sauce and coconut cream. Medium. $15.50
Aloo Palak Potato cooked in Punjabi style, in a puree of fresh english spinach and green herbs with a hint of special spices. Mild to medium. $15.50
Aloo Mutter A south Indian Dish of Peas and potatoes prepared with almond cream and herbs. Mild to medium. $15.50
Dhaal A delicious dish of lentils, slow cooked and seasoned with onion, curry leaves and mustard in ghee. Mild. $13.00