Hilton Chinese Take-Away The in Marayong Menu

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Currently there is no menu available for Hilton Chinese Take-Away The in Marayong. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Marayong below.

Nearby Sample Menus

Unagi (Eel) Don $16.00
Gyoza (4pcs) - deep fried pork dumplings $6.50
Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
Assorted Tempura $11.00
Tempura Prawn (1pc) $3.00
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
1 Nigiri 20¢
Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00

*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
*$1.50 Extra Per Additional Topping
Deli Delight $13.90
- Bbq Sauce, Bacon, Beef & Chicken

Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90

Affogato, vanilla ice cream served with a shot of espresso and choice of liqueur $12.50
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
Steakhouse chips $5.00
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
MEALS - Crumbed fish and choice of chips or mashed potato / Rump steak and choice of chips or mashed potato. / Penne pasta with bacon in a creamy cheese sauce. / Crumbed chicken tenders and choice -
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00

Satay Chicken (4 Pcs) - Thai style grilled chicken topped with peanut sauce $7.50
Seafood Lover - Combination of prawn, scallop, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90
Pad Pumpkin - Pumpkin stir fried with egg, garlic sauce and mixed vegetables $12.00
Pad Kee Mao $8.50
Green Curry - Spicy Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
Chicken Satay with Steamed Rice $8.50
Pad Kee Mao - Stir fried flat rice noodle with chili, garlic, basil and mixed vegetables $12.00
Singapore Noodles - Rice vermicelli stir fried with egg, curry powder, turmeric powder, oyster sauce and mixed vegetables $12.00