Momo Traditional Nepalese chicken steamed dumpling served with home-made tomato sauce. $11.90
Aloo Chop Mashed potato cake prepared with Himalayan spices and herbs. $11.90
Himali Wings Marinated chicken wings battered in chickpeas flour and deep-fried to golden brown. $11.90
Haku Chwela Marinated char grilled diced beef mixed with tomato onion salsa and herbs. $12.90
Fish finger Perch fillet marinated in ginger and lime battered in special crispy batter and deep-fried. $12.90
Mixed Entrée Includes piece of lentil cake, piyaji, char grilled beef and 2 pieces of Momo. $12.90
Poleko Bhanta Char-Grilled strips of chicken fillet, roasted capsicum, fresh coriander leaves wrapped in char- grilled eggplant and served on crushed green chilli and mint base sauce. N/A
HIMALAYAN GRILL
Sekuwa Chicken Thigh fillets marinated overnight in mild spices and char grilled served with wild rice and salad. $18.90
Char Grilled Lamb Thinly sliced lamb back strap marinated overnight and char grilled served on potato cake and salad. $18.90
Rack of Lamb Marinated lamb chops char grilled, served on tomato onion salsa, fresh salad and tomato sauce. $21.90
Grilled Prawn Shelled king prawns marinated overnight & char grilled served on potato cake and salad. $21.90
Beef Salad Tender char grilled diced beef and mixed salad tossed with roasted cumin flavoured special yoghurt dressing. $17.90
HIMALAYAN CURRIES & STIR FRIED
Aduwa Lamb A traditional lamb curry cooked with Himalayan spices, fresh ginger, onion and capsicum. $18.90
Kaju Beef A very mild creamy beef curry slow cooked with cashew nuts and mild spices finish with fresh cream. $18.90
Lamb Saag Diced leg of lamb cooked with spiced pureed English spinach and flavoured with unique flavour of crushed dried leaves of fenugreek. $18.90
Keema Beef Premium beef mince meatball slowly cooked in Chef’s special creamy curry sauce with fresh coriander. $18.90
Fish Curry Perch fillet cooked in Nepalese style creamy sauce with ginger and mushroom and tempered with roasted nigella seed. $18.90
Swadilo Macha Fresh fish fillet marinated in garlic, ginger, limejuice steamed and served on crushed green chilli, fresh coriander and caramelised onion base coconut sauce. $19.90
Chilli Chicken Marinated chicken thigh fillet stir fried in tomato base sauce with green chilli and Spanish onion. $18.90
Stir Fried Garlic Prawn Shelled king prawns wok fried with fresh garlic, onion, capsicum and spiced up with roasted cumin. $21.90
Goat Meat Nepalese favourite dish cooked with chef’s secret recipe in traditional way. $18.90
Nariwali Prawn Shelled king prawns cooked with zucchini in a coconut base sauce tempered with roasted mustard seed and fresh curry leaves. $21.90
Sesame Chicken Marinated strips of breast fillet stir fried with green peas, broccoli and home roasted ground sesame seed. $18.90
VEGETARIAN DELIGHT
Tarkari A traditional Nepalese stir fried mixed vegetable. $15.90
Daal Mixed lentils cooked in Nepalese style with ginger and mild spices $15.90
Saag Fresh English Spinach sauteed with garlic sauce and finish with touch of soy sauce. $15.90
Aloo Mushroom Baby potatoes and fresh mushroom cooked in creamy tomato base sauce with green peas and coriander. $15.90
BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
DUCK AKBARI Favorite of Moghul Emperor Akbor, duck on bone, cooked with a selection of mild aromatic spices along with juicy black berries. $22.95
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95