Himalayan Char Grill in Crows Nest Menu

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Masala Pappadums with spiced yoghurt $3.00

Momo Traditional Nepalese chicken steamed dumpling served with home-made tomato sauce. $11.90
Aloo Chop Mashed potato cake prepared with Himalayan spices and herbs. $11.90
Himali Wings Marinated chicken wings battered in chickpeas flour and deep-fried to golden brown. $11.90
Haku Chwela Marinated char grilled diced beef mixed with tomato onion salsa and herbs. $12.90
Fish finger Perch fillet marinated in ginger and lime battered in special crispy batter and deep-fried. $12.90
Mixed Entrée Includes piece of lentil cake, piyaji, char grilled beef and 2 pieces of Momo. $12.90
Poleko Bhanta Char-Grilled strips of chicken fillet, roasted capsicum, fresh coriander leaves wrapped in char- grilled eggplant and served on crushed green chilli and mint base sauce. N/A

Sekuwa Chicken Thigh fillets marinated overnight in mild spices and char grilled served with wild rice and salad. $18.90
Char Grilled Lamb Thinly sliced lamb back strap marinated overnight and char grilled served on potato cake and salad. $18.90
Rack of Lamb Marinated lamb chops char grilled, served on tomato onion salsa, fresh salad and tomato sauce. $21.90
Grilled Prawn Shelled king prawns marinated overnight & char grilled served on potato cake and salad. $21.90
Beef Salad Tender char grilled diced beef and mixed salad tossed with roasted cumin flavoured special yoghurt dressing. $17.90

Aduwa Lamb A traditional lamb curry cooked with Himalayan spices, fresh ginger, onion and capsicum. $18.90
Kaju Beef A very mild creamy beef curry slow cooked with cashew nuts and mild spices finish with fresh cream. $18.90
Lamb Saag Diced leg of lamb cooked with spiced pureed English spinach and flavoured with unique flavour of crushed dried leaves of fenugreek. $18.90
Keema Beef Premium beef mince meatball slowly cooked in Chef’s special creamy curry sauce with fresh coriander. $18.90
Fish Curry Perch fillet cooked in Nepalese style creamy sauce with ginger and mushroom and tempered with roasted nigella seed. $18.90
Swadilo Macha Fresh fish fillet marinated in garlic, ginger, limejuice steamed and served on crushed green chilli, fresh coriander and caramelised onion base coconut sauce. $19.90
Chilli Chicken Marinated chicken thigh fillet stir fried in tomato base sauce with green chilli and Spanish onion. $18.90
Stir Fried Garlic Prawn Shelled king prawns wok fried with fresh garlic, onion, capsicum and spiced up with roasted cumin. $21.90
Goat Meat Nepalese favourite dish cooked with chef’s secret recipe in traditional way. $18.90
Nariwali Prawn Shelled king prawns cooked with zucchini in a coconut base sauce tempered with roasted mustard seed and fresh curry leaves. $21.90
Sesame Chicken Marinated strips of breast fillet stir fried with green peas, broccoli and home roasted ground sesame seed. $18.90

Tarkari A traditional Nepalese stir fried mixed vegetable. $15.90
Daal Mixed lentils cooked in Nepalese style with ginger and mild spices $15.90
Saag Fresh English Spinach sauteed with garlic sauce and finish with touch of soy sauce. $15.90
Aloo Mushroom Baby potatoes and fresh mushroom cooked in creamy tomato base sauce with green peas and coriander. $15.90
Veggie Salad Fresh Mixed salad, mushroom, capsicum, lentil cake, and roasted cashew nuts tossed in roasted sesame seed Himalayan dressing. $15.90
Aloo Kebab Potato pan fried with roasted fenugreek seed, cumin, ginger and touch of home made tomato sauce and fresh coriander. $15.90

Steamed Basmati Rice $2.00 p/p
Roti (Nepalese Flat Bread) $3.00
Raita Natural yogurt spiced up with roasted cumin and mild spices $3.00
Tomato Onion Salsa Diced tomato and onion mixed with chat masala, ginger, coriander, and lemon juice $3.00
Macha ko Achar Home made tomato pickle with dried anchovies. $3.00
Mula ko Achar White radish pickled with mustard seed and Himalayan spices $3.00
Chilli Pickle, Lime Pickle or Mango Chutney $3.00
Side Dish Platter Includes Spice yogurt, tomato onion salsa, mango chutney, lime pickle $5.50

Nearby Sample Menus

Chilli chicken rice noodles (hot) $ 11.80
Seafood crispy noodles $ 11.90
King prawn rice noodles $ 11.90
Roast duck with rice $ 10.80
Mee goreng (mild) $ 11.90
Wonton noodles soup $ 8.00
Chicken vegetable noodles soup $ 10.80
Combination crispy noodles $ 11.90

Harami (salmon belly) $4.50
Wagyu Beef Ship $3.50
Salmon & Asparagus Roll $4.00
Salmon & Avocado Roll $4.00
Semi Dried Tomato, Avocado & Cucumber Roll $3.50
Okonomiyaki (seafood pancake) $4.00
Bakudan Roll (spicy salmon & cucumber) $4.00
Avocado Roll $3.50

Plain rice (per person) $3.00
Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
Tempura prawns (one serving of entree is two pieces) $6.00
Mixed vegetables curry sauce (hot) $16.80
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Vegetarian chow mein $19.80
Gow gees (steamed or fried) $4.80
Spring rolls $4.40

35. Green-tea Ice-cream $3.90
10. Karaage
- Fried chicken, Japanese style
Pork $13.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Salmon $13.50
Beef $12.50

Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
Woodside Figaro Goats cheese, Victoria -
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
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CAFÉ DE PARIS BUTTER $2.00
Main -
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Forme D’Ambert Blue vein, cow milk, France -

Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Kids ‘Patty & Shake’ $6.90
Flat White $4.10
Vienna Coffee $4.80
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Matcha Green Tea Latte $4.50
Iced Chocolate, Coffee, $5.70

SALMON STEAK $13.00
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
FILLET $18.50
GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
BEAN CURED AND BABY CORN $12.00
TEMPURA ICE CREAM $5.00
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
SASHIMI (Row fish) $7.00

Greek Style Slow Roast Lamb with baked potatoes and chicory $26.00
Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00
Wood Fired Bread $4.50
Mash $6.00
Soup of the Day $10.00
Cape Grim Grass Fed Peppered Sirloin with brocollini, roasted chats and pepper sauce $30.00
Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00

FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26
Kids Spaghetti Bolognese $15
DOPPIO MACCHIATTO $5
CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
Kids Spiders: coke, sprite, raspberry $8
Kids Ham Pizza $14.5
MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU $27

BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
DUCK AKBARI Favorite of Moghul Emperor Akbor, duck on bone, cooked with a selection of mild aromatic spices along with juicy black berries. $22.95
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95