Himalayan Char Grill in Crows Nest Menu

NIBBLES NIBBLES
  • Masala Pappadums with spiced yoghurt $3.00
ENTREES ENTREES
  • Momo Traditional Nepalese chicken steamed dumpling served with home-made tomato sauce. $11.90
  • Aloo Chop Mashed potato cake prepared with Himalayan spices and herbs. $11.90
  • Himali Wings Marinated chicken wings battered in chickpeas flour and deep-fried to golden brown. $11.90
  • Haku Chwela Marinated char grilled diced beef mixed with tomato onion salsa and herbs. $12.90
  • Fish finger Perch fillet marinated in ginger and lime battered in special crispy batter and deep-fried. $12.90
  • Mixed Entrée Includes piece of lentil cake, piyaji, char grilled beef and 2 pieces of Momo. $12.90
  • Poleko Bhanta Char-Grilled strips of chicken fillet, roasted capsicum, fresh coriander leaves wrapped in char- grilled eggplant and served on crushed green chilli and mint base sauce. N/A
HIMALAYAN GRILL HIMALAYAN GRILL
  • Sekuwa Chicken Thigh fillets marinated overnight in mild spices and char grilled served with wild rice and salad. $18.90
  • Char Grilled Lamb Thinly sliced lamb back strap marinated overnight and char grilled served on potato cake and salad. $18.90
  • Rack of Lamb Marinated lamb chops char grilled, served on tomato onion salsa, fresh salad and tomato sauce. $21.90
  • Grilled Prawn Shelled king prawns marinated overnight & char grilled served on potato cake and salad. $21.90
  • Beef Salad Tender char grilled diced beef and mixed salad tossed with roasted cumin flavoured special yoghurt dressing. $17.90
HIMALAYAN CURRIES & STIR FRIED HIMALAYAN CURRIES & STIR FRIED
  • Aduwa Lamb A traditional lamb curry cooked with Himalayan spices, fresh ginger, onion and capsicum. $18.90
  • Kaju Beef A very mild creamy beef curry slow cooked with cashew nuts and mild spices finish with fresh cream. $18.90
  • Lamb Saag Diced leg of lamb cooked with spiced pureed English spinach and flavoured with unique flavour of crushed dried leaves of fenugreek. $18.90
  • Keema Beef Premium beef mince meatball slowly cooked in Chef’s special creamy curry sauce with fresh coriander. $18.90
  • Fish Curry Perch fillet cooked in Nepalese style creamy sauce with ginger and mushroom and tempered with roasted nigella seed. $18.90
  • Swadilo Macha Fresh fish fillet marinated in garlic, ginger, limejuice steamed and served on crushed green chilli, fresh coriander and caramelised onion base coconut sauce. $19.90
  • Chilli Chicken Marinated chicken thigh fillet stir fried in tomato base sauce with green chilli and Spanish onion. $18.90
  • Stir Fried Garlic Prawn Shelled king prawns wok fried with fresh garlic, onion, capsicum and spiced up with roasted cumin. $21.90
  • Goat Meat Nepalese favourite dish cooked with chef’s secret recipe in traditional way. $18.90
  • Nariwali Prawn Shelled king prawns cooked with zucchini in a coconut base sauce tempered with roasted mustard seed and fresh curry leaves. $21.90
  • Sesame Chicken Marinated strips of breast fillet stir fried with green peas, broccoli and home roasted ground sesame seed. $18.90
VEGETARIAN DELIGHT VEGETARIAN DELIGHT
  • Tarkari A traditional Nepalese stir fried mixed vegetable. $15.90
  • Daal Mixed lentils cooked in Nepalese style with ginger and mild spices $15.90
  • Saag Fresh English Spinach sauteed with garlic sauce and finish with touch of soy sauce. $15.90
  • Aloo Mushroom Baby potatoes and fresh mushroom cooked in creamy tomato base sauce with green peas and coriander. $15.90
  • Veggie Salad Fresh Mixed salad, mushroom, capsicum, lentil cake, and roasted cashew nuts tossed in roasted sesame seed Himalayan dressing. $15.90
  • Aloo Kebab Potato pan fried with roasted fenugreek seed, cumin, ginger and touch of home made tomato sauce and fresh coriander. $15.90
ACCOMPANIMENTS ACCOMPANIMENTS
  • Steamed Basmati Rice $2.00 p/p
  • Roti (Nepalese Flat Bread) $3.00
  • Raita Natural yogurt spiced up with roasted cumin and mild spices $3.00
  • Tomato Onion Salsa Diced tomato and onion mixed with chat masala, ginger, coriander, and lemon juice $3.00
  • Macha ko Achar Home made tomato pickle with dried anchovies. $3.00
  • Mula ko Achar White radish pickled with mustard seed and Himalayan spices $3.00
  • Chilli Pickle, Lime Pickle or Mango Chutney $3.00
  • Side Dish Platter Includes Spice yogurt, tomato onion salsa, mango chutney, lime pickle $5.50

Nearby Sample Menus

  • Garlic king prawns $ 14.50
  • King prawn rice noodles $ 11.90
  • Vegetable fried rice $ 9.80
  • Prawn dumpling (6) $ 6.00
  • Vegetable bean curd noodle soup $ 9.80
  • Soy chicken wonton noodles soup $ 10.80
  • B.B.Q pork wonton noodles soup $ 10.80
  • King prawns crispy noodles $ 11.90
  • Ika (squid) $3.50
  • Aburi Hotate (scallop) $5.50
  • Salmon Sashimi 7pcs $8.00
  • Creamy Croquette $4.00
  • Sushi Train Roll $3.00
  • Corn Salad Ship $3.00
  • Ebi Tempura Udon Prawn Tempura & Shallots $10.00
  • Kingfish Sashimi $5.50
  • Vegetarian chow mein $19.80
  • Vegetarian fried rice $14.80
  • Whole soft shell crab $14.00
  • Crab meat and sweet corn $7.50
  • Hot and sour $8.00
  • Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
  • Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
  • Singapore noodles $19.80
  • 16. Sauce-Katsu
    • Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
  • 09. Teriyaki
    • Tokyo Loco Bowl's most popular sauce
  • 30. Vege Spring Rolls $4.90
    • 5 Pieces
  • 07. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • 25. Yakiniku
    • Spicy garlic sauce (Choose from Beef - Tofu)
  • 02. Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • Salmon $14.50
  • Salmon $13.50
  • GREENS, hazelnut crumble, marjoram $8.00
  • - -
  • Petite peas, gem lettuce, mint (V) $8.00
  • King salmon tartare condiments $11.50
  • Individual $15.00
  • Pont L’évêque Washed rind, cow milk, France -
  • -- -
  • Grill special Ask your waiter MP
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Vienna Coffee $4.80
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Milkshakes (malt available) $5.40
  • Grapefruit Tiro $4.60
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • FISH $10.50
  • GOHAN (Plain rice) $1.80
  • PRAWN $12.50
  • SASHIMI (Row fish) $7.00
  • TEOPPAN EEL $18.50
  • PANCAKE $6.00
  • Seafood and Vegetables in a Light Batter Deep fried with Sauce -
  • MISOYAKE BEEF $12.50
  • Grilled Chicken and Greek Salad $12.00
  • Mash $6.00
  • Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
  • Salt and Pepper Squid served with a coriander and lime chilli sauce $19.00
  • Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50
  • Octopus Vinaigrette with baby rocket and basil pesto $19.00
  • Tasmanian Salmon Fillet grilled medium rare with a Nicoise salad $30.00
  • Soft Drinks - Coca Cola, Diet Coke, Coke Zero, Lemonade, Lemon Lime Bitters, Soda Lime Bitters,Lemon Squash $4.50
  • Kids Patate Fritte $7.5
  • GNOCCHI TRICOLORE OUR OWN HOMEMADE POTATO DUMPLINGS WITH TOMATO, BASILICO, TOPPED WITH BUFFALO MOZZARELLA AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL $23
  • Kids Spiders: coke, sprite, raspberry $8
  • Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream $13
  • RUCOLA E PROSCIUTTO PROSCIUTTO, FRESH SLICED TOMATO, SHAVED PARMIGGIANO ANDROCKET SMALL $20 / LARGE $26
  • JUICES ORANGE, APPLE or PINEAPPLE JUICE $3.50
  • DOPPIO MACCHIATTO $5
  • DOPPIO ESPRESSO, CAFE LATTE, MOCHA, HOT CHOCOLATO $4.5
  • GULAB JAMUN $7.00
  • - Chicken $18.95
  • MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
  • Pappadams (4 pcs) $3.00
  • GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
  • KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
  • CHEESE NAAN Naan stuffed with moeerella cheese $3.95
  • Combination condiments $7.95
Himalayan Char Grill

Himalayan Char Grill

location

Address

Shop 18, Crows Nest Plaza, 103-111 Willoughby Rd, Crows Nest, NSW, 2065, Australia

phone

Phone

0299665540

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 18, Crows Nest Plaza, 103-111 Willoughby Rd, Crows Nest, NSW, 2065, Australia
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