Himalayan Char Grill in Crows Nest Menu

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Masala Pappadums with spiced yoghurt $3.00

Momo Traditional Nepalese chicken steamed dumpling served with home-made tomato sauce. $11.90
Aloo Chop Mashed potato cake prepared with Himalayan spices and herbs. $11.90
Himali Wings Marinated chicken wings battered in chickpeas flour and deep-fried to golden brown. $11.90
Haku Chwela Marinated char grilled diced beef mixed with tomato onion salsa and herbs. $12.90
Fish finger Perch fillet marinated in ginger and lime battered in special crispy batter and deep-fried. $12.90
Mixed Entrée Includes piece of lentil cake, piyaji, char grilled beef and 2 pieces of Momo. $12.90
Poleko Bhanta Char-Grilled strips of chicken fillet, roasted capsicum, fresh coriander leaves wrapped in char- grilled eggplant and served on crushed green chilli and mint base sauce. N/A

Sekuwa Chicken Thigh fillets marinated overnight in mild spices and char grilled served with wild rice and salad. $18.90
Char Grilled Lamb Thinly sliced lamb back strap marinated overnight and char grilled served on potato cake and salad. $18.90
Rack of Lamb Marinated lamb chops char grilled, served on tomato onion salsa, fresh salad and tomato sauce. $21.90
Grilled Prawn Shelled king prawns marinated overnight & char grilled served on potato cake and salad. $21.90
Beef Salad Tender char grilled diced beef and mixed salad tossed with roasted cumin flavoured special yoghurt dressing. $17.90

Aduwa Lamb A traditional lamb curry cooked with Himalayan spices, fresh ginger, onion and capsicum. $18.90
Kaju Beef A very mild creamy beef curry slow cooked with cashew nuts and mild spices finish with fresh cream. $18.90
Lamb Saag Diced leg of lamb cooked with spiced pureed English spinach and flavoured with unique flavour of crushed dried leaves of fenugreek. $18.90
Keema Beef Premium beef mince meatball slowly cooked in Chef’s special creamy curry sauce with fresh coriander. $18.90
Fish Curry Perch fillet cooked in Nepalese style creamy sauce with ginger and mushroom and tempered with roasted nigella seed. $18.90
Swadilo Macha Fresh fish fillet marinated in garlic, ginger, limejuice steamed and served on crushed green chilli, fresh coriander and caramelised onion base coconut sauce. $19.90
Chilli Chicken Marinated chicken thigh fillet stir fried in tomato base sauce with green chilli and Spanish onion. $18.90
Stir Fried Garlic Prawn Shelled king prawns wok fried with fresh garlic, onion, capsicum and spiced up with roasted cumin. $21.90
Goat Meat Nepalese favourite dish cooked with chef’s secret recipe in traditional way. $18.90
Nariwali Prawn Shelled king prawns cooked with zucchini in a coconut base sauce tempered with roasted mustard seed and fresh curry leaves. $21.90
Sesame Chicken Marinated strips of breast fillet stir fried with green peas, broccoli and home roasted ground sesame seed. $18.90

Tarkari A traditional Nepalese stir fried mixed vegetable. $15.90
Daal Mixed lentils cooked in Nepalese style with ginger and mild spices $15.90
Saag Fresh English Spinach sauteed with garlic sauce and finish with touch of soy sauce. $15.90
Aloo Mushroom Baby potatoes and fresh mushroom cooked in creamy tomato base sauce with green peas and coriander. $15.90
Veggie Salad Fresh Mixed salad, mushroom, capsicum, lentil cake, and roasted cashew nuts tossed in roasted sesame seed Himalayan dressing. $15.90
Aloo Kebab Potato pan fried with roasted fenugreek seed, cumin, ginger and touch of home made tomato sauce and fresh coriander. $15.90

Steamed Basmati Rice $2.00 p/p
Roti (Nepalese Flat Bread) $3.00
Raita Natural yogurt spiced up with roasted cumin and mild spices $3.00
Tomato Onion Salsa Diced tomato and onion mixed with chat masala, ginger, coriander, and lemon juice $3.00
Macha ko Achar Home made tomato pickle with dried anchovies. $3.00
Mula ko Achar White radish pickled with mustard seed and Himalayan spices $3.00
Chilli Pickle, Lime Pickle or Mango Chutney $3.00
Side Dish Platter Includes Spice yogurt, tomato onion salsa, mango chutney, lime pickle $5.50

Nearby Sample Menus

Wonton noodles soup $ 8.00
Combination rice noodles $ 11.90
Chilli chicken rice noodles (hot) $ 11.80
Fish cake laksa $ 10.80
Combination crispy noodles $ 11.90
Seafood stir fried noodles $ 11.90
B.B.Q pork wonton noodles soup $ 10.80
Combination omelette $ 12.90

Salmon & Asparagus Roll $4.00
Salmon & Ikura Ship $5.50
Cucumber Roll $3.00
Tuna Salad & Avocado $4.00
Tekka Roll (raw tuna) $3.50
Kanpyo Roll $3.00
Kanikama Salad Ship $3.50
Avocado Roll $3.50

Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
Half Chicken - boneless with lemon sauce / boneless with shallot sauce / fried crispy $21.80
Crab meat and sweet corn $7.50
Spring rolls $4.40
Plain rice (per person) $3.00
King prawn $25.80
Noodle in chicken broth $6.50

1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
34. Karaage Chicken $7.90
- fried chicken, 5 pieces
35. Green-tea Ice-cream $3.90
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
Beef $12.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
Tofu $11.50

CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
Petite peas, gem lettuce, mint (V) $8.00
Bouche D’affinois Cow milk, France -
Petite peas, gem lettuce, bacon $8.00
PETITE PEAS, gem lettuce $8.00
King salmon tartare condiments $11.50
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00

Grapefruit Tiro $4.60
Babychino / with marshmallows $1.00 / add 70c
Piccolo Latte $3.80
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90

OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
GOHAN (Plain rice) $1.80
SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
SASHIMI (Row fish) $7.00
SIRLON $17.50
TEOPPAN EEL $18.50
TEPPAN EEL $12.50
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50

Veal Schnitzel lightly crumbed with mash and garden salad $25.00
Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00
Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
Lamb Shanks braised with vegetables and tomato served with mash $24.00
Rocket and Parmesan Salad $8.00
Freshly Squeezed Orange Juice reg: $5.50, lrg: $6.50

SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25
SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50
SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26
MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26

SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
GARLIC NAAN Garlic bread made from flour $3.50
ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95
BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
RANGOON ROYAL PESHWARI NAAN The crown price of all the breads from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish. $3.95