Himalayan Sherpa Nepalese Curry Restaurant in Richmond Menu -

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Himalayan Sherpa Nepalese Curry Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
Banh Canh - dropped rice noodle soup with sliced pork $9.00
Tom Xao Sate - braised prawns with satay sauce $13.90
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
Ga Mat Ong - honey chicken $12.90
Kem Trai Vai - lychee with ice cream $5.00
Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork $9.00

Tom Yum Prawns/Seafoods $8.00
Thai Broccoli with Crispy Pork $14.00
Crispy Chicken with Chili & Green Peppercorn $14.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Red Curry - Prawns $16.00
Vegetarian Fried Rice $9.00
Stir Fried Crispy Pork with Red Curry $14.00
Green Curry - Chicken/Beef/Pork $15.00

250gm cape grim eye fillet $35.00
Entrée Share
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Baked honey custard pot w crumbled meringue $12.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chocolate pudding w ice cream & chocolate sauce $12.00

Tortillas, Flour or corn (2 per serve) $1.50
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Rice $4.00

Rice paper rolls with prawn and pork or vegetables (4) $8.00
With oyster or soya bean sauce (steamed) $13.50
Sweet and sour sauce (in batter) $17.00
Singapore noodles $10.50
Choice of plum of lemon sauce (in batter) $17.00
Asparagus with crab or chicken $6.00
Noodles with wontons and bbq pork $9.00
Sweet and sour sauce (in batter) $19.00

Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Chicken Parmigiana served with chips and salad $23
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Beer battered fries with aioli $8

+ VODKA $6.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
FRESH OJ $8.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
COLD BREW HONEYCOMB INFUSION $5.00