Himalayan Sherpa Nepalese Curry Restaurant in Richmond Menu -

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Himalayan Sherpa Nepalese Curry Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Heo Xao Toi - braised pork with garlic $11.90
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Banh Cong - prawn mung bean pie $9.00
Tom Xao Ca Ri - braised prawns with curry $13.90
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Kem Chuoi Chien - banana fritter with ice cream $6.00

Tofu with Sweet Basil $12.00
Panang Curry - Prawns $16.00
Vegetarian Spicy Noodles $9.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Three Flavors Sauce Fish $28.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Thai Crispy Porks $15.00
(Chicken/Beef/Pork) Oyster Sauce $14.00

Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
250gm cape grim eye fillet $35.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Roasted kipfler potato $6.50
Chocolate pudding w ice cream & chocolate sauce $12.00

De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Rice $4.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00

Sweet and sour sauce (in batter) $19.00
Salt & pepper (fried) $17.00
Chicken, hot and sour $6.00
Choice of satay, spicy or peking sauce $17.00
With snow peas $14.50
Rockling fillet with sweet and sour sauce (in batter) $18.00
Garlic, ginger, lemongrass and chilli sauce $19.00
With shredded pork and spring rolls $9.00

Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Creamy mash $8
House-made potato cakes with white balsamic $9
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15

+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
+ PROPER PROTEIN SHOT $2.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
COLD BREW HONEYCOMB INFUSION $5.00
FRESH OJ $8.00
POUR OVER $6.00
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50