Himalayan Sherpa Nepalese Curry Restaurant in Richmond Menu -

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Himalayan Sherpa Nepalese Curry Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Sup Bo Tai - fresh sliced beef soup $5.00
Com Thit Nuong - steamed rice with grilled sliced pork $9.00
Tom Xao Sate - braised prawns with satay sauce $13.90
Goi Ga - chicken coleslaw $12.90
Ga Sot Chanh - lemon chicken $13.90
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Ca Xao Ot - chilli fish $13.90

Chicken Satay $8.00
Thai Fish Cakes $8.00
Soya Noodle - Prawns $12.00
Garlic Soft Shell Crab $21.00
Prawn/Seafood Sweet Basil $16.00
Prawn/Seafood Satay Sauce $16.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00

Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Garden salad $6.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50

Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Queso Fresco $3.50
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person

Garlic, ginger, lemongrass and chilli sauce $17.00
Sweet and sour sauce (in batter) $17.00
With vegetables $14.50
Choice of satay, spicy or peking sauce $14.50
With cashew nuts $14.50
Chinese broccoli with oyster sauce (steamed) $13.50
Sweet and sour sauce (in batter) $19.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00

Mini beef pies with house-made relish $15
Chicken Parmigiana served with chips and salad $23
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25

BONSOY + 50¢
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
SAMPLE $8.50
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50