Seafood wontons - Filled with prawn meat, scallop and ocean trout served with sesame sweet soy sauce $17.50
Pizza Margherita - Classic Italian pizza with tomato, oregano and mozzerella cheese $16.90
Lemon Souffle - Made from free range eggs and local lemons, served with whipped cream. (please allow 20 mins) $14.50
Frangelico creme brulee - Toffee topped baked custard made from fresh cream and laced with hazelnut liqueur. $13.50
Savoury damper - Bacon, onion and cheese damper served warm with butter curls $10.90
Spiced apple and rhubarb crumble - Made from Granny Smith apples and locally grown rhubarb, served warm with vanilla icecream and whipped cream. $13.50
Sambuca prawns - Black tiger prawn tails sauteed with sambuca, cracked black pepper and fresh cream. $19.90
Freshly made pappardelle pasta with a sauce of chicken, mild gorgonzola, walnuts, fresh cream and roasted pumpkin. $31.50
Crisp fried peri peri calamari, Vietnamese style vermicelli noodle salad, lime and shallot dressing $18.00
Liqueur Coffee: -
Vanilla bean crème brulee, Tamar Valley yoghurt pannacotta, rosewater sorbet and rose petals $13.00
North East Coast Tasmanian Oysters Natural, japanese soy and lemon Natural, crème fraiche and lemon Baked with balsamic and prosciutto 1 for $4 / ½ dozen for $19
Spatchcock two ways, oven roasted breast wrapped in prosciutto and confit leg with chicken pathivier, dutch cream potato and herb mash, roasted shallots, wild mushrooms and port jelly $34.00
Macquarie Harbour salmon gravlax, pickled root vegetables, house smoked Spring Bay mussels, crème fraiche, lemongrass and vanilla dressing $19.00
Pan roasted Springfield venison loin, golden beetroot salad, white bean puree, whipped goats cheese and roasted hazelnut vinaigrette $19.50
All local beef is char grilled and served with potato and prosciutto pave, green beans with burnt butter, flaked almonds and tempura onion rings -
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a