Sambuca prawns - Black tiger prawn tails sauteed with sambuca, cracked black pepper and fresh cream. $19.90
Affogato - Vanilla icecream, hot espresso coffee and a shot of liqueur, Baileys, Kahlua or Frangelico. $14.50
Seafood wontons - Filled with prawn meat, scallop and ocean trout served with sesame sweet soy sauce $17.50
Baked mushrooms - Oven baked cheese topped mushrooms filled with breadcrumbs, garlic, sun-dried tomatoes, fresh herbs and white wine $16.90
Frangelico creme brulee - Toffee topped baked custard made from fresh cream and laced with hazelnut liqueur. $13.50
Tender slices of prime Tasmanian eye fillet, cooked to your liking, served with mustard butter mushrooms, ruckled parsnip and buttered green beans. $42.50
Bruschetta Lightly toasted Baltimore bread rubbed with a garlic clove, drizzled with extra virgin olive oil, topped with Tasmanian smoked salmon, sour cream and capers $14.90
Lemon Souffle - Made from free range eggs and local lemons, served with whipped cream. (please allow 20 mins) $14.50
Macquarie Harbour salmon gravlax, pickled root vegetables, house smoked Spring Bay mussels, crème fraiche, lemongrass and vanilla dressing $19.00
Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) $38.00
- 3 Cheeses $20
Entree tasting platter maller versions of our most popular entrees includes,Lamb neck with spring pea and basil risotto, crisp fried peri peri calamari, Macquarie Harbour salmon gravlax $27.00
Porterhouse dry aged minimum 30 days, Stowport (North West Tasmania) $36.00
Spatchcock two ways, oven roasted breast wrapped in prosciutto and confit leg with chicken pathivier, dutch cream potato and herb mash, roasted shallots, wild mushrooms and port jelly $34.00
Slowly braised lamb neck, spring pea and basil risotto, sheeps fetta and pea sprouts $19.00
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a