Hinchinbrook Hotel in Crows Nest Menu

 TO START

• Pork belly
• Sweet potato chips $9.00
  • With aioli
• Cheesy garlic pizza bread $9.00
• -add bacon $10.00
• Beer battered chips $7.50
• Potato wedges $9.00
  • Served with sour cream and sweet chilli sauce
• -Entrée $14.00
• -Main $24.00
  • -Served with sides
• Creamy garlic prawns
• -Entrée $18.00
• -Main $24.00
  • -Served with Jasmine rice

 OYSTER SELECTION

• Natural
• 1/2 Doz $18.00
• -1 Doz $32.00
• Kilpatrick
• 1/2 Doz $20.00
• -1 Doz $36.00
• Mornay
• 1/2 Doz $20.00
• -1 Doz $36.00
• Bloody mary shooter
• -3 $14.00
• -6 $24.00
• Calamari
• Mains served with battered chips and salad
• Lemon & honey drizzle
• -Entrée $12.00
• -Main $20.00
• Salt and Pepper with aioli
• -Entrée $12.00
• -Main $20.00
• Sicilian dressing
• -Entrée $12.00
• -Main $20.00

 BROOK CLASSICS

• Barra 3 ways $24.00
  • Grilled with garlic butter & white wine, dusted with lemon pepper, beer battered or crumbed
• Chicken or steak parmigiana $24.00
  • 300g salty topped with char grilled short bacon rasher & our chef´s napoli sauce with melted mozzarella
• Trawlerman´s catch $28.00
  • Sicilian dressing
• Jack Daniels bourbon glazed ribs $28.00
  • Slow cooked pork ribs with bourbon sauce, spicy potato wedges, sour cream & char grilled corn cob
• Chicken Oscar $24.00
  • Grilled breast fillet topped with bacon, avocado & hollandaise sauce

 FROM THE CHAR GRILL

• The brooks´s signature steak nolan´s private selection $39.00
  • 400g rib on
• Reef and beef $28.00 / $36.00
  • Rump with creamy garlic prawns & salt and pepper squid
• 250g Rib fillet $26.00
  • Kilcoy gold premium grain fed
• 350g Black angus GF Rump $29.00
• 400g T-bone $30.00
• Steak schnitzel $20.00
• Chicken Schnitzel $20.00

 TOPPERS

• Sauces: Mushroom, pepper, creamy garlic, tomato chilli, bernaise, gravy or hollandaise extra sauce $2.00
• Salt and pepper squid $6.00
• Ravioli bolognaise $6.00
• Creamy garlic prawns (4) $7.00
• Avo smash & hollandaise $7.00
• Bourbon glazed pork ribs $8.00
• Bug & bernaise $12.00

 KIDS CORNER

• Kids 12 years & under only
• Kids fish & chips $9.00
• Kids chicken nuggets & chips $9.00
• Kids beef ravioli & bolognaise $9.00
• Kids crumbed steak & chips $9.00
• Rib fillet steak & chips $12.00
• Paddlepops $2.00

 DESSERT

• Chocolate fondant ooze cake $9.00
• Espresso brulee with berries $8.00
• Sticky date with butterscotch $8.00

 LUNCH MENU

• Available only 11.30am - 2.00pm
• The brook sanga bar
• -Rib fillet sanga $17.00
• -Moroccan chicken $15.00
• The burger
• -Beef & bacon $15.00
• -Chicken snitty $15.00
• Battered barra wrap $15.00
  • Soft shell taco wrap with lime aioli
• Chicken & avo smash wrap $15.00
  • Filled with grilled chicken, lettuce, tomato, avo smash & parmesan cheese, lightly toasted
• 200g rump $15.00
  • Cooked to your liking with beer battered chips & garden salad with your choice of sauce
• $14.00 Every day lunches
• -Chef´s roast of the day
  • With mash, veg and gravy
• -Chicken Schnitzel 200g
• -Beer battered barra
• -Salt and pepper squid
• All served with beer battered chips & fresh garden salad

83 Lannercost St, Ingham, QLD, 4850, Australia

Crows Nest Restaurants

• Crows Nest Cafes Menus

Regional Darling Downs Restaurants

• Regional Darling Downs Cafes Menus