My Tho City Vietnamese Restaurant
Vietnamese
199 Port Rd, Hindmarsh, SA, 5007, Australia
- Bean curd in chilli and lemongrass – Mi can xao xa ot - flavoursome of lemongrass, shredded ginger, chilli flakes & sliced onion wok tossed in tasty dark soy sauce $12.50
- Salt & pepper pork in spices - Suon lan bot rang muoi - battered juicy pork scotch fillet, deep fried til golden & crispy then wok tossed with aromatic spices, spring onion & fresh cut chilli, served $14.00
- Rainbow Vegetables - wok tossed of colorful selected mix seasonal vegetables in yummy oystere & garlic sauce $11.00
- Braised Chicken in creamy coconut - Ga Xao Lan - braised chicken cooked in creamy coconut curry sauce with sliced onion & zingy lemongrass, topped with basil leaves, crushed roasted peanuts & fresh cu 14.00
- Shark Fin & Crab Meat Soup - Sup Vi Ca Thit Cua $8.00
- Grilled prawn meat on sugar cane (4) - chao tom - tasty marinated prawn mince with an intircate mix of herbs & spices wrapped around sweet juicy sugar cane then grilled to perfection, serve with homem $19.00
- Crispy Barramundi with fresh green apple – Ca Chem chien don xot tao xanh - lightly coated then deep fried golden brown & crispy, served on a bed of lettuce & shredded fresh green apple salad. topped n/a
- Hot & Sour Soup - Sup Chua Cay $5.80
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My Tho City Vietnamese Restaurantsample menu