My Tho City Vietnamese Restaurant
Vietnamese
199 Port Rd, Hindmarsh, SA, 5007, Australia
- Wonton Soup - Sup Hoanh Thanh $5.80
- Tasty satay chicken (Chinese influence) – Ga xao sate - braised chicken fillet wok tossed with chunky pineapple, juicy capsicum & green beans in our own satay paste 14.00
- Yummy Special Fried rice - Com Chien duong chau - wok tossed fried rice together with egg, BBQ prok, chinese sausage, bean sprouts, green peas & small prawns, finish with a touch of soy for seasoning. $10.00
- Crunchy Flounder in Aromatic Spice – Ca Ngo Rang Muoi - delicately coated, deep fried til nice & crispy, then wok tossed with exotic spices, fresh spring onion, fried shallot & fresh cut chilli, finis n/a
- King Prawn Everyone’s favourite Salt & pepper – Rang muoi - classic but yet among all the favourites, lightly coated then wok tossed with fragrance herbs, spices chopped spring onion & fresh cut chili $17.50
- Combination seafood in hot pot – Do bien xao thap cam - mixture of quality seafood including king prawns, squids, scallops & mussels combined with mix seasonal vegetables cooked in special home sweet $18.50
- Bok Choy in Garlic Sauce - wok tossed bok-choy in classic tasty oyster & garlic sauce, finished with cracked balck pepper $11.00
- Combination - Crunchy and crispy Egg Noodles – Mi Xao Gion - wok tossed, served on top of crispy fried egg noodles, finish with chopped fresh spring onion, coriander & fried shallots $16.50
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My Tho City Vietnamese Restaurantsample menu