Vietnamese Hindmarsh Restaurants and Takeaway Menus

My Tho City Vietnamese Restaurant

Vietnamese

• Braised steak in zingy lemon - Bo tai chanh - marinated braised steak with our light soya & garlic then lightly wok tossed, served on crispy lettuce then topped with crushed roasted peanuts & fresh cu $14.00
• Braised steak with ginger & shallot - Bo xao gung hanh - delicately sliced steak wok tossed with fresh sliced ginger, shallot & fried onion in our special soya sauce, enhanced with dry sherry & top wi $14.00
• Salt and pepper bean curd in spices – Mi can rang muoi - lightly coated shredded bean curd wok tossed with exotic herbs & spices, spring onion, fried shallots & fresh cut chilli $12.50
• Customary Roast pork hot pot – Heo quay kho to - chopped roast pork pieces simmered in strong flavour of traditional ingredients & fish sauce til caramelised, finished with cracked black pepper, chopp $17.00
• Shark Fin & Crab Meat Soup - Sup Vi Ca Thit Cua $8.00
• Crispy marinated chicken – Ga Chien Don - lightly marinated Maryland chicken fillet with splendid mix of selected herbs & spices, deep fried til skin is golden & crispy, served on a bed of crispy let 14.00
• Squid - Ginger and Shallot with sherry – Xao Gung hanh - wok tossed of spices & fragrance dry sherry together with fresh sliced ginger, shallots & colorful selected mix seasonal vegetables $15.50
• Yummy Golden crab claws (2) - Cang cua $8.00