Vietnamese Hindmarsh Restaurants and Takeaway Menus

My Tho City Vietnamese Restaurant

Vietnamese

• Combination hot pot with roasted cashew nuts – Do Xao Thap Cam Hot Dieu - combination of chicken, beef, BBQ, pork, king prawns & squids, cooked in our own special chilli bean paste together with roast $16.50
• Extra Mix Veggies Bean curd in creamy coconut and lemongrass – Mi can xao lan - shredded bean curd wok tossed in tasty creamy coconut curry sauce, combined with fresh lemongrass & sliced onion $14.50
• Braised steak in zingy lemon - Bo tai chanh - marinated braised steak with our light soya & garlic then lightly wok tossed, served on crispy lettuce then topped with crushed roasted peanuts & fresh cu $14.00
• Braised steak in black bean sauce (Chinese influence) - Bo xao sot tuong den - delicately sliced steak wok tossed with mix seasonal vegetables in our own special homemade black bean sauce $14.00
• Sizzling braised chicken in cracked black pepper – Ga xao dia nong sot tieu den - tender braised chicken fillet wok tossed with fine sliced onion in our special created cracked black pepper bean sauc 15.00
• Seafood Steam Boat – Lau Do Bien - combination of assorted seafood, garnish with fragrance fried garlic, freshly chop spring onions & coriander (Med/Large) $40/$48
• Salt & pepper crocodile in spices - Ca sau rang muoi - lightly coated sliced crocodile tail fillet, wok tossed with our exotic spices, chopped spring onion & fresh cut chilli, served on a bed of crisp 19.00
• Vegetarian hot pot – Do chay xao thap cam - mixture & fresh seasonal veggies tossed with bean curd & tofu in our delicious homemade sweet chilli bean sauce, served in a hot pot $12.50