Vietnamese Hindmarsh Restaurants and Takeaway Menus

My Tho City Vietnamese Restaurant

Vietnamese

• Chicken-Ga - Authentic Vietnamese sweet & sour soup – Canh Chua - essential traditional soup for most dinners in Vietnamese family. Combine of healthy Asian veggies, cooked in sweet & tamarind soup $17.50
• Combination - Soft Egg Noodles Delights – Mi Xao mem - blend of mix seasonal veggies tossed with flavoursome oyster & garlic sauce. Served on top of wok tossed egg noodles. $16.50
• Vietnamese coconut curry chicken – Ca-ri Ga - succulent marinated Maryland chicken fillet in our very own family curry recipe, with well balance of herbs, spices, zesty lemongrass & curry leaves, simm 15.00
• Crispy marinated chicken – Ga Chien Don - lightly marinated Maryland chicken fillet with splendid mix of selected herbs & spices, deep fried til skin is golden & crispy, served on a bed of crispy let 14.00
• Golden battered pork - Suon lan bot chien gion - tender battered pork scotch fillet, deep fried til golden brown then wok tossed with your choice of our delicious homemade sauces $14.00
• King Prawns - Tom - Authentic Vietnamese sweet & sour soup Steam Boat – Lau Canh Chua - Asian veggies in sweet & sour tamarind soup base with your choice of varities. (Med/Large) $40/$48
• Crispy roast duck with MT sauce - Vit quay sot MT City - luscious de-boned roast duck served on a bed of crispy lettuce, then drizzled with our unique My Tho City sauce. My Tho City sauce consists of 18.00
• Seafood - Crunchy and crispy Egg Noodles – Mi Xao Gion - wok tossed, served on top of crispy fried egg noodles, finish with chopped fresh spring onion, coriander & fried shallots $18.50