homemade beef patty with bacon egg onion cheese lettuce tomato beetroot and pineapple served with BBQ sauce and chips
Garlic $9.00
Evoo fresh garlic drizzled with basil dressing
Seafood Plate $29.00
Chilled NT banana prawn and natural SA oyster grilled NT Jewfish fillet and battered threadfin salmon with fried lemon pepper squid and crispy battered prawn served with aioli and tartare sauce with chips and salad
BLT Wrap $11.00
grilled bacon rashers with lettuce tomato cheese and aioli wrapped in a flour tortilla served with chips
Battered NT Threafin Salmon fillets $23.00
350g Black Angus sirloin 428.00
Argentinean Steak $25.00
tender grilled steak pieces served to sizzle with chimmi churri roast chat potatoes and caramelized onions
Beachies Pizza Bread $15.00
bacon pineapple mozzarella cheese and Napoli sauce
Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
Bacon & Egg toasted sandwich - or on a Turkish roll $12.50
Turkish Roll $5.00
Chefs’ Benedict - (half serve /Full) Poached eggs on muffins with ham and fresh tomato, avocado topped with hollandaise, capers and black pepper. $10.00 / $18.50
Vegies - tomatoes, pineapple, asparagus, avocado, artichoke, semi dried tomatoes, chargrilled eggplant, oven roasted capsicum, cos lettuce, mescalin lettuce, kalamatta olives or raw grated beetroot $2.00