Yu xiang (a classic Szechuan dish) a special chinese old vinegar & seafood fragrance sauce (chicken fillet or steak fillet/ king prawn or scallops) $ 15.80/19.80
Pork spare ribs with five spices salt $ 13.00
Deep fried crispy skin chicken (half of chicken on bone) (plain/ with lemon sauce) $ 12.80/13.50
Seafood Laksa - Thick egg noodles full of seafood and seasonal vegetables served in a coconut curry soup $11.30
Beef or Chicken Pad Thai - Rice stick noodles stir fried with beef or chicken, egg, seasonal vegetables and crushed peanuts, sesame in Pad Thai sauce $12.30
Wonton Noodles Soup - Thin egg noodles with wontons, BBQ pork, egg and spring onion $10.80
Vegetarian Fried Rice - Fried rice with seasonal vegetables in oyster sauce $9.50
Beef or Chicken & Black Bean - Popular dish of beef or chicken in a black bean sauce combined with vegetables and thick egg noodles $10.80
King Prawn Noodle - Thin egg noodles stir fried with fresh prawns, seasonal vegetables in oyster sauce $13.80
Mixed Vegetables and Steamed Rice $9.50
Mongolian Chicken or Beef - Thick egg noodles with chicken or beef and seasonal vegetables in Mongolian sauce $10.80