Hirize Bakery Cafe in Melbourne Menu

Hirize Bakery Cafe in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs) from . Dumplings Plus offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.

Nearby Sample Menus

  • Soybean Paste Beef Rib Soup S:12.00
  • B6 LA Gal-Bi 24.90
  • Korean Soybean Paste Soup (Mild / Spicy)
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • B14 Wagyu Scotch Fillet 39.90
  • B12 Wagyu Oyster Blade 34.90
  • L:24.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • 5. Donkatsu $15.00
  • 5. Korean Fried Chicken $15.00
  • 1. Beef $16.90
  • 4. Eel $14.00
  • 9. Jjim Dak $37.90
    • Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
  • 3. Tofu $16.90
  • 4. Spicy Seafood Stone Bowl Rice $14.00
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • Pork in plum sauce with rice $7.50
  • Sweet & sour fish with rice $10.00
  • Combination seafood with rice $11.00
  • Combination special with fried noodle $10.00
  • Vietnamese beef noodle soup $7.50
  • Curry beef & veg with rice $7.50
  • Combination omelette $10.00
  • Honey prawn & veg with rice $11.00
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
  • BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
  • CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
  • POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
  • ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • PETITS FOURS 6.00
  • STEAMED JASMINE RICE 4.00
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • 7 PLATES 68 Per Person
  • Beef in Chinjew Sauce (Chao Zhow Style) $28.00
  • IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
  • Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
  • Live Abalone: Wok Fried in Foie Gras Pate Seasonal
  • Wok Fried Mud Crab with XO Sauce Seasonal
  • Deep Fried Salt & Spicy Boneless Quail (each) $15.00
  • Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
  • FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Vanilla crème brûlée $16.50
  • Pommes frites $9.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Sautéed green beans, toasted almonds $9.50
  • Plate of three cheeses $24.50
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • French Peas, Bacon, Lettuce $8.00
  • Chicken avocado
  • 7 am to 11am
  • Caesar
  • -Large $8.50
  • ●Hot food
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • Cajun chicken burger with chips $13.50
  • Freshly baked muffins $5.50
    • Served with small coffee
  • Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
  • Rye Dark (Take Away) $ 7.50
  • Loaf Raisin (Take Away) $ 5.90
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • Loaf Walnut (Take Away) $ 7.60
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • SOUP
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • Negi Gyunikumaki $30.00
    • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
  • Ebi $6.50 each
    • Cooked prawn
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • Tekka Maki $9.90
    • Tuna
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Nama Kaki $16.80
    • The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
  • (stir-fried Japanese noodles)
  • Yaki Udon
  • Tempura Udon $27.80
    • Assort deep fried fish, prawn and veges in hot pot
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Black Sesame ice cream $5.50
  • Chef’s Dessert
  • Yaki Udon
Hirize Bakery Cafe

Hirize Bakery Cafe

location

Address

Shp 1/ 200 Spencer St, Melbourne, VIC, 3000, Australia

phone

Phone

0396700545

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 1/ 200 Spencer St, Melbourne, VIC, 3000, Australia
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