Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus $33.00
Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket $23.00/$28.00
Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
Bbq Pork Meatballs; Nem Nuong - Two Skewers Served With Peanut Sauce $9
Vanilla Ice-Cream - Four Scoops Of Vanilla Ice-Cream With Topping $6
Fish Cakes; Cha Ca - Six Mini Fish Cakes With Sweet Chili Sauce $9
Min Of 4 People Not Available For Takeaway. Includes - 4 Entrees Your Choice Of Four Entrées , 3 Main Meals Selection Of Three Main Meals (Includes Only One Seafood Dish) , All You Can Eat Steam Ric $30.00 per person
Pho Tai Vien - Sliced Beef & Minced Beef Balls $14
Pho Tai Vien - Sliced Beef & Minced Beef Balls $12