Hisshou Teppanyaki in Sydney Menu

Banquet Set Banquet Set
  • Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
  • Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
  • Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
  • Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
  • Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
  • Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
  • Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
  • Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
  • Hinode - Adavanced order only - minimum two orders N/A
Entrée Entrée
  • Sesame Salad $5
  • Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
  • Chilli Ebi (Spicy Prawn) $12
  • Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
  • Soft Shell Crab $13
  • Sashimi $12
  • Sashimi With Tsukudani $13
  • Edamame (Soy Bean) $9
  • Oshinko (Pickles) $5
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Soup Soup
  • Miso Supu (Soybean With Bean Curd) $4
  • Kaisen Suimono (Clear Seafood) $13
Main - Seafood Main - Seafood
  • Sakana (Fish In Season, 250G) $27
  • Hotatekai (Scallops, 8) $29
  • Ika (Cuttlefish, 250G) $27
  • Ebi (King Prawn, 250G) $29
  • Maguro Teriyaki Steak (Tuna) $31
  • Shake Teriyaki Steak (Salmon) $31
  • Unagi (Eel) $28
  • Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Main - Chicken Main - Chicken
  • Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
  • Tori (Chicken With Onion, 250G) $27
Beef, Lamb &... Beef, Lamb &...
  • Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
  • Sirlon $27
  • Wagyu (With Salt & Pepper, 200G) $51
  • Wagyu Burger Patty (200G) $29
  • Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
  • Kohitsuji (Lamb With Onion) $27
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Emu - Extreme Lean & Low Fat Red Meat $33
Rice & Noodle Rice & Noodle
  • Yakimeshi (Teppan Fried Rice) $6
  • Gohan (Boiled Rice From Kitchen) $3
  • Teppan Udon With Veggies, Choice Of : - Chicken $20
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Teppan Udon With Veggies, Choice Of : - Seafood $22
Veggies Veggies
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Teppan Mixed Vegetables $7
Vegetarian Entrée Vegetarian Entrée
  • Sesame Salad $5
  • Edamame $9
  • Oshinko (Pickles) $5
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Miso Soup $4
Vegetarain Main & Side Dishes Vegetarain Main & Side Dishes
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Yasai Udon (Noodle With Veggies) $14
  • Yasai Yakimeshi (Veggies Fried Rice) $6
  • Yakimeshi (Egg Fried Rice) $6
  • Gohan (Boiled Rice From Kitchen) $3
  • Teppan Vegetables $7
  • Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p

Nearby Sample Menus

  • Basket of Chips $4.00
  • MacDonnells Chicken Curry $12.50
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • - Vegetarian Fettuccine -
  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • Fish Pieces and Chips $5.00
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • Wok tossed sliced sea cucumber with XO sauce $34.80
  • Zilver's famous stir-fried live pipes Market Price
  • Cucumber with dry scrimp in supreme broth $21.80
  • Chilled seaweed salad $8.00
  • Pan fried stuff bean curd $20.80
  • Century egg with pickled ginger $18.80
  • Live king crab, braised ee fu noodles with crab roe Market Price
  • Live lobster with dry scallop in supreme broth Market Price
  • Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
  • Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
  • Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
  • Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
  • Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • Lemon Meringue $60
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
  • Strawberries & Choco each: $2.50, dozen: $27.00
  • Lemon each: $2.50, dozen: $27.00
  • Carrot each: $2.50, dozen: $27.00
  • Valentine 12 N/A
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Prosciutto San Daniele $11.50
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Anchovies (served in olive oil) $9.10
  • Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
  • Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
  • Local Fetta Cheese $9.10
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Salad of green beans with quinoa and pear $15
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • Mixed leaf salad $12
  • Truffled potato mash $15
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • - -
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • GRILLED FLOUNDER ~ $ 25.00
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
  • ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
  • CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
  • FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
  • HOT CHOCOLATE N/A
  • CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
  • PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
  • - -
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • - Roll $0.60
  • - Toasted $0.20
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • - egg / cheese / pineapple $0.50
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Chicken Burger $7.00
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Side of salad or vegies $3.00 extra
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • SOUP AND SALAD COMBO -
  • GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • - WITH YOGHURT + MUESLI add $2.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • Chirashi Sushi & Sashimi Set $20.80
  • Hokkaido Bento $23.80
  • Chirashi Sushi & Wagyu Set $21.80
  • MISO Bento $19.80
  • Unagi Bento $21.80
  • Chicken Katsu Set $17.80
  • Wagyu Beef Curry $15.80
  • Piri Katsu Don Set $17.80
  • Pan-Fried Chorizo with mint & basil $10.90
  • Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Chopped Iceberg with olives, cucumber, tomato & feta $9.90
  • Béarnaise Sauce $2.90
  • Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Hisshou Teppanyaki

Hisshou Teppanyaki

location

Address

752 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292111234

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Cash

Location
752 George St, Sydney, NSW, 2000, Australia
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