Hoang My Restaurant in Marrickville Menu

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Hoang My Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Egg $7.10
Lamb $15.00
Falafel $7.70
Beef $8.90 / $17.80 / $35.60
Extras -
Large size fish cocktails $1.00
Mixed - choice of 2 meats $11.00
Chicken $9.90

Plus: melts - ham/cheese $8.50
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15

Number Cakes $46.95
Strawberry Glazed $28.95
Continental Apple Cake $26.95
Tropical Glazed $28.95
Pretty In Pink $209
Lemon Meringue $26.95
Tiramisu Torte $29.95
Coffee Pecan Torte $29.95

Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Rice $ 5.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Small Garden Salada $ 5.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00

Steamed Rice – Com - Per Person $2.5
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Minimum four people $39 Per Person