Hoang My Restaurant in Marrickville Menu

Are you the owner? Manage this listing for free.

Hoang My Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb $9.90
Egg $7.10
Beef $8.90
Beef $8.90 / $17.80 / $35.60
Pita Bread Each $1.00
Vegetarian $6.00
Falafel $7.70
- 1/4 Kilo / 1/2 kilo / Kilo

Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Plus: melts - cheese $7
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15

White Gold Mudcake $28.95
Caramel $25.95
Babylicious $149
Coffee Pecan Torte $29.95
Blueberry $25.95
Boston Mudcake $28.95
Pavlova Dressed $28.95
Chocolate Dipped Strawberries $1.5

Plate of round chips $ 10.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Small Garden Salada $ 5.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Vegetables $ 5.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00

King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Minimum four people $30 Per Person
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12