Hoang My Restaurant in Marrickville Menu

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Hoang My Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Tabouli Small $4.80 / Large $5.80
Bacon $7.10
Lamb $15.00
Falafel $7.70
The Lot $8.50
Chicken $15.00
Beef $14.00
Potatoes scallops $0.90 each

Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- with grilled chicken or smoked salmon $18
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Plus: melts - cheese/tomato $8

Babylicious $149
Strawberry Glazed $28.95
A Little Sin $9.95
French Vanilla $23.95
Marble Mudcake $30.95
Fruit Flan $28.95
Continental Eclairs $2.95
Pavlova Dressed $28.95

Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Vegetables $ 5.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Small Garden Salada $ 5.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Large Garden Salad $ 9.00

Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Minimum four people $39 Per Person
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Minimum four people 35 Per Person
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36