Hoang My Restaurant in Marrickville Menu

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Hoang My Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb each stick $4.00
Egg $7.10
- Beetroot, Pineapple $0.70 each
Chicken $9.90
Cheese $7.10
Falafel $7.70
- 1/4 Kilo / 1/2 kilo / Kilo
Beef $8.90

Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Chicken greek salad with grilled chicken breast fillet $16
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea

Number Cakes $46.95
Wildberry Baked $26.95
Blueberry $25.95
Marble Mudcake $30.95
White Gold Mudcake $28.95
Babylicious $149
Pavlova Dressed $28.95
Mississippi Baked $30.95

Gambas a la plancha (Grilled king prawns) $ 18.00
Anel de lulas (Calamari rings) $ 10.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Camarao com alho (Garlic prawns) $ 16.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00

Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Minimum four people $39 Per Person
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25