Hob Nob Thai Restaurant in Collaroy Menu

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Hob Nob Thai Restaurant in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

Ham and Chicken Rolls (6 per serve) $ 9.00
Braised Chicken with vegetables $ 14.00
Curried King Prawns and Rice $ 14.00
Special Garlic King Prawns $ 17.00
Deep Fried Duck in Lemon Sauce $ 17.00
Deep Fried Squid with Curry or Satay Sauce $ 14.00
BBQ Pork with Coconut Tropical Sauce $ 14.00
Honey Chicken $ 14.00

Braised pork belly and green papaya salad mint kaffir lime leaves, fried shallots, chilli & lime dressing (Dragonfly favourite) $16.90
Char Kway Teo - wok fried fresh rice noodles with chicken, Chinese sausages, prawns, egg, bean sprouts and dark soy sauce $17.90
Sang choy bao of chicken with baby corn and water chestnuts (2) $14.90
Salt and pepper squid (Dragonfly favourite) $17.90
Asian greens with garlic & oyster sauce $14.00
Deep fried Wild Barramundi fillet with green papaya salad & cashew nut $27.90
Aromatic curry chicken fillets with sweet potato & beans $23.90
Stir-fried braised pork belly with chilli sambal eggplant & beans $23.90

- Beef $16.90
BOMBAY GARLIC & CHILLI SCALLOPS Marinated, herb crusted braised scallops, served on a tangy tomato, chilli and garlic chutney. $14.90
RUPEE ROOM SIZZLING PLATTER (1 piece each-Serves 1) An assortment of lamb cutlets, haryali tikka & salakhe kabab. $15.90
PISTACHIO KULFI Indian home-made pistachio ice-cream. $7.90
HARYALI TIKKA Tandoori grilled chicken breast pieces marinated in fresh mint, coriander & lime juice. $13.90
TANDOORI SALMON Marinated tandoor skewered salmon accompanied with Indian style sweet potato mash & mildly spiced Indian salad. $21.90
PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce. $13.90
COLOMBO FISH CURRY Barramundi fillets in a tangy lemon grass & coconut flavoured Sri Lankan style curry. $19.90