Hobart Woodfired Pizza in Hobart Menu

Hobart Woodfired Pizza in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Chicken Parmigiana - served with chips & salad $17.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Summer Prawn Salad $22.00
Creamy Garlic Prawns (6) $14.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Caesar Salad with Grilled Chicken Breast $21.50
Vietnamese Beef Salad $21.00
Wedges with sour cream & sweet chili sauce $8.00

Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Pineapple Ring (LG) $0.95
Dianne Sauce (LG) $1.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Garlic Cream Sauce (LG) $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95

- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Small Wedges $3.50
Small Fries $3.00
Surf & Turf Sauce $6.00
PORK -

Tuscan pork sausage $4.00
“Huon Valley” smoked bacon $5.00
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50

Orange Crème Brûlée - with chocolate biscotti $13
All steaks served with roasted potatoes N/A
Scotch Fillet 400g $38
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Silverbeet with shallots + bacon $8
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Porterhouse 300g $32
NY Porterhouse 450g $37

- 300g Scotch fillet $30
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Fresh Garden salad $4
Garlic & herb bread $6
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- 300g Porterhouse $28

Capsicum $1.00
Chicken $5.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Peppercorn Gravy $2.50
Onion Rings $2.00
Battered Onion Rings - with tomato sauce $8.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Pan Gravy $2.50

Roast broccoli, almonds, parmesan, quinoa + chilli $13
Baguette, pesto, aioli, olives $8.5 / $11
Market fish, brick pastry, moroccan carrot salad $33
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Oysters Natural ½: $18, Full: $34
Winter vegetable salad, horseradish cream $15
Crispy duck leg, roti, hoisin $28
Roast pork belly, ginger carrots $23

Pepsi Max $4.30
Lemonade $4.30
House Jam & Cream - With tea or coffee $10.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Apple & Blackcurrant $4.00
Mineral Water $4.30
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
House Bread $8.50

Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Kalamari - Lightly floured and deep fried $11.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Fries - The good old potato chip $7.50

Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90

Eye Fillet - with mash potato & steamed greens $34.50
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Selection of Toast - with fruit preserves $7.5
Eye Fillet - with garlic mash & steamed greens $35.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50

All served with chips & prepared in our signature crumbs -
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Tasmanian Scallops $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Seafood $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Chicken nuggets (5) & chips $9.90
All served with chips -

Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Prime Black Angus Scotch Fillet – 300 grams $37.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Astor Paris butter N/A

Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Soup - (also see specials board) traditional minestrone served with bread $14
Crema di Gorgonzola - gorgonzola, salami, cream $22

Hobart Woodfired Pizza