Hobart Woodfired Pizza in Hobart Menu

Hobart Woodfired Pizza in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Mashed Potato $3.95
  • Dianne Sauce (LG) $1.95
  • Sliced Avocado (LG) $2.95
  • Pepper Sauce (LG) $1.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Sausages and Chips $6.50
  • PORK -
  • Nuggets and Chips $6.50
  • Crumbed Fish Pieces and Chips $6.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Bowl of Vegetables $3.00
  • Garden salad $4
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Seasonal vegetables $4
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
  • Raspberry & mango semi freddo® w a mango couli $13.00
  • Chutney $2.50
  • - -
  • Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
  • “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
  • Scotch Fillet 400g $38
  • The Trifecta - mixed dozen oyster platter $35
  • Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • NY Eye Fillet 500g $49
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • - 300g Scotch fillet $30
  • Marinated olives $6
  • Rhubarb posset, rosewater shortbread $9.5
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Winter vegetable salad, horseradish cream $15
  • Chicken caesar salad $23
  • Salmon, sardine and tomato puree, nduja $24
  • Beans $7.5, add fried pork mince: $11.5
  • Oyster w. finger lime ½: $21, Full: $39
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • - Flathead $16.50
  • Salads: -
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Smokey Fish Chowder $16.00
  • Crumbed Calamari (six) $8.00
  • - add garden, greek or caesar salad $25.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • - Caesar GF $11.00
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • - 3 x $12.00
  • Supreme style $19.00
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Sushi Whole Day Pack G $9.90
  • No.11 Chow Owl Ho $10.50
  • No.29 Seafood Tom Yum Soup $13.90
  • No.8 Combination Noodle Soup $13.90
  • No.19 Hoi Nam Chicken Rice $9.50
  • Sushi Whole Day Pack A $9.90
  • Sushi Whole Day Pack F $9.90
  • Sushi Party Plate No.5 $58.00
  • Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
  • Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
  • Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
  • Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
  • Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
  • Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
  • Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
  • Tea & Coffee $3.00
  • Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
  • Tomato / Onion Salad $3.00
  • Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • White anchovies, lemon $6.00
  • Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
  • Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
  • Chicken, avocado and corn puree $6.00
  • Spicy green Sicilian $5.00
  • Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
  • Creamy mash potato $7
  • Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
  • Maple Syrup $3.5
  • Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
  • Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
  • Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
  • Strawberry Mega Choc Waffle cone n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Hobart Woodfired Pizza

Hobart Woodfired Pizza

location

Address

144 Harrington St, Hobart, TAS, 7000, Australia

phone

Phone

0362369566

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pizza & Pasta , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
144 Harrington St, Hobart, TAS, 7000, Australia
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