Hobart Woodfired Pizza in Hobart Menu

Hobart Woodfired Pizza in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Vietnamese Beef Salad $21.00
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Chicken Schnitzel $19.00
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Creamy Garlic Prawns (10) $23.50
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Wedges with sour cream & sweet chili sauce $8.00
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Béarnaise Sauce $1.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • NEW Garlic Aioli $1.95
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Salad and Vegetables with entree sized meals $10.90
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Sausages and Chips $6.50
  • Mushroom, pepper or gravy $2.50
  • Garden salad $4
  • Soho garlic & herb buttered pub loaf $8
  • Crumbed white fish $26
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • BBQ Texas - with smoked ham & cheese $24
  • Soup of the day $9
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • All steaks served with roasted potatoes N/A
  • NY Porterhouse 450g $37
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Carpetbag pocketed with oysters $40
  • Porterhouse 300g $32
  • Rocket, Pear + Parmesan Salad $8
  • Rockwall Slaw $8
  • White chocolate, raspberry and pistachio semi freddo $9
  • Ginger & garlic chicken, chilli, kale $23
  • Spiced cauliflower, almonds, currants $8.5
  • Mini cheeseburger $8, add fries: $12
  • Fries & aioli $8.9
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Winter vegetable salad, horseradish cream $15
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Large Chips $7.00
  • Crumbed Scallops (ten) $15.00
  • - add garden, greek or caesar salad $25.00
  • Crumbed Calamari (six) $8.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Crumbed Prawns (ten) $15.00
  • - add garden, greek or caesar salad $25.00
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • -12 x $37.00
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • All $7,00
  • Tasmanian Oysters (Natural or Kilpatrick)
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • - Scallop Saganaki $18.50
  • Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
  • Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
  • Mixed Bread and oils $4.50 per basket
  • Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
  • Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
  • CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
  • ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
  • AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
  • CROISSANTS (Take away available) - Add jam and butte $1.50
  • MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
  • TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
  • Naan Makhani - multi-layered naan with a light garnish and butter $5.00
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
  • Papadoms $3.00
  • Pickles - Lime, Mango or Chilli $3.00
  • Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
  • Beef cheek, carrot puree, herb crumbs $15.00
  • Bruny Island Tom, cow's milk, TAS $9 45g pieces
  • Crumbed with chipotte aioli $3.50
  • Slices of garlic bread $5.00
  • Smoked tofu, piquillo pepper, spiced hummus $6.00
  • Witlof with walnuts and blue cheese $5.00
  • Mini tofu burger, onion relish $10.00
  • Pinot Noir Jus $3.00
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Hand cut Fat Chips with Sea Salt $8.50
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Hobart Woodfired Pizza

Hobart Woodfired Pizza

location

Address

144 Harrington St, Hobart, TAS, 7000, Australia

phone

Phone

0362369566

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pizza & Pasta , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
144 Harrington St, Hobart, TAS, 7000, Australia
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