Hobartville Fish & Chook Take Away in Hobartville Menu -

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Currently there is no menu available for Hobartville Fish & Chook Take Away in Hobartville. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hobartville below.

Nearby Sample Menus

Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Medium (6pcs each) $18.00
Large & Special Roll $2.00
Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00

Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
No Subsitute Topping Replacement
King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
Garlic Bread - $3.00 $3.00
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Deli Delight $13.90
- Bbq Sauce, Bacon, Beef & Chicken
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives

Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
- Mornay- 1/2 dozen $17.50 / dozen $28.50
Served with fresh rocket and parmesan E / M
Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Garlic bread $5.00
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
Beef fillet - 200g $33.00

Kai Yang $8.50
Tom Yum Soup - Sour soup with lemon grass, galangal, lime juice, chili paste and mushroom $7.00
Pad Ped (Medium) $8.50
Massaman Curry (Beef Only) (Mild) $8.50
Pad BKK - Stir fried mixed vegetables with curry powder, egg and Thai herbs $12.00
Salt & Pepper Squid - Deep fried squid with salt and pepper, chili and shallot $15.90
Oyster Sauce $8.50
Crying Tiger - BBQ beef serve with spicy sauce $14.00