Scotch Fillet- A tender cut beef cooked to your liking, served on a hill of rosemary, potatoes, salad and topped with your choice of sauce. Dianne, mushroom, mexican or peppercorn $ 29.00
Penne Al Pomodoro- Cooked traditionally in a light napoli sauce with a hint of pesto $ 14.00
Spaghetti Alla Marinara- Ocean prawns, calamari, mussels, scallops & clams sauteed in a light white wine, olive oil, garlic sauce & fresh tomato $ 25.00
Pad King - stir fried vegetables with fresh ginger, onion, mushrooms and soy sauce (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $13.50/$17.50/$15.50/$12.50
Pad Prig - stir fried vegetables with red curry paste (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $13.50/$17.50/$15.50/$12.50
Gai Yang - Thai style BBQ marinated chicken grilled and served with sweet chilli sauce $16.50
Banana Fritter - banana in batter served with ice cream $4.50
Goong Loong Soon - deep fried prawn in batter served with mango sauce $17.50
Tom Yum - Thai hot and sour soup (Chicken/Prawn/Vegetarian) $7.50/$8.50/$6.50
Larb Gai - minced chicken cooked in lemon juice, spring onion and chilli $12.50
Pad Gratiam Prig Thai - stir fried garlic & pepper (Beef, Chicken or Pork/Prawn/Calamari) $13.50/$17.50/$15.50