Hog's Breath Cafe (Cairns) in Cairns Menu

Hog's Breath Cafe (Cairns) in Cairns has no menu available, but can choose from many other options such as Garlic rubbed focaccia with sides of basil pesto and olive tapenade or Clarence river school prawns dusted in chilli and shallot flour with lime aioli from Tha Fish. Salt House offers many options including Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu and Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. American and Caribbean Dream from . The Cheesecake Shop offers Tosca Trattoria Bar & Pizzeria and Garlic bread.

Nearby Sample Menus

Jasmine rice $3.50
Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90
Grandfather Tawny Liqueur Port 30mls $9.50
Mixed leaf and micro herb salad with citrus vanilla dressing $7.50
Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90
49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
Chocolate and pedro Ximenez delice with Murry river salted caramel sauce and hazelnut trail $14.90
Mixed leaf and micro herb salad with citrus vanilla dressing $7.50

Vanilla bavoir - Strwberryrry lemongrass consume, meringue, strawberry sorbet $15
Rosemary and Chili pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14
Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
Prawns in Salt House XO sauce - Daikon noodles, belvedere vodka, pak choy and jasmine rice $32
Natural Tasmainan Oysters - Served over ice with a chilli lime granita 1/2 doz $20 / 1 doz $38
Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
Grilled carrots and celeriac with red cabbage puree and honeycomb $8

Gravy Regular $3.75
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Original Recipe Chicken 5 Pieces $12.95
Wicked Wing Go Bucket $3.75
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Seasoned Chips Regular $2.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95

Fried Scallops with BBQ Pork, Prawn and Vegetables $22.80
BBQ Pork in Oyster Sauce $16.50
Deep Fried Ice Cream $7.00
Steamed Duck and Mushroom $18.90
Red Emporer in Ginger and Shallot Sauce $22.50
Crispy Skin Chicken $13.90
Barramundi Fillet in Black Bean Sauce $22.50
Scallops in Ginger and Shallot Sauce $22.80

Strawberry Fields Torte $30.95
Pretty In Pink $209
Strawberry Glazed $28.95
Lollipop Cake $209
Chocolate Dipped Strawberries $1.5
Continental Apple Cake $26.95
Caramel Mudcake $28.95
French Vanilla $23.95

CUBE ROLL British bred grass fed beef raised in Queensland’s Channel Country and finished on grain for a minimum of 60 days. Well aged to ensure tenderness, rich in taste and flavour with a good fat m $28.00
- Chicken $21.50
- Vego $9.50
ROCKET & APPLE SALAD Rocket, shaved parmesan & shredded apple salad with balsamic dressing $6.50
BRUSCHETTA (V) (GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) Grilled ciabatta topped with roma tomato, fresh basil & red onion salsaOR Sweet onion, red peper, bocconcini & prosciutto. $3.90/slice
SIRLOIN STEAK (GRASS FED) Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales $31.90
PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
- Sirloin $15.50

Pappardelle alla modenese - Pappardelle with prosciutto, sausage, peas, tomato and touch of cream $22- $30
Fagiolini al pomodoro - green beans with tomato sauce $7
Crostino al salmone - grilled tusacan bread with tuna mayonnaise, double smoked tasmaninain salmon, red onion. $12.50
Calamari a modo nostro - Calamari dusted in flour fried and served with mayo on mesculin salad $30
Tiramisu - Masacarpone, cream, egg, marsala all folded together $12
Affogato - scoopof vanilla ice-cream with espresso shot over the top $7
Insalata di spinaci - spinach , crispy prosciutto, parmoginano shaves, virgin olive, balsamic vinegar $15
Doppio con latte - double shot flat white $6.50

Chargrilled with Asian inspired Raw Prawn BBQ sauce (mild chilli), also great to share. Choose: prawn, tuna, squid, mixed ½ doz: $14.9, dozen: $21.9
Wild Barramundi - w/ roasted dutch cream potatoes, asparagus, avocado salsa & lemon butter $33.9
Bug & Prawn Combination - large shelled prawns & split bugs $42.9
Atlantic Salmon - medium rare, wok-tossed Japanese mushrooms, bok choy, soy-mirin & rice $31.9
Sweet Potato Mash $4.0
Pesto Prawns - fresh basil pesto, white wine, garlic & olive oil $26.9
Slow-Cooked Victorian Lamb Shank, sweet potato mash, buttered beans & pan jus $29.9
Silken Tofu Salad - fried, bean sprouts, wild mushrooms & sesame soy dressing $24.9

Pork Cutlet $15.00
Iced Coffee $4.50
Reef Casino Steak Sandwich with bacon, caramelised onion, cheddar & chips $14.00
Mocha or Hot Chocolate $4.50
Sides - cauliflower bake or steamed vegetables or garden salad N/A
Flavoured Shots - caramel, vanilla, chai $1.00
Toasted Sandwich with ham, chicken, tuna or roast beef $6.50
Beef Battered Barramundi with chips, salad & tartare sauce $14.00

AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
STEAK OF THE DAY Please see our Specials Board n/a
PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90

Tomato Salad tomato, onion, capsicum & olive oil $8.50
Lamb Cutlets (Arni Sti Skara) Fetta’s famous lamb cutlets lightly seasoned grilled & served w chips $21.50
Lamb Giros w tomato, onion, Tzatziki & chips $12.50
Sardeles sardines chargrilled w onion, olive oil & lemon juice $12.00
Calamari drizzled with lemon juice served w salad and $18.50
Chicken Liver (Sikotakia) chicken livers panfried in olive oil, oregano, onion & lemon juice $14.00
Lamb Souvlaki w pitta, tzatziki & salad $21.00
Cabbage Rolls village style dish with egg lemon sauce, served with salad $16.50

Bebek kalas - braised duck curry with green papaya $29.90
Main - served with steamedjasmine rice & vegetables condiments besampi mebase bali / braised beef in coconut N/A
Ayam sayur - poached chicken salad, peanuts, lychees, beans, coriander, mint & coconut dressing $16.00
Bebek betutu - twice cooked whole duck in banana leaf (minimum two days advance notice required) $64.00
Ikan bakar - grilled marinated fish fillet N/A
Appetiser - pork, chicken & minced seafood sates peanut sause, green papaya & vetetable salad & chilli, soya sauce with wine match N/A
Tahu kalas - fried bean curd (tofu) mushroom & snowpeas in tumeric sauce $19.90
Be sampi mebase bali - braised beef in coconut milk $24.90

Hokkien Mee $12.50
- thick egg noodle with meat seafood vegetable in dark soy sauce
Roast Duck and BBQ Pork $15.00
Roast Duck and Roast Po $15.50
Vegetables $11.50
Mee Goreng $12.50
- traditional Malaysian stir-fried egg noodles with spicy sambal sauce
Steam Chicken with Rice $12.50
- steam chicken with ginger and shallot
Roast Duck $13.00
Beef $12.50

Caesar Salad $15
Fish & Chips $8
Vegetarian Lasagne $16
Pizza & Chips $8
Hamburger with the Lot $15
Beer battered flat head tails $17
Fishermans Basket $18
Scotch $25

- Market Price
Ikura Oroshi : [salmon roe served on top of of grated radish] $10.50
Agedashi Tofu : [deep fried bean curd served in light soy sauce and finished with grated white radish] $10.50
Miso Soup: [soy bean paste blended with fish stock base] $3.50
Morton Bay Bugs $40.00
Aussie Animals: [crocodile, kangaroo & emu in cheese basket] $22.00
Shirasu Oroshi: [dried white bite fish served with grated radish] $8.50
Noodle $5.00

Hog's Breath Cafe (Cairns)