Hokka Hokka Japanese Takeaway in Sydney Menu

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Hokka Hokka Japanese Takeaway in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

Stir fried Szechuan diced chicken with dried chilli and onions $18.80
Steamed bean curd with preserved mustard greens $19.80
BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
Pan fried shrimp in Szechuan style $28.80
Steamed chicken with Chinese herbs and wine $38.00
Chilled garlic sliced cucumber salad $8.00
Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
Crab meat and sweet corn soup $7.80

Yakimeshi (Egg Fried Rice) $6
Teppan Udon With Veggies, Choice Of : - Beef $20
Sakana (Fish In Season, 250G) $27
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Teppan Udon With Veggies, Choice Of : - Seafood $22
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
Ebi (King Prawn, 250G) $29

Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato

The garden’s baked mac and cheese $9.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Capsicum, fetta, herb arancini, tomato chutney $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Prawn, spinach pesto, pancetta, fresh chilli $23
Garden fries, aioli $9.50

Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Natural 1/2 doz $14.20 / 1 doz $24.80
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Anchovies (served in olive oil) $9.10

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Italian sopressa, salami, black olive, artichoke $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Marinated sicilian olives $7
Garden fries, aioli $9.50
Crispy cider battered red emperor, fries, tartare $29
Classic caesar salad , with poached chicken $19.5 / $25.5
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
CHURROS Spanish Doughnut; serve with choclate. $11
CARAJILLO Served with a generous shot of Brandy. N/A
SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
CHIPS Crispy fried potatoes N/A

Garden fries, aioli $9.50
With lavosh, fruit compote, apple $14.50
Pan seared barramundi, carrot puree, fennel salad $39
Marinated sicilian olives $7
Classic margherita, buffalo mozzarella $19
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Prawn, spinach pesto, pancetta, fresh chilli $23

Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Make your own filling, charge accordingly N/A
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90

Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Bacon & Egg Roll $5.00
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Deluxe Burger $8.00
Wedges Small $3.80 / Large $4.50
Red Salmon cream cheese, spanish onion, lettuce $7.80
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Chicken Burger $7.00

300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Garlic Pizza w/ herbs $7.00
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Grilled Prawn Skewer (3 large prawns) $7.00
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00

The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90

Kaminari Pork Set $16.80
Unagi Bento $21.80
MISO Bento $19.80
Salmon Bento $19.80
Pork Katsu Curry $13.80
Sashimi & Udon Set $18.80
Chicken Katsu Set $17.80
Wagyu Beef Curry $15.80

Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Bowl of chips with tomato sauce $ 5.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00

Albondigas - Beef meatballs in almond sauce $12, $22
Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
Pan al Ajo - Garlic bread $3.00
Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
Bistek - Prime rib eye steak served with the sauce of your choice $24.00
Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2