Hokka Hokka in Castle Hill Menu

Step 1 - Choose Noodles N/A
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A

Nearby Sample Menus

Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $10.90
Guatemala: extra spicy Mexican beans & ground beef, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $22.50
Madras: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. $23.50
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $17.90
Banana Split: sliced banana and two scoops of vanilla ice-cream, topped with whipped cream, chocolate sauce, crushed roasted peanuts & wafers. $8.90
Ice Cream: a scoop of vanilla ice-cream, topped with chocolate, caramel or strawberry sauce. $3.90
Morocco: finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi dried tomatoes & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley $23.90
Chocolate Mud Cake: served warm with chocolate sauce and vanilla ice-cream or cream. $9.50

GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
IRISH- Jamieson $10.00
CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
TOMATO BRUSCHETTA $8.00
ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00

Croissant W/ Ham & Cheese $9.00
Seafood Basket - tempura snapper, calamari rings, tempura prawns, chips s/w tartare sauce & sliced lemon $15.00
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00
Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
egg or baked beans & gravy sauce $2.00
hollandaise sauce $2.50
Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00

Beloka Springs - sparkling water (500ml) $4.5
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
Filter $4
Iced Chai $5.5
Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
Avocado $4
Apple Soda - made here, apples, soda, good times $5

Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A
Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
Grilled Beef Salad – Yum Neua - Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chi $17
Vegetables Only $14.5
Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A
Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17
Tom Yum Prawn Soup (Creamy soup) - Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth with a slightly grainy texture and an underlying milky creaminess. A Entrée $9.9 / Main $19.5
Fried Rice with Prawn $19.5

- Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
VEGETARIAN CURRY PUFFS (4 pcs) Deep fried puff pastry with potato and green peas. $8.60
PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -
BROWN RICE (S) $3.40 / (L) $3.90
PLA MEUK TOD Deep fried calamari rings. $9.20
THAI SALAD Fresh vegetables and egg topped with peanut sauce. $9.20
- Sweet Chilli Paste and Cashew Nuts $16.70
BBQ Marinated Fillet -

PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
PAPADUM - (4pcs) deep fried lentil crispy wafers $2.90
MANGO LASSI - Homemade yoghurt drink $4.50
FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate $19.90
LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
ALOO GOBHI - Potato and cauliflower cooked to together with spices $12.90
GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90