Hokka Hokka in Castle Hill Menu

Step 1 - Choose Noodles N/A
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A

Nearby Sample Menus

Fruit Smoothie: mixed berry, mango or banana $4.50
Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Apple & Cinnamon Sticks: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $10.90
Hot Chocolate $3.90
Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $11.90
Sticky Date Cake: served warm with caramel sauce & vanilla ice-cream or cream. $9.50
Baghdad: roasted capsicum, char-grilled eggplant, mushrooms & roasted garlic served on GPK's tomato sauce, topped with shaved parmesan & fresh parsley. $22.90
Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90

FRENCH- Grand Marnier $10.00
BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
Handmade Parpadelle Pasta with Roast Pumpkin, Spinach & Walnut Beurre Noisette $19.00
SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00

Macchiato/ Piccolo Latte $3.90
Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
Scones W/ Jam & Cream $6.00
Mocha $5.00
Bowl of Fries $8.00
Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
Short Black / Long Black $3.80

Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11
Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
5 Grains S/Dough N/A
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
Black/White $3.7
Avocado $4
Roasted Lamb $4

BBQ Beef - Thin slices of tender marinated beef are grilled, served with a side salad, Nam Jim Jaw (A hot tamarind-chilli dipping sauce) and steamed rice noodles. Fully extend your Thai experience by $17
Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
Seafood $20.5
Beef $15.9
Steamed Jasmine Rice with Peanut Sauce $5
Steamed Jasmine Rice $3.5 per person
Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5

BBQ Marinated Fillet -
TOM YUM HED Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli. $9.60
- Sweet and Sour Sauce (not spicy) $14.30
PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -
- Lemon Grass and Chilli $14.30
- Salt and pepper $21.00
TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20

FISH MASALA – Juicy pieces of fish cooked in a special sauce & spices. $16.90
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90
SWEET MANGO CHUTNEY $2.90
BANANA & COCONUT – slices of banana seasoned with coconut $2.90
RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
GARLIC NAAN – soft bread from clay oven with garlic flavor $3.50