Hokka Hokka in Castle Hill Menu

Step 1 - Choose Noodles N/A
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A

Nearby Sample Menus

Italian Bacon Pizza with Caramelised Onion & Fetta $15
Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
Beans & Broccolini $6
Salad of the Day $12
Chicken Caesar Salad with Egg, Bacon & Caesar Dressing $14
Chicken Schnitzel with Chips $10
Beef & Bacon Burger with Chips $14

Char-Grilled Eggplant Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with char-grilled eggplant dip. $7.90
Martinique: semi dried tomatoes, fetta cheese & olives served on basil pesto and topped with rocket & roasted pinenuts. $20.90
Cinnamon Sticks: four sticks sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $9.90
New Orleans: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream and sweet chilli sauce. $23.90
Chilli Prawn: spaghetti with tiger prawns, semi dried tomatoes, rocket, chilli & garlic topped with a wedge of lemon. $18.50
Bolognese: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. $15.50
Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Mixed Salad: mixed lettuce, cherry tomatoes & cucumber, tossed in a vinaigrette dressing. $10.90

DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
Handmade Parpadelle Pasta with Roast Pumpkin, Spinach & Walnut Beurre Noisette $19.00
ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
CHAR GRILLED BEEF with Boullangeré Potatoes, Charred Tomato & Bearnaise Sauce - Beef Ribeye $36.00
TOMATO BRUSCHETTA $8.00

Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
extra - soy, decaf, mug, double, honey (each) $0.70
Macchiato/ Piccolo Latte $3.90
Avocado, Bacon, Cheese $11.00
Croissant W/ Ham & Cheese $9.00
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish $15.00
Bacon & Egg Roll - choice of tomato relish or smoky bbq sauce $8.00
Bacon & Avocado $16.00

Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
Oyster Sauce N/A
Chicken Satay (4pcs) - Always a crowd favourite, bites of tender marinated chicken on skewers cooked on a hot grill, while being basted with its marinade. Served with a tasty peanut sauce. $8.5
Prawn Roll (3pcs) - Whole tiger prawn shelled & coated with minced prawn, chicken & fresh herbs, wrapped in crispy cone shape roll. $10.5
BBQ Beef - Thin slices of tender marinated beef are grilled, served with a side salad, Nam Jim Jaw (A hot tamarind-chilli dipping sauce) and steamed rice noodles. Fully extend your Thai experience by $17
Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5
Chicken $15.9
Creamy Chilli Basil Sauce N/A

KAO KA-MIN (Saffron rice) Rice cooked with coconut milk, turmeric and saffron. (S) $3.40 / (L) $3.90
Pad Kra Pao - Stir fry with basil, chilli, garlic, onion, vegetables and shallots -
Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20
CRISPY SOFT SHELL CRAB -
TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60
POR PIA TOD - Thai Spring Rolls (4 pcs) A mixture of minced pork, vermicelli and vegetable fillings. $8.60
MUSSAMUN CURRY Chunky beef curry with coconut milk, peanuts and potato. $15.80

FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
DAAL MAKHANIBlack lentil, cooked in low fire then sautéed with butter, onion, tomato and special spices. $13.90
BASMATI RICE (per person) $2.50
CHICKEN NUGGETS WITH CHIPS $6.90
BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90