Hokka Hokka in Castle Hill Menu

Step 1 - Choose Noodles N/A
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A

Nearby Sample Menus

Coffee: short or long black, macciato $3.50
Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $16.90
Crustini: eight herb twists served with roasted capsicum jam, char-grilled eggplant dip, semi dried tomato tapenade & basil pesto. $18.50
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $17.90
Milkshakes: strawberry, chocolate, caramel, vanilla or banana. $3.50
Guatemala: extra spicy Mexican beans & ground beef, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $22.50
Cuba: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, roasted capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. $24.90
Chicken & Roasted Capsicum: spaghetti with finely sliced chicken breast fillets, roasted capsicum, rocket & garlic in chilli tomato sauce. $17.50

BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
ROMAN- Galliano $10.00
FRENCH- Grand Marnier $10.00
RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
GRANDE- Baileys, Cointreau & Crème De Cacao $10.00

Omelette w/ sourdough toast. Choice 3 fillings: bacon, ham, spinach, mushroom, onion, tomato, cheese (extra fillings $1.00 each) $15.00
Raisin Toast $5.00
hollandaise sauce $2.50
Banana Bread or Mango & Coconut Bread $5.00
Chai Latte $4.80
avocado $3.50
Affogato $4.50
Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00

Roasted Lamb $4
Alkalife - Alkaline Water (1.5L) $3.5
Poached Egg $2.5
Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11
Alkalife - Alkaline Water (600ml) $2.5
Salted Coconut (Himalayan pink salt) $4.8
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
The Jaffa (Orange) $4.8

Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
Prawn Roll (3pcs) - Whole tiger prawn shelled & coated with minced prawn, chicken & fresh herbs, wrapped in crispy cone shape roll. $10.5
Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5
Thai Style Larb - A popular traditional Thai salad of chopped chicken or duck, lemon juice, red onion, ground dry chilli and Thai herbs. Chicken $16.5 /Duck $19.5
Pineapple Fried Rice with Chicken $16.5
Vegetarian Delight (Tofu tod) - Deep fried tender tofu parcels are served with a special home made dipping sauce of palm sugar. $8
Fried Rice with Prawn $19.5

TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20
Stir Fry with Cashew Nuts, sweet chilli, onion, capsicum, carrots and shallots -
PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
- Ginger (not spicy) $14.30
TOONG TONG - Money Bags (4 pcs) A mixture of pork, crab meat, onion and egg in a crispy pastry. $8.60
Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
- Prawns $20.20
PEEK GAI TOD (4 pcs) Deep fried specially marinated chicken wings. $7.80

PEAS PULAU Rice cooed with roasted cumin seeds and green peas $5.90
STICKY DATES PUDDING WITH ICE-CREAM $7.90
GOAN FISH CURRY – The most famous spicy fish curry from konkan coast. $16.90
CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
CHICKEN CURRY – Boneless chicken curry in North Indian tradition. $16.90
PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. $12.90
ALOO PALAK – English spinach blended cooked with diced potato and spices $11.90
BREAD BASKET (Plan, Garlic & Cheese) $9.90