Hokka Hokka in Melbourne Menu

Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00

Sauce options
- Gravy, creamy mushroom, pepper, mustard
GF option
- Available on request
Vegetable option: available on request
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
-Chicken $25.00
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
Onion rings (V) $9.00
- Served with a side of chilli jam

Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Calamari Salad n/a
Thai Beef Salad $13.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00

Talisker 10 Year Old 16.00
Mushroom Arancini 12.00
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Roasted Garlic, Parmesan and Herb Bread 9.00
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.

Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Har gao
- Prawn & bamboo
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-3x Siu mai
- Pork, prawn & mushroom open dumplings
Lamb bao
- Lamb, onion & coriander bun
●Steamed bao $12.00
- Any 3 for

Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Oysters
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5

Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Large bowl of chips $8.00
- Served with side gravy
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
-Red wine gray
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Garlic herb & cheese bread $7.50

S/Dough Olive (Take Away) $ 7.75
Palmier (Take Away/Dine In) $ 3.00/ $3.10
D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
S/Dough Multi (Take Away) $ 6.75
Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00

Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
Fried Boneless Chicken with Spring Onion $30.00
- Deep fried boneless chicken with spring onion served with chilli or soy sauce
HOTPOT $15.00
HOTPOT $15.00
Pancake [Kimchi / Seafood] $14.00/$15.00
- Korean style pancake with either Kimchi or Seafood
3. Roast Duck + Duck Bulgogi $62.00
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs

Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.

Nearby Sample Menus