Hokka Hokka in Melbourne Menu

Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
Solo 300ml 300ml bottle $3.90
Half Tea-stained Egg $1.00
Mini Cha Han stir fired white rice with chicken or tofu $8.30
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
Yasai Gyoza ?deep-fried vegetable dumplings $6.10

-Buffalo mozzarella
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
-Dips & bread
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
-Chorizo sausage
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm

EGGS YOUR WAY ON THICK TOAST 9.50
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
Pollo Affumicato 21.50
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
Insalata 9.50
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
Acciughe 19.50

Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Crusty Toasted Bread, jam or vegemite $5.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Wedges- with sweet chilli & sour cream $12.00
Chef’s Selection Share Plate daily selection $29.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00

Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-Add bacon $3.50
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast

Add Egg $ 2
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts

Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Lemon meringue, blueberry lime compote $18.00
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Plate of three cheeses $24.50
Sautéed green beans, toasted almonds $9.50
Roquette & parmesan salad $9.50
Wilted spinach $9.50

KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
Bowl of Chips
HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup
for 3 73.50
MAINS
All giros and grills served with Greek salad & chips
HOMEMADE CREME CARAMEL 7.00
- with caramel sauce
We can tailor the banquet to vegetarian diners.

Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Grilled Scallop N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Grilled Prawn N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
BBQ Eel N/A

Amaretti & pavesini tiramisu $16.50
Frisée & rocket, provolone piccante & brown pear $9.50
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Our selection of house made sorbetti & ice cream $18.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00

Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
Takoyaki $8.00
- Deep fried octopus balls
Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese
Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
Monday thru Friday, served until 2PM

Additional Ingredients $2.50
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream

Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
Baked field mushrooms with garlic & thyme $10
Plain omelette $12
250g victorian grassfed eye filet $42
Avocado $3.6
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil

Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Muesli & Honey
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
L $6.20
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Warm Herb Pide 1.90

Pork Crackling with Remoulade $10.50
Slices $7.50
Charcuterie w rillettes & terrine $15.50
Oysters (each) $3.80
Toasted Cheese & Tomato Sandwich $8.00
Jeune Autise, Indre et Loire France $14.00
Saganaki w balsamic vinegar-poached wild figs $13.00
Freshly Baked Croissant w spreads $4.00

Hokka Hokka in Melbourne Menu

Nearby Sample Menus

Hokka Hokka

Inner Melbourne > Melbourne > Hokka Hokka

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Shop 112 260 Collins St, Melbourne, VIC, 3000, Australia

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