Hokka Hokka in Melbourne Menu

Fresh Noodle Bar Fresh Noodle Bar
  • Step 1 - Choose Noodles N/A
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Laksa Laksa
  • Beef & Wonton $11.90
  • Prawn $12.90
  • Prawn & Chicken $13.90
  • Chicken $10.90
  • Chicken & Wonton $11.90
  • Beef $10.90
  • BBQ Pork $10.90
  • Crispy Chicken $12.90
  • Seafood $13.90
  • Combination $13.90
  • Tofu & Vegetable $10.90
Korean Bibimbap Korean Bibimbap
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Spicy Chilli Pork $11.90
  • Grilled Chicken Fillets $11.90
  • Seafood Combo $13.90
  • Vegetable Combo $10.90
House Special Soup Noodles House Special Soup Noodles
  • Guilin Beef Noodle $11.90
  • Crispy Chicken Noodle $12.90
  • Braised Spare Ribs Noodle $11.90
  • Dumpling Soup Noodle $10.90
Hot Food Bar Hot Food Bar
  • One Choice with Rice or Noodles $9.50
  • Two Choice with Rice or Noodles $10.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50

Nearby Sample Menus

  • CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
  • BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
  • CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
  • SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
  • Hollandaise Sauce $3.00
  • GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
  • Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
  • Half Tea-stained Egg $1.00
  • Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
  • Pepsi Max 300ml 300ml bottle $3.90
  • Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
  • Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
  • Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
  • Beef Yakitori three skewers of marinated grilled beef $9.70
  • 74. Agedashi Tofu (fried tofu with dashi) (V) $5.80
  • 37. Salmon Avocado Roll $3.80
  • 152. Spicy Tuna Roll $3.80
  • 107. Banana Crepe (V) $6.80
  • 8. Hokkaido Scallop Sashimi (GF) $6.80
  • 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
  • 78. Chilli Prawn Dumplings $5.80
  • 112. Chocolate Parfait (V) $6.80
  • Fresh avocado $4.50
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Smoked salmon $5.00
  • -Tofutti (VE)
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Ask your staff about gluten free options
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Ham and cheese $6.80
  • -with fresh seasonal fruit & ice cream $11.00
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • Homemade quiche & salad $9.00
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • -plain $2.80
  • Fries $6.50
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • -with shaved ham/provolone/tomato $10.50
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • TAPAS-served from 12pm
  • SWEETS-please see our cake stand for selection of cakes
  • Mixed leaf salad $6.00
  • Kids crumpets with spreads $5.00
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • KING PRAWN
    • Shelled king prawns in szechuan sauce
  • - XO Chilli Sauce
  • Suckling Pig $38.00
    • This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
  • Seafood Combination with Fried Noodle $32.50
  • Roasted Squab $42.00 each
    • Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
  • - Garlic, Plum & Chilli
  • SAN CHOI BOW
    • Diced lobster & seafood wrapped in crisp lettuce leaf
  • Special Combination Fried Rice
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Green Salad with a French Dressing $7.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Chicken Corn Soup $8.80
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Ezard dessert tasting plate to share $49
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • Beef Noodle Soup you can choose
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Crepe with fruit salad $9.50
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Baked beans on toast $8.00
  • Croissant with ham, cheese and tomato $8.00
  • -Bacon with sour cream and spring onion
  • Croissant with jam and butter $6.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • House baked cornbread $3.00
  • Pot of prawns, marie rose (GF) $16.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Bloody mary shooter (GF) $6.00
Hokka Hokka

Hokka Hokka

location

Address

Shop 112 260 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396629818

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 112 260 Collins St, Melbourne, VIC, 3000, Australia
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