Hokka Hokka in Warriewood Menu

Step 1 - Choose Noodles N/A
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A

Nearby Sample Menus

Salmon with Green Salad - Fresh green and baby salad leaves with fresh salmon topped with house salad dressing and Avocado $10.90
Combination Bento (Beef) - Fresh sashimi, assorted hosomaki, green salad, miso soup and rice with teriyaki beef $16.50
Vegetable Tempura - Seasonal vegetables lightly fried in tempura batter with tempura sauce (8 pcs) $13.00
Inari & Egg (2 pcs) $4.00
- Baby Cucumber $3.80
Hiro Bento (Chicken) - Our ultimate bento with fresh sushi nigiri, 3 tempura pieces, assorted hosomaki, green salad, miso soup and rice with teriyaki chicken $21.90
Agedashi Tofu - Deep fried, lightly potato starched tofu served in tempura sauce topped with cut seaweed, shallots and bonito flakes (6 pcs) $9.00
Aburi Salmon Don - Seared salmon belly with avocado, mayonnaise and tobiko on rice $18.00

Grilled Hokke Mackerel $11.00
Tempura Teishoku (No Salad included) $15.00
- BBQ Eel (1pc) $3.00
Tamagawa Salad Seasoned seaweed, tofu & cooked tuna $9.80
Ten Don - Tempura prawn and mix vegetable with Miso soup $14.00
- Sansai Soba - Buckwheat noodles in soup with Japanese vegetables (Sansai) $11.50
Deep Fried Yellowtail $8.80
Seafood Spring Roll $7.80

Carrot & Nut Roast - a delicious nut roast made from sauteed onions, carrots, brazil nuts, walnuts, wholemeal breadcrumbs & seasonings. Choose either lentil gravy or spicy tomato Entree: $12.00, Main: $17.00
Tofu - pan fried tofu, tomato, salad, sprouts & tahini sauce $9.00
Sprout - light sour cream, peanut butter, salad, sprouts & coconut $9.00
Pumpkin (available in winter only) $7.00
Salad - a selection of fresh green salad, carrot salad, tabbouleh, tomato & cucumber small: $6.00, large: $9.00
Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce $7.50
Mushroom - light sour cream, tabbouleh, mushrooms & grilled cheese $9.00

Lamb Roast - Lamb, onion, mushroom, tomato (side serving of mint yogurt) $22.00
Deluxe - onion, mushroom, cashews, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
Gourmet Vegetarian - onion, capsicum, mushroom, zucchini, snowpeas, olive Reg $ 12.00/Med $ 19.00/Lge $ 25.00/Fam $ 32.00
Drinks - Soft Drinks, Sports Drinks, Ginger Beer, Milk, Juice & Water N/A
Sausage Sizzle - onion, bacon, sausage, tomato Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
Nigel's - carbanossi, mushroom, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
Add for each topping Reg $ 0.50/Med $ 1.00/ Lge $ 1.00/ Fam $ 2.00
Vegetarian - capsicum, onion, mushroom, olive Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00

Lamb Pancake (6) $17.50
Sang Choy Bow with Chilli Basil $14.50
Rainbow Steak (Fried shredded beef) $17.50
Plain Omelette $12.00
Fillet Steak Cantonese Style / Fillet Steak Peking Style / Fillet Steak with Honey & Black Pepper Sauce $17.00
Fillet Steak with Black Pepper and Walnut $18.50
Peking Chicken (Crispy skin chicken with 6 pancake served with hot sin sauce & shallot) $19.00
Sang Tung Chicken (Served with chilli, garlic, vinegar sauce) $17.50